Lake Trout Management Plan
LAKE TROUT MANAGEMENT PLAN DEPARTMENT OF INLAND FISHERIES AND WILDLIFE DIVISION OF FISHERIES AND HATCHERIES PREPARED BY PAUL JOHNSON REGIONAL FISHERIES BIOLOGIST REGION E MARCH 2001 LAKE TROUT LIFE HISTORY Description The lake trout (Salvelinus namaycush) lacks the distinctive coloration of its close relative, the eastern brook trout. Lake trout are usually either dark green or grayish brown in color, with white or pale yellow bean-shaped spots. In clear waters lake trout are often so silvery that the white spots are difficult to see. In stained waters they are very dark, almost black. Generally, a narrow border of white is present along the anterior margins of the pectoral, pelvic, and anal fins. This is most pronounced during spawning; however, at no time is this border as accentuated as it is on the fins of the brook trout. Lake trout fins are not orange or orange-red, like those of the brook trout. Distribution Lake trout are distributed throughout Canada. In the United States their natural range was restricted to northern New England, the Great Lakes, New York, Pennsylvania, Michigan, Minnesota, Montana, Idaho, and Alaska. In Maine they were originally found in about 100 lakes throughout the State. However, lake trout have been successfully reared in hatcheries. Consequently, their range has been extended considerably in the United States. In Maine they have been introduced into waters from Aroostook County in the north, to York County in the south. Throughout their native range lake trout are known by a wide variety of common names. In Maine they are called togue, whereas in other parts of the country and Canada they are referred to as mackinaw, salmon trout, lakers, grey trout, namaycush, Great Falls char, or mountain trout.
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