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THIRD WAVE from the bar

RED BOTTLES, USA Novy: , Sierra Mar , Santa Lucia Highlands (2015) WE-93 39 BY THE GLASS Seven Hills: (Walla Walla Valley, Washington, 2017) WE-92PTS 39 Heitz Cellar: Grignolino (Napa Valley, 2016) WW-90PTS very light + dry! 49 WHITES Caymus-Suisun: Petite Sirah, Grand (Suisun Valley, 2018) WW-91PTS 59 Gabbiano: Pinot Grigio (delle Venezie, Italy, 2019) 9 | 36 Duckhorn: Merlot (Napa Valley, 2017) WW-93PTS 59 Little Sheep: (Marlborough, 2020) 9 | 36 Post & Beam, by Far Niente: (Napa, 2018) WW-91PTS 59 Maestro, by Robert Mondavi: Cabernet blend (Napa, 2017) JS-95PTS 59 Chapoutier: Belleruche , dry (, 2019) JS-91PTS 9 | 36 Resonance: (Willamette Valley, Oregon, 2018) V-90PTS 59 Dr. Loosen: , off dry (Mosel, Germany, 2020) WE-90PTS 9 | 36 Flowers: Pinot Noir (Sonoma Coast, 2018) JD-93PTS 69 Sea Sun, by Caymus: (California, 2018) 9 | 36 Orin Swift: 8 Years in the Desert, Blend (California, 2018) RP92PTS 72 Ideology: Syrah, Money Road Vineyard, 130 cases (Oakville, Napa, 2014) 75 REDS Ridge: Lytton Springs, Blend (Dry Creek Valley, Sonoma, 2018) V-96PTS 75 Freakshow: Cabernet Sauvignon (Lodi, California, 2018) 10 | 40 Adaptation, by Plumpjack: Cabernet Sauvignon (Napa, 2017) WW-92 99 Sea Sun, by Caymus: Pinot Noir (California, 2019) 12 | 48 Ideology: Estate Cabernet Sauvignon, 500 cases ( Knoll, Napa, 2016) 99 Heitz Cellar: Cabernet Sauvignon (Napa Valley, 2015) WE-95PTS 120 Pessimist, by Daou : Blend (Paso Robles, 2018) JD-92PTS 12 | 48 Col Solare: Cabernet Sauvignon (Red Mountain, Washington, 2016) JD-97PTS 120 Silky, voluptuous, rich dark fruits, milk chocolate, jammy palate Grammercy Cellars: Syrah, Lagniappe (Columbia Valley, WA, 2015) JD-98PTS 120 Quilt, by Wagner: Cabernet Sauvignon (Napa Valley, 2018) WS-92PTS 15 | 60 *Mayacamas: Cabernet Sauvignon (Mt. Veeder, Napa, 2014) JS-97PTS 190 Silky and smooth, notes of ripe dark fruits, white chocolate, cloves *Janzen: Cabernet, Cloudy’s Vineyard 225 cases (Napa, 2016) RP-96 200 279 *Janzen: Cabernet, Missouri Hopper Vineyard 210 cases (Oakville, 2015) RP-95 170 Belle Glos: Pinot Noir, Clark & Telephone (Santa Maria Valley, ’19) WW-92 16 | 64 170 *Insignia, Joseph Phelps: Cabernet Sauvignon (Napa, 2007) RP-99PTS 400 Rich texture, raspberry, blueberry pie, clove, cedar, holiday baking spices *Opus One: Cabernet blend (Oakville, Napa, 2017) D-96PTS 400 Austin Hope: Cabernet Sauvignon (Paso Robles, 2019) WE-95 16 | 64 *Heitz Cellar: Cabernet Sauvignon, Trailside Vineyard (Napa, 2014) D-97 300 Extracted with blackberry preserves, black currant, classically strcutured *Penfolds: Bin 704, Cabernet (Napa Valley, 2018) WE-96PTS 150 *Penfolds: Bin 149, Cabernet (Napa Valley, 2018) JS-97PTS 250 Selections 4oz pour *Caymus: Cabernet, Special Selection (Napa Valley, 2009) WE-97 RP-97 300 Thoughtfully curated by our Sommelier | Poured using the Coravin™ SHYPOKE: Keep: Red blend Organic 175 cases (Calistoga, Napa, 2017) 99 SHYPOKE Olivia’s : Organic 100 cases (Calistoga, Napa, 2016) 99 99 Muga: Selección Especial, Reserva (, 2016) JS-95PTS 13 | 78 SHYPOKE Fallstreak blend: Organic 50 cases (Calistoga, Napa, ’18) 140 Spicy, meaty, gamey style, cedar, spice, incense, and tobacco SHYPOKE Cabernet Sauvignon: Organic 275 cases (Calistoga, Napa, 2017) 140 140 Charbonnière: Châteauneuf-du-Pape (Rhône, 2017) RP-94PTS *DAOU: SOUL OF A LION, CAB, MAGNUM (Adelaida, Paso, 2017) RP-97PTS 400 13 | 78 Big, deep, rich – Smoky raspberries, melted licorice, earth, herbs *BELLE GLOS: Taylor Lane Pinot Noir, MAGNUM (Sonoma, 2011) WW-93 175 Shypoke, La Corbeau: Charbono (Calistoga, Napa Valley, 2017) REDS - FRANCE 79 15 | 90 Causse des Ons: Malbec (Cahors, 2013) 29 Organic, hand-harvested, only 200 cases produced, Very rare Chateau de Panigon: blend (Médoc, 2016) D-95 39 SPARKLING splits Chateau Lyonnat: Lussac Saint-Emilion (2015) WE-91 45 Rotari: Brut Rosé, split, dry (Italy, NV) 11 Duluc de Branaire-Ducru: Cabernet blend (Saint-Julien, Bordeaux, 2015) 49 Veuve du Vernay: Brut, split, dry (France, NV) 12 Arbalest: Merlot (Bordeaux, 2015) JD-91PTS 59 Château Malescasse: Haut-Médoc (Bordeaux, 2016) JS-92PTS 59 Innocent Bystander: Pink Moscato, 9oz split, sweet (Australia, 2019) 12 Charly Thevenet: (Régnié, , 2016) W&S-95PTS 59 90 Moet & Chandon: Brut Imperial (, NV) TP-92PTS 19 Maison L'Envoyé: Gamay ‘Côte du Py’ (Morgon, Beaujolais, 2016) V-93PTS 49 Jean-Paul Brun: Gamay (Côte de Brouilly, Beaujolais, 2017) JS-93PTS 58 33 WHITE BOTTLES, CALIFORNIA Jean-Paul Brun: Gamay (Fleurie, Beaujolais, 2017) JS-92PTS 58 34 Dashe: Riesling, dry (Mcfadden Farm, Potter Valley, 2017) 24 Brotte: Châteauneuf-du-Pape, Les Hauts de Barville (Rhône, 2015) RP-92 59 39 Blindfold, by Prisoner: Chardonnay Blend (California, 2018) 48 Bachelet-Monnot: Maranges 1er cru, La Fussiere (Burgundy, 2017) RP-91 79 Flowers: Chardonnay (Sonoma Coast, California, 2016) RP-91PTS 69 Château Fombrauge: Saint-Émilion Grand cru classé (2016)WE-94 79 Mount Eden: Estate Chardonnay (Santa Cruz Mountains, 2015) JD-95PTS 99 Danjean-Berthoux: Givry 1er cru La Plante (Burgundy, France, 2017) 84 Cakebread: Chardonnay (Napa Valley, 2019) RP-90PTS 69 Faiveley: Mercurey 1er Cru ‘ des Myglands’ (2017) JS-92PTS 89 48 WHITES - FRANCE Château de Saint Cosme: blend (Gigondas, 2017) JS-94PTS 99 59 Tino Pai: Sauvignon Blanc (Vin de France, 2020) 29 Château Sansonnet: Saint-Émilion Grand cru classé (2015) JS-96PTS 99 Domaine de la Fruitière: , Sèvre et Maine (, 2018) WE-92 33 Chateau D’aiguilhe: Merlot (Castillon, Bordeaux, 2010) RP-91PTS 99 La Craie: Sauvignon Blanc, Pouilly Fumé (Loire, 2019) WE-90 39 Ch. Marquis du Terme: Margaux 5ème Grand cru classé (2010) WS-92PTS 120 Mathilde Chapoutier: Grand Ferrage Rosé (Côtes de Provence, 2018) JD-90 40 Charbonnière: Châteauneuf-du-Pape Vieilles Vignes (2015) WS-95PTS 119 Simonnet-Febvre: Chablis, Chardonnay (Chablis, Loire, 2018) JS-92 49 Château Pedesclaux: Pauillac 5éme Grand cru classé (2009) JS-93PTS 150 65 Phillipe Raimbault: , Les Fossiles (, 2018) 69 Château Du Tertre: Margaux 5ème Grand cru classé (2010) RP-93PTS 150 55 Maison de Montille: Rully, La Chaponnière (Burgundy, 2015) 79 Henri Gouges: 1er cru Clos des Porrets St-Georges (2016) WS-95PTS 140 90 Château Carbonnieux: Grand Cru Classé (Pessac-Léognan, 2016) WE-93 89 Saint Cosme: Côte Rôtie (Northern Rhône, 2017) WE-97PTS 149 137 Domaine Huet: Le Haut-Lieu Demi-Sec (, Loire, 2018) WS-93 75 *Paul Jaboulet Aîné: Hermitage La Maison Bleue (Rhône, 2015) JD-96PTS 149 Domaine Huet: Clos du Bourg Moelleux (Vouvray, Loire , 2018) RP-95 89 *Château Canon: Saint-Émilion 1er Grand cru classé (2014) WW-98PTS 180 40 WHITES - OTHER *Maison Harbour: Corton Grand Cru 586 bottles produced (Burgundy, 2014) 180 Mapreco: Vihno Verde semi-sparkling, off dry (Portugal, 2019) SOMM PICK 29 *Château Pontet-Canet: Pauillac 5éme Grand cru classé (2008) RP-96PTS 200 Feudi di San Gregorio: Falanghina (Sannio, Italy, 2018) JS-91PTS 39 *Château Pape Clément: Grand Cru Classé (Pessac-Léognan, 2012) RP-97PTS 200 47 Bodega Garzon: Albariño Reserva (Uruguay, 2019) W&S-91PTS 39 *Château Beau-Séjour Bécot: Saint-Émilion 1er Grand cru classé (2010) WE-95 225 Mylonas: Malagousia (Attiki, Greece, 2019) dry, crisp, minerally 39 *Château Rauzan-Ségla: Margaux 2ème Grand cru classé (2005) JS-98PTS 350 Feudi di San Gregorio: Greco di Tufo (Irpinia, 2018) WE-91PTS 49 REDS - ITALY 129 C.H. Berres: Riesling, Erdener Treppchen Auslese (Mosel, 2001) sweet 59 Varvaglione, 12 e Mezzo: (Puglia, 2016) SOMM PICK 32 260 C.H. Berres: Riesling, Ürziger Würzgarten Spätlese (Mosel, 2003) off-dry 59 Boscaini Carlo: Ripasso (Verona, 2016) 45 Dr. Loosen: Riesling, Ürziger Würzgarten Spätlese (Mosel, 2017) JS-94PTS 65 Feudi San Gregorio: , Rubrato (Irpinia, 2017) JS-93PTS 49 Leeuwin Estate: Art Series Riesling, dry (Margaret River, 2018) JS-93PTS 48 Zingari: Super Tuscan (Tuscany, 2017) WS-93PTS #29 top 100 49 Leeuwin Estate: Siblings Sauv Blanc (Margaret River, 2016) WE-91PTS 55 Tolaini: Super Tuscan, Al Passo (Tuscany, 2016) JS-94PTS 49 Nikolaihof: Hefeabzug Grüner Veltliner (Wachau, Austria, 2018) RP-90PTS 65 Lamole di Lamole: Classico Gran Selezione (Tuscany, 2015) WE-92 75 Nikolaihof: Riseling, Vinothek (Wachau, Austria, 2002) JS-98PTS 250 Cordero di Montezemolo: Barolo, Monfalletto (Piedmont, 2016) WA-95 85 Leeuwin Estate: Art Series Chardonnay (Margaret River, 2014) RP-96PTS 137 Máté: Brunello di Montalcino 650 cases Organic (Tuscany, 2016) WS-95 99 SPARKLING BOTTLES *Poggio Antico: Brunello di Montalcino (Tuscany, 2007) WE-94PTS 140 Saracco: Moscato D’asti, sweet (Piedmont, Italy, 2020) 29 *Domenico Clerico: Barolo ‘Ciabot Mentin’ Ginestra (2010) RP-94PTS 175 Ca’ Montebello: Sangue di Giuda, sweet red (Lombardy, Italy, 2020) 31 *Produttori: Reserva, Asili (Piedmont, 2015) WS-96PTS 199 Santa Margherita: Prosecco Superiore (Valdobbiadene, Italy, NV) D-92PTS 47 *: Tignanello, Super Tuscan (Tuscany, 2016) WE-99PTS 250 Veuve Clicquot: Brut, dry, Yellow label (Champagne, France, NV) D-94PTS 120 *Sassicaia: Super Tuscan (Bolgheri, Tuscany, 2017) WE-97 D-97 350 Veuve Clicquot: La Grande Dame, Brut (Champagne, 2012) WS-95PTS 300 REDS - OTHER HALF BOTTLES perfect for 1-2 people Lagar De Robla: Mencia (Bierzo, Spain, 2016) WE-92 SOMM PICK 29 Billecart-Salmon: Brut Rosé (Champagne, NV) WW-96PTS 69 Clos de los Siete: Malbec blend (Valle de Uco, Mendoza, 2017) JS-93PTS 49 DIsznókő: Aszu 5 Puttonyos (Tokaj, Hungary, 2012) WE-95PTS 79 Molly Dooker: The Boxer, Shiraz (South Australia, 2018) RP-91 59 A gorgeously complex, sweet, honeyed, white desert wine Two Hands: Sexy Beast Cabernet (McLaren Vale, Australia, 2018) WS-92 75 Château Guiraud: 1er Grand cru classé, sweet (2011) JS-99 79 Molly Dooker: Carnival of Love, Shiraz (McLaren Vale, 2018) RP-94PTS 119 *Molly Dooker: Velvet Glove, Shiraz (McLaren Vale, Australia, 2017) RP-96 220 Daou: Cabernet Sauvignon (Paso Robles, 2017) WE-93PTS 32 Bodega Noemia: Malbec, A Lisa (Río Negro, Argentina, 2018) JS-93PTS 45 Hartford Court: Pinot Noir (Russian River Valley, 2017) JD-95PTS 39 Red Schooner, by Caymus: Malbec (Argentina, Voyage 9) WW-90PTS 59 The Prisoner: Cabernet sauvignon (Napa, 2018) WW-91PTS 39 Numanthia: Termes, (Toro, Spain, 2016) JS-94PTS 49 La Rioja Alta: Ardanza Reserva (Spain, 2009) JS-96PTS 49 Numanthia: Numanthia (Toro, Spain, 2012) WE-95PTS #84 Top 100 79 Chateau Siaurac: Lalande de Pomerol (Bordeaux, 2010) JS-91PTS 49 Southern Belle: Syrah aged in Pappy Van Winkle casks (Jumilla, Spain, 2017) 59 Chateau Cantemerle: Haut-Medoc 5éme Grand cru classé (2015) JS-95PTS 49 Purple Angel: Carménère (Colchagua Valley, Chile, 2017) JS-98PTS 129 Caymus: Cabernet Sauvignon (Napa, 2019) WW-93PTS 69 Chateau Musar: Cabernet Sauvignon (Bekaa Valley, Lebanon, 1999) 99 Continuum: Cabernet blend (Sage Mountain Vineyard, Napa, ‘16) JS-100 200 Chateau Musar: Cabernet Sauvignon (Bekaa Valley, Lebanon, 2011) D-94 99 *Don Melchor: Cabernet Sauvignon (Puento Alto, Chile, 2017) JS-99PTS 169

Wine Spectator ‘Award of Excellence’ 2019, 2020 | Wine Wednesday 25% off bottles | * Excluded from Wine Wednesday THIRD WAVE from the bar

SIGNATURE COCKTAILS DRAUGHTS Third Wave is proud to run a ‘scratch bar’ craft cocktail concept which offers more than 10 different individual cocktails, that each RAVENOUS PIG, LAID UP LAGER 8 feature their own unique house-prepared ‘scratch’ ingredient. We (Winter Park, FL, 4.5%ABV) avoid using pre-made or store bought mixes, and do not feature any HALF WALL ROTATIONAL (New Smyrna Beach) 8 artificially sweetened or flavored ingredients in our program. It’s a difference you can taste, that we feel is worth the extra effort. PERSIMMON HOLLOW BEACH HIPPIE IPA 8 OLD FASHIONED 11 (DeLand, FL, 7.2%ABV) Old Forester Bourbon, angostura, orange bitters, demerara FUNKY BUDDHA FLORIDIAN HEFEWEIZEN 8 (raw rich syrup), orange peel, Fabbri Amarena cherry (Oakland Park, FL, 5.2%ABV) THIRD WAVE MARGARITAS 10 MADMAN STRAWBERRY CIDER (Plant City, FL) 8 made with Espolon Blanco, Cointreau, organic lime and agave NSB BREWING SHARK ATTACK IPA (NSB, 7%) 8 Standard | Fresh Strawberry | Wild Blueberry Puree GUINNESS STOUT (Ireland, 4.2%ABV) 8 House Jalapeño infused Agave +1 | Grand Marnier Float +2 YUENGLING LAGER (Pennsylvania, 4.5%ABV) 6 QUEEN B 11 ORANGE BLOSSOM PILSNER 8 Aviation Gin, organic lemon, house-made hibiscus honey syrup (Lakeland, FL, 5.5%ABV) Third Wave’s take on the classic ‘Bee’s Knees’ cocktail ANCIENT CITY MATANZAS RIVER RED ALE 8 GALACTIC LEMONADE 10 (St. Augustine, FL, 6.2%ABV) Skyy vodka, organic