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Download Catalog ENG Why choose the Kookie range? 04 Kookie & Wine 06 Kookie Piemonte 08 Kookie Cocco 10 Kookie Stella 12 Kookie Napolitaner 14 Kookie & Cream 16 Kookie & Caramel 18 Kookie & Chocolate 20 Kookie Sfogliatine 22 Kookie Free 24 There is more to Kookie than just gelato 26 Kit merchandising 29 Why choose the Kookie range? The most famous biscuits in the world in the form of gelato A broad selection of 10 flavours Hugely successful sales: +90% (from 2014 to 2019) 4 Both delicious and visually appealing. They add volume and colour to displays all by themselves. Not just gelato: you can also create single-portion desserts, cakes and numerous cold dessert specialities. Introducing a new flavour in the “I Want Kookie” line, inspired by Tuscan traditions. It pays tribute to the famous cantucci almond biscuits, whose origins lie in the city of Prato. They are some of Tuscany’s most renowned sweet culinary creations and are made by shaping the dough into a long roll and then cutting it into slices while it is still hot. The biscuits are almost always served along with a type of dessert wine called vin santo. Prodotti Stella is presenting a magical pairing between a paste that fills gelato with the flavour of cantucci and a special vin santo variegato. Rounding it all off are cantucci crumb decorations. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 100 g Kookie & Wine Paste 100 g TOTAL 1.100 g VARIEGATE AND FILL WITH: Kookie & Wine Variegato as needed Kookie & Wine Crumbs as needed The Products KOOKIE & WINE KOOKIE & WINE KOOKIE & WINE PASTE (8479) VARIEGATO (8480) CRUMBS (8946) A flavouring paste containing This creamy paste has the Cantucci almond biscuit a generous amount of ideal texture for variegato crumbs that are ideal cantucci crumbs. purposes and a bright colour. for complementing the With natural flavourings. Made with natural flavourings, Kookie & Wine flavour. it has an outstanding dessert DOSAGE: wine content. DOSAGE: 100 g per litre To taste for variegato of milk base mix DOSAGE: purposes with gelato To taste for variegato and semifreddo PACKAGING: purposes with gelato 2,5 kg tin and semifreddo PACKAGING: 2 kg bag PACKAGING: 3 kg tin 7 A flavour inspired by Piedmontese traditions. It pays tribute to the famous Meliga biscuits, whose name is taken from a local dialect word for flour made from an old type of Piedmontese maize known as “melia” or “meira”. The biscuits are perfectly in keeping with Prodotti Stella’s All Natural philosophy, with just a few simple, wholesome key ingredients: wheat flour, maize flour, butter and eggs. Our complementary variegato was inspired by the Piedmontese habit of eating the biscuits with creamy Zabaione. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 100 g Kookie Piemonte Paste 100 g TOTAL 1.100 g VARIEGATE AND FILL WITH: Kookie Piemonte Variegato as needed Kookie Piemonte Crumbs as needed The Products KOOKIE PIEMONTE KOOKIE PIEMONTE KOOKIE PIEMONTE PASTE (8483) VARIEGATO (8484) CRUMBS (8936) A flavouring paste containing Zabaione paste with a texture Meliga crumbs that are 3-8 a generous amount of that is ideal for variegato mm in size. Featuring butter Meliga flour. With natural purposes and an outstanding and lemon notes, they are flavourings. Meliga biscuit crumb content. ideal for complementing the Piedmont Kookie flavour. DOSAGE: PACKAGING: 100 g per litre 2,5 kg tin PACKAGING: of milk base mix 1,5 kg bag PACKAGING: 2,5 kg tin 9 Inspired by the delicious biscuits with a fragrant crust around a soft center, it holds the fabulous flavor of the coconut fruit, which came in the form of little grated flakes. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 50 g Kookie Coconut Paste 100 g TOTAL 1.050 g VARIEGATE AND FILL WITH: Kookie Coconut Variegato as needed Kookie Coconut Pieces as needed The Products KOOKIE COCONUT KOOKIE COCONUT KOOKIE COCONUT PASTE (8488) VARIEGATO (8489) PIECES (8937) A flavouring paste that A special paste for variegato Mixed crumbs of caramelized gives gelato the taste of the purposes that combines a coconut and large flakes delicious cookies also known milk, hazelnut and cocoa of grated coconut. Ideal for as “coconut macaroons”. cream with delicious pieces of complementing the Kookie With shred coconut and fragrant coconut cookies. Cocco flavour. natural flavourings. DOSAGE: PACKAGING: DOSAGE: To taste for variegato 1,5 kg bag 100 g per litre purposes with gelato of milk base mix and semifreddo PACKAGING: PACKAGING: 2,5 kg tin 2,5 kg tin 11 Chocolate cookies are some of the most widely consumed biscuits around. These ones are particularly popular with children, due to both their distinctive star shapes and the fact that they are truly delicious. Prodotti Stella presents them in gelato with a completely Gluten Free flavour. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie Stella Paste 50-60 g TOTAL 1.050-1.060 g VARIEGATE AND FILL WITH: Kookie Stella Variegato as needed Kookie Stella Biscuits as needed The Products KOOKIE STELLA KOOKIE STELLA KOOKIE STELLA PASTE (8490) VARIEGATO (8491) BISCUITS (8938) A cocoa-based flavouring Creamy cocoa-based paste Gluten free biscuits with paste with the distinctive especially for variegato, with cocoa and hazelnuts. For aroma of chocolate cookies. a generous amount of gluten crumbling and for use whole free cookie crumbs. for decorating containers. DOSAGE: 50-60 g per litre PACKAGING: PACKAGING: of milk base mix 2,5 kg tin 1,5 kg bag PACKAGING: 3 kg tin 13 Fragrant wafers with delicious hazelnut cream: Napolitaner wafers got their name because the hazelnuts used were originally harvested in the area around Naples. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie Napolitaner Paste 100 g TOTAL 1.100 g VARIEGATE AND FILL WITH: Kookie Napolitaner Variegato as needed The Products KOOKIE NAPOLITANER KOOKIE NAPOLITANER PASTE (8534) VARIEGATO (8536) Cocoa and hazelnut-based flavouring paste A creamy cocoa and hazelnut-based paste containing a generous amount of wafer chips. especially for variegato, containing a generous amount of wafer squares and chips. DOSAGE: 90-100 g per litre of milk base mix PACKAGING: 2,5 kg tin PACKAGING: 2,5 kg tin 15 Black on the outside and white on the inside. Delicious vanilla and milk cream between two crumbly, crunchy dark chocolate biscuits. These are the archetypal biscuits in America and they are known all over the world. The Recipe CREMINO INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie & Cream Paste 50 g TOTAL 1.050 g VARIEGATE AND FILL WITH: Kookie & Cream Variegato as needed Kookie & Cream Pieces as needed It can be used as a variegato or in layers in a Cremino. It is a rich, delicious pairing between a very dark cream with a chocolate biscuit flavour and chunks of black chocolate biscuits. The Products KOOKIE & CREAM KOOKIE & CREAM KOOKIE & CREAM PASTE (8513) VARIEGATO (8784) PIECES (8800) Smooth flavouring paste with It is a dark creamy sauce with Black cocoa cookies that a white vanilla flavour that is chocolate cookie flavour rich come in irregular pieces (1- really brought out by the use of cocoa cookie pieces (pieces 2.5 cm). They are an ideal of fresh cream and milk. measure approx.: 1-2,5 cm). finishing touch: crispy and DOSAGE: It can be used in layers over delicious. 50 grams per litre of mix. the gelato to make cremino PACKAGING: It is also excellent for or as variegato. 2 kg foil bag adding an original touch to PACKAGING: Fiordilatte and Stracciatella, 5,5 kg tin with a dosage of 20-30 grams per litre. PACKAGING: 3 kg tin 17 “Speculoos” are traditional caramelized Belgian and Dutch biscuits that are famous all over the world. Prodotti Stella offers the distinctive flavour of these caramelized biscuits in gelato and semifreddo with 3 different products. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie & Caramel Paste 50 g TOTAL 1.050 g VARIEGATE AND FILL WITH: Kookie & Caramel Variegato as needed Kookie & Caramel Crumbs as needed The Products KOOKIE & CARAMEL KOOKIE & CARAMEL KOOKIE & CARAMEL PASTE (8524) VARIEGATO (8525) CRUMBS (8793) Smooth flavouring paste A paste with a high The crumbs come in various with the taste of caramel caramelized biscuit crumb and irregular sizes (from biscuits; it is a perfect pairing content. Ideal for variegato powder to 5 mm) of original with the Variegato and with gelato and numerous cold caramelized biscuits. Kookie & Caramel Crumbs. dessert specialities. PACKAGING: DOSAGE: PACKAGING: 2 kg foil bag 50-60 grams per liter 2,5 kg tin PACKAGING: 3 kg tin 19 Chocolate chip cookies are a traditional treat in the United States. The flavour is cream cookie-based, with dark chocolate cream, butter cookies and decorative chocolate cookie crumbs. The Recipe INGREDIENTS FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Gelostella Kookie 50-60 g TOTAL 1.050-1.060 g VARIEGATE AND FILL WITH: Kookie & Chocolate Variegato as needed Cocoa Sponge Cake Crumble (optional) or as needed Cocoa Crumble Gluten Free (optional) as needed The Products Recommended products: GELOSTELLA KOOKIE & CHOCOLATE COCOA SPONGE KOOKIE (8523) VARIEGATO (8526) CAKE CRUMBLE (8934) It is extremely handy because Flavouring paste with the The perfect matching of it is ready for use flavouring typical taste of cookies and extra-dark chocolate cream and decorating gelato and an aftertaste of cream- with the intense aroma of semifreddo.
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