Download Catalog
ENG
Why choose the Kookie range? 04
Kookie & Wine 06
Kookie Piemonte 08
Kookie Cocco 10
Kookie Stella 12
Kookie Napolitaner 14
Kookie & Cream 16
Kookie & Caramel 18
Kookie & Chocolate 20
Kookie Sfogliatine 22
Kookie Free 24
There is more to Kookie than just gelato 26
Kit merchandising 29 Why choose the Kookie range?
The most famous biscuits in the world in the form of gelato
A broad selection of 10 flavours
Hugely successful sales: +90% (from 2014 to 2019)
4 Both delicious and visually appealing.
They add volume and colour to displays all by themselves.
Not just gelato: you can also create single-portion desserts, cakes and numerous cold dessert specialities. Introducing a new flavour in the “I Want Kookie” line, inspired by Tuscan traditions. It pays tribute to the famous cantucci almond biscuits, whose origins lie in the city of Prato. They are some of Tuscany’s most renowned sweet culinary creations and are made by shaping the dough into a long roll and then cutting it into slices while it is still hot. The biscuits are almost always served along with a type of dessert wine called vin santo. Prodotti Stella is presenting a magical pairing between a paste that fills gelato with the flavour of cantucci and a special vin santo variegato. Rounding it all off are cantucci crumb decorations. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 100 g Kookie & Wine Paste 100 g TOTAL 1.100 g
VARIEGATE AND FILL WITH: Kookie & Wine Variegato as needed Kookie & Wine Crumbs as needed
The Products
KOOKIE & WINE KOOKIE & WINE KOOKIE & WINE PASTE (8479) VARIEGATO (8480) CRUMBS (8946) A flavouring paste containing This creamy paste has the Cantucci almond biscuit a generous amount of ideal texture for variegato crumbs that are ideal cantucci crumbs. purposes and a bright colour. for complementing the With natural flavourings. Made with natural flavourings, Kookie & Wine flavour. it has an outstanding dessert DOSAGE: wine content. DOSAGE: 100 g per litre To taste for variegato of milk base mix DOSAGE: purposes with gelato To taste for variegato and semifreddo PACKAGING: purposes with gelato 2,5 kg tin and semifreddo PACKAGING: 2 kg bag PACKAGING: 3 kg tin
7 A flavour inspired by Piedmontese traditions. It pays tribute to the famous Meliga biscuits, whose name is taken from a local dialect word for flour made from an old type of Piedmontese maize known as “melia” or “meira”. The biscuits are perfectly in keeping with Prodotti Stella’s All Natural philosophy, with just a few simple, wholesome key ingredients: wheat flour, maize flour, butter and eggs. Our complementary variegato was inspired by the Piedmontese habit of eating the biscuits with creamy Zabaione. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 100 g Kookie Piemonte Paste 100 g TOTAL 1.100 g
VARIEGATE AND FILL WITH: Kookie Piemonte Variegato as needed Kookie Piemonte Crumbs as needed
The Products
KOOKIE PIEMONTE KOOKIE PIEMONTE KOOKIE PIEMONTE PASTE (8483) VARIEGATO (8484) CRUMBS (8936) A flavouring paste containing Zabaione paste with a texture Meliga crumbs that are 3-8 a generous amount of that is ideal for variegato mm in size. Featuring butter Meliga flour. With natural purposes and an outstanding and lemon notes, they are flavourings. Meliga biscuit crumb content. ideal for complementing the Piedmont Kookie flavour. DOSAGE: PACKAGING: 100 g per litre 2,5 kg tin PACKAGING: of milk base mix 1,5 kg bag
PACKAGING: 2,5 kg tin
9 Inspired by the delicious biscuits with a fragrant crust around a soft center, it holds the fabulous flavor of the coconut fruit, which came in the form of little grated flakes. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 900 g Whole Milk 50 g Kookie Coconut Paste 100 g TOTAL 1.050 g
VARIEGATE AND FILL WITH: Kookie Coconut Variegato as needed Kookie Coconut Pieces as needed
The Products
KOOKIE COCONUT KOOKIE COCONUT KOOKIE COCONUT PASTE (8488) VARIEGATO (8489) PIECES (8937)
A flavouring paste that A special paste for variegato Mixed crumbs of caramelized gives gelato the taste of the purposes that combines a coconut and large flakes delicious cookies also known milk, hazelnut and cocoa of grated coconut. Ideal for as “coconut macaroons”. cream with delicious pieces of complementing the Kookie With shred coconut and fragrant coconut cookies. Cocco flavour. natural flavourings. DOSAGE: PACKAGING: DOSAGE: To taste for variegato 1,5 kg bag 100 g per litre purposes with gelato of milk base mix and semifreddo
PACKAGING: PACKAGING: 2,5 kg tin 2,5 kg tin
11 Chocolate cookies are some of the most widely consumed biscuits around. These ones are particularly popular with children, due to both their distinctive star shapes and the fact that they are truly delicious.
