Service Provider Menu Information Food Items

FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

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Service Provider

Caterer: Amici Events And Catering

Enquiry Number: 6100 0029

Email Address: [email protected]

Order: 2 days in advance

Call us for events less than 2 days away

Menu Information

Package: HALF DAY ASIAN SEMINAR MENU A ( ID: 8385 )

Order directly at: https://www.foodline.sg/d/8385

Price: $28.00 / Pax ($29.96 w/GST)

Min. number of 30 guests guests:

Halal: No

Setup: Full setup with cutlery

Full buﬀet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)

Delivery Charges: $60.00 (w/GST $64.20)

Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traﬃc condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

Food Items

Choose 1 Drink + 10 Fixed Items & 2 Drinks

CHOOSE A BREAK

MORNING BREAK Stir Fry HK Seafood Noodle Mini Red Bean Paste Bun in Bamboo Basket Tropical Fruit Jelly Special Brewed Coﬀee Fine Tea AFTERNOON BREAK "Xing Zhou" Fried Bee Hoon Butter Walnut Marble Cake Tropical Fruit Jelly Special Brewed Coﬀee Fine Tea

ORIENTAL LUNCH

Thai Pineapple Fried Rice w Cashew Nuts and Chicken Floss

Wok Fry “Xiao Bai Chay" in Oyster Sauce

Golden Beancurd w Thai Chili Dip (V)

Signature Salted Egg Fish Fillet

Har Cheong Gai Chicken

Vietnamese Spring Rolls with Thai Chilli Sauce

Hot Cheng Ting

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CHILLED BEVERAGE *Choice of 2 for above 100pax (indicate in remarks) (Choose 1)

Cranberry Juice Pink Guava Orange Squash Chilled Ocha Hot Ocha

Add On Items

Add-on: Vegetarian Bento

Chef's Choice Vegetarian Bento - $15.00 per Pax ($16.05 w/GST)

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Live Stations Add-On

SIGNATURE Amici Laksa - $4.00 per Pax ($4.28 w/GST) Serve with tofu puffs, fish sticks, shrimp, sambal chili and hard-boiled quail egg. Auntie Susie Mee Siam - $4.00 per Pax ($4.28 w/GST) Served with dried tofu puffs, hard-boiled quail egg, sambal chili, lime and shrimp. Jawa Mee Rebus - $4.00 per Pax ($4.28 w/GST) Served with dried tofu puffs, hard-boiled quail egg, sambal chili. Kueh Pei Tee (3 pcs per guest) - $4.00 per Pax ($4.28 w/GST) Top with hard-boiled egg, shrimp, roasted peanut and chilli. Kampung Rojak - $4.00 per Pax ($4.28 w/GST) Served with pineapple, guava, mango, cucumber, turnip, rose apple, apple and dough fritter. ( Chicken, Beef or Lamb Satay (3 Stick per guest) - $4.00 per Pax ($4.28 w/GST) Served with cucumber, onion, ketupak and thick peanut sauce. SIGNATURE Hainanese Chicken Rice - $4.00 per Pax ($4.28 w/GST) Poached fragrance chicken, chicken Rice, gravy, cucumber sliced, chilli sauce, soya sauce, coriander leaf Parmesan Alfredo - $6.00 per Pax ($6.42 w/GST) Toss with mushroom, asparagus, broccoli & cauliflower. Choice of Spaghetti, penne, fusilli or angle hair. Salsa Al Pomodoro - $6.00 per Pax ($6.42 w/GST) Hot chilli tomatoes sauce. Chicken or Beef Bolognese - $6.00 per Pax ($6.42 w/GST) Traditional minced meat with tomatoes sauce. Mushroom Cabonara - $6.00 per Pax ($6.42 w/GST) Smoked Ham, Mushroom, Cream Sauce, Chopped Parsley. Roasted Beef Striploin on the Carving - $10.00 per Pax ($10.70 w/GST) Served with Forest Mushroom Beef Sauce. Roasted Lamb Rump with Rosemary on the Carving - $10.00 per Pax ($10.70 w/GST) Served with Mint Sauce. Roasted Whole Cajun Spring Chicken on the Carving - $10.00 per Pax ($10.70 w/GST) Served with Hickory Smoked BBQ Sauce. (Minimum 30 pax) SIGNATURE Whole Baked Norwegian Salmon with Aromatics - $10.00 per Pax ($10.70 w/GST) Farmed Norwegian Salmon, Lemon Dill Sauce. (Minimum 30 pax) Japanese Fresh Sashimi - $12.00 per Pax ($12.84 w/GST) Fresh Norwegian Salmon, Tuna, Octopus served with Wasabi, Shoyu and Pickled Ginger. Fresh Seafood Galore - $12.00 per Pax ($12.84 w/GST) Fresh Oyster, Tiger Prawns, Slipper Lobster, Mussels. Served with Mignonette, Cocktail Sauce, Tabasco, Lemon Wedges. “Nihon” Teppanyaki - $12.00 per Pax ($12.84 w/GST) Choice of 2 Marinated Beef Striploin with Trio Peppers and Onions Peeled Tiger Prawns with Ponzu Sauce Seared Basa Fish Fillet with Tomato Salsa All served with Mung Bean Sprouts and Shitake Mushrooms.

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Service Crew

Chef on Site (4 hours) - $120.00 per Pax ($128.40 w/GST) Uniformed butler staﬀ (4 Hours) - $80.00 per Pax ($85.60 w/GST)

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP)