DOCSLIB.ORG

PRIMAVERA En Hoteles ESTELAR Hemos Sido Pioneros En Brindarle a Nuestros Huéspedes Lo Mejor De La HOSPITALIDAD COLOMBIANA Desde 1968

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PRIMAVERA En Hoteles ESTELAR Hemos Sido Pioneros En Brindarle a Nuestros Huéspedes Lo Mejor De La HOSPITALIDAD COLOMBIANA Desde 1968 SQUARE MEDELLÍN RESTAURANTE PRIMAVERA En Hoteles ESTELAR hemos sido pioneros en brindarle a nuestros huéspedes lo mejor de la HOSPITALIDAD COLOMBIANA desde 1968. Le invitamos a seguir viviendo esta experiencia a través de sus sentidos con platos inspirados en la tradición de nuestras regiones y elaborados con productos de nuestra tierra. In Hoteles ESTELAR we have pioneered serving our guests with the best of COLOMBIAN HOSPITALITY since 1968. We invite you to continue experiencing this through your senses with dishes inspired in the traditions of our regions and made with local product. Los platos identificados con este símbolo han sido preparados con productos de nuestra tierra y llevan el sabor de la HOSPITALIDAD COLOMBIANA. The dishes identified with this symbol have been prepared with products of our land and have the taste of COLOMBIAN HOSPITALITY. ENTRADAS FRÍAS COLD AP PETIZERS CEVICHE DE CAMARONES AL ESTILO PER UANO $ 29.000 PERUVIAN-STYLE SHRIMP CEVICHE Preparados con jugo de limón, ají amarillo, cebolla morada, cilantro y maíz tostado / Made with lemon juice, yellow chili, red onion, coriander and roasted corn kernels. CARPACCIO DE RES O SALMÓN AHUMADO $ 32.000 BEEF CARPACCIO OR SMOKED SALMON CARPACCIO Finas láminas servidas con tapenade de aceitunas, tomates secos, queso parmesano, limón, aceite de oliva y rúgula fresca / Thin slices served with olive tapenade, sundried tomatoes, parmesan cheese, olive oil and fresh arugula. ANTIPASTO ITALIANO $ 35.000 ITALIAN ANTIPASTO Jamón prosciutto, champiñones y berenjenas asadas, boconccini de mozzarella, aceitunas marinadas y pimentones escalibados al olivo / Prosciutto, mushrooms and roasted eggplants, mozzarella boconccini, marinated olives and grilled peppers with olive oil. BURRATA ITALIANA CON BRUSCHETTA NAPOLITANA $ 37.000 ITALIAN BURRATA WITH NEAPOLITAN BRUSCHETTA Portobellos salteados, rúgula y reducción balsámica con albahaca / Served with fresh arugula, sautéed Portobello mushrooms, balsamic reduction and basil. Si usted padece de alguna alergia relacionada con algún alimento, por favor informe a su mesero antes de ordenar su pedido, gracias / If you suffer from any allergy related to any food, please report to your waiter before ordering your order, thank you. ENTRADAS CALIENTES HOT APPETIZERS SPRING ROLLS CON LANGOSTINO Y AGUACATE AL ESTILO ORIENTAL $ 29.000 ORIENTAL-STYLE PRAWN SPRING ROLLS AND AVOCADO Rollitos crocantes rellenos de langostinos (3 unidades) y aguacate, acompañados con salsa de tamarindo y thai chili / Crunchy rolls filled with prawns (3 units) and avocado, served with tamarind sauce and Thai chili. CAZUELITA DE CAMARONES Y CHAMPIÑONES AL GRATÍN $ 28.000 SHRIMP AND MUSHROOM CASSEROLE AU GRATIN Salteados en aceite de oliva, ajo, cebolla, terminados con crema, queso gruyere y servidas con crostinis de pan focaccia / Sautéed in olive oil, garlic and onion, topped with cream, Gruyere cheese and served with focaccia crostini. SOPA DE VEGETALES CON ALBAHACA Y POLLO $ 16.000 VEGETABLE SOUP WITH BASIL AND CHICKEN Sopa preparada con fondo de pollo, variedad de vegetales y aromatizada con albahaca / Basil-flavored soup made with chicken stock and assorted vegetables. CREMAS