Appetizer/Salads /Soups

APPETIZER/SALADS /SOUPS

Bread with carlic butter 3.80

Salad 5.50 Fresh lettuce salad tossed with tomato and cucumber. Drizzled with our famous secret salad dressing and served with warm French bread

Uula´s fish 12.70 Cold smoked local Pike and Arctic Char ceviche served with beet ships

Uula´s reindeer 13.70 Reindeer pastrami and rillettes made from tongue of reindeer with cranberryfoam and beet ships

Spongy Smoked Reindeer-Blue cheese Soup 9.90/13.70 with warm French bread

Turnip Soup 9.90 served with Arctic Char ceviche and French bread

Croquettes 9.90 ingredients: nettle, morel and rice served with salad and morelsauce

MAIN COURSE

Croquettes 16.90 ingredients: nettle, morel and rice served with salad and morelsauce

Vegetable pot 16.90 spelled, carrots, zucchini and red pepper topped with gratin turnip-potatoepyree

Skewered Arctic Char 23.80 Arctic Char filled with shrimpssauce. Served with turnip-potato puree and scampi and vegetables

Fillet of Perch from Lokka village 17.90 with potato- vegetable gratin and morelsauce

Fried Chicken Breast 17.90 with roast goat`s milk cheese and cranberryfoam served with spelled-vegetable gratin

Steak à la Huttu-Uula 23.80 Prime beef tenderised and filled with cold smoked salmon slices and grilled to perfection. Smothered with a creamy smoked reindeer sauce and served with deep-fried potato wedges

Sautéed Reindeer 20.00 Traditional Lappish dish! Rich and tasty sautéed reindeer meat, served on a bed of creamy smashed potatoes with side accompaniments of pickled cucumber and sugared lingonberries.

Reindeer Pepper Steak 29.90 Tender reindeer fillet grilled to perfection. Topped with a creamy brandy and pepper sauce. Served with garlic cream potatoes

Reindeer fillet a la House 29.90 Tenderloin of reindeer, grilled to your liking with creamy morel sauce and granberryfoam Served with potatoes-vegetablesgratin

Venison pot 21.00 braised elk roast, beets topped with gratin turnip-potatoepyree

Sautéed Bear Roast 40.00 Rich bear meat sautéed with traditional spices. Served with creamy mashed potatoes and side accompaniments of pickled cucumber and fresh lingon berries DESSERT

Traditional pan-fried Lappish cheese served with cloudberries 7.80

Meringue with granberry-white chocolate mousse 7.80

Crowberry sorbet topped with crowberry sauce 7.80

Cloudberry white chocolate mousse with cloudberry sauce 8.00

Tarte Tatin with apple sorbet 8.40

Creamy vanilla ice cream accompanied with a shot of Lappish blueberry liqueur 5.80 CHILDREN´S MENU (under 12 years)

FRIED CHICKEN BREAST 7.80 Pan-fried chicken breast fillet with pineapple, served with french fries

ESCALOPE OF VEAL 7.80 with french fries and aromatic butter

SAUTEED REINDEER 7.80 with mashed potatoes, pickled cucumber and lingonberry puree

ARCTIC CHAR (fish) 7.80 filet with mashed potatoes and vegetables

CHICKEN NUGGETS 6.50 *with French fries and mayonnaise

FRANKFURTERS WITH FRENCH FRIES 6.50

FRENCH FRIES 3.80

ICE-CREAM PORTION * one scoop 2.00

* two scoops 4.00

* three scoops 5.00

Choice: Vanilla, Chocolate, Strawberry caramel or chocolate sauce