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half bottle wine selection ~champagne half bottles~ 770 champagne, moet chandon imperial brut 42 ~white half bottles~ 712 sauvignon blanc, kim crawford 2011 marlborough, new zealand 21 705 chardonnay, sonoma-cutrer 2010 russian river, california 22 710 sancerre, domaine auchere 2010 loire valley, france 23 711 pouilly fuisse, louis jadot 2010 burgundy, france 26 ~red half bottles~ 730 chianti, bell’agio 2010 tuscany, Italy 15 732 merlot, dynamite 2007 north coast, california 16 740 chianti classico, castello di bossi 2008 tuscany, italy 21 760 malbec, catena 2010 mendoza, argentina 23 723 pinot noir, steele 2009 carneros, california 24 721 zinfandel, seghesio 2010 sonoma, california 25 761 pinot noir, adelsheim vineyard 2009 willamette valley 32 720 cabernet sauvignon, kenwood jack london 2008 sonoma, california 34 731 brunello di montalcino, castello banfi 2006 tuscany 48 champagne & sparkling wines 774 poema brut cava, spain 25 776 stellina di notte prosecco, italy 33 792 clinton vineyards “jubilee method champenoise” hudson valley 49 785 taittinger cuvee prestige brut, france 74 787 gosset brut excellence, france 79 788 veuve clicquot yellow label brut, france 87 789 perrier-jouet fleur de champagne vintage 2000, france 197 790 krug grand cuvee brut, france 212 791 dom perignon brut vintage 2002, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. hudson valley & ny state wines ~white wines~ 3 awosting white, whitecliff vineyards 2011 gardiner 29 1 chardonnay, millbrook vineyards 2010 millbrook 30 7 seyval blanc, clinton vineyards 2010 clinton 30 9 rose, tousey winery rebellion rose 2011 germantown 31 102 dry riesling, fulkerson 2010 finger lakes 31 4 traminette, whitecliff vineyards 2011 gardiner 35 2 tocai friulano, millbrook vineyards 2011 millbrook 35 8 riesling, tousey winery 2011 germantown 42 792 clinton vineyards “jubilee method champenoise” clinton 49 ~ red wines ~ 30 pinot noir, brotherhood winery 2010 washingtonville 30 29 pinot noir, millbrook vineyards 2010 millbrook 33 25 cabernet franc, millbrook vineyards 2010 millbrook 35 26 cabernet franc, tousey winery 2010 germantown 45 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. usa wines ~white wines~ 106 fume blanc, robert mondavi 2008 napa valley 36 110 viognier, bonterra 2009 mendocino 37 127 chardonnay, simi 2010 sonoma 39 122 dry riesling, trefethen 2008 napa valley 43 104 sauvignon blanc, frogs leap 2010 napa valley 45 128 chardonnay, chalone estate grown 2008 monterey 53 101 sauvignon blanc, joseph phelps 2007 napa valley 64 134 chardonnay, cakebread cellars 2010 napa valley 82 ~ red wines ~ 179 zinfandel, bogle vineyards 2008 california 28 170 petit sirah, bogle vineyards 2009 lodi 31 185 cabernet sauvignon, bin 36 2010 central coast 35 184 zinfandel, st. francis 2007 sonoma county 44 173 zinfandel, petite sirah bogle phantom 2008 california 45 195 cabernet sauvignon clos du bois reserve 2007 alexander valley 47 171 syrah, rosenblum rominger vineyard 2006 yolo county 48 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. ~ usa red wines continued ~ 164 pinot noir, la crema 2009 monterey 51 193 cabernet sauvignon, robert mondavi 2008 napa valley 52 156 pinot noir, domaine chandon 2008 carneros 53 79 pinot noir adelsheim vineyard 2010 willamette valley, oregon 55 ~beaulieu vineyards georges de latour reserve series~ 202 cabernet sauvignon, beaulieu vineyards 1997 napa valley 133 201 cabernet sauvignon, beaulieu vineyards 1996 napa valley 126 200 cabernet sauvignon, beaulieu vineyards 1995 napa valley 125 225 cabernet sauvignon blend, merryvale profile 2000 napa valley 132 227 cabernet sauvignon blend, merryvale profile 1999 napa valley 136 228 cabernet sauvignon blend, merryvale profile 1998 napa valley 131 229 cabernet sauvignon blend, merryvale profile 1997 napa valley 139 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. french wine ~white wines~ 295 rose, château routas coteaux varois 2010 provence 28 275 pinot blanc, leon beyer 2007 alsace 30 252 