AL GUSTO $ 16.000 CREAM SOUPS OF YOUR CHOICE Champiñón, pollo, espárragos, ahuyama o maíz tierno / Mushroom, chicken, asparagus or sweet corn. PATACÓN A SU ELECCIÓN $ 19.000 (FRIED PLANTAIN SLICES) WITH TOPPING OF YOUR CHOICE Camarones al gratín o chicharroncitos de cerdo, chorizo de la región, maíz tierno, hogao criollo y aguacate o pollo con champiñones al gratín / Pork rinds, local chorizo, sweet corn, creole sauce and avocado or shrimps au gratin or chicken and mushrooms. PICADA MARINERA / ASSORTED SEAFOOD $ 36.000 Camarones y calamares fritos al panko y acompañados con papas de la casa y mayonesa de ajo / Panko fried shrimp and squid served with house potatoes and garlic mayonnaise. Si usted padece de alguna alergia relacionada con algún alimento, por favor informe a su mesero antes de ordenar su pedido, gracias / If you suffer from any allergy related to any food, please report to your waiter before ordering your order, thank you. PLATOS FUERTES ENTRIÉES MEDALLONES DE RES AL GRILL CON PORTOBELLOS Y ESPÁRRAGOS VERDES $ 39.000 GRILLED BEEF MEDALLIONS WITH PORTOBELLO MUSHROOMS AND GREEN ASPARAGUS Corte grueso de solomito asado y servido con portobellos y vino tinto / Thick grilled sirloin steak served with Portobello mushroom slow-cooked in beef and red wine reduction. FILETE DE SOLOMITO CON SALSA DE CHAMPIÑÓN Y TOCINETA AL GRATÍN $ 39.000 SIRLOIN FILET WITH MUSHROOM SAUCE AND BACON AU GRATIN Corte de Baby Beef asado al grill, bañado en salsa y gratinado con queso parmesano y mozzarella / Grilled baby beef cut, bathed in sauce and baked au gratin with parmesan and mozzarella cheese. BABY BEEF $ 39.000 Corte tradicional de 220gr, asado al grill / Traditional 7.7 oz. of grilled baby beef. CHULETAS DE CERDO AHUMADAS (300GR) $ 39.000 SMOKED PORK CHOPS (10.5OZ) Asadas al grill, servidas con salsa agridulce de uchuvas y jengibre / Grilled and served with sweet-and-sour golden berry and ginger sauce. FILETE DE POLLO CON SALSA DE QUESO AZUL CON TOMATES AL GRILL $ 35.000 CHICKEN FILET WITH BLUE-CHEESE AND GRILLED TOMATO SAUCE Asado al grill y servida con salsa de queso azul, vino blanco y tomates al grill con aceite de oliva / Grilled chicken filet served with a sauce made of blue cheese, white wine, grilled tomatoes and olive oil. POLLO A LA BRASA CON VEGETALES ASADOS $ 29.900 ROASTED CHICKEN WITH GRILLED VEGETABLES. Servidas con salsa de tomates, orégano, cebolla, pimentón y berenjena asados a las brasas / Served with tomato sauce, oregano and grilled onion, peppers and eggplants. CAZUELA DE FRÍJOLES ANTIOQUEÑA $ 29.000 ANTIOQUIA-STYLE BEAN CASSEROLE Tradicional cazuela de fríjoles, servida con plátano maduro, aguacate, chorizo, maíz tierno, trozos de chicharrón y viruta de papa / Old-fashioned bean casserole, served with ripe plantain, avocado, chorizo, sweet corn, pork rinds and fried grated potatoes. TOCINO DE CERDO CROCANTE CON REDUCCIÓN DE PANELA $ 31.000 CRUNCHY PORK BACON WITH SUGAR CANE “PANELA” REDUCTION Acompañado de frijol refrito, ensalada de tomate y aguacate / Served with refried beans, tomato and avocado salad. PUEDE ELEGIR PARA ACOMPAÑAR SUS PLATOS DOS DE NUESTRAS PREPARACIONES: ACCOMPANY YOUR ENTRÉES WITH TWO OF OUR SIDE-DISHES Verduras calientes / Hot Vegetables. Ensalada fresca / Fresh salad. Puré de papa / Mashed Potatoes. Papa francesa / French Fries. ARROCES ARROZ FRITO AL ESTILO CANTONÉS $ 35.000 FRIED RICE (CANTONESE STYLE) Salteado con pollo, camarones, cerdo, vegetales, salsa soya, jengibre, sésamo, cilantro y cebollín / Sautéed with