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2015-2016 CSAC Vol1.Pdf TERMS OF USE Consumption of Selected Agricultural Commodities in the Philippines: Volume 1 – National and Regional is a publication of the Philippine Statistics Authority (PSA). The PSA reserves exclusive right to reproduce this publication in whatever form. Should any portion of this publication be included in a report/article, the title of the publication and the PSA should be cited as the source of the data. The PSA will not be responsible for any information derived from further processing of the data contained in this publication. ISSN-2094-6236 February 2017 Please direct technical inquiries to the Agricultural Accounts Division, Macroeconomic Accounts Service, Sectoral Statistics Office Philippine Statistics Authority 16/F Cyberpod Centris 3, EDSA corner Quezon Avenue, Quezon City, Philippines Telephone: (632) 376-1954 Email: [email protected] Website: www.psa.gov.ph i FOREWORD The Philippine Statistics Authority (PSA) conducted the 2015-2016 Survey of Food Demand for Agricultural Commodities (SFD) in response to the need for updated information on consumption of agricultural commodities. It was a nationwide survey implemented in four (4) rounds: in the months of August 2015, November 2015, February 2016 and May 2016. The results of the survey are contained in the report entitled “Consumption of Selected Agricultural Commodities in the Philippines”. The report consists of two (2) volumes. This is Volume I which presents the findings on the average per capita consumption by commodity at the national and regional levels. It also provides the background information including methodologies and other details about the characteristics and practices of the households regarding food consumption. The PSA gratefully acknowledges the following: (1) the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) for the financial support to the project; (2) the respondents for their participation and cooperation in the data collection; (3) the barangay officials for the assistance during the survey operations, particularly, in locating the sample households; and (4) the hired statistical researchers who covered all the sample households in the four (4) survey rounds. The PSA also welcomes comments and suggestions from data users and readers of this report. Lisa Grace S. Bersales, Ph.D. National Statistician and Civil Registrar General ii TABLE OF CONTENTS Title Page Terms of Use i Foreword ii Table of Contents iii List of Tables iv Explanatory Notes xiv I. Introduction 1 A. Background and Rationale 1 B. Objectives 2 II. Survey Methodology 2 A. Coverage and Frequency of the Survey 2 B. Sampling Frame, Sampling Design and Sample Selection 2 C. Estimation Procedure 4 C.1 Household-level Food Consumption 4 C.2 Province/Domain-level Estimates 5 III. Survey Operations 7 A. Training 7 B. Field Data Collection 7 C. Supervision 8 IV. Data Processing, Review and Analysis 8 V. Highlights of the Survey Findings 10 A. Household characteristics 10 B. Type and source of food eaten 11 C. Consumption patterns and habits 15 D. Per capita consumption of selected commodities 16 E. Staple food of households and rice substitution 26 F. Rice and corn leftovers, wastage/spoilage and 28 consumption by animals/pets G. Influence of demographic and socio-economic 30 factors on consumption STATISTICAL TABLES 39 iii LIST OF TABLES Table Page No. 1 Average household size and percentage distribution of 40 household members by sex and region, Philippines, 2015-2016 2 Average age and percentage distribution of household member 40 by age group and region, Philippines, 2015-2016 3 Percentage distribution of household members by highest 41 educational attainment and region, Philippines, 2015-2016 4 Percentage distribution of employed household members by 42 main occupation and region, Philippines, 2015-2016 5 Percentage of households by commodity consumed, 43 Philippines, 2015-2016 6 Percentage of households by source of food eaten and 44 commodity, Philippines, 2015-2016 6.01 Rice (plain) : Percentage of households by source of food eaten 45 and region, Philippines, 2015-2016 6.02 Corn in cob (green ears) : Percentage of households by source 45 of food eaten and region, Philippines, 2015-2016 6.03 Corn grits : Percentage of households by source of food eaten 46 and region, Philippines, 2015-2016 6.04 Shelled Corn : Percentage of households by source of food 46 eaten and region, Philippines, 2015-2016 6.05 Sweet Potato : Percentage of households by source of food 47 eaten and region, Philippines, 2015-2016 6.06 Cassava : Percentage of households by source of food eaten 47 and region, Philippines, 2015-2016 6.07 Gabi : Percentage of households by source of food eaten and 48 region, Philippines, 2015-2016 6.08 White Potato : Percentage of households by source of food 48 eaten and region, Philippines, 2015-2016 iv Table Page No. 6.09 Ampalaya : Percentage of households by source of food eaten 49 and region, Philippines, 2015-2016 6.10 Eggplant : Percentage of households by source of food eaten 49 and region, Philippines, 2015-2016 6.11 Chayote : Percentage of households by source of food eaten 50 and region, Philippines, 2015-2016 6.12 Gourd (upo) : Percentage of households by source of food eaten 50 and region, Philippines, 2015-2016 6.13 Squash : Percentage of households by source of food eaten and 51 region, Philippines, 2015-2016 6.14 Okra : Percentage of households by source of food eaten and 51 region, Philippines, 2015-2016 6.15 Carrots : Percentage of households by source of food eaten and 52 region, Philippines, 2015-2016 6.16 Cabbage : Percentage of households by source of food eaten 52 and region, Philippines, 2015-2016 6.17 Pechay : Percentage of households by source of food eaten and 53 region, Philippines, 2015-2016 6.18 Stringbeans : Percentage of households by source of food eaten 53 and region, Philippines, 2015-2016 6.19 Habitchuelas : Percentage of households by source of food 54 eaten and region, Philippines, 2015-2016 6.20 Mongo : Percentage of households by source of food eaten and 54 region, Philippines, 2015-2016 6.21 Tomato : Percentage of households by source of food eaten and 55 region, Philippines, 2015-2016 6.22 Onion : Percentage of households by source of food eaten and 55 region, Philippines, 2015-2016 6.23 Garlic : Percentage of households by source of food eaten and 56 region, Philippines, 2015-2016 v Table Page No. 6.24 Banana (except saba) : Percentage of households by source of 56 food eaten and region, Philippines, 2015-2016 6.25 Saba : Percentage of households by source of food eaten and 57 region, Philippines, 2015-2016 6.26 Mango : Percentage of households by source of food eaten and 57 region, Philippines, 2015-2016 6.27 Pineapple : Percentage of households by source of food eaten 58 and region, Philippines, 2015-2016 6.28 Papaya (ripe) : Percentage of households by source of food 58 eaten and region, Philippines, 2015-2016 6.29 Calamansi : Percentage of households by source of food eaten 59 and region, Philippines, 2015-2016 6.30 Pork : Percentage of households by source of food eaten and 59 region, Philippines, 2015-2016 6.31 Beef : Percentage of households by source of food eaten and 60 region, Philippines, 2015-2016 6.32 Carabeef : Percentage of households by source of food eaten 60 and region, Philippines, 2015-2016 6.33 Chevon (goat) : Percentage of households by source of food 61 eaten and region, Philippines, 2015-2016 6.34 Chicken : Percentage of households by source of food eaten 61 and region, Philippines, 2015-2016 6.35 Duck : Percentage of households by source of food eaten and 62 region, Philippines, 2015-2016 6.36 Chicken Egg : Percentage of households by source of food 62 eaten and region, Philippines, 2015-2016 6.37 Duck Egg : Percentage of households by source of food eaten 63 and region, Philippines, 2015-2016 6.38 Fresh/pasteurized milk : Percentage of households by source of 63 food eaten and region, Philippines, 2015-2016 vi Table Page No. 6.39 Milkfish : Percentage of households by source of food eaten 64 and region, Philippines, 2015-2016 6.40 Tilapia : Percentage of households by source of food eaten and 64 region, Philippines, 2015-2016 6.41 Roundscad (galunggong) : Percentage of households by source 65 of food eaten and region, Philippines, 2015-2016 6.42 Tuna (all species) : Percentage of households by source of food 65 eaten and region, Philippines, 2015-2016 6.43 Dalagang bukid : Percentage of households by source of food 66 eaten and region, Philippines, 2015-2016 6.44 Shrimp : Percentage of households by source of food eaten and 66 region, Philippines, 2015-2016 6.45 Mussels : Percentage of households by source of food eaten and 67 region, Philippines, 2015-2016 6.46 Bihon : Percentage of households by source of food eaten and 67 region, Philippines, 2015-2016 6.47 Sotanghon : Percentage of households by source of food eaten 68 and region, Philippines, 2015-2016 6.48 Pasta : Percentage of households by source of food eaten and 68 region, Philippines, 2015-2016 6.49 Canton : Percentage of households by source of food eaten and 69 region, Philippines, 2015-2016 6.50 Fresh miki : Percentage of households by source of food eaten 69 and region, Philippines, 2015-2016 6.51 Instant noodles : Percentage of households by source of food 70 eaten and region, Philippines, 2015-2016 6.52 Rice noodles (misua) : Percentage of households by source of 70 food eaten and region, Philippines, 2015-2016 6.53 Pandesal : Percentage of households by source of food eaten 71 and region, Philippines, 2015-2016
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