Qoptum Private Limited Exploring… …The Aromatic Taste of Indian Rice Qoptum Private Limited OUR VISION To become India’s leading global agro company OUR MISSION Strive for excellence in quality and provide value to customers in India and across the globe ABOUT US By working under the majestic guidance of trusted leaders, Mr. Indra Prakash & Dr. Krishna Kant Kumar Singh, the founder of the company, Qoptum Private Limited has attained a unique market standing. The company is based in Jaipur, Rajasthan and was incepted in the year 2017. Quality Assurance There is no chance that we can make any kind of compromise on the quality of the goods that we bring. The experts designed the policies after analyzing the market scenarios. Further to this, regular revision is done to keep the processes in accordance with the set market standards. Client Satisfaction We always aim to ensure complete client satisfaction and hence, we have even employed client-servicing agents to gather details about the specific client needs and cater to the same in a highly professional and time-bound manner without making any quality compromise. Why Us? There are many others working in the similar domains like ours, but we have attained a unique market standing by owing to the factors listed below: No compromise on quality Support from trusted vendors Use of advanced techniques Customized offering Competitive pricing QOPTUM PRIVATE LIMITED Basmati Pusa 1121 Basmati: It is an aromatic rice variety which is about 120 mm tall grain and possesses extra long Known to be the king amongst the rice, Basmati is long grain aromatic rice blessed with slender grains with good cooking quality. It has longest cooked rice length among all the aromatic rice characteristics extra- long slender grains that elongate at least twice of their original size varieties recommended for Punjab. It is photoperiod insensitive and matures in about 137 days after seeding. with a characteristic soft and fluffy texture upon cooking, delicious taste, superior aroma It yields on an average 13.7 quintals of paddy per acre. and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Sella Basmati White: High quality Sella Basmati Rice is cultivated in Northern India at foothills of Himalayas, Agro- climatic conditions of the specific geographical area as well as method of harvesting, Milled and Sorted under hygienic condition, retaining its post cooking aroma and elongation. These rice are processing and aging attribute these characteristic features to Basmati rice. It is one of the appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Sella Basmati rice most cherished grains, and is grown only once a year in the Indo-Gangetic Plain beneath is highly demanded worldwide in various food industries for making various delicious dishes such as briiyani, the Himalayan subs ranges. The fertile alluvial soil, fresh and cold air and the sweet water fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life. from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. Sella Basmati Golden: Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or When cooked, the Basmati is longer, lighter and fluffier than standard white rice, and does partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. not stick together. The rice turns pale yellow after parboiling hence the name ‘Golden‘. The first step involves the soaking and steaming under pressure of the paddy (rice in its husk is called paddy). The paddy is then dried before it Basmati is cultivated in the northern region on the Indian Sub-continent, which includes undergoes the milling process. During the milling process the husk, bran and germ is removed. The Basmati growing areas in the states of Punjab, Haryana, Uttar Pradesh, Bihar Uttrakhand, process results in long slender shaped translucent grains with a soft golden or yellow colour and a firmer adjoining areas of Jammu, Kashmir, Himachal Pradesh and Delhi. texture. Basmati Varieties Sugandha Basmati: Sugandha Basmati Rice is produced in the fertile plains of North India. Sugandha Basmati Rice is Hybrid of Traditional Basamti Rice and has no aroma. Cooking To give you the real taste of Basmati, we fetch you our internationally acclaimed Basmati of Sugandha Basmati Rice Rice is identical to Basmati Rice with elongation up to 14- Rice Brands based on different tastes of people in India and around the world. Our 15MM. Sugandha Rice has great demand worldwide and is the most common replaceable variant of products always meet the expectation of our customers in terms of finest quality, unique Traditional Basmati Rice. The Grain is long slender and thin. aroma and authentic taste. There are several variants available at the farm level. For ease of