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Wedding Menu Savor the new ’side of Classic California WORLD CLASS PACKAGE INCLUDES WEDDING MENU Hot Tea, Coffee, & Iced Tea Delicious Citrus Punch Champagne or Cider Toast Wedding Cake & Cake Cutting Fees Mirrors & Votive Candles Choice of Napkin Color Dance Floor Rental Bartender Fee VENETIAN BUFFET Antipasto Caprese Salad with Mixed Greens, Romaine, Fresh Mozzarella, Tomatoes, Cucumbers and Fresh Basil Fusilli Pasta and Sun-Dried Tomato Salad Fresh Fruit Salad Fresh Seasonal Vegetables Warm Garlic Rolls Tortellini with a Pesto Cream Sauce Chicken Breast Your Choice of Sauce: Piccata, Parmesan, or Marsala 3 Meat (or) Vegetarian Lasagna LUNCH 53.95 Per Person DINNER 63.95 Per Person AMERICAN BUFFET Raspberry Pine Nut Feta Salad with Sweet Greens, Served with a Raspberry Vinaigrette Dressing Orzo Salad Broccoli Raisin Salad Our Raincross Hospitality Catering Team is pleased to prepare custom menus Assorted Artisan Breads and Butter tailored to your speci ic wishes. All selections shall be subject to current Fresh Seasonal Vegetables service charge & applicable sales tax. Garlic Rosemary Roasted Tri Tip with a light Juslie Sauce Prices, service charges and taxes are all subject to adjustment Grilled Breast of Chicken with a Pesto Wine Cream Sauce without notice. Updated July 2017 Wild Rice Pilaf Russet Whipped Potatoes LUNCH 57.95 Per Person DINNER 68.95 Per Person Minimum of 50 guests for buffet. Buffets for groups under 50 guests are subject to an additional $5.00++ per person charge. All pricing is based on a 2 hour service time. Savor the new ’side of Classic California MIssion bells PACKAGE INCLUDES A Beautiful Montage of Imported and Domestic Cheese. Served with a Variety of Breads & Crackers, along WEDDING MENU with Vegetable Crudités with Lemon Basil Parmesan Dip & Buttermilk Ranch Dip Hot Tea, Coffee, & Iced Tea Served with Dinner Two Bottles of House Wine per Table Delicious Citrus Punch Champagne or Cider Toast Wedding Cake & Cake Cutting Fees Mirrors & Votive Candles Choice of Napkin Color Dance Floor Rental Bartender Fee HORS D' OEUVRES Antipasto and Bruschetta Display with Marinated Artichokes, Genoa Salami, Prosciutto, Kalamata Olives, Roasted Red Peppers, Mozzarella Cheese, and Basil Roma Tomatoes Served with Petite Rounds of Garlic Toasted French Baguette Slices BUTLER STYLE Tri-Tip Steak Crostini, Caramelized Onion & Horseradish Cream, Baby Artichokes filled with Gorgonzola Cheese, Lemon Gremolada and En Croute SALADS Your choice of one: RASPBERRY, PINE NUT, & FETA SALAD Fresh Raspberry, Feta Salad with Raspberries on Sweet Greens with a Raspberry Vinaigrette Dressing CLASSIC CAESAR SALAD Parmesan Reggiano, Garlic Croutons and Creamy Caesar Dressing ICEBERG WEDGE SALAD Crispy Bacon, diced Cherry Tomatoes and Magtag Bleu Cheese Dressing Your selection served with Artisan Bread & Butter PLATED ENTRÉE Your choice of one: MANHATTAN STEAK With Blue Cheese Compound Butter, Creamy Roasted Garlic and Chevre Mashed Potatoes, and Our Raincross Hospitality Catering Team is Steamed Asparagus with lemon & Fresh Basil Butter pleased to prepare custom menus tailored to your speci ic wishes. MESQUITE PEPPER RUBBED TRI-TIP STEAK All selections shall be subject to current Sliced over Roasted Fingerling Potatoes, drizzled with a Wild Mushroom Demi-Glace and Roasted service charge & applicable sales tax. Asparagus and Red Peppers Prices, service charges and taxes are all subject to adjustment HERB GRILLED CHICKEN BREAST & BEEF TENDERLOIN without notice. In a Sweet Shallot Cream and Beef Tenderloin in a Port Wine