Magical Wedding Buffet Sit-Down Package A DAZZLING COUTURE Provision of Premium Buffet Set Up with Tables & Skirting with Porcelain Plates Provision of Silver Cutleries, Cloth Napkin & Goblet Professionally set on Tables Provision of Dressed 5ft Round Tables with Cushion Chairs (Seats 10 per table) Provision of One (1) VIP Table with Cushion Chairs tied with Organza Sash for all Guests & Posie for back of Bride & Groom Chair Provision of Fresh Flower Centrepiece for all tables Provision of Menu Card & Number Stand Provision of Uniformed Service Staff Provision of Uniformed Chef Provision of Barman

A RUNWAY GLAMOUR Choice of Wedding Thematic Set Up (Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMS Complimentary use of Reception Table with Skirting, Silk Flower Centerpiece & 2 Cushion Chairs with Cover Complimentary Private Food Tasting for up to Six (6) Guests on 5 Main Dishes of Confirmed Menu Complimentary Beautifully Designed Guest Sign In Book & Token Box Complimentary Exclusive Wedding Favour Selection for all Guests Catered Complimentary Specially Designed Wedding Invitation Card for 70% of Total Guests Catered Complimentary Transportation & Set Up (Subjected to Venue) Magical $59.99 per guest ($64.19 nett per guest) Minimum 100 guests

Butler Served Pre-Cocktail Canapes Choice of any 3 Tapas Selections Mushroom Frittata with Duxelle Mushroom Mousse Seafood Otah Terrine with Lime Green Mango Salsa Herbs Rossini Chicken Roulade on Country Toast Nonya Chicken with Cheese in Baguette Bowl Gratinated Smoked Salmon Ceviche with Lemon Lailson Cheesy Polenta with Tuna Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

Main Reception Seafood Corner Scallops, Prawns & Mussels on Ice Bed (Condiments on Side) Chef’s Corner Roasted Leg of Lamb Carvery Station (Served with Sautéed Vegetables & Mint Sauce) Chicken Tortilla Wrap Station (50%) (Served with Grilled Chicken Meat & Fresh Greens) western Mains Iranian Grilled Shish Tawook Pan-Seared Salmon with Dill Sauce Baked Scallop on Shell with Fresh Herb & Cheese Lyonnaise Potato Coin Asparagus with Pacific Clam Black Olive Fried Rice (50%) Penne Pasta with Chicken, Mushroom & Pesto Sauce (50%) Dessert Assortment of Shooter Glass Dessert (Mint Chocolate Panna Cotta, Mango Mousse) Deluxe Tropical Fruit Platter (50%) Petit Four (Macaroons, Mini Chocolate Fudge Brownie & Mini Cheese Cake) Beverage Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%) Magical $59.99 per guest ($64.19 nett per guest) Minimum 100 guests

Butler Served Pre-Cocktail Canapes Choice of any 3 Tapas Selections Mushroom Frittata with Duxelle Mushroom Mousse Seafood Otah Terrine with Lime Green Mango Salsa Herbs Rossini Chicken Roulade on Country Toast Nonya Chicken with Cheese in Baguette Bowl Gratinated Smoked Salmon Ceviche with Lemon Lailson Cheesy Polenta with Tuna Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

Main Reception Seafood Corner Scallops, Prawns & Mussels on Ice Bed (Condiments on Side) Chef’s Corner Meat with Man Tou Station (Singapore Style Chilli Crab Meat served with Fried Man Tou) Vegetarian Peking Duck Crepe Station (50%) asian (Served with Spring Onion, Cucumber & Sweet Sauce) Mains Massaman Chicken Sambal Batang Fish Fillet Stir-Fried Prawn with Sweet Tomatoes, Onions & Capsicums Braised Tofu with Chili Crab Sauce Lo Han Vegetables with Pacific Clam Ikan Bilis (50%) Signature with Gravy (50%) Dessert Assortment of Shooter Glass Dessert (Mint Chocolate Panna Cotta, Mango Mousse) Deluxe Tropical Fruit Platter (50%) Hot Beverage Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%) Glamour/Elegance Wedding 4-Course Western Sit-Down Package A DAZZLING COUTURE Provision of Silver Cutleries, Cloth Napkin & Goblet Professionally set on Tables Provision of Dressed 5ft Round Tables with Cushion Chairs (Seats 10 per table) Provision of One (1) VIP Table with Cushion Chairs tied with Organza Sash for all Guests & Posie for back of Bride & Groom Chair Provision of Fresh Flower Centrepiece for all tables Provision of Menu Card & Number Stand Provision of Uniformed Service Staff Provision of Uniformed Chef