lemon, organic butterfly flower syrup AMÈRE LA FRAISE 15 CHIMAY, White, Triple (Belgian Pale Ale) 14 A top shelf take on a classic Negroni, featuring Amaro Nonino, (Belgium, 8%ABV) Ranked #10 Triple in world Italicus, organic lemon, house-made + refined strawberry puree 93 PTS BEER ADVOCATE WILD BLUEBERRY MULE 11 FLAMINGO DREAMS, NITRO FRUITY BLONDE 9 Skyy Vodka, organic lime, refined wild blueberry puree, (Left Hand Brewery, CO, 4.5%ABV) Fever Tree Ginger Beer ~also available in strawberry~

NEW YORK SOUR 11 A classic Bourbon sour made with house simple + organic BOTTLED BEER lemon, and topped with a dry Cabernet floater FRESH CUCUMBER MARTINI 12 BLUE MOON (Colorado, 5.4%ABV) 6 Hendricks Gin, St. Germaine, liquified refined cucumber, KONA BIG WAVE GOLDEN ALE 6 organic lemon, rich demerara (Hawaii, 4.4%ABV) ESPRESSO MARTINI 12 CORONA EXTRA (Mexico, 4.6%ABV) 5 Titos, fresh local roast espresso, Café Borghetti, house simple CORONA LIGHT (Mexico, 4.1%ABV) 5 AVIATION 12 STELLA ARTOIS LAGER (Belgium, 5.2%ABV) 6 Aviation Gin, Luxardo, crème de violette, organic lemon COORS LIGHT (Colorado, 4.2%ABV) 5 LAST WORD 15 BUD LIGHT (Missouri, 4.2%ABV) 5 Hendricks, Luxardo Maraschino, Green Chartreuse, organic lime MICHELOB ULTRA (Missouri, 4.2%ABV) 5 Upgrade to Green Chartreuse V.E.P aged +5 RUN WILD IPA Non-Alcoholic (San Diego, CA) 7 BRUNCH COCKTAILS FREE WAVE HAZY IPA Non-Alcoholic (San Diego) 7 THIRD WAVE BLOODY MARY 8 made from scratch in house blended w/ organic tomato juice, Dijon mustard, celery seed, garlic, horse radish, worcestershire, FROM THE CAFÉ white pepper, and pickle juice Upgrade to Titos +1 DRIP fresh brewed Island Roasters coffee 2.5 POINSETTIA 9 ESPRESSO double shot 3.5 Prosecco, Cointreau, cranberry, orange peel LATTE double shot of espresso w/ steamed milk 7oz 4.25 | 12oz 5.25 FRENCH 75 10 CAPPUCCINO espresso w/ steamed milk + foam 7oz 4.25 | 12oz 5.25 Aviation Gin, organic lemon, simple, Prosecco AMERICANO espresso w/ hot water THIRD WAVE RED SANGRIA 12 4 espresso and drip coffee puréed from scratch, made with fresh wine, prosecco floater SHOT IN THE DARK 4.5 strawberry, blueberry, blackberry, raspberry, agave CAFÉ AU LAIT drip coffee w/ steamed milk 4.25 MIMOSAS MACCHIATO espresso with a dollop of foam 3.75 Natalies OJ | refined wild blueberry puree | fresh strawberry CUBANO sweetened double shot of espresso 3.75 mango | organic pineapple | cranberry | grapefruit CONPANA espresso w/ whipped cream 3.75 SINGLE 7.5 DOUBLE 14 MILK CHOICES WHOLE | SKIM | SOY | ALMOND | COCONUT | ½ & ½ | OAT BOTTLE 27 choice(s) of juice served on the side w/ bottle FLAVORS +.50 DRY CREATIONS (non-alcoholic) VANILLA | CARAMEL | HAZELNUT | HOUSE MOCHA +1 | LAVENDER | COCONUT | SF VANILLA

THE QUEEN’S MULE 8 ICED DRINKS SEEDLIP Distilled Herbal, House-made hibiscus honey syrup, Cold Brew Iced Latte Iced Americano Iced Chai organic lemon, mint, Fever Tree ginger beer 4.25 5 4.25 6 FRESH CUCUMBER LEMONADE 8 SEEDLIP Distilled Herbal, House-liquified cucumber, organic lemon, demerara

Wine Spectator ‘Award of Excellence’ 2019, 2020 | Wine Wednesday 25% off bottles | * Excluded from Wine Wednesday