Demi-Glace, served with a Creamy Updated July 2017 Scalloped Potatoes, sautéed Green Beans in Almond Brown Butter FENNEL DUSTED SALMON & TRI-TIP Salmon in a Grand Marnier Fennel Cream and thinly sliced Pepper Crusted Tri Tip, Served with Garlic Yukon Mashed Potatoes and Orange Ginger Glazed Baby Carrots LUNCH n 53.95 Per Person DINNER 62.95 Per Person First menu selection includes 1 vegetarian option for dietary needs. Each additional menu selection shall incur a $2++/per plate fee. Savor the new ’side of Classic California raincross PACKAGE INCLUDES A Beautiful Montage of Imported and Domestic Cheese. Served with a Variety of Breads & Crackers, along WEDDING MENU with Vegetable Crudités with Lemon Basil Parmesan Dip & Buttermilk Ranch Dip Hot Tea, Coffee, & Iced Tea Served with Dinner Delicious Citrus Punch Champagne or Cider Toast Wedding Cake & Cake Cutting Fees Mirrors & Votive Candles Choice of Napkin Color Dance Floor Rental Bartender Fee SALADS Your choice of one: RASPBERRY, PINE NUT, & FETA SALAD Fresh Raspberry, Feta Salad with Raspberries on Sweet Greens with a Raspberry Vinaigrette Dressing SPINACH SALAD Crispy Tabasco Shallots with a Roasted Tomato Bacon Vinaigrette Your selection served with Artisan Bread & Butter PLATED ENTRÉE Your choice of one: LEMON HERB GRILLED CHICKEN BREAST With a Lemon, Basil Pesto White Wine Cream Sauce, served with Roasted Garlic Mashed Potatoes and Blue Lake Green Beans MAHI-MAHI Macadamia Nut crusted Mahi-Mahi, with a Tropical Fruit Relish, Sweet Red Rice Pilaf, and Sautéed Seasonal Vegetables BRAISED SHORT RIBS Ancho and Chili Braised Short Ribs on Whipped Sweet Potatoes, served with Our Raincross Hospitality Catering Team is Roasted Young Carrots pleased to prepare custom menus tailored to your speci ic wishes. All selections shall be subject to current BISTRO FILET service charge & applicable sales tax. Topped with sautéed Mushrooms and Red Wine Demi-Glace, accompanied with Parsley Buttered Prices, service charges and taxes New Potatoes and Sautéed Seasonal Vegetables are all subject to adjustment without notice. Updated July 2017 LUNCH n 44.95 Per Person DINNER 52.95 Per Person First menu selection includes 1 vegetarian option for dietary needs. Each additional menu selection shall incur a $2++/per plate fee. Savor the new ’side of Classic California ORANGE BLOSSOM PACKAGE INCLUDES WEDDING MENU Hot Tea, Coffee, & Iced Tea Delicious Citrus Punch Champagne or Cider Toast Wedding Cake & Cake Cutting Fees Mirrors & Votive Candles Choice of Napkin Color Dance Floor Rental Bartender Fee SALADS Your choice of one: Raspberry, Pine Nut, and Feta Salad Classic Caesar Salad Iceberg Wedge Salad Your selection served with Artisan Bread & Butter PLATED ENTRÉE Your choice of one: CHICKEN BASIL MARSALA Marsala Cream Sauce, Toasted Almonds over Fettuccini, served with Steamed Broccoli CHICKEN TARRAGON Shallot White Wine Cream Sauce, served with Garlic Mashed Potatoes and Asparagus with Red Pepper Confetti PORK LOIN Medallions of Pork Loin topped with Pecan Butter, Baked Apple and Wild Rice Pilaf, served with Sautéed Seasonal Vegetables LUNCH n 36.95 Per Person DINNER 47.95 Per Person Our Raincross Hospitality Catering Team is pleased to prepare custom menus tailored to your speci ic wishes. All selections shall be subject to current service charge & applicable sales tax. Prices, service charges and taxes are all subject to adjustment without notice. Updated July 2017 First menu selection includes 1 vegetarian option for dietary needs. Each additional menu selection shall incur a $2++/per plate fee..
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