muscadet, bonnet-huteau les dabinieres 2010, loire valley 30 250 chardonnay, louis latour 2008 coteaux de l’ardeche 32 278 riesling, lucien albrecht 2010 alsace 34 251 petit chablis, domaine servin 2010 burgundy 40 270 sancerre, domain auchere 2010 loire valley 44 292 pouilly fume, cedrick bardin 2010 loire valley 49 256 gewurztraminer grand cru, domaine albert mann 2008 alsace 56 259 chablis 1er cru, louis moreau 2009 burgundy 59 280 riesling, trimbach cuvee frederic emile 2003 alsace 71 257 saint-aubin 1er cru, olivier leflaive en remilly 2006 burgundy 79 260 meursault 1er cru, louis latour chateau de blagny 2005 burgundy 87 261 puligny-montrachet 1ercru, louis latour sous le puits 2005 burgundy 91 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. french wine ~red wines~ 309 pinot noir, barton & gustier 2009 languedoc 30 335 cotes-du-rhone villages, domaine les grands bois 2009 rhône 35 361 cru beaujolais, chateau grange cochard morgon 2009 beaujolais 40 320 santenay 1er cru, domaine battault 2008 burgundy 42 349 graves, chateau pont de brion 2008 bordeaux 43 355 fronsac, château la vieille cure 2004 bordeaux 51 341 gigondas, domaine saint-damien “les sauteyrades” 2009 rhône 53 351 saint-emilion grand cru, château coutet 2008 bordeaux 65 340 châteauneuf-du-pape, domaine charvin 2008 rhône 84 324 volnay, carelle sous la chapelle 2006 burgundy 89 329 cote-rotie, jean michel gerin “champin le seigneur” 2007 rhone 92 318 pommard, jean-michel gaunoux “les perrieres” 2006 burgundy 95 311 aloxe-corton 1er cru, domaine nudant “la coutiere” 2005 burgundy 107 330 gevrey-chambertin, philippe leclerc “les platieres” 2005 burgundy 117 365 pauillac grand cru, château grand-puy-lacoste 2005 bordeaux 169 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. italian wines ~white wines~ 504 malvasia & trebbiano, fontana candida 2011 frascati 21 502 pinot grigio, cesari due torri 2011 venice 25 503 pinot grigio, banfi san angelo 2010 tuscany 38 505 orvieto classico, villa barbi 2009 umbria 31 506 rosato, vitiano 2001 umbria 30 ~red wines~ 524 negroamaro, la corte salice salentino 2009 puglia 31 544 aglianico, bisceglia terra di volcano 2009 basilicata 32 520 barbera d’alba, butti reverdito 2008 piedmont 36 529 chianti classico, banfi 2009 tuscany 39 569 rosso di montalcino, valdipiatta 2009 tuscany 42 550 barolo, villadoria 2007 piedmont 58 571 brunello di montalcino, la lecciaia 2004 tuscany 59 525 barbaresco, la ca’nova montestefano 2008 piedmont 76 572 amarone della valpolicella, tenuta sant’ antonio 2000 veneto 112 546 barbaresco, vietti 2004 piedmont 149 535 super tuscan, antinori tignanello 2007 tuscany 158 555 barolo, vietti brunate 2001 piedmont 163 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. rest of the world wines ~white wines~ 450 sauvignon blanc, vina leyda 2010 chile 22 452 torrontes, finca el origin 2011 cafayate valley, argentina 25 401 chardonnay, oyster bay 2010 marlborough, new zealand 29 400 sauvignon blanc, cooper’s creek 2010 marlborough, new zealand 30 402 chardonnay, saint clair reserve 2005 marlborough, new zealand 37 692 dry riesling, georg mosbacher 2007 pfaltz, germany 40 695 grüner veltliner, anton bauer 2009 wagram, austria 41 693 riesling auslese, graff urziger wurzgarten 2007 mosel, germany 42 rest of the world wines ~red wines~ 454 merlot, casa lapostolle 2010 rapel valley, chile 29 411 shiraz, the gatekeeper 2008 mclaren valley, australia 31 421 pinot noir, saint clair 2009 marlborough, new zealand 33 463 tempranilo, lan crianza 2006 rioja, spain 33 457 carmenere, santa carolina reserve de familia 2009 chile 35 461 malbec, renacer 2008 mendoza, argentina 37 697 blaufränkisch, feiler-artinger umriss 2001 austria 38 465 tannat, bodega bouza 2009, montevideo, uruguay 42 464 malbec reserva, martino 2008 mendoza, argentina 60 690 pasanau la planeta 2002 priorat, spain 61 668 sierra cantabria reserva colleción privada 2002 rioja, spain 72 412 shiraz, grenache, mouvedre, torbreck the steading 2005 australia 87 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. .
