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The Whisky Sale
THE WHISKY SALE Wednesday 6 June 2018 Edinburgh THE WHISKY SALE | Edinburgh | Wednesday 6 June 2018 | Edinburgh Wednesday 24753 THE WHISKY SALE Wednesday 6 June 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 5 June Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 6 June +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24753 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS CATALOGUE Front cover: Lots 52 Back cover: Lot 146 £10.00 Inside front cover: Lot 16 BIDS Inside back cover: Lot 75 +44 (0) 20 7447 7447 +44 (0) 20 7447 7401 fax [email protected] Please note that bids should be submitted no later than 4pm on the day prior to the sale. New bidders must also provide proof of identity when submitting bids. Failure to do this may result in your bid not being processed. Bidding by telephone will only be accepted on a lot with the lower estimate of £500. Live online bidding is available for this sale Please email [email protected] with ‘live bidding’ in the subject line 48 hours before the auction to register for this service Bonhams 1793 Limited Bonhams International Board Bonhams UK Ltd Directors Registered No. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
Ann Arbor Whiskies
Ashley’s Whiskey Collection Featuring a variety of 60+ Single Malts, Blends, Bourbons, Irish Whiskeys, and Cognacs Western Islands (Islay, Jura & Skye) Laphroig 10 Year Nose is thick peat with a soft, oaky Ardbeg (10) background. Continuous gentle waves of dry peat Astoundingly smoky nose with a full, robust lap upon the tastebuds but are balanced by a palate of peat smoke flavoured with turf and sweet malt middle and vanilla. Finishes long and lapsang souchong tea.Finishes salty, long and peaty, the shy vanilla now begins to show as the filled with fragrant peat reek. A punch in the oak adds a certain dryness. 9.50 chops from a stroppy Islay middleweight. An instant warming tang of smoke that Flavour-packed yet delicate. 9.50 18 Year fades into smooth floral scents and blends seam- Bowmore lessly into an oaky nuttiness, leaving a lasting 12 Year Fragrant smokiness against an oily, sweetness.Finishes full bodied, long with a earthy, background. Some seaweed. Some sherry. luxurious oily smoothness. 16.00 Smokiness is sustained all the way through and surges in the finish with lots of salt. 8.75 Talisker (10) Peat-smoke nose with sea-water saltiness and cit- 18 Year A smoothly aromatic, nutty malt rus sweetness. Full-bodied palate with a dried-fruit with an appetizing medicinal Islay character. sweetness and strong barley-malt flavours. Long, Palate is rounded, firm, malty, dry creaminess. peppery finish with sweetness. 13.00 Tightly combined flavours with a malty, smoky finish.16.00 Bruichladdich (Signatory 19yr.) Distilled 1992, Bottled 2012; Hogshead Aged Lagavulin (16) Distilled before the distillery was mothballed in Deep amber gold in appearance, with an 1995, sold and restarted in 2001. -
Appendix 2 TRADING AS ADDRESS ON/OFF SALES 41 the Square, Tomintoul, Ballindalloch, Moray, AB37 9ET OFF 5 Seaview Road, Findocht
Appendix 2 TRADING AS ADDRESS ON/OFF SALES 41 The Square, Tomintoul, Ballindalloch, Moray, AB37 9ET OFF 5 Seaview Road, Findochty, Buckie, Moray, AB56 4QJ OFF 5 Southfield Drive, Elgin, Moray, IV30 6GR ON Allarburn Farm Shop, Edgar Road, Elgin, Moray, IV30 6XQ BOTH Aroma, Covesea Links, Lossiemouth, Moray, IV31 6SP, OFF Drummuir Castle, Keith, Moray, AB55 5JE OFF Portgordon Bowling Club, Station Road, Portgordon, ON Buckie, Moray, AB56 5RZ Speyburn Distillery, Rothes, Aberlour, Moray, AB38 7AG OFF Upper Hempriggs Farmhouse, Kinloss, Forres, Moray, IV36 OFF 2UB A & K McKenzie 89-91 New Mill Road, Lesmurdie, Elgin, IV30 4AH OFF A Taste of Speyside 10 Balvenie Street, Dufftown, Keith, Moray, AB55 4AB ON Abbey Inn Findhorn Road, Kinloss, Forres, Moray, IV36 3TX OFF Aberlour Distillery Aberlour Distillery, Aberlour, Moray, AB38 9PJ BOTH Ada Turkish Restaurant 29 South Street, Elgin, Moray, IV30 1JZ BOTH Against the Grain 25 Batchen Street, Elgin, Moray, IV30 1BH BOTH Al-Bahar Tandoori Restaurant 156 High Street, Elgin, Moray, IV30 1BD ON Aldi Stores Ltd 11 Trinity Place, Elgin, IV30 1VL OFF Archiestown Hotel Archiestown Hotel, The Square, Archiestown, Aberlour, ON Moray, AB38 7QL Asda Store Asda Stores Ltd, Edgar Road, Elgin, Moray, IV30 6YQ OFF Ashvale Fish Restaurant 13 Moss Street, Elgin, Moray, IV30 1LU ON Aultmore Distillery Aultmore Distillery, Aultmore, Keith, Moray, AB55 6QY OFF B&B Parrandier Parrandier, Meft Road, Urquhart, Elgin, Moray, IV30 8NH ON Badenoch's 178 High Street, Elgin, Moray, IV30 1BA BOTH Ballindalloch Castle Golfing -
Whisky Tastings & Events Sommer
Whisky Tastings & Events Frankfurt, Wallstr. 23 T: 069 - 962 00 64 - 3 Sommer - Herbst 2019 www.whiskyspirits.de Thema Reisebericht - das Zum ersten mal fand dieses Jahr das „Highland Whisky Balblair ´08-´19 58,1% Handfilled 1. Highland Festival Festival“ statt. Acht Brennerein des hohen (Festland-) Clynelish Distillery Only 2018 48% Datum Freitag, 19.07.'19 Nordens feierten sich. Ich habe das Event gestreift und Dalmore Dist.Only ´07-´19 55,7% teile meine Whisky(aus)beute und meine Eindrücke von GlenmorangieCabern.Fin Allta 51,2% Leitung G. Haslinger dort mit Ihnen. Soviel schon jetzt: Mit den Abfüllungen Glen Ord 14 J. Sp.Release 57,6% Grad Kenner - Liebhaber konnte das Fest glänzen, bei den Veranstaltungen gibt Old Pulteney Handf. ´07-´19 Olo. 62,9% Preis/P 77 .- € es noch Potential... Seien Sie auf meinen Bericht Tomatin ´07 1.fill Bourb. 58,5% G&MP. gespannt! Wolfburn Festival Bottling Bourbon 46% Thema Sommerfest - Abend Unser Whisky-Sommerfest: Sie werden mit einem 1 Erfrischungscocktail der offenen Flaschen erfrischendem Cocktail begrüßt. Anschließend wählen 8 Drams je 2cl. Datum Samstag, 3.08.'19 Sie unserer Whiskybar aus über 100 verschiedenen nach eigener Wahl Abfüllungen nach eigenem Gusto bis zu 8 Whiskies je weit über 100 Abfüllungen Leitung G. Haslinger 2cl. Zusätzlich werden wir für Sie ein sommerliches Whisky, Whiskey und Blended Scotch Grad für alle Buffet anrichten. Genießen Sie mit uns einen aus unserer „Bar“ Preis/P 44 .- € unvergeßlichen Sommerabend! außerdem: diverse Snacks / Buffet Unsere Bar schließt um 23.30 Uhr! Thema Whisk(e)y Gattungen Whisky kann aus verschiedenen Getreiden produziert Blended Scotch werden und wird in vielen Ländern zum Teil recht Bourbon Whiskey Datum Freitag, 9.08.'19 unterschiedlich hergestellt. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