Prodotti Stella presents them in gelato with a completely Gluten Free flavour. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie Stella Paste 50-60 g TOTAL 1.050-1.060 g
VARIEGATE AND FILL WITH: Kookie Stella Variegato as needed Kookie Stella Biscuits as needed
The Products
KOOKIE STELLA KOOKIE STELLA KOOKIE STELLA PASTE (8490) VARIEGATO (8491) BISCUITS (8938) A cocoa-based flavouring Creamy cocoa-based paste Gluten free biscuits with paste with the distinctive especially for variegato, with cocoa and hazelnuts. For aroma of chocolate cookies. a generous amount of gluten crumbling and for use whole free cookie crumbs. for decorating containers. DOSAGE: 50-60 g per litre PACKAGING: PACKAGING: of milk base mix 2,5 kg tin 1,5 kg bag
PACKAGING: 3 kg tin
13 Fragrant wafers with delicious hazelnut cream: Napolitaner wafers got their name because the hazelnuts used were originally harvested in the area around Naples. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie Napolitaner Paste 100 g TOTAL 1.100 g
VARIEGATE AND FILL WITH: Kookie Napolitaner Variegato as needed
The Products
KOOKIE NAPOLITANER KOOKIE NAPOLITANER PASTE (8534) VARIEGATO (8536) Cocoa and hazelnut-based flavouring paste A creamy cocoa and hazelnut-based paste containing a generous amount of wafer chips. especially for variegato, containing a generous amount of wafer squares and chips. DOSAGE: 90-100 g per litre of milk base mix PACKAGING: 2,5 kg tin PACKAGING: 2,5 kg tin
15 Black on the outside and white on the inside. Delicious vanilla and milk cream between two crumbly, crunchy dark chocolate biscuits. These are the archetypal biscuits in America and they are known all over the world. The Recipe CREMINO INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie & Cream Paste 50 g TOTAL 1.050 g
VARIEGATE AND FILL WITH: Kookie & Cream Variegato as needed Kookie & Cream Pieces as needed
It can be used as a variegato or in layers in a Cremino. It is a rich, delicious pairing between a very dark cream with a chocolate biscuit flavour and chunks of black chocolate biscuits. The Products
KOOKIE & CREAM KOOKIE & CREAM KOOKIE & CREAM PASTE (8513) VARIEGATO (8784) PIECES (8800) Smooth flavouring paste with It is a dark creamy sauce with Black cocoa cookies that a white vanilla flavour that is chocolate cookie flavour rich come in irregular pieces (1- really brought out by the use of cocoa cookie pieces (pieces 2.5 cm). They are an ideal of fresh cream and milk. measure approx.: 1-2,5 cm). finishing touch: crispy and DOSAGE: It can be used in layers over delicious. 50 grams per litre of mix. the gelato to make cremino PACKAGING: It is also excellent for or as variegato. 2 kg foil bag adding an original touch to PACKAGING: Fiordilatte and Stracciatella, 5,5 kg tin with a dosage of 20-30 grams per litre.
