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Cultivation of the Oyster Mushroom (Pleurotus Sp.) on Wood Substrates in Hawaii
CULTIVATION OF THE OYSTER MUSHROOM (PLEUROTUS SP.) ON WOOD SUBSTRATES IN HAWAII A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'IIN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL PLANT AND SOIL SCIENCE DECEMBER 2004 By Tracy E. Tisdale Thesis Committee: Susan C. Miyasaka, Chairperson Mitiku Habte Don Hemmes Acknowledgements I would first like to acknowledge Susan C. Miyasaka, my major advisor, for her generosity, thoughtfulness, patience and infinite support throughout this project. I'd like to thank Don Hemmes and Mitiku Habte for taking time out of their schedules to serve on my committee and offer valuable insight. Thanks to Jim Hollyer for the much needed advising he provided on the economic aspect of this project. Thanks also to J.B. Friday, Bernie Kratky and all the smiling faces at Beaumont, Komohana, Waiakea and Volcano Research Stations who provided constant encouragement and delight throughout my mushroom growing days in Hilo. 111 Table of Contents Acknowledgements , iii List of Tables ,,, , vi List of Figures vii Chapter 1: Introduction '" 1 Chapter 2: Literature Review , 3 Industry ,,.. ,,,,, , 3 Substrates 6 Oyster Mushroom " '" 19 Production Overview 24 Chapter 3: Research Objectives , '" 32 Chapter 4: Materials and Methods 33 Substrate Wood 33 Cultivation Methods 34 Crop Yield ,, 39 Nutrients 43 Taste 44 Fruiting Site Assessment. .46 Economic Analysis .46 Chapter 5: Results and Discussion ,, .48 Substrate Wood ,, 48 Preliminary Experiment. '" 52 IV Final Experiment. -
Optimization of Agro-Residues As Substrates for Pleurotus
Wu et al. AMB Expr (2019) 9:184 https://doi.org/10.1186/s13568-019-0907-1 ORIGINAL ARTICLE Open Access Optimization of agro-residues as substrates for Pleurotus pulmonarius production Nan Wu1†, Fenghua Tian1†, Odeshnee Moodley1, Bing Song1, Chuanwen Jia1, Jianqiang Ye2, Ruina Lv1, Zhi Qin3 and Changtian Li1* Abstract The “replacing wood by grass” project can partially resolve the confict between mushroom production and balancing the ecosystem, while promoting agricultural economic sustainability. Pleurotus pulmonarius is an economically impor- tant edible and medicinal mushroom, which is traditionally produced using a substrate consisting of sawdust and cottonseed hulls, supplemented with wheat bran. A simplex lattice design was applied to systemically optimize the cultivation of P. pulmonarius using agro-residues as the main substrate to replace sawdust and cottonseed hulls. The efects of difering amounts of wheat straw, corn straw, and soybean straw on the variables of yield, mycelial growth rate, stipe length, pileus length, pileus width, and time to harvest were demonstrated. Results indicated that a mix of wheat straw, corn straw, and soybean straw may have signifcantly positive efects on each of these variables. The high yield comprehensive formula was then optimized to include 40.4% wheat straw, 20.3% corn straw, 18.3% soybean straw, combined with 20.0% wheat bran, and 1.0% light CaCO3 (C/N 42.50). The biological efciency was 15.2% greater than that of the control. Most encouraging was the indication= that the high yield comprehensive formula may shorten the time to reach the reproductive stage by 6 days, compared with the control. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Bioactive Compounds and Medicinal Properties of Oyster Mushrooms (Pleurotus Sp.)
FOLIA HORTICULTURAE Folia Hort. 30(2), 2018, 191-201 Published by the Polish Society DOI: 10.2478/fhort-2018-0012 for Horticultural Science since 1989 REVIEW Open access www.foliahort.ogr.ur.krakow.pl Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) Iwona Golak-Siwulska, Alina Kałużewicz*, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski Department of Vegetable Crops Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences Dąbrowskiego 159, Poznań, Poland ABSTRACT There are about 40 species in the Pleurotus genus, including those with high economic significance, i.e. P. ostreatus and P. pulmonarius. The fruiting bodies of oyster mushrooms are of high nutritional and health- promoting value. In addition, many species belonging to the Pleurotus genus have been used as sources of substances with documented medicinal properties, such as high-molecular weight bioactive compounds (polysaccharides, peptides and proteins) and low-molecular weight compounds (terpenoids, fatty acid esters and polyphenols). The bioactive substances contained in the mycelium and fruiting bodies of Pleurotus species exhibit immunostimulatory, anti-neoplastic, anti-diabetic, anti-atherosclerotic, anti-inflammatory, antibacterial and anti-oxidative properties. Their multidirectional positive influence on the human organism is the result of interaction of bioactive substances. Extracts from individual Pleurotus species can be used for the production of dietary supplements increasing the organism’s immunity. -
The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the Territory of Armenia (Review) Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior
The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the Territory of Armenia (Review) Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior To cite this version: Susanna Badalyan, Anush Barkhudaryan, Sylvie Rapior. The Cardioprotective Properties of Agari- comycetes Mushrooms Growing in the Territory of Armenia (Review). International Journal of Medic- inal Mushrooms, Begell House, 2021, 23 (5), pp.21-31. 10.1615/IntJMedMushrooms.2021038280. hal-03202984 HAL Id: hal-03202984 https://hal.umontpellier.fr/hal-03202984 Submitted on 20 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The Cardioprotective Properties of Agaricomycetes Mushrooms Growing in the territory of Armenia (Review) Susanna M. Badalyan 1, Anush Barkhudaryan 2, Sylvie Rapior 3 1Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Department of Biomedicine, Yerevan State University, Yerevan, Armenia; 2Department of Cardiology, Clinic of General and Invasive Cardiology, University Hospital № 1, Yerevan State Medical University, Yerevan, Armenia; -
ARTIGOS Antifungal Activity of Cultivated Oyster Mushrooms on Various Agro-Wastes
ARTIGOS Antifungal activity of cultivated oyster mushrooms on various agro-wastes Mustafa Nadhim Owaid1,2*, Sajid Salahuddin Saleem Al-Saeedi2, Idham Ali Abed Al-Assaffii3 1Departamento de Educação Heet, Direcção Geral de Educação em Anbar, Ministério da Educação, Heet, Anbar 31007, Iraque 2Department of Biology, College of Science, University of Anbar, Ramadi, Anbar 31001, Iraq; 3 Department of Soil Science and Water Resources, College of Agriculture, University of Anbar, Ramadi, Anbar 31001, Iraq Autor para correspondencia: Mustafa N. Owaid ([email protected]) Data de chegada: 22/01/2015. Aceito para publicação em: 20/01/2016. 10.1590/0100-5405/2069 ABSTRACT Owaid; M.N.; Al-Saeedi, S.S.S.; Al-Assaffii, I.A.A.Antifungal activity of cultivated oyster mushrooms on various agro-wastes. Summa Phytopathologica, v.43, n.1, p.09-13, 2017. This study evaluated the antifungal activity of four fruiting bodies of 20% hardwood sawdust and 10% date palm fibers) and the lowest by Y1 oyster mushroom harvested from three agro-substrates in vitro. At three (P. cornucopiae grown on wheat straw). The best inhibition zone was 16 concentrations (2, 4 and 8 mg/disc), extracts discs of Pleurotus ostreatus mm toward T. harzianum by extract disc W2 (2 mg/disc) (P. ostreatus var. (grey), P. ostreatus var. florida, P. cornucopiae var. citrinopileatus and P. florida grown on M2 substrate), compared with 23 mm with Nystatin disc salmoneostramineus were tested against three fungal pathogens: Trichoderma (100 U), followed 7 and 5 mm by P3 (P. salmoneostramineus grown on M3 harzianum (after 2 days), Verticillium sp. and Pythium sp. -
Oyster Mushroom) Grown on Switch Grass Substrate Spawned and Supplemented at Various Rates
Bioresource Technology 91 (2004) 85–91 Yield, mushroom size and time to production of Pleurotus cornucopiae (oyster mushroom) grown on switch grass substrate spawned and supplemented at various rates D.J. Royse a,*, T.W. Rhodes a, S. Ohga b, J.E. Sanchez c a Department of Plant Pathology, Mushroom Research Center, The Pennsylvania State University, 316 Buckhout Laboratory, University Park, PA 16802, USA b Faculty of Agriculture, Kyushu University, Fukuoka 811-2415, Japan c El Colegio de la Frontera Sur. Apdo. Postal 36, Tapachula, Chiapas 30700, Mexico Received 17 February 2003; received in revised form 13 May 2003; accepted 14 May 2003 Abstract To find a cost effective alternative substrate, Pleurotus cornucopiae 608 (yellow basidiomata) was grown on: (1) chopped, pas- teurized switch grass (Panicum virgatum, 99%) with 1% ground limestone and (2) a mixture of pasteurized cottonseed hulls (75% dry wt.), 24% chopped wheat straw, and 1% ground limestone (all ingredients wt./wt.). The substrates were spawned at various levels (2.5%, 3.75% or 5% wet wt., crop I) and non-supplemented or supplemented with commercial delayed release nutrient (CampbellÕs S-41) at various levels (0%, 1.5%, 3%, 4.5%, 6%, 7.5% and 9% dry wt., crop II). Maximum yield (weight of fresh mushrooms harvested at maturity) was obtained on cottonseed hull/wheat straw substrate at a 3.75–5% spawn level and 6% S-41 supplement. On switch grass substrate, increasing spawn levels and supplement levels stimulated yields in a linear fashion. However, maximum yields were only 46% or less for those of similar treatments on cottonseed hull/wheat straw substrate. -
Venturella Layout 1
Fl. Medit. 25 (Special Issue): 143-156 doi: 10.7320/FlMedit25SI.143 Version of Record published online on 26 November 2015 G. Venturella, M. L. Gargano & R. Compagno The genus Pleurotus in Italy Abstract Venturella, G., Gargano, M. L. & Compagno, R.: The genus Pleurotus in Italy. — Fl. Medit. 25 (Special Issue): 143-156. 2015. — ISSN: 1120-4052 printed, 2240-4538 online. On the basis of personal observations, herbarium specimens and, data reported in the literature the authors report morphological, ecological and distributive data on Pleurotus taxa from Italy. New descriptions are here provided based on the most distinctive-discriminating eco-morphological characters of twelve Pleurotus taxa. Key words: oyster mushrooms, descriptions, ecology, distribution. Introduction In modern taxonomy the genus Pleurotus (Fr.) P. Kumm is placed under the family Pleurotaceae Kühner (Agaricales, Basidiomycota). The Pleurotaceae are a family of small to medium-sized mushrooms which have white spores including 6 genera and 94 species (Kirk & al. 2008). The genus Pleurotus is a cosmopolitan group of fungi which comprises ca. 30 species and subspecific taxa also known as oyster mushrooms. The genus Pleurotus also represents the second main group of cultivated edible mushrooms in the world (Zervakis & Labarère 1992). The Pleurotus species are efficient colonizers and bioconverters of lignocellulosic agro-industrial residues into palatable human food with medicinal properties (Philippoussis 2009). Some white-rot fungi of the genus Pleurotus are able to remove lignin with only minor attack on cellulose (Cohen & al. 2002). Besides Pleurotus species demonstrates significant nutritional values (La Guardia & al. 2005; Venturella & al. 2015a) and their bioactive compounds (mainly polysaccharides) possess antibacterial (Schillaci & al. -
Cultivation Techniques and Medicinal Properties of Pleurotus Spp
238 A. GREGORI et al.: Cultivation of Pleurotus spp., Food Technol. Biotechnol. 45 (3) 238–249 (2007) ISSN 1330-9862 review (FTB-1924) Cultivation Techniques and Medicinal Properties of Pleurotus spp. Andrej Gregori1,2*, Mirjan [vagelj3 and Jure Pohleven4,5 1SRC Bistra Ptuj, Slovenski trg 6, SI-2250 Ptuj, Slovenia 2Institute for Natural Sciences, Ulica bratov U~akar 108, SI-1000 Ljubljana, Slovenia 3Department of Chemical, Biochemical and Ecology Engineering, Faculty of Chemistry and Chemical Techmology, University of Ljubljana, A{ker~eva 5, SI-1000 Ljubljana, Slovenia 4Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, A{ker~eva 7, SI-1000 Ljubljana, Slovenia 5Department of Biotechnology, Jo`ef Stefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia Received: May 5, 2007 Revised version: May 20, 2007 Accepted: June 1, 2007 Summary The genus Pleurotus (oyster mushroom) comprises some most popular edible