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  • 2018 Tri-County Local Food Guide

    2018 Tri-County Local Food Guide

    THIS PUBLICATION MADE POSSIBLE BY A COLLABORATIVE PARTNERSHIP BETWEEN: 2018 GUIDE TO LOCAL FOOD LOCAL GUIDE TO LOOK INSIDE FOR MAPS AND LISTINGS FOR LOCAL FARMS AND FARMSTANDS IN THE REGION KEENE + Marcy Airfield between Keene WESTPORT – Westport Heritage Farmers Markets and Keene Valley on Route 73. House, 6459 Main St. Manager: Medara CLINTON COUNTY Manager: Dick Crawford (518) 561-7167. Sherman (518) 795-4280. Want to be listed next year? Need more maps this year? First Saturday of Jan. through May, CHATEAUGAY LAKES + State Rt. 374 adirondackfarmersmarket.com 2019 10:00-1:00 on the lawn of the Hollywood Inn Sundays, June 17 -Oct. 7, 2018 9:30-2:00 Contact your local CCE Office Manager: Melissa Poirier LAKE PLACID + Jewtraw Park, Station UPPER JAY (SNOWY GROCERY) – [email protected] St. Market Contact: Jacob Vennie-Voll- Sugar House Creamery, 18 Sugar adirondackfarmersmarket.com rath (608) 628-7386 ausableval- House Way. Manager: Margot Brooks Saturdays, June 23 through Sept. 1, leygrangefarmersmarkets.com (518) 300-0626. ESSEX COUNTY 2018 10:00-2:00 Wednesdays, June 27 through Oct. 17, facebook.com/TheSnowyGrocery 3 Sisco Street, Westport PLATTSBURGH * + # Pavilion down- 2018 2:00-6:00 Sundays, Oct 14, 2018 through late May town by Bridge, Durkee and Broad 2019 11:00-2:00 LEWIS – Bear Necessities, Stowersville (518) 962-4810 Streets. Manager: Bonnie Gonyo (518) Rd. & Rt. 9. : Kathy essex.cce.cornell.edu 493-4644. Saturdays, May 12 through Market Contact FRANKLIN COUNTY Oct. 6, 2018 9:00-2:00 & Wednesdays, Linker (518) 873-6493 Saturdays, June Malone Airport, Route 11. late June through end of September, 2 through Sept.
  • Blanc De Blancs Nv Brut, Champagne, France

    Blanc De Blancs Nv Brut, Champagne, France

    FRANCE CHAMPAGNE | BLANC DE BLANCS NV BRUT, ODILON DE VARINE, Cellar Master CHAMPAGNE, FRANCE ABOUT THE WINERY Champagne Gosset has been family owned and operated since 1584, making it the oldest wine house in Champagne. The winery’s style delivers pure, precise, elegant and textured wines, with remarkable longevity. These high-quality wines reflect their sourcing, primarily Grand and Premier Cru vineyards, and are crafted without malolactic fermentation and with a minimum of inputs beyond what the grapes provide. ABOUT THE WINE The Grand Blanc de Blancs encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims. This cuvée launched in 2011 – a bold move from a winery whose history is rooted in the Pinot Noir territory of Aÿ. However, in recent decades, Gosset’s wines are dominated by Chardonnay, reflecting access to the best Chardonnay sites. The family and winery team offers a wine with finesse, elegance and freshness in the style of its other cuvées. KEY SELLING POINTS • Two keys to Gosset style are avoiding malolactic fermentation, which allows the terroir of the cru vineyards to shine, and the extended lees aging, which adds texture and complexity • During assemblage, all the lots are tasted blind – there are no recipes with Champagne Gosset; dosage is also selected during blind trials • Key crus influence this wine: Avize brings vivacity and purity, Chouilly adds richness and texture and Cramant provides minerality and salinity • Grand Blanc de Blancs is technically an Extra Brut style with 6 g/L dosage TECHNICAL DETAILS Appellation: Champagne, France Varietal Composition: 100% Chardonnay Aging: 4 years on lees before disgorgement | Malolactic Fermentation: None Alcohol: 12.0% | Total Acidity: 6.2 g/L | Residual Sugar: 6.0 g/L “… the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread.