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The Islander Banquet Menu

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The Islander Banquet Menu The Islander Banquet Menu 160 Fairchild Street Daniel Island, SC 29492 843•388•6366 TheIslanderDI.com [email protected] Lunch A La Carte Selections Appetizers Baked Blue Crap Dip Blue crab claw meat, horseradish, cream cheese and grilled bread (serves 3-4) 8.99/ order Jumbo Shrimp Cocktail Poached in court bouillon, served chilled with lemon & cocktail sauce (serves 2) 13.99/ order Soups & Salads She Crab Soup Sweet blue crab, sherry and crème fraiche 4.99/ person Conch Chowder Fresh conch, cassava, in a rich tomato and shellfish broth 4.99/ person Roasted Kale Salad Local kale, shaved fennel tossed with fresh avocado and chipotle vinaigrette 8.99/ person Caesar Salad Romaine, parmesan, anchovies, garlic, croutons and oven roasted tomatoes 6.99/ person Entrees Jerk Chicken Sandwich Spicy jerk dark meat char grilled with grilled pineapple, jicama slaw and guava aioli on a toasted kaiser bun served with hand cut fries 9.99/ person Island Pork Sliders Slow cooked pork, grilled pineapple and sweet asian slaw on a hawaiian roll 8.99/ person Spicy Steak Salad Grilled hanger steak, charred romaine, roasted carrots, radish, peanuts, and red onion with cilantro lime dressing. Finished with housemade sambal and crispy rice noodles 12.99/ person Shrimp and Grits Housemade Tasso ham gravy, Parmesan and bacon grits, sautéed peppers and onions 12.99/ person Hoppin John Sauté House made andouille sausage and chicken confit sautéed applewood smoked bacon, black eyed peas and rice 10.99/ person Jerk Chicken Tacos Arugula, pineapple salsa and chili lime sour cream 7.99/ person Spicy Tune Wrap Fresh tuna, scallions, cucumber and house made sweet Thai chili sauce 9.99/ person Salmon Chirashi Soy cured with masago, cucumber, seaweed salad and avocado 10.99/ person Lunch Plated Lunch Selections Option 1: 21.00/ person 1st Course (for the table to share) Baked Blue Crap Dip Blue crab claw meat, horseradish, cream cheese and grilled bread (Serves 3-4) 2nd Course Conch Chowder Fresh conch, cassava, in a rich tomato and shellfish broth and Caesar Salad Romaine, parmesan, anchovies, garlic, croutons and oven roasted tomatoes 3rd Course (half portion) Triple Layer Chocolate Cake Three layers of unbelievably moist chocolate cake with dark chocolate icing, fresh strawberries & strawberry sauce Includes: iced tea and water Option 2: 24.00/ person 1st Course She Crab Soup Sweet blue crab, sherry and crème fraiche 2nd Course Shrimp and Grits Housemade Tasso ham gravy, Parmesan and bacon grits, sautéed peppers and onions or Jerk Chicken Sandwich Spicy jerk dark meat char grilled with grilled pineapple, jicama slaw and guava aioli on a toasted Kaiser bun served with hand cut fries 3rd Course (half portion) White Chocolate Banana Bread Pudding Sweet brioche baked in a vanilla, white chocolate and banana custard with cappuccino anglaise Includes: iced tea and water Dinner A La Carte Selections Appetizers Baked Blue Crap Dip Blue crab claw meat, horseradish, cream cheese and grilled bread (serves 3-4) 8.99/ order Jumbo Shrimp Cocktail Poached in court bouillon, served chilled with lemon & cocktail sauce (serves 2) 13.99/ order Panko Fried Green Tomatoes Pimento goat cheese, white balsamic reduction and tomato jam (serves 2-3) 8.99/ order Soups & Salads She Crab Soup Sweet blue crab, sherry and crème fraiche 4.99/ person Conch Chowder Fresh conch, cassava, in a rich tomato and shellfish broth 4.99/ person Roasted Kale Salad Local kale, shaved fennel tossed with fresh avocado and chipotle vinaigrette 8.99/ person Caesar Salad Romaine, parmesan, anchovies, garlic, croutons and oven roasted tomatoes 6.99/ person Baby Lettuce Salad Goat cheese ,julienne vegetables, sweet curried pecans, fresh mango and white balsamic vinaigrette 8.99/ person Entrees Herb Seared Salmon Pan seared with fresh herbs with warm bacon and crab hollandaise 21.99*/ person Seafood Gumbo Sautee Shrimp, oysters, mussels and house made Andouille sausage, stewed okra and tomatoes over saffron rice pilaf 