chicken, shrimps, pork, vegetables, soy sauce, ginger, sesame, coriander and chives. Si usted padece de alguna alergia relacionada con algún alimento, por favor informe a su mesero antes de ordenar su pedido, gracias / If you suffer from any allergy related to any food, please report to your waiter before ordering your order, thank you. PESCADOS Y MARISCOS SEAFOOD FILETE DE SALMÓN EN CREMA DE ENELDO FRESCO Y VINO BLANCO $ 39.900 SALMON FILET WITH FRESH DILL AND WHITE WINE CREAMY SAUCE Asado a la plancha con costra de frutos secos / Grilled with a dried fruit crust. FILETE DE RÓBALO CON CALDERETA DE CAMARONES $ 44.000 BASS FILET WITH SEAFOOD STEW. Asado a la plancha y bañado con camarones salteados con ajo, cebolla, tomate frito, crema de leche, vino blanco y perejil / Grilled bass filet bathed in sautéed seafood, garlic, onion, fried tomatoes, white wine and parsley. FILETE DE RÓBALO ASADO A SU ELECCIÓN $ 34.000 GRILLED BASS FILET, MADE AS YOU LIKE Salsa meuniere, al ajillo, al olivo ó gratinado / With Meniere sauce, garlic, olive oil or au gratin. ENSALADAS SALADS ENSALADA DE RÚGULA Y QUESO MANCHEGO $ 29.000 ENSALADA DE RÚGULA Y QUESO MANCHEGO Servida con tomate concasse en reducción de balsámico, pecanas tostadas y vinagreta de mostaza Dijon / Served with tomato concasse with balzamic glaze, roasted pecans and Dijon mustard dressing. ENSALADA THAI CON CAMARONES CRISPY $ 29.000 CRISPY SHRIMP THAI SALAD Preparada con mango, pimentón escalibado, pepino y vinagreta oriental / Made with Mango, grilled pepper cucumber and oriental dressing. MENÚ INFANTIL MENU INFANTIL MINI PERRO CALIENTE $ 16.000 MINI HOT DOG Gratinado con queso mozzarella acompañado de tocineta, papas a la francesa y salsas / Made au gratin with mozzarella cheese and served with bacon, French fries and sauces. MINI HAMBURGUESA DE RES $ 22.000 MINI BEEF BURGERS Preparada con queso amarillo, tocineta, papas a la francesa y salsa / Served with yellow cheese, bacon, French fries and sauces. CORDÓN BLUE $ 18.000 CORDON BLEU Suprema de ave rellena de jamón y queso, servido papas a la francesa y miel / Chicken supreme stuffed with ham and cheese and served with French fries and honey. PASTAS RAVIOLIS A SU ELECCIÓN $ 35.000 RAVIOLIS OF YOUR CHOICE Rellenos de camarón / Orellanas y portobellos / Espinaca y queso Filled with shrimp / Spinach and cheese. PASTAS $ 28.000 Spaguetti / Fetuccini / Penne SALSAS / SAUCES Bolognesa: Carne de res estofada con tomate y albahaca / Beef stew with tomato and basil. Queso azul: Crema de leche, queso azul, vino blanco, pimienta / Blue cheese: Cream, blue cheese, white wine and pepper. Putanesca: Aceitunas, alcaparras, ajo, cebolla, anchoas, perejil y tomate. Olives, capers, garlic, onion, anchovies, parsley and tomato. Amatriciana: Tocineta, cebolla, tomate, queso mozzarella, albahaca / Beacon, onion, tomato, mozzarella cheese, basil. Carbonara: Tocineta, crema de leche, queso parmesano, nuez moscada y yema de huevo. Carbonara: Beacon, cream, Parmesan cheese, nutmeg and egg yolk. SÁNDWICHES Y HAMBURGUESAS SANDWICHES AND BURGERS CLUB SÁNDWICH AL ESTILO DEL CHEF $ 35.000 CHEF-STYLE CLUB SANDWICH Lomito de res asado al grill, tocineta, jamón, chicharrón de pollo, huevo frito, queso amarillo, tomate y aguacate, servido en pan molde integral con cascos de papa, salsa criolla y salsa bbq de la casa / Grilled loin, bacon, ham, chicken rinds, fried egg, cheese, tomato and avocado, served in whole-grain sandwich bread and accompanied with fried potato wedges, traditional Colombian sauce and homemade BBQ sauce.