A RUNWAY GLAMOUR Choice of Wedding Thematic Set Up (Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMS Complimentary use of Reception Table with Skirting, Silk Flower Centrepiece & 2 Cushion Chairs with Cover Complimentary Private Food Tasting for up to Four (4) Guests on all courses of Confirmed Menu Complimentary Beautifully Designed Guest Sign In Book & Token Box Complimentary Exclusive Wedding Favour Selection for all Guests Catered Complimentary Specially Designed Wedding Invitation Card for 70% of Total Guests Catered Complimentary Transportation & Set Up (Subjected to Venue) Glamour $89.99 per guest ($96.29 nett per guest) Minimum 50 guests Appetiser Grilled Stuffed Portobello Mushroom with Seafood in Thai Dressing & Petite Salad Soup Malakoff Soup with Smoked Chicken (Creamy Tomato & Potato Soup with Smoked Chicken Strip infused with Basil Oil) Main Stuffed Chicken Roulade with Baby Spinach, Celeriac infused with Ginger Garlic Shoyu accompanied with Garden Vegetables OR Grilled Marinated Snapper with Spices & Yoghurt accompanied with Mango Raita & Seasonal Vegetables Dessert Passion Fruit Panna Cotta with Fresh Berries & Fruits Compote Beverage Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%) Elegance $99.99 per guest ($106.99 nett per guest) Minimum 50 guests

Appetiser Oriental Seafood Terrine with Duo Asparagus, Coriander Garlic Prawn accompanied with Ponzu Salsa Soup Roasted Pumpkin Soup infused with Curry Spices garnished with Grilled Scallop & Tomato Vierge Main Stuffed Roasted Chicken with Water Chestnut & Shrimp Mousse, Seasonal Vegetables & Lychee Sauce OR Baked Lemongrass Crusted Salmon Fillet with Seasonal Garden Vegetables & Green Pea Puree Dessert Crème Brûlée with Fresh Fruit Compote & Raspberry Beverage Soft Drinks (Coke & Sprite) Freshly Brewed Hot Coffee & Tea (Creamer & Sugar served separately) Iced Water (30%) Dazzle Wedding Tea Reception Package A DAZZLING COUTURE Provision of Full Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries Provision of One (1) Uniformed Service Staff

A RUNWAY GLAMOUR Choice of Wedding Colour Theme (Ivory & Pink / Ivory & Shocking Pink / Ivory & Blue / Ivory & Royal Blue / Ivory & Gold / Ivory & Lilac / Ivory & Red / Ivory & Orange / Ivory & Green)

A SCINTILLATING GEMS Complimentary use of Reception Table with Skirting, Silk Flower Centerpiece & 2 Cushion Chairs with Cover Complimentary Silk Flower Arrangement for Buffet Line

Complimentary Transportation & Set Up (Subjected to Venue) Dazzle $17.99 per guest ($19.25 nett per guest) Minimum 150 guests Starter Assorted Cold Cut Platter (50%) (Chicken Ham, Smoked Duck, Cherry Tomato, Olive & Cheese) BBQ Chicken & Tropical Hawaiian Pizza OR Assorted Finger Sandwich (Tuna Mayo, Egg Mayo & Veggie) Main Japanese Grilled Yakitori Skewered Chicken OR Har Cheong Gai ( Chicken Wing) Deep Fried Honey Chicken Pau OR Spicy Vietnamese Roll Half Shell Mussels with Garlic, Cheese & Fresh Herbs OR Japanese Ebi Prawn with Citrus Mayonnaise Dip Dim Sum Duet (Golden Siew Mai & Crystal Prawn Dumpling) OR Imperial Platter (Sotong Dough Fritter & Golden Breaded Scallop) Spaghetti Aglio Olio with Mushroom (50%) OR Khao Phad Sapparod (50%) (Thai Pineapple Rice topped with Chicken Floss) Live Stations Signature (50%) (Steamed Fragrant Rice, Chicken, Cucumber with Chilli & Dark Sauce on side) OR Signature Nonya Station (50%) (Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chilli) Dessert Deluxe Tropical Fruit Platter OR Chilled Ice Jelly with Fruit Cocktail

Assortments of Puff Pastries (Chocolate & Custard) OR Mini Cheese Cake Platter (New York, Oreo & Espresso) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Freshly Brewed Hot Coffee & Tea (30%) (Creamer & Sugar served separately) Luxe/Enchant Wedding Tea Ceremony Package A DAZZLING COUTURE Provision of Full Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries Minimum Order of 30 Guests Required for Each Delivery Required to Order for both Bride & Groom’s Home on the same day

A RUNWAY GLAMOUR Choice of Wedding Thematic Set Up (Traditional / Classic)

A SCINTILLATING GEMS Complimentary Transportation & Set Up (Subjected to Venue) Luxe $16.99 per guest ($18.18 nett per guest) Minimum 30 guests Mains Deep Fried Fillet with Thai Sauce OR Emperor Fish Fillet with Tartar Dip

Grilled Teriyaki Mid Wing OR Hot & Spicy Baked Chicken Drumettes

Braised Lo Han Vegetables with Crabmeat Julienne OR Sautéed Broccoli with Mushroom

Steamed Open-Face Chicken Dumpling OR Steamed Crystal Prawn Dumpling

Phor Phia Thord (Deep Fried Vegetable Spring Roll with Sweet Plum Sauce) OR Deep Fried Beancurd Chicken Roll (Ngoh Hiang)

Fragrant Fried Rice with Crab Bite OR Wok-Fried Sin Chow Mee Hoon Dessert Chilled Cheng Tng OR Chilled Ice Jelly with Fruit Cocktail

Mini Custard Puff OR Assortments of Swiss Roll (Chocolate, Pandan, Vanilla & Strawberry) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Enchant $20.99 per guest ($22.46 nett per guest) Minimum 30 guests Mains Fragrant Fried Fillet with Flaky Cereal & Curry Leaves OR Grilled Fillet with Lemon Dill

Signature Curry Chicken with Potatoes OR Campbell’s Country Chicken Stew

Braised Egg Tofu with Crabstick OR Stir-Fried French Bean with Mushroom

Japanese Ebi Prawn with Wasabi Mayo Dip OR Half Shell Mussels with Spicy Tomato Salsa

Dynasty Platter (Crispy Spring Roll & Juicy Sotong Ball) OR Imperial Platter (Sotong Dough Fritter & Golden Breaded Scallop)

Traditional Nonya Laksa with Gravy OR Cheesy Seafood Baked Rice Dessert Chilled with Longan OR Chilled Honeydew Sago drizzled with Coconut Milk

Mini Chocolate Eclair OR Mini Chocolate Roll Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Finesse/ Grandeur/ Exquisite Wedding Standing Buffet Package A DAZZLING COUTURE Provision of Premium Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries Provision of One (1) Uniformed Service Staff Provision of One (1) Uniformed Chef (ENERISH MENU)

A RUNWAY GLAMOUR Choice of Wedding Thematic Set Up (Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMS Complimentary use of Reception Table with Skirting, Silk Flower Centerpiece & 2 Cushion Chairs with Cover Complimentary Private Food Tasting for up to Six (6) Guests on 5 Main Dishes of Confirmed Menu Complimentary Beautifully Designed Guest Sign In Book & Token Box Complimentary Exclusive Wedding Favour Selection for all Guests Catered Complimentary Transportation & Set Up (Subjected to Venue) Finesse $19.99 per guest ($21.39 nett per guest) Minimum 100 guests Starter Mixed Garden Greens with Italian Dressing (70%) Mains Grilled Boneless Chicken with Teriyaki Marination

Baked Dory Fillet with Lemon Butter

Half Shell Mussels with Spicy Tomato Salsa

Chipolata Sausage with Caramelised Onion Gravy

Sautéed Vegetable Medley with Garlic Crisp

Pilaf Rice with Nuts and Raisins (50%)

Spaghetti Aglio Olio with Mushroom (50%) western Dessert Deluxe Tropical Fruit Platter (70%)

Assortments of Puff Pastries (Chocolate & Custard) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%) Finesse $19.99 per guest ($21.39 nett per guest) Minimum 100 guests Starter Yum Woon Sen (70%) (Thai Glass Noodle Salad) Mains Stir-Fried Black Pepper Chicken Cubes