22.99/ person Hoppin John Sauté House made andouille sausage and chicken confit sautéed applewood smoked bacon, black eyed peas and rice 16.99*/ person Spicy Steak Salad Grilled hanger steak, charred romaine, roasted carrots, radish, peanuts, and red onion with cilantro lime dressing. Finished with housemade sambal and crispy rice noodles 12.99/ person Shrimp and Grits Housemade Tasso ham gravy, Parmesan and bacon grits, sautéed peppers and onions 19.99/ person Grilled Pork Chop 10 oz double cut chop, rum brined with island herbs and spices topped with a pineapple rum sauce 18.99*/ person Hanger Steak Served with chimichurri 16.99*/ person *Accompaniments (two preselected sides per entrees): Parmesan Bacon Grits, Grilled Asparagus, Sautéed Garlic Kale, Sautéed Spinach, Blue Cheese Bacon Coleslaw, Smoked Goat Cheese and Potato Gratin, Potato Puree Desserts Peanut Butter Cup Pie Dark chocolate and peanut butter mousse in a chocolate cookie crust, peanut butter dust and chocolate sauce 8.50/ person Key Lime Pie The perfect traditional blend of tart and sweet with a graham cracker crust and red berry coulis 8.50/ person Chocolate Cake Three layers of unbelievably moist chocolate cake with dark chocolate icing, fresh strawberries and strawberry sauce 8.50/ person White Chocolate Banana Bread Pudding Sweet brioche baked in a vanilla, white chocolate and banana custard with cappuccino anglaise 8.50/ person Dinner Plated Dinner Selections Option 1: 36.50/ person 1st Course Caesar Salad Romaine, Parmesan, anchovies, garlic, croutons and oven roasted tomatoes 2nd Course Hoppin John Sauté House made andouille sausage and chicken confit sautéed applewood smoked bacon, black eyed peas and rice or Shrimp and Grits Housemade Tasso ham gravy, Parmesan and bacon grits, sautéed peppers and onions 3rd Course Key Lime Pie The perfect traditional blend of tart and sweet with a graham cracker crust and red berry coulis Includes: iced tea and water Option 2: 40.00/ person 1st Course Baby Lettuce Salad Goat cheese, julienne vegetables, sweet curried pecans, fresh mango and white balsamic vinaigrette 2nd Course Grilled Pork Chop 10 oz. double cut chop, rum brined with island herbs and spices, smoked goat cheese gratin, sautéed kale with a pineapple rum sauce or Herb Seared Salmon Pan seared with fresh herbs, asparagus and potato puree with warm bacon and crab hollandaise 3rd Course (half portion) Triple Layer Chocolate Cake Three layers of unbelievably moist chocolate cake with dark chocolate icing, fresh strawberries, and strawberry sauce Includes: iced tea and water Displays Hors d’oeuvres Thai Chili Mussels Prince Edward Island mussel sautéed with coconut milk, lime juice and cilantro finished with house made sambal and crispy rice noodles 6.50/ person Panko Fried Green Tomatoes Pimento goat cheese, white balsamic reduction and tomato jam 4.50/ person Baked “COAST” Oyster Rockefeller Baked with spinach, bacon, Parmesan cheese and panko bread crumbs 24.00/ dozen Oyster on the Half Shell Cocktail, mignonette and fresh horseradish market/ dozen Entrees Shrimp and Grits Housemade Tasso ham gravy, Parmesan and bacon grits, sautéed peppers & onions 8.99/ person Jerk Chicken Taco Arugula, pineapple salsa and chili lime sour cream 5.00/ person Steak Taco Hanger steak, avocado puree, lime slaw, smoked gouda, and salsa verde 5.00/ person Hoppin John Sauté House made andouille sausage and chicken confit sautéed applewood smoked bacon, black eyed peas and rice 7.99/ person Sliders Slow cooked pork, grilled pineapple, and sweet Asian slaw on a Hawaiian roll 5.99/ person Sushi California Roll Fresh clue crab claw, avocado, masago and cucumber 7.99/ person Smoked Salmon Roll Yuzu cream cheese, avocado, red onion, cucumber, and asparagus with a cilantro ponzu sauce for dipping 7.99/ person Spicy Tuna Roll Fresh tuna, cucumber, and scallion with a sweet thai chili sauce 7.99/ person Vegetable Roll Cucumber, carrot, avocado. daikon, red onion, and sesame seeds 7.99/ person Nigiri (by the piece) Magura - tuna 3.00/ piece sake - salmon 3.00/ piece Hamachi - yellowtail 3.00/ piece.
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