Load more

Recommended publications
  • Bl Oo M Sb U
    B L O O M S B U P U B L I S H I N G R Y L O N D O N ADULT RIGHTS GUIDE 2 0 1 4 J305 CONTENTS FICTION . 3 NON-FICTION . 17 SCIENCE AND NatURE. 29 BIOGRAPHY AND MEMOIR ���������������������������������������������������������� 35 BUSINESS . 40 ILLUSTRATED AND NOVELTY NON-FICTION . 41 COOKERY . 44 SPORT . 54 SUBAGENTS. 60 Bloomsbury Publishing Plc. 50 Bedford Square Phoebe Griffin-Beale London WC1B 3DP Rights Manager Tel : +44 (0) 207 631 5600 Asia, US [email protected] Tel: +44 (0) 207 631 5876 www.bloomsbury.com [email protected] Joanna Everard Alice Grigg Rights Director Rights Manager Scandinavia France, Germany, Eastern Europe, Russia Tel: +44 (0) 207 631 5872 Tel: +44 (0) 207 631 5866 [email protected] [email protected] Katie Smith Thérèse Coen Senior Rights Manager Rights Executive South and Central America, Portugal, Spain, Turkey, Greece, Israel, Arabic speaking Belgium, Netherlands, Italy countries Tel: +44 (0) 207 631 5873 Tel: +44 (0) 207 631 5867 [email protected] [email protected] FICTION The Bricks That Built the Houses BLOOMSBURY UK PUBLICATION DATE: Kate Tempest 01/02/2016 Award-winning poet Kate Tempest’s astonishing debut novel elevates the ordinary to the EXTENT: 256 extraordinary in this multi-generational tale set in south London RIGHTS SOLD: Young Londoners Becky, Harry and Leon are escaping the city with a suitcase Brazil: Casa de Palavra; full of stolen money. Taking us back in time, and into the heart of the capital, The Bricks That Built the Houses explores a cross-section of contemporary urban life France: Rivages; with a powerful moral and literary microscope, exposing the everyday stories that lie The Netherlands: Het behind the tired faces on the morning commute, and what happens when your best Spectrum uniboek intentions don’t always lead to the right decisions.
    [Show full text]
  • Introduction to Nouns and Adjectives LESSON 1
    WEEK 1 Introduction to Nouns and Adjectives LESSON 1 Introduction to Nouns Concrete and Abstract Nouns A noun names a person, place, thing, or idea. Concrete nouns can be observed with our senses. Abstract nouns cannot. Exercise 1A: Abstract and Concrete Nouns Decide whether the underlined nouns are abstract or concrete. Above each noun, write A for abstract or C for concrete. If you have difficulty, ask yourself: Can this noun be touched or seen, or experienced with another one of the senses? If so, it is a concrete noun. If not, it is abstract. Our adventure began with a tattered map. Seeing the chocolates, the little girl’s face lit up with delight. The orchestra will be performing my favorite symphony. My curiosity led me to peek at the gift before my birthday. Charlotte’s favorite book is a mystery about a lost princess. Distracted by the loud noise, Bradley forgot to finish combing his hair. Mrs. Kim was filled with pride as her daughter sang her solo. A shadow passed by the window and gave us all a fright. The baby let out what was clearly a cry of exhaustion. 1 2 Week 1: Introduction to Nouns and Adjectives Exercise 1B: Abstract Nouns Each row contains two abstract nouns and one concrete noun. Find the concrete noun and cross it out. amazement wonder fireworks notebook neatness ideas discovery interest gold danger cliff peril conceit mirror arrogance stomach appetite satiety LESSON 2 Introduction to Adjectives Descriptive Adjectives, Abstract Nouns Formation of Abstract Nouns from Descriptive Adjectives An adjective modifies a noun or pronoun.
    [Show full text]
  • Reproductions Supplied by EDRS Are the Best That Can Be Made from the Original Document
    DOCUMENT RESUME ED 464 635 IR 058 441 AUTHOR Lamolinara, Guy, Ed. TITLE The Library of Congress Information Bulletin, 2000. INSTITUTION Library of Congress, Washington, DC. ISSN ISSN-0041-7904 PUB DATE 2000-00-00 NOTE 480p. AVAILABLE FROM For full text: http://www.loc.gov/loc/lcib/. v PUB TYPE Collected Works Serials (022) JOURNAL CIT Library of Congress Information Bulletin; v59 n1-12 2000 EDRS PRICE MF01/PC20 Plus Postage. DESCRIPTORS Electronic Libraries; *Exhibits; *Library Collections; *Library Services; *National Libraries; World Wide Web IDENTIFIERS *Library of Congress ABSTRACT These 12 issues, representing one calendar year (2000) of "The Library of Congress Information Bulletin," contain information on Library of Congress new collections and program developments, lectures and readings, financial support and materials donations, budget, honors and awards, World Wide Web sites and digital collections, new publications, exhibits, and preservation. Cover stories include:(1) "The Art of Arthur Szyk: 'Artist for Freedom' Featured in Library Exhibition";(2) "The Year in Review: 1999 Marks Start of Bicentennial Celebration"; (3) "'A Whiz of a Wiz': New Library Exhibition on 'The Wizard of Oz' Opens"; (4) "The Many Faces of Thomas Jefferson: Father of the Library Subject of New Exhibition"; (5) Library of Congress bicentennial events; (6) "Thanks for the Memory: New Bob Hope Gallery Opens at Library"; (7) "Local Legacies: American Culture Captured in Bicentennial Program"; (8) "America at Work, School and Play: Web Films Document American Culture, 1894-1915"; (9) "Herblock's History Political Cartoon Exhibition Opens Oct. 17";(10) "Aaron Copland Centennial"; and (11)"Al Hirschfeld: Beyond Broadway: Exhibition of Work by Famed Graphic Artist Open." (Contains 91 references.) MES) Reproductions supplied by EDRS are the best that can be made from the original document.
    [Show full text]
  • Custom Book List
    Custom Book List MANAGEMENT READING WORD BOOK AUTHOR LEXILE® LEVEL GRL POINTS COUNT 10 Fat Turkeys Johnston, Tony 320 1.7 K 1 159 10-Step Guide...Monster Numeroff, Laura 450 1.5 F 1 263 100 Days Of School Harris, Trudy 320 2.2 H 1 271 100th Day Of School Schiller, Melissa 420 2.4 N/A 1 248 100th Day Of School, The Medearis, Angela Shelf 340 1.5 H 1 190 100th Day Worries Cuyler, Margery 360 2.1 L 2 937 100th Day, The Krulik, Nancy 350 2.2 L 4 3,436 101 Hopelessly Hilarious Jokes Eisenberg, Lisa 370 3.1 NR 3 1,873 18 Penny Goose, The Walker, Sally M. 370 2.8 N 2 1,066 20,000 Baseball Cards Under... Buller, Jon 330 2.7 K 2 1,129 20,000 Leagues Under The Sea Bowen, Carl 470 2.5 L 3 2,232 23 Ways To Mess Up Valentine's Wesley, Valerie Wilson 490 2.6 N/A 4 8,085 4 Pups And A Worm Seltzer, Eric 350 1.5 H 1 413 763 M.P.H. Fuerst, Jeffrey B. 410 2 NR 3 760 88 Pounds Of Tomatoes Neuschwander, Cindy 400 2.9 L 3 1,687 98, 99, 100! Ready Or Not... Slater, Teddy 310 1.7 J 1 432 A. My Name Is Alice Bayer, Jane 370 2.4 NR 2 700 ABC Mystery Cushman, Doug 410 1.9 N/A 1 218 ABCs Of My School, The Campoy, F. Isabel 430 2.2 K 1 275 Abe Lincoln And The Muddy Pig Krensky, Stephen 480 2.6 K 2 987 Abe Lincoln At Last! Osborne, Mary Pope 470 2.5 N/A 5 12,553 Abe Lincoln's Hat Brenner, Martha 330 2.9 M 2 1,159 Abe Lincoln: The Boy Who Loved Winters, Kay 480 3.5 K 2 1,052 Abigail Spells Alter, Anna 480 2.6 N/A 1 610 Abigail Takes The Wheel Avi 390 3.5 N 3 1,958 Abominable Snowman Of Pas- Stine, R.