PACKAGING: 3 kg tin 17 “Speculoos” are traditional caramelized Belgian and Dutch biscuits that are famous all over the world. Prodotti Stella offers the distinctive flavour of these caramelized biscuits in gelato and semifreddo with 3 different products. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie & Caramel Paste 50 g TOTAL 1.050 g
VARIEGATE AND FILL WITH: Kookie & Caramel Variegato as needed Kookie & Caramel Crumbs as needed
The Products
KOOKIE & CARAMEL KOOKIE & CARAMEL KOOKIE & CARAMEL PASTE (8524) VARIEGATO (8525) CRUMBS (8793) Smooth flavouring paste A paste with a high The crumbs come in various with the taste of caramel caramelized biscuit crumb and irregular sizes (from biscuits; it is a perfect pairing content. Ideal for variegato powder to 5 mm) of original with the Variegato and with gelato and numerous cold caramelized biscuits. Kookie & Caramel Crumbs. dessert specialities. PACKAGING: DOSAGE: PACKAGING: 2 kg foil bag 50-60 grams per liter 2,5 kg tin
PACKAGING: 3 kg tin
19 Chocolate chip cookies are a traditional treat in the United States. The flavour is cream cookie-based, with dark chocolate cream, butter cookies and decorative chocolate cookie crumbs. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Gelostella Kookie 50-60 g TOTAL 1.050-1.060 g
VARIEGATE AND FILL WITH: Kookie & Chocolate Variegato as needed Cocoa Sponge Cake Crumble (optional) or as needed Cocoa Crumble Gluten Free (optional) as needed
The Products Recommended products: GELOSTELLA KOOKIE & CHOCOLATE COCOA SPONGE KOOKIE (8523) VARIEGATO (8526) CAKE CRUMBLE (8934) It is extremely handy because Flavouring paste with the The perfect matching of it is ready for use flavouring typical taste of cookies and extra-dark chocolate cream and decorating gelato and an aftertaste of cream- with the intense aroma of semifreddo. It is great flavoured shortbread. crumbled butter cookies. for making Sachertorte. It can be used for variegato, or It does not contain palm oil. DOSAGE: over gelato (in layers) to make PACKAGING: 1,5 kg bag 50-60 grams per liter mouthwatering cremini.
PACKAGING: PACKAGING: COCOA CRUMBLE 3 kg tip 2,5 kg tin GLUTEN FREE (8945) Ready-to-use product, designed for numerous types of cold pastries and gelato. PACKAGING: 2 kg bag 21 This flavour is inspired by glazed pastries, which are traditionally found in artisan pastry shops. They feature light butter puff pastry with apricot jam glazing. The addition of confectioner’s custard variegato makes the gelato even more delicious. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Sfogliatine Paste 50 g TOTAL 1.050 g
VARIEGATE AND FILL WITH: Variegato Sfogliatine Cream as needed Variegato Caramelo (optional) as needed
The Products Recommended product: SFOGLIATINE VARIEGATO VARIEGATO PASTE (8527) SFOGLIATINE CARAMELO (8616) A creamy paste with a brown CREAM (8528) To complement the recipe, caramel colour and a A rich, creamy paste with we recommend this variegato good quantity of chopped the distinctive flavour, aroma with the wonderfully natural, candied apricots. and colour of confectioner’s rich flavour of heated sugar. custard. It contains a DOSAGE: PACKAGING: generous amount of pieces of 50-60 grams per liter of mix 3 kg tin glazed puff pastry. PACKAGING: PACKAGING: 3 kg tin 2,5 kg tin
23 Who would want to miss out on the delicious flavour of chocolate and hazelnut cookies? Now the cookie flavour is certified Gluten Free, so everyone is “free” to enjoy it. The Recipe
INGREDIENTS
FOR 1 LITER OF BASE: White Base Mix 950 g Whole Milk 50 g Kookie Free Paste 50-60 g TOTAL 1.050-1.060 g
VARIEGATE AND FILL WITH: Kookie Free Variegato as needed Kookie Free Crumbs as needed
The Products
KOOKIE FREE KOOKIE FREE KOOKIE FREE PASTE (8530) VARIEGATO (8531) CRUMBS (8788) With egg yolk and low-fat With milk cocoa cream The sizes range between 2 cocoa. With special cocoa and (low-fat cocoa and skimmed mm and 10 mm, so there is hazelnut cookie flavouring. milk powder) and cashews. an enjoyable variation in the Certified Gluten Free. Hazelnut paste rounds off consistency, from powdery to the magnificent flavour. It is larger pieces. Classic crunchy DOSAGE: crunchy thanks to the Gluten cookies. Certified Gluten Free. 50-60 grams per liter of mix Free cookie crumbs. Certified Gluten Free. PACKAGING: PACKAGING: 2 kg bag 3 kg tin PACKAGING: 2,5 kg tin
25 There is more to Kookie than just gelato
Kookie Cocco Cake
Coconut Biscuits Chocolate decorations and Coconut Kookie Pieces Hazelnut and Cocoa Glaçage
Semifreddo Coconut Kookie
Coconut Kookie Variegato Coconut Dacquoise
Kookie Stella Cake
Nutgel White Decorative Glaçage
Kookie Stella Semifreddo
Kookie Stella Insert
Biscuit Base
Kookie & Caramel Cake
Decoration
Kookie & Caramel Semifreddo
Kookie & Caramel Variegato Cookie Crumb Kookie & Caramel Semifreddo Kookie & Caramel Variegato Cookie Crumb
26 Kookie & Cream Cake
Decoration
Chocolate Glaçage
Kookie & Cream Semifreddo Cocoa Dobus + Rhum Soaking Syrup Kookie & Cream Variegato
Kookie & Cream Pieces
Kookie Napolitanerp ner CakeCak
Chocolate Decorations
Decorative Glaçage Kookie Napolitaner Chips Napolitaner Semifreddo
Napolitaner Base
Kookie Sfogliatine Cake
Transparent Glaçage
Kookie Sfogliatine Semifreddo
Sfogliatine Caramel & Apricot Variegate
Puff Pastry
27 There is more to Kookie than just gelato
Kookie Free Cake
Transparent Glaçage
Gianduia Semifreddo
Kookie Free Variegato
Kookie Free Semifreddo
Biscuit Crumble
Kookie Piemonte Cake
ChoChocolatecola decorations
ZabaioneZabaion Glaçage
Kookie Piemonte Semifreddo
KookieKookie Piemonte VariegatoVariega Insert
KookieKookie Piemonte CrumbsCrumbs
Kookie & Caramel Gelato Cake
Kookie & Caramel Crumbs
Kookie & Caramel Gelato
Kookie & Caramel Variegato Biscuit Crumble
28 Kookie & Caramel Truffle
TRUFFLE: Kookie & Caramel Gelato
FILLING: Nutgel Coffee
COATING: Kookie & Caramel Crumbs
KIT MERCHANDISING
Each kit includes:
3 CREW NECK 100% COTTON KOOKIE T-SHIRT N°1 women’s size L N°1 unisex size M N°1 men’s size XL 3 BASEBALL CAPS
29 All of the products and pictures included herein are part of our current trading selection and they are the exclusive property of Prodotti Stella SpA. Prodotti Stella SpA reserves the right to make changes to the products illustrated in the catalogue and asks clients to note that the correct details for each product can be found in the latest technical sheet available on our website at www.prodottistella.com. Inside the catalogue, there are registered trademarks owned by Prodotti Stella SpA that cannot for any reason be used or shared without written permission from Prodotti Stella SpA and its branches. The company is prepared to follow the most appropriate legal avenues in order to ensure that its rights are protected. Printed in 2021.
Prodotti Stella S.p.A. Via IV Novembre, 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 370828 [email protected] www.prodottistella.com IMPRIMENDA