mush- rooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions. It can be cultivated on log and a wide variety of agroforestry (by-)products, weeds and wastes for the production of food, feed, enzymes and medicinal compounds, or for waste degradation and detoxification. Many different techniques and substrates have been successfully utilized for mushroom cultivation and biomass production by means of solid-state and submerged liquid fermentation. However, in contrast to submerged liquid fermentation, solid-state fermentation is not often used in large scale due to severe engineering problems. Various Pleurotus species have been shown to possess a number of medicinal properties, such as antitumour, immunomodulatory, anti- genotoxic, antioxidant, anti-inflammatory, hypocholesterolaemic, antihypertensive, antipla- telet-aggregating, antihyperglycaemic, antimicrobial and antiviral activities. -
Los Hongos En Extremadura
Los hongos en Extremadura Los hongos en Extremadura EDITA Junta de Extremadura Consejería de Agricultura y Medio Ambiente COORDINADOR DE LA OBRA Eduardo Arrojo Martín Sociedad Micológica Extremeña (SME) POESÍAS Jacinto Galán Cano DIBUJOS África García García José Antonio Ferreiro Banderas Antonio Grajera Angel J. Calleja FOTOGRAFÍAS Celestino Gelpi Pena Fernando Durán Oliva Antonio Mateos Izquierdo Antonio Rodríguez Fernández Miguel Hermoso de Mendoza Salcedo Justo Muñoz Mohedano Gaspar Manzano Alonso Cristóbal Burgos Morilla Carlos Tovar Breña Eduardo Arrojo Martín DISEÑO E IMPRESIÓN Indugrafic, S.L. DEP. LEGAL BA-570-06 I.S.B.N. 84-690-1014-X CUBIERTA Entoloma lividum. FOTO: C. GELPI En las páginas donde se incluye dibujo y poesía puede darse el caso de que no describan la misma seta, pues prima lo estético sobre lo científico. Contenido PÁGINA Presentación .................................................................................................................................................................................... 9 José Luis Quintana Álvarez (Consejero de Agricultura y Medio Ambiente. Junta de Extremadura) Prólogo ................................................................................................................................................................................................ 11 Gabriel Moreno Horcajada (Catedrático de Botánica de la Universidad de Alcalá de Henares, Madrid) Los hongos en Extremadura ................................................................................................................................................. -
Solid-State Cultivation of Edible Oyster Mushrooms, Pleurotus Spp
Advances in Microbiology, 2017, 7, 125-136 http://www.scirp.org/journal/aim ISSN Online: 2165-3410 ISSN Print: 2165-3402 Solid-State Cultivation of Edible Oyster Mushrooms, Pleurotus spp. under Laboratory Conditions Anastasia A. Shnyreva1, Elena Y. Kozhevnikova2, Artem V. Barkov2, Alla V. Shnyreva1* 1Department of Mycology and Algology, Faculty of Biology, Moscow Lomonosov State University, Moscow, Russia 2Laboratory of Biotechnology, Gubkin Russian State University of Oil and Gas, Moscow, Russia How to cite this paper: Shnyreva, A.A., Abstract Kozhevnikova, E.Y., Barkov, A.V. and Shnyreva, A.V. (2017) Solid-State Cultiva- Oyster mushrooms of genus Pleurotus are well known as valuable edible mu- tion of Edible Oyster Mushrooms, Pleuro- shrooms which are broadly cultivated in the world as well as wildly propagat- tus spp. under Laboratory Conditions. Ad- ed in forests of the temperate climate zones including Russia. Indoor cultiva- vances in Microbiology, 7, 125-136. https://doi.org/10.4236/aim.2017.72010 tion conditions adapted for a laboratory with non-specialized facilities were suggested for effective solid-state cultivation and fruit bodies’ production of Received: November 14, 2016 Pleurotus species. Seven of 9 Pleurotus species of different origin produced Accepted: February 1, 2017 Published: February 4, 2017 fruit bodies successfully. The best fructification was shown for species P. sa- jor-caju, P. ostreatus, and P. pulmonarius with fruit body yields of 74%, 72%, Copyright © 2017 by authors and and 61% by dry substrate weight in the first flushing cycle. Fruit bodies ap- Scientific Research Publishing Inc. peared in five to 10-day flushes. “Spawn run” stage was completed within 17 This work is licensed under the Creative Commons Attribution International to 24 days, the longest colonization stage (26 days) being for the pink oyster, License (CC BY 4.0).