Tapas Timeless classics of Mains Chimney Steamed Rs. 450 Forest mushroom risotto Rs. 650 Risotto with mushrooms and Chicken or vegetable French onion soup Rs. 500 parmesan Served with spicy tomato chutney The traditional French provencial soup, topped with baked cheese crouton Risotto Milanese Rs. 650 Peanut sandheko Rs. 550 Saffron and parmesan cheese Peanut tossed with tomato, Russian borscht Rs. 600 green chilli and onion The original Boris recipe that made the Orecchiette pasta Rs. 650 “Chimney” famous Gremolata, stewed cherry tomatoes, pesto cream Baked cheese nachos Rs. 550 Vegetable ala Kiev Rs. 1200 Salsa, sour cream, Guacamole Thai green curry Rs. 750 Prepared to a little known and very special Steamed rice recipe Mushroom chilli Rs. 550 Chicken teriyaki Rs. 750 Local mushrooms tossed with Chicken ala Kiev Rs. 1700 Japanese sticky rice, grilled pumpkin bird’s eye chilli Enveloped and fried of chicken and asparagus filled with herbs, mushroom and Corn and scallion fritters Rs. 550 Kung pao chicken Rs. 750 Served with Asian salsa and Chicken strognoff Rs. 1700 Sticky rice and pok choy som tam dipping sauce Tender pieces of chicken with mushroom, fettuccine Rs. 950 simmered in a spicy white wine sauce, Fresh water and chilli emulsion flavored with a dash of curry seasoning, Chicken choila Rs. 650 served with rice Cooked in , tossed with Som-tam glazed belly Rs. 950 ginger, green chillies and cumin, Pok choy and Burmese coconut rice Smoked Bay of Bengal bekti Rs. 1800 served with beaten rice Served with seasonal vegetables Miso marinated cat fish Rs. 950 and tartare sauce Vegetable fried rice, pok choy, Bruschetta two ways Rs. 750 miso-citrus sauce Avocado and knot mozzarella Citrus marinated grilled butterfly Chilli caramel salmon Rs. 950 dragon Rs. 2000 Wasabi mash and orange- Methi thepla tacos Rs. 750 Succulent grilled prawns smothered passion fruit sauce BBQ pulled pork, apple, sour cream with a tangy sauce, touched with caper, and avocado tomato, olive, herbs and salsa Grills Sticky pork buns Rs. 750 Chateaubriand with bearnaise sauce Rs. 2000 Farmed chicken breast Rs. 950 Sticky pork belly served with This best end of , cooked to your Lamb chops Rs. 1800 steamed bao and hoisin sauce preference, sliced and served with fresh New York strip loin Rs. 1900 vegetable and bearnaise sauce Pulled pork sliders Rs. 750 Choice of sauces BBQ pulled pork, cabbage coleslaw Salads , béarnaise or red wine and fries Sides Asian tomato salad Rs. 500 Sautéed mushrooms Chicken satay Rs. 750 Fresh tomato petals tossed in sesame, French fries with garlic and herbs Peanut sauce, crackers tamarind and jaggery dressing Sautéed spinach Potato wedges Grilled vegetables BBQ chicken wings Rs. 750 Aragula and feta salad Rs. 500 Fried and tossed in bbq sauce, Red onion jam, kalamata olives, balsamic vinegar reduction served with cajun spiced wedges Desserts

Tiramisu classic Rs. 500 Prawn tempura Rs. 950 Soups Rs. 500 Crème brûlée Rs. 500 With ponzu dipping sauce Chocolate walnut brownie Rs. 500 Cream of potato Hot chocolate sauce, marshmallows Yak and mezze platter Rs. 950 Smoked camomile tea crumble and ice cream Sesame crusted falafel, baba ganoush, Key lime pie Rs. 500 hummus, borani, olive, pickled vegetable, Vegetable manchaow soup Bailey’s rasmalai Rs. 600 served with pita Crispy fried noodles Baked Alaska Sagarmatha Rs. 600

All prices are subject to 10% service charge and 13% VAT