    [Show full text]
  • Rhode Island Jewish Historical Association
    t+*~+~+f1·+~~++~C~R-RT SORT1·*C-027 2~1 ()1/3}./'::18 PaJ, JEWJSH HISTCRICAL ASS8CIA 1:30 '.3ess i ,Jns St 41 Rhode Isla. ~:; ~;::~~. .;; .~: 1~..1~•1• Thanksgiving ·'~ , __;,,,.,,;;;_ii$@1fl' ltka___,;,;;,,;. , J HERALD Feature PAGE 11 The Only English-Jewish Weekly in Rhode Island and Southeastern Massachusetts VOLUME LXVIII, NUMBER 1 CHESHVAN 20, THURSDAY, NOVEMBER 20, 1997 35¢ PER COPY Queen of Jewish Cuisine ComesH ome Joan Nathan talks about used to bring in hors d' oeuvres. ish kitchens all over the world. Tha t was parent time." She has co-authored one her new book, The But for Nathan, food was cookbook and wri tten fo ur Jewish Hofiday Baker more often associated wi th fa m­ more, incl uding Jewish Cooking by Emily Torga n-Shalansky il y time. in America,a comprehensive his­ Jewish Community Reporter "Every Friday, my Aunt Lisi tory which won the 1995 IACP Author Joan Nathan knows used to have lunch," Nathan Julia Child Award for best cook­ more about Jewish history tha n said of the late Lisi Regenstei ner book of the yea r and the James your Sunday schoo I teacher a nd of Cranston, whose fli ght from Beard award fo r best Ameri ca n more aboutJewish cooking than Hitler is recorded in The Jewish cookbook. your bubbe. Holiday Ba ker a long with her At present, she is fi lming a Perhaps because she refu ses zwetschgenkuchen, or Alsati an seri es about Jewish cooki ng for to make a distinction that other Italian plum tart.
    [Show full text]
  • WV Racing Commission WHELP04 02/12/2018 15:08:21 02/01/2018 WV Whelped Greyhounds: Less Than 7 Years Page 1 of 95
    WV Racing Commission WHELP04 02/12/2018 15:08:21 02/01/2018 WV Whelped Greyhounds: Less than 7 Years Page 1 of 95 Dog Name Whelped Eligible Left Right Sex Color Owner Status A COOL BREEZE 09/22/11 02/01/2013 57050 91G F DK BD DOUGLAS, JOSEPH A. A MIDNIGHT KISS 09/22/11 02/01/2013 57050 91F F R DOUGLAS, JOSEPH A. A TIME TO SHINE 09/22/11 02/01/2013 57050 91D F DK BD DOUGLAS, JOSEPH A. ABE LINCOLN 10/24/11 04/01/2013 57375 101E M W/BEF PACHECO, RICARDO ACROSS THE ATLUS 12/08/13 07/01/2015 62817 123H M W & BDMAUPIN JR, HARVEY ACT LIKE U LUVME 05/18/13 08/01/2014 61477 53B F R DONAHUE, TIMOTHY W. ADC B I GSHOT 06/13/16 02/01/2018 68812 66B M BK CALISSIE, ALEXANDER D. New ADC BLACK WIDOW 03/13/15 09/01/2016 66008 35B F BK CALISSIE, ALEXANDER D. ADC BLACKMAGIC 03/13/15 09/01/2016 66008 35G F BK CALISSIE, ALEXANDER D. ADC COAL TRAIN 03/13/15 09/01/2016 66008 35F M BK CALISSIE, ALEXANDER D. ADC EATMYDUST 06/13/16 02/01/2018 68812 66G M F CALISSIE, ALEXANDER D. New ADC KINGPIN 06/13/16 02/01/2018 68812 66F M F CALISSIE, ALEXANDER D. New ADC LASTCALL 06/13/16 02/01/2018 68812 66H F F CALISSIE, ALEXANDER D. New ADC LIGHTNING 10/22/15 03/01/2017 67641 105C F BK CALISSIE, ALEXANDER D.
    [Show full text]
  • Wesser2016.Pdf (4.804Mb)
    This thesis has been submitted in fulfilment of the requirements for a postgraduate degree (e.g. PhD, MPhil, DClinPsychol) at the University of Edinburgh. Please note the following terms and conditions of use: This work is protected by copyright and other intellectual property rights, which are retained by the thesis author, unless otherwise stated. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. Kinship, State, and Ritual: Jugendweihe – A Secular Coming-of-age Ritual in Socialist and Post-socialist Eastern Germany Grit Wesser PhD Social Anthropology – The University of Edinburgh – 2016 Declaration I hereby declare that this thesis is my own work and has not been submitted for any other degree or professional qualification. ……………………………… 30 June 2016 Signature Date Contents Acknowledgements ............................................................................................... iii Abstract .................................................................................................................. ix Introduction............................................................................................................
