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19.95 19.95 24,218* 24,218* 24,377* 24,377* 17,981* 17,981* 21,620* 21,620* 12,787* 12,787* 27,575* 27,575* NORTH WOODS A SPECIAL SECTION OF THE VILAS COUNTY NEWS-REVIEW POSTAL PATRON AND THE THREE LAKES NEWS PRSRT STD ECRWSS U.S. Postage PAID Saturday, Permit No. 13 Eagle River Sept. 6, 2014 AWARD-WINNING NEWS COVERAGE NOW AVAILABLE ONTHE AVAILABLE NEWS COVERAGE NOW AWARD-WINNING (715) 479-4421 © Eagle River Publications, Inc. 1972 THE PAUL BUNYAN OF NORTH WOODS ADVERTISING Oil Changes FREEFREE LoanersLoaners STARTING AT WiFiWiFi $19.95 FreshFresh FruitFruit BowlBowl 0.9% 60 mos. select models on approved credit WHERE CUSTOMERS SAVE! 2014 CRV LX AWD 2014 CIVIC LX 2014 ACCORD LX MSRP $25,200 MSRP $19,180 MSRP $23,545 vcnewsreview.com vcnewsreview.com Sale Sale Sale Price Price Price $$ STK #E488 $ STK #E481 $ STK #E458 24,218* 0.9%/60 mos.** 17,981* 1.9%/60 mos.** 21,620* 0.9%/60 mos.** 2011 ODYSSEY EXL 2007 DODGE RAM 2013 HONDA NAVIGATION BIG HORN SLT 4x4 CROSSTOUR EXL V6 Carfax LIST $24,995 LIST $24,995 LIST $29,995 Carfax Carfax 1 Owner 1 Owner 1 Owner Sale Sale Sale $$ $$ $$ 24,377* STK #F013A 12,787* STK #E412A 27,575* STK #D154 Look for me and all the We service all makes & models Find more * Tax, title, license and fees extra ** On approved credit details on each local one-owner vehicle on our preowned vehicles! (715) 362-6311 website! www.rhinelanderhonda.com NORTH WOODS TRADER Saturday, Sept. 6, 2014 Page 2 FEATURED RESTAURANT Customers treated like family September Steak Special Our 8-oz. Tenderloin $17.95 at Main Street Ed’s restaurant with crab-stuffed mushrooms Mexican Menu on Mon. & Tues. Tacos - burritos - quesadillas - enchiladas & more This week’s featured AYCE Catfish Wednesdays $11.95 establishment is Main Street Catfish, cornbread & hush puppies Ed’s in Argonne. with bacon $ Main Street Ed’s, a fami- Thursday’s Special – Liver & Onions 7.95 ly-owned and operated AYCE Friday Fish Fry $11.95 restaurant run by owners NIGHTLY ~ Smoked Ribs • Chicken & Ribs • Prime Rib and chefs, Edmund Hill and Ribeye • Baked Chicken Michael Hill, opened in 2008. Breakfast Wed. - Sun. • Lunch & Dinner Specials Daily Both are passionate about Weekly Drink Specials providing customers great OPEN 7 DAYS A WEEK food, drinks and service. Mon. & Tues. 11 a.m. - close; Wed.-Sat. 7 a.m. - close; Sun. 8 a.m. - close “We’ve treated every cus- OUTSIDE DINING AVAILABLE tomer like they were a part of Argonne, WI • 715-649-3810 our family,” said Ed Hill. 20 min. south of Three Lakes on 32 S. “Other restaurants may offer similar services but our ser- vices are the best and come with a personal touch.” The restaurant offers family dining with a sports Pitlik’s Sand Beach Resort bar theme. The menu has a touch of gourmet with burg- ers, seafood, steaks, monthly steak specials, daily specials Rena’sRena’s PlacePlace and Friday fish fry. “We smoke our own ribs, Rustic Lodge Restaurant & Taproom pulled porks and others LUNCH & DINNER DAILY meats on site just for our cus- Sun.-Thurs. 11 a.m. - 9 p.m.; Fri. & Sat. 11 a.m. - 10 p.m. tomers. We also offer differ- ent menus throughout the A Wilderness Escape, year,” stated Ed Hill. with the Comforts of Home This fall the restaurant Main Street Ed’s owner and executive chef, the restaurant, located at 7909 Main St. in has a fall fest menu which Mike Hill, prepares fish for a Friday fish fry at Argonne. —Staff Photo By SANDY ROELLE Friday Night Fish Fry, Full Menu, includes smoked pork chops, Homemade Soups & Chili roast duck, jumbo pork hocks and onions with bacon for Country. patio, and is ready to host Organic Buffalo Specialties and sauerkraut. $7.95. Michael Hill has been an private parties or events. “Our most popular fall Nightly specials include owner of The Wooden Nickel Call the restaurant to make See our menu @ www.pitliksresort.com dish is the mixed fall skillet smoked ribs, chicken and in Appleton and the execu- a reservation. Located 9 mi. SW Overlooking Sand Lake with a pork chop, homemade ribs, prime rib, rib-eye steak tive chef at Apple Creek Inn The restaurant is open of Eagle River on the Sugar Camp Chain bratwurst and knockwurst and baked chicken. and The Marq for the last 25 seven days a week serving on County Hwy. D with kraut, dumplings and The September steak spe- years. breakfast Wednesdays 715-479-4955 gravy,” said Michael Hill. cial is an 8-ounce tenderloin He has prepared more through Saturdays, from 7 to The fall fest menu runs with crab-stuffed mushrooms than 2,000 wedding dinners, 11 a.m. and Sundays, from 8 Sept. 11 to Nov. 19, after for $17.95. catered for two presidents to 11 a.m. Lunch is served which the deer hunter’s Main Street Ed’s wel- and to groups ranging from daily