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BRP New ALA Menu 2021 V1

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BRP New ALA Menu 2021 V1 Appetizers Mains Burgers Sharing KOMBU TRUFFLE FRIES 16 WILD MUSHROOM AGLIO OLIO 22 AMERICAN COWBOY* 27 SAUSAGE PLATTER 28 Kombu, grated parmesan, truffle coulis Roasted garlic, arugula, forest mushrooms Topped with crispy bacon, cheddar cheese Trio of sausages accompanied with sauerkraut, RIVERSIDE POINT and comes with homemade bbq sauce pickles,mashed potatoes and brewerkz SUPER NACHOS 22 SAKURA SHRIMP PASTA 24 mustard on side Tortilla chips topped with melted cheese, Taglierini, sakura shrimp, bay scallops, cured jalapenos, salsa and guacamole sausage paste and shellfish stock SG WINGS PLATTER 28 + Cheese 3 Ayam penyet, Tandoori chicken, Shrimp paste + Beer chilli 3 ROASTED RED BASS 28 chicken (Har cheong gai) , Buffalo wings Dashi mushroom essence, fluffed potatoes, enoki CRISPY PEPPERCORN CHICKEN 15 crisps, charred cauliflower BREWERKZ PLATTER 48 Szechuan spice, murukku, curry dip Crispy french cheesesticks, buffalo wings, KUROBUTA PORK TENDERLOIN 28 kombu truffle fries and calamari Spiced pork tenderloin served with sliced roasted potatoes, goma mixed salad and pickled grapes TRUFFLED SCALLOP PASTA 26 Scallops aburi, caviar-tobiko medley, sakura shrimp WAGYU* 29 Smoked wagyu patty, tellicherry black pepper, topped with red wine onions and sautéed mushrooms BISTRO* 26 Blue cheese, sauteed onions and mushrooms, with GOLDEN ALE BLUE MUSSELS 22 ranch dressing on side Seasonal blue mussels, beer emulsion, garlic bread MEXICANO* 26 CHICKEN SATAY 16 Topped with home-made golden ale beer chilli, Grilled chicken skewers, japanese cucumber, guacamole, sour cream, jalapenos, and salsa on homemade cashew sauce SPICED LAMB GOULASH 28 the side Slow-cooked lamb shoulder, brown onion TM* CRISPY FRENCH CHEESESTICKS 12 IMPOSSIBLE 25 paste, mediterranean spices, served with French mimolette cheese, puff pastry, truffle Made from 100% plant-based meat patty, topped pita bread on side with mustard sauce, dill pickles, onion relish, mayonnaise (11 inch) tomatoes and lettuce Pizzas WAGYU BRAISED BEEF SHORTRIBS 32 CHARGRILLED LAMB RIBS 18 Boneless US beef short ribs braised in jamon * Lamb ribs confit, honey mustard, roasted beetroot STEAK SANDWICH 25 We can do your pizza in a white or red base. serrano, served with root vegetables, piquillo Soup&Salads Steak topped with pickled purple cabbage, Swiss cheese, Your choice of toppings, including half and half, at the price peppers, kale and garlic chips lettuce and chimichurri sauce in a toasted baguette of the higher cost topping. SUPERFOODS SALAD 15 WAGYU BEEF RIBEYE (300g) 52 Kale, red cabbage, quinoa, beetroot, feta cheese, TANDOORI CHICKEN 23 pumpkin seeds in honey mustard vinaigrette Australian wagyu ribeye (mbs 4-5), chargrilled, Potato, red chilli, red onion and raita balsamic mixed greens, confit potatoes, whole roasted garlic and red wine reduction (2 to share) Sides KFC (Korean Fried Cauliflower) 8 Tempura cauliflower florets, chipotle teriyaki POTATO SKINS 16 sauce, white sesame Bacon and cheese, ranch dressing CRUNCHY CALAMARI 17 Marinara sauce REDHOT BUFFALO WINGS 18 Served with hot sauce. Choice between spiciness * SMOKED MUSHROOM CAPPUCCINO 12 level of 1, 2 or 3 GOLDEN ALE FISH & CHIPS 26 White truffle foam, sautéed wild mushrooms, Golden ale, beer-battered seasonal fish served hazelnuts, toast on side PETITE SPANISH SARDINES 14 with french fries and white tartar sauce MEAT LOVERS 24 Pilsner beer batter, premium sardines, lemon For the meat lovers. Pepperoni, garlic brats FJORD TROUT SOBA NOODLE SALAD 25 BACKYARD BBQ CHICKEN* 28 ONION RING FRITTERS 8 sausages and ham Pan-seared fjord trout, soba noodles, mixed greens, Grilled chicken in bbq sauce, served with Bbq sauce cherry tomatoes tossed in an asian vinaigrette coleslaw and french fries TRUFFLED WILD MUSHROOM 24 SWEET POTATO FRIES 8 Truffle essence, porcini, hon shimeji, white CLASSIC CAESAR SALAD 15 HALF RACK BABY BACK RIBS* 32 Good old sweet potato fries, crisp on the button and shitake mushrooms Romaine lettuce and mizuna, anchovy dressing, Glazed with bbq sauce, served with coleslaw outside and moist on the inside. hard boiled egg, croutons and parmesan chips and french fries HAWAIIAN 22 SAUTÉED GARLIC KALE 8 Honey-baked ham, pineapple and olives Garlic slivers, toasted pine nuts TRUFFLE MASH 8 Mushroom truffle paste, mashed potato Chef’s Recommendation Vegetarian Cooked with beer All prices are subject to 10% service charge and prevailing GST. All images are for illustration purposes only. 21 JAN 2021 V1 Dessert Award-winning cra beer brewed in Singapore BEER SAMPLERS $18 Contains 4 glasses × 125ml CHOCOLATE LAVA CAKE 14 Valrhona 72% dark chocolate fondant, mango-passionfruit sorbet, tropical fruit medley SIGNATURE SENTOSA BEER SEASONAL SPECIALS NEW NEW NEW CIRCUIT BREAKER SILOSO BEACH IRISH DRY STOUT MANGO NEW ENGLAND IPA GOLDEN ALE 4.1% ABV | 10 IBU | Tier LIME SEA SALT GOSE 5.5% ABV | 25 IBU | Tier MILKSHAKE IPA 4.9% ABV | 25 IBU | Tier 3.4% ABV | 3 IBU | Tier A classic dry stout - 5.9% ABV | 45 IBU | 330ml 16 A revolutionary substyle of One of our 4 all-time freshly roasted coffee A refreshing Gose IPA brewed with heaps of favourites. Clean, crisp, and cocoa character brewed with sea salt and oats and wheat, creating a Looks like juice. Tastes like golden hued ale. Biscuit combined with lighter kaffir lime. Zesty flavours soft and silky mouthfeel. juice. Quaffs like juice. A maltiness accented by a body and outstanding and hints of herbal Exceptionally tropical with Milkshake IPA with mango smooth bitterness with a drinkability sourness and salt. hints of mango, cempedak and lactose added. mild floral and citrus flavour. and pineapple. THREE SHADES OF APPLE 12 DRUNK CREW Sour apple granite, apple cinnamon ice NEW NEW BELGIAN GRAND CRU NITRO STOUT cream, caramelised apples, cinnamon crumble 5.5% ABV | 24 IBU | Pint 16 TANJONG RIMAU 11% ABV | 15 IBU | 250ml 16 PILSNER BREWERKZ ICE CREAM 12 YUZU NUTMEG RESIN BOMB DIPA 5.3% ABV | 27 IBU | Tier This is for you if you like Trio of ice cream, cinnamon crumble WITBIER 7.5% ABV | 80 IBU | Tier This Grand Cru epitomises One of our 4 all-time a wholesome creamy 4.8% ABV | 10 IBU | Tier Light gold, full-bodied our efforts to combine strong OATMEAL STOUT BEERAMISU 12 favourites. Light notes of with a fruity aroma of citrus, and complex flavors with head on your beer. Our Savoiardi soaked in oatmeal stout, baileys and honey and a crisp, perfect This is a classic wheat classic Oatmeal Stout beer with hints of nutmeg mango and white grapefruit. high drinkability. Shining at espresso coffee balance of malt and The malt backbone eases 11% ABV with spicy tones of with a silky mouthfeel bitterness. and coriander and a and velvety head of citrusy yuzu aroma. the bitterness across your cardamom, cloves and palate and drinks very licorice this beer will leave extra-fine bubbles. smoothly. no one undecided. Kids Menu NEW INDIA PALE ALE FORT SILOSO SANTA MONICA CASK IPA GULA MELAKA 5.9% ABV | 50 IBU | Tier 5.9% ABV | 50 IBU | Tier CHOCOLATE WEST COAST IPA IMPERIAL STOUT GRILLED CHICKEN SKEWERS 12 6.0% ABV | 50 IBU | Tier Savour an elegant 9.0% ABV | 35 IBU | 330ml 14 One of our 4 all-time VANILLA PORTER Chicken, sausage in honey soya marinade, cherry 4.5% ABV | 10 IBU | Tier bitterness on the palate. favourites. A malt-forward, An American classic from tomatoes, pineapples and hashbrown on side Crystal and caramel malts English-style IPA brewed Velvety in texture the West Coast that made Made with palm sugar from pairs nicely with the citrus, MAC & CHEESE IN CUBES 14 with all English malts for a with a rich chocolatey IPAs popular. Tropical and Melaka called 'Gula Melaka' berry, pine and tropical Macaroni & cheese croquettes, marinara sauce, complexity that matches flavour and hints of piney hop noses and for a beer that is deliciously floral notes from the hops. candied bacon and apple coleslaw the big, herbal, floral hop coffee and vanilla notes. medium body with dark, rich, roasted, silky and Served slightly warm and character. a drier finish. smooth. Aromas of coconut PULLED BEEF MANTOU SLIDERS 16 less carbonated. and Kopi C compliment its Braised beef shortribs, garlic aioli, caramelised sticky flavours of dark onions and curly fries on side NEW NEW chocolate, rum toasted nuts BUKIT MANIS and hints of tobacco leaves. OATMEAL STOUT SUNSET PALE ALE JASMINE KOLSCH AFTERBURNER 5.3% ABV | 43 IBU | TIER 5.5% ABV | 25 IBU | Tier 4.8% ABV | 18 IBU | Tier PACIFIC PALE ALE Deep golden in color, the One of our 4 all-time Crisp, sparkling and 5.0% ABV | 25 IBU | Tier aroma is dank and tropical favourites. Intense notes of slightly fruity with A classic pale ale with a with hints of musk melon, fresh roasted coffee, the aromatic hint distinct hoppy fragrance, pine resin and blueberry. chocolate and caramel, of jasmine. it leaves a refreshing Flavor is complex, hoppy with oats to provide a lip-smacking honeydew with solid bitterness. NON-BEER silky smooth finish. PORK FLOSS PIZZA 16 and pine aftertaste. Mozzarella cheese, pork floss, Japanese mayonnaise, on white base Open to 6 pm 15% OFF beers! FISH & CHIPS 16 ENIGMA PALE ALE Battered fish fillet served with chips & white tartar 5.6% ABV | 23 IBU | Tier LEMONADE DRAFT Tier Stem Pint Jug Tower Zero Alcohol | Pint 7 | Jug 16 sauce on side Enigmatic. Elegant. Tier 11 15 41 106 Eloquent. An easy-going Kick back and relish *Choice of Desserts : quencher with mysterious yourself with our refreshing Tier 12 16 44 113 TRAFFIC LIGHT ICE CREAM soul and aromas homemade Lemonade Draft, perfect for staying cool in Tri-coloured popsicle, Ask our server for avaliable reminiscent of Cempedak Tier 13 17 47 120 the summer heat. yakult, fruit juice flavours and Muskmelon. Tier 14 18 50 127 Chef’s Recommendation Vegetarian Cooked with beer All prices are subject to 10% service charge and prevailing GST.
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