Fragrant Fried Fillet with Flaky Cereal & Curry Leaves

Japanese Ebi Prawn with Citrus Mayonnaise Dip

Spicy Vietnamese Roll

Sautéed Broccoli with Mushroom topped with Almond Flakes

asian Khao Phad Sapparod (50%) (Thai Pineapple Rice topped with Chicken Floss)

Wok Fried Seafood Hong Kong Noodle (50%) Dessert Chilled Ice Jelly with Fruit Cocktail (70%)

Assortments of Swiss Rolls (Chocolate, Pandan, Vanilla & Strawberry) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%) Grandeur $29.99 per guest ($32.09 nett per guest) Minimum 100 guests Starter Assorted Open Face Canapes (75%) (Chicken Mayo, Mushroom, Egg with Tobiko Roasted Scallop Potato with Garlic & Herbs (75%) Clove’s Italian Caesar Salad (Romaine Lettuce, Hard Boiled Egg, Cherry Tomato, Parmesan Cheese & Croutons served with Caesar Dressing) Soup Boston Clam Chowder (50%) Chef’s Corner Upgrade to Action Food Stall with Chef on Site at $120 Italiano Pasta Station (75%) (Choice of 1 Pasta & 1 Sauce) Pasta: Spaghetti, Penne, Ribbon Sauce: Primavera, Napolitano, Carbonara

Mains western Herb Roasted Chicken with Rosemary

Fish à La Meunière Prawn Ball with Fruits & Wasabi Mayo Mini Ratatouille Pie Sautéed French Bean with Mushroom Tomato Pilaf Rice (50%) Dessert Mini Fruit Tartlets Assortment of Mini Pastries (Mini Cheese Cake, Mini Chocolate Fudge Brownie & Mini Custard Puff) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%) Grandeur $29.99 per guest ($32.09 nett per guest) Minimum 100 guests Starter Assorted Open Face Sandwiches (75%) (Tuna Mousse, Chicken Ham, Vegetable) Crabmeat with Tobiko Caviar in Kueh Shell (75%) Yam Ma-Khea Yaw (Thai Style Long Eggplant Salad with Minced Chicken) Soup Oriental Soup (50%) Chef’s Corner Upgrade to Action Food Stall with Chef on Site at $120 Signature Nonya Laksa Station (75%) (Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chili) Mains Japanese Grilled Yakitori Skewered Chicken asian Tandoori Fish with Cucumber Raita Half Shell Mussels with Chili Crab Sauce Imperial Platter (Sotong Dough Fritter & Breaded Scallop) Wok Fried Garden Vegetables with Crab Sticks

Fragrant Yam Rice with Mushrooms (50%) Dessert Chilled Mango Puree with Sago Handmade Traditional Nonya Kueh Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%) Exquisite $39.99 per guest ($42.79 nett per guest) Minimum 100 guests Starter Smoked Salmon with Cream Cheese & Asparagus (75%) Button Mushroom with Semi Dried Tomato Tapenade (75%) Mixed Salad with Sundried Tomato & Smoked Salmon (75%) Chef’s Corner Roasted Whole Sirloin of Beef Carvery Station (Served with Mashed Potato, Coleslaw & Brown Sauce) Mains Roasted Chicken with Wild Mushroom Ragout Grilled Snapper with Orange Cream Baked Scallop on Shell with Fresh Herb & Cheese Lyonnaise Potato Coin western Asparagus with Assorted Mushroom Seafood Spanish Paella (50%) Mediterranean Vegetable Lasagne (50%) Dessert Assorted Italian Macaroons

Mini Cheese Cake Platter (Espresso, New York & Oreo) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%) Exquisite $39.99 per guest ($42.79 nett per guest) Minimum 100 guests Starter Beef with Asian Black Pepper Sauce (75%) Smoked Duck with Melon Slice (75%) Japanese Potato Salad (75%) Chef’s Corner Roti Paratha (Indian Pancake) Station (Original Plain Prata served with Signature Ganesan Fish Curry) Mains Signature Curry Chicken with Potatoes Steamed Snapper with Oriental Sauce Wok Fried Thai Style Prawn asian Braised Tofu with Chili Crab Sauce Spinach with Abalone Mushroom Seafood Fried Rice (50%) Seafood Ee Fu Noodle (50%) Dessert Teo Chew Orh Nee (Yam Paste with Gingko Nuts) Trubochki (Mini Cream Horn) Beverage Choice of Lychee, Fruit Punch OR Blackcurrant Cordial Iced Water (30%)