selection, they are typically categorized in the following broad ways. Sharbati Basmati: Sharbati Basmati Rice is known as a little sister of Pusa basmati rice, interestingly Sharbati rice is very economical in price wise also, that is why this rice is very common in market. This rice is Pusa 1121 Basmati organized and cultivated under pure conditions and is preserved carefully. This high quality grain is well Sella Basmati White known for its good taste, amazing flavor, excellent cooking grade and astonishing aroma. As there are Sella Basmati Golden processed under hygiene conditions, these are free from dust, stones and admixtures. Sugandha Basmati Sharbati Basmati Traditional Basmati Rice: Traditional Raw Basmati Rice is famous worldwide for its long grains. Once Traditional Basmati cooked, the rice grains swell only length wise and are free flowing compared to other rice grades. These rice grains are highly preferred in hotels, homes and restaurants for their fragrance, length and taste. QOPTUM PRIVATE LIMITED Pusa 1121 Basmati Sella Basmati Golden Specifications: Specifications: Type Rice Type Rice Variety Long grain Variety Long grain Style Fresh, Steamed Style Fresh, Steamed Kind Aromatic Rice Kind Aromatic Rice Cultivation Type Organic Cultivation Type Organic Purity 95.00% Purity 94.00% Min. Average Length 8.35 mm Min. Average Length 8.20 mm Moisture 13.0% Moisture 14.0% Sortex 100% x max Sortex 100% x max Max broken Grains 0.50% Max broken Grains 2.00% Foreign Matter NIL Foreign Matter 0.25% max Taste Mild Sweet Taste Rich Aromatic Sella Basmati White Sugandha Basmati White Specifications: Specifications: Type Rice Type Rice Variety Long grain Variety Long grain Fresh, Style Style Fresh Steamed Kind Excellent Kind Aromatic Rice Cultivation Type Common Cultivation Type Common Purity 97.00% Purity 97.00% Min. Average Length 7.70 mm Min. Average Length 8.30 mm Moisture 13.0% Moisture 12.5% Sortex 100% x max Sortex 100% x max Max broken Grains 2.00% Max broken Grains 1.00% Foreign Matter NIL Foreign Matter NIL Taste Exotic Taste Sweet QOPTUM PRIVATE LIMITED Parboiled Rice Pusa 1121 Parboiled: Owing to high nutritional value, great taste and freshness, Pusa 1121 Parboiled Parboiled rice is steamed rice as paddy raw material, after cleaning, soak cooking, drying Rice is high in demand for regular use. Pusa 1121 Parboiled Rice is ideal for regular use as it is hygienically etc water heat treatment, then as the conventional method to husk, mill, mist flow polish, cultivated using sophisticated technology as per the foods industry standards and very cost-effective for color sort, so make into the quality: natural, nutrient rice. Parboiled rice is partially treated domestic purposes. at the harvesting stage. Unlike, other rice, which goes through the procedure of hull- removal or removing of bran, parboiled rice, is treated in the hull. It involves three steps of Parboiled Shella Basmati White: Parboiled Shella Basmati Rice is long grained rice that is procured processing the rice. Before removing the inedible hull, the rice get first soaked, steamed through the parboiling process. In this process, the paddy is first soaked, steamed and dried for further milling and then dried. process, where the barn and rice germs are removed. This basmati rice variety is best known for its high nutritional value. In Europe, Parboiled rice is recognized green food, in addition to be large consuming, but still be processed into Various kinds of food fast-food rice, quick-frozen rice etc by more Parboiled Shella Basmati Golden: The milling procedure of Golden Sella Rice differentiates itself from any and more people love. In Western Europe and the United States, at present the Parboiled other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. rice share to 30%. And in south-east Asia, such as India, Pakistan and other countries, the Later the rice is gently parboiled to lock-in the nutrients. This rice has a strong ability to absorb the flavours of amount of consumption of Parboiled rice topped 75%. herbs, spices and much more, and that is why it is used in variety of Persian cuisines such as Pulao, Biryani etc. Due to its special processing technology kept most of the synthesized nutrients material of the paddy husk and rice bran: it is nutritional value than common rice relatively higher. So Parboiled Shabnam: Parboiled Shabnam Rice is same as Pakistani Super Basmati Rice having the same the internal structure of cooking rice become more closely, and the broken rate is reduced taste and quality. This rice is unique in terms of its rich taste and aroma and widely used in cuisines greatly at milling process time, milled rice rate can reach around 70%,and add the worldwide.