from 11 a.m. to 4 p.m. menu will be featured. comes sports fans to come 10 to 11,000. Dinner hours are Sundays Mondays and Tuesdays at watch their favorite football Main Street Ed’s has a through Thursdays, from 4 to the restaurant includes a team or favorite college team catering menu, and starting 9 p.m., and Fridays and Sat- Mexican menu featuring on the big-screen TVs. The in 2015, their catering busi- urdays, from 4 to 10 p.m. tacos, burritos, quesadillas, bar features weekly drink ness will be expanded. What- For more information Open 7 days a week, serving 5-9 p.m. enchiladas and more. specials. ever the event or the about Main Street Ed’s, Friday - All-you-can-eat catfish is Ed Hill has been a chef for requests, Main Street Ed’s located at 7909 Main St. in FISH FRY the special on Wednesdays more than 50 years. He has can accomplish customers’ Argonne, call (715) 649-3810, Latin American Night for $11.95, and includes cat- operated other successful catering needs. email edhill@mainstreet - EVERY MONDAY fish, cornbread and hush restaurants including The Main Street Ed’s recently eds.com or mhill@ main - plus FULL AMERICAN MENU puppies. Dinner Bell in Milwaukee added private outdoor dining streeteds.com, or visit main- 219 N. Railroad St. (by the bridge next to the Visitors Center) Eagle River Thursday’s special is liver and Hill’s Still in Copper with a bar on the fenced-in streeteds.com. RIVERSTONE CATERING www.riverstonerestaurant.com HANDICAP-ACCESSIBLE WEST ENTRANCE ELEVATOR (715) 479-8467 Garlic-Stuffed Tenderloin • Prime Rib • Salads Walleye Fish Fry • Lobster • Seafood • Pasta OVERLOOKING LAKE VOYAGEUR LODGE RESTAURANT King Crab Legs • Sandwiches On the Famous Cisco Chain of Lakes Gift Certificates Available Serving Wed. thru Sat. at 5 p.m. 3RD Annual Now Booking • FULL MENU ’80s Night Party Private Events ~ • FRI. - FISH FRY Saturday, Sept. 20 9 p.m. - ? OPEN 6 DAYS Call Tom for • SAT. - PRIME RIB Bloody Mary Bar Prizes for best ’80s getup A WEEK Details! every Saturday ’80s music & videos Be there or be square! 11 a.m. to close and Sunday CLOSED TUESDAYS Saturday & Sunday, Sept. 20 & 21 Private readings available on Saturday (715) 479-4486 1458 E. Dollar Lake Rd., 3 mi. east Sue Anderson Group session at 11 a.m. on Sunday of Eagle River, Wis. off Hwy. 70 RSVP to Amy at (262) 388-9844 Treat Yourself www.chanticleerinn.com Best FOOD Best VIEW Best TIME! Nightly specials including toto thethe Northwoods’Northwoods’ BestBest Old-Fashioned Chicken Dinner • Prime Rib • Broasted Chicken Featuring the Best Slow-Roasted Prime Rib and Crisp Roast Duck Every Day Ribs & Wings • Homemade Pizzas Full Menu ~ Daily Specials Fridays: Famous Friday Fish Fry & Fresh Salad Bar 4703 Hwy. B, Land O’ Lakes 2 miles west of Hwy. 45 on Hwy. B Our House Specialty: Canadian Walleye served 7 different ways Tuesday: 715-547-3422 Chicken & Ribs Combo • Lamb Chops Wednesday: www.bents-camp.com Reservations Recommended Roast Duck • Roast Pork Loin (715) 547-3487 6882 Helen Creek Rd., 10 miles west of Land O’ Lakes on Cty. B New Fall Hours: Open Thurs.-Mon. 4-9 p.m. RUSTIC NORTHWOODS ATMOSPHERE Thursday: German Night 8000 Hwy. 70 Kassler Ripchen • Beef Rouladen St. Germain, WI 54558 Bavarian Pork Shank • Pork Schnitzel (715) 479-7178 Ribs & Kraut E-mail: [email protected] Friday: www.THE-GOLDEN-PINES.com Fish Fry • Fresh Fish Selections Restaurant/Supper Club Owners! Open Mon.-Sat. Saturday: Serving at 4 p.m. Surf & Turf • Rack of Lamb Place your weekly ad in the Trader’s Dining Guide and earn BONUS MARKETING FREE OF CHARGE! Offering our fresh & flavorful pasta, * Article and photo in the Trader (with optional coupon space) steaks, seafood, burgers, wraps, pizzas, pork & signature Asian sesame grilled tuna. * Online link to your restaurant’s website or menu Dinner features nightly. Tribute beer on tap. * Extended ad coverage thru our online Trader OPEN TUES.-SAT. * Weekly entertainment guide write-up Bar opens @ 4 p.m. ~ serving dinner 5-9 p.m. S Closed Saturday, Sept. 6 for private party S CONTACT YOUR AD REP TODAY! Located in Wild Eagle Lodge 4443 Chain O’ Lakes Rd., Eagle River (715) 479-4421 www.blue-heron-restaurant.com NORTH WOODS TRADER Saturday, Sept. 6, 2014 Page 3 AUCTIONS ANOTHER AUCTION WITH COL. RENÉ BRASS WEB: www.colrene.net Rena’s Place — Pitlik’s ture! (715) 547-3422. See our some surprising things in cakes and skillets. There are at Due to ill health, elderly gentleman Mr. Mike Jazwiec is moving. (Most items excellent) Sand Beach Resort, 9 miles ad in this week’s Trader or store for our new menu coming least four lunch and dinner southwest of Eagle River on online at vcnewsreview.com in out soon — her soups have specials daily.
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