    [Show full text]
  • The British and German Translations of Pippi Longstocking
    THE BRITISH AND GERMAN TRANSLATIONS OF PIPPI LONGSTOCKING – A TRANSLATIONAL STYLISTICS ANALYSIS Thesis submitted for the degree of Doctor of Philosophy At the University of Leicester By Margrethe Stuttaford Department of Modern Languages University of Leicester 2020 Cover Page THE BRITISH AND GERMAN TRANSLATIONS OF PIPPI LONGSTOCKING – A TRANSLATIONAL STYLISTICS ANALYSIS Thesis submitted for the degree of Doctor of Philosophy At the University of Leicester By Margrethe Stuttaford Department of Modern Languages University of Leicester 2020 i Abstract The British and German Translations of Pippi Longstocking A Translational Stylistics Analysis By Margrethe Stuttaford This project examines the representation and reception of Astrid Lindgren’s first Pippi Longstocking book through its initial translations into English and German. The main corpus consists of the British translation (1954), the West German translation (1949) and the East German version (1975) of the Swedish source text (1945), which are compared with the early US translation (1950) as well as later retranslations into English (2007) and a reedition into German (2007). The project’s methodology builds on Malmkjær’s Translational Stylistics, which aims at analysing the impact of stylistic choices on processes of meaning-making in translation. The methodology is used in combination with a comparative focus on children’s literature in various cultures and on sociological frameworks to analyse the translation of Pippi Longstocking into selected target cultures. The analysis interprets the various types of changes and shifts used in the respective translations and considers both their impact on the meaning of the text and their link with literary, cultural and translational contexts and norms.
    [Show full text]
  • Bioterrorism and Biocrimes
    WORKING PAPER Bioterrorism and Biocrimes The Illicit Use of Biological Agents Since 1900 W. Seth Carus August 1998 (February 2001 Revision) Center for Counterproliferation Research National Defense University Washington, D.C. Opinions, conclusions, and recommendations expressed or implied within are solely those of the author, and do not necessarily represent the views of the National Defense University, the Department of Defense, or any other U.S. Government agency. This study documents numerous instances in which someone claimed that individuals or groups engaged in criminal conduct. The sources of the allegations are documented in the text. Every effort has been made to distinguish between instances in which the alleged conduct led to criminal convictions and those that were never authoritatively proven. This is a work in progress. The author welcomes comments, especially those that correct errors, identify additional cases for research, or identify additional sources of information on any of the existing cases. Because additional research can change conclusions based on this data, the author encourages readers to contact him before they use of any of the data discussed in this manuscript. Please direct comments to the following address: Dr. W. Seth Carus Center for Counterproliferation Research National Defense University Fort McNair, Building 62, Room 211 Washington, D.C. 20319-6000 Voice: 202-685-2242 Fax: 202-685-2264 E-mail: [email protected] ii Table of Contents TABLE OF CONTENTS.........................................................................................................................
    [Show full text]
  • Deaths in Red Bank and Vicinity
    RED BANK REGISTER VOLUME LXVIL, NO. 3. EED BANK, N. J., THURSDAY, JULY 13, 1944. SECTION ONE—PAGES 1 TO 12 Reports Show Record War Prisoner County War Bond Riimson Marine Blood Bank Coming Program Begun Total, $8,694,201 Returns After Year For Methodists By Red Cross 2 Years' Fighting To Red Bank July 20 Membership Increase Is' Mrs. Douglas Craik E, F And G Bond Sales To Be Pvt» Harold Sheehan Gives Information Bookings For Visit Filled 107—Pastor Invited Back Counted Through July 28 Wat On Guadalcanal For the Public And New Britain Next Trip Here September 2 -•• At the fourth quarterly confer- To familiarize the people of Mon- Burfelnd, chairman of the Mon- ence of First Methodist church of mouth county with the recently or- mouth County War Finance com- Pvt. Harold M. Sheehan of the Preliminary studies Indicating- Red Bank held last week at the Public To Operate Marine Corps, son of Mr. and Mrs that the intervals between dona- ganized prisoner of war program mittee, announced the following Charged With tions of blood for plasma may b» church, with Rev. Austin C. Brady administered by the home service totals for the Fifth War Loan drive Patrick Sheehan of 30 First street, district superintendent, presiding, Rumaon, has arrived home after shortened materially by re-inject- department of the county Red Modern Miracles through July 10: ing the red blood cells, from which ' Rev. Roger J. Squire, who was ap- Crosa chapter the following Infor- Monmouth county, 18,694,201.50, 26 months in the South Pacific.