Licence Ref Trading Name Premises Address Licence Holder
Licence Ref Trading Name Premises Address Licence Holder Designated Manager On/Off Sales MO/PRM/331-14871 BenRiach Distillery Benriach Distillery Elgin Moray IV30 8SF BenRiach Distillery Ewan David James OFF Company Limited George MO/PRM/340-15235 Cardamon Spice 64 - 66 High Street Forres Moray IV36 1PQ Hasna Khanom Hussain Ahmed ON 15/00285/PRECON Logie Whisky And Wine Unit 1 The Garage Logie Steading Visitors Robert Duncan Robert Duncan OFF Shop Centre Dunphail Forres IV36 2QN 19/00407/PRECON Glenallachie Distillery Glenallachie Aberlour Glenallachie Distillery David Keir OFF Moray AB38 9LR 18/00723/PRECON 25 Batchen Street Elgin Moray IV30 1BH Against The Grain Anthony Fitzgerald BOTH 19/00971/PRECON Glenrinnes Distillery Glenrinnes Dufftown Glenrinnes Distillery Meeghan Murdoch BOTH Keith Moray AB55 4DB 20/00452/PRECON Co-op Co-Op Forres Retail Falconer Avenue Forres The Co-operative Group OFF Moray IV36 2PA Food Limited 20/00402/PRECON Roehill Springs Newtack Crossroads Grange Keith Moray James Morrison Shirley Watt Morrison OFF Distillery AB55 6LQ 14/00317/PRELIC Victoria Park South Pringle Street Buckie Buckie Thistle Football ON Moray AB56 1BJ Club 15/00890/PRELIC 41 The Square Tomintoul Ballindalloch Moray C & C Breen Cathal Breen OFF AB37 9ET (Partnership) 15/01380/PRELIC Allarburn Farm Shop Edgar Road Elgin Moray Allarburn Farm Dairy Ltd Hilary Anderson BOTH IV30 6XQ 16/00123/PRELIC Speyburn Distillery Rothes Aberlour Moray Derek Sinclair Robert Anderson OFF AB38 7AG 17/00841/PRELIC Portgordon Bowling Club Station Road I Paterson -
Slutpriser December 2016
2016-12-12 417963 418038 418700 Chateau Grillet 2001 Dom Pérignon 1978 Egly-Ouriet Blanc de Noir Neyret-Gachet, Condrieu Moët & Chandon, Champagne Grand Cru NV Stored in temperate private Stored in temperate private Egly-Ouriet, Champagne cellar cellar Disgorged October 2010, stored 2 bts 1 bt in cellar for 51 months Utrop 1 600 Utrop 3 000 Stored at cellar Vinpröjsar'n, Klubbat 1 600 Klubbat 5 000 Stockholm 4 bts 417964 418041 Utrop 4 000 Cuvée Sir Winston Churchill Chassagne-Montrachet Morgeot Klubbat 4 400 1995 Blanc 1992 Pol Roger, Champagne (1bt) u. 1x1,0cm 419472 Stored in temperate private Côte de Beaune Villages Rouge Cuvée Sir Winston Churchill cellar 1996 1995 1 bt (oc) (1bt) u. 1x2,0cm Pol Roger, Champagne Utrop 2 000 Maison Leroy Stored in temperate private Klubbat 2 400 Stored in temperate private cellar cellar 1 bt (oc) 417965 2 bts Utrop 2 000 Riesling Cuvée Frédéric Émile Utrop 1 400 Klubbat 2 800 Trimbach, Alsace Klubbat 1 100 1988 (1bt) 419473 1990 (1bt) 418049 Cuvée Sir Winston Churchill 1996 (4bts) Salon 1985 1995 2000 (2bts) Salon, Champagne Pol Roger, Champagne Stored in temperate private Stored in temperate private Stored in temperate private cellar cellar cellar 8 bts 1 bt 1 bt (oc) Utrop 3 200 Utrop 5 000 Utrop 2 000 Klubbat 3 600 Klubbat 4 800 Klubbat 2 400 417977 418051 419498 Pol Roger 'Selection 2000' 1990 Clos St Hune Riesling 1995 La Grande Dame 1979 Pol Roger, Champagne Trimbach, Alsace Veuve Clