| FRIDAY, AUGUST 2, 2019 | THE STRAITS TIMES | happenings life D5 FOOD WHEN: Till Aug 31, 11.30am - 3pm, 6pm - midnight (Mon - Fri); 6pm - Tan Hsueh Yun Food Editor recommends PROMOTIONS midnight (Sat) PRICE: $18++ - $28++ TEL: 6224-1045 INFO: E-mail FLAVOURFUL BREAD Fish Mart Sakuraya’s
[email protected] Picks At about midnight, when I finally got $32 Anniversary Sashimi Set home, I cut into a sourdough Fish Mart Sakuraya celebrates its Culinary Heritage Buffet At baguette I had bought hours before. There was no reason to expect 32 years in Singapore with a $32 Ellenborough Market Cafe Food much. It had been sitting in the car Anniversary Sashimi Set. For National The lunch and dinner buffets celebrate Singapore’s culinary and in the office for much of the day. Day, the supermarket-cum- The crust crackled. I took a bite. heritage, with highlights such as fruit restaurant is selling the SG54 Maki Then another. Until the slice was rojak, Teochew style bak kut teh, ($5.40) and, at its West Coast Plaza all gone. Hainanese and roast chicken rice, outlet on Aug 9, a Japanese robot will The bread was from Slow Bakes, a serve free coffee to customers. roast pork belly and char siew and chill cafe at the lobby of Oasia Hotel in WHERE (MRT): 02-01 The Seletar Nonya laksa. Others include salted Novena. It serves primo loaves and Mall, 33 Sengkang West Avenue egg slipper lobster, fried carrot cake, buns. While the bun fillings might (Sengkang, Fernvale LRT); B1-50 West stir-fried Hokkien mee, satay bee seem commonplace – curry, coconut, Coast Plaza, 154 West Coast Road hoon, Peranakan classics and cheese and matcha, among others (Clementi); 01-32 Anchorpoint, desserts such as D-I-Y ice kacang – it is sourdough that envelops them.