    [Show full text]
  • Origins and Development of the Food of Early German Immigrants to the Barossa Region, South Australia (1839 - 1939)
    A Food Culture TransPlanted origins and Development of the Food of Early German Immigrants to the Barossa Region, South Australia (1839 - 1939) Angela Heuzenroeder the Thesis presented as requirement for the degree of Doctor of Philosophy in School of Humanities, University of Adelaide 2006 Contents Declaration lv Abstract Acknowledgements vi Terminology vii Maps and Illustrations Maps of Europe and the route of the ships' voyages; map of the Barossa 22,23 Alexander Schramm, A Scene in South Australia, circalS1o 39 113 Minge family S chw eine s chlachten, l9l3 Cow horns and metal horns for cleaning sausage skins, Luhrs Cottage 124 Fermentation bowls of red gum and European timber in the Tanunda museum 124 Ceiling of a Schwarzeküche: Corrugated iron smokehouse 136 B ackofen exterior; B ackofen hearth t62 '"THE BAROSSA" improved oven 302 Chapter 1: Introduction 1 Focus and Methods 2 German Primary and Secondary Sources of Information 8 Australian Primary and Secondary Sources of Information 11 Sources Relating to Broader Themes t3 Origins of the Emigrants and Their Reasons for Leaving Europe 15 The Situation in the Barossa 20 Hypothesis 2t Chapter 2: Culture to Culture' Part One; Aboriginal Food 24 Introduction 24 Elkin's Stages of Encounter: Indigenous Inhabitants and European Invaders 25 Predisposition for Accepting a New Food 29 Adopted Ingredients 30 Shared Meals 37 Adopted Recipes or Cooking Methods 4t Spiritual and Cultural Values 50 Conclusion 53 Chapter 3: Culture to Culture, Part Two; People with Power 56 Introduction 56 Acculturation
    [Show full text]
  • Case 19-10303-LSS Doc 348 Filed 06/10/19 Page 1 of 312 Case 19-10303-LSS Doc 348 Filed 06/10/19 Page 2 of 312
    Case 19-10303-LSS Doc 348 Filed 06/10/19 Page 1 of 312 Case 19-10303-LSS Doc 348 Filed 06/10/19 Page 2 of 312 EXHIBIT A 1515 GEEnergy Holdings, LLC,Case et al. - U.S.19-10303-LSS Mail Doc 348 Filed 06/10/19 Page 3 of 312 Served 6/5/2019 10 TEMPLE PLACE, LP 100 ELTON STREET LLC 100 POWERS STREET 10 TEMPLE PLACE 975 WALTON AVENUE 300 EAST OVERLOOK #333 BOSTON, MA 02111 BRONX, NY 10452 PORT WASHINGTON, NY 11050 1005 GREENE AVE LLC 101 MONMOUTH STREET LLC 101 ST LAUNDRYMAT INC 1005 GREENE AVE P.O. BOX 590249 1814 3 AVE STO BROOKLYN, NY 11221 NEWTON, MA 02459 MANHATTAN, NY 10029 10132 101ST STREET REALTY LLC 103 CHOPSTICKS HOUSE 104 CANAL ST. 10132 101 STREET 10307 NORTHERN BLVD 104 CANAL ST. OZONE PARK, NY 11416 CORONA, NY 11368 NEW YORK, NY 10002 1068 WINTHROP STREET LLC 108 JAMAICA LAUNDROMAT 109 REALTY (2010 )LLC 1068 WINTHROP STREET 10438 JAMAICA AVE PO BOX 573 BROOKLYN, NY 11212 RICHMOND HILL, NY 11418 NEW YORK, NY 10030 1092 THE PRESIDENT'S LOUNGE LLC 10TH AVE BURRITO 10TH STREET LAUNDROMAT 5 S ALLEN STREET 801 BELMAR PLAZA 286 E 10TH STREET ALBANY, NY 12208 BELMAR, NJ 07719 NEW YORK, NY 10009 11 CHINATOWN LAUNDROMAT 111 HESTER CORP. 1110-1120 BEACON ST LLC SHUN WEI ZHENG9 DELANCEY ST 111 HESTER ST STO 1120 BEACON STREET NEW YORK, NY 10002 NEW YORK, NY 10002 BROOKLINE, MA 02446 1120 GRANT LLC 1145 RANDALL LLC 116 MADISON STREET PO BOX 521 1147 RANDALL AVE ENT 65 BAYWARD ST HEWLETT, NY 11557 BRONX, NY 10474 NEW YORK, NY 10013 11602 METROPOLITAN AVENUE LLC 1170 BROADWAY TENANT LLC 118-20 OCEAN PROMENA 195 EAST AVE 1170 BROADWAY 1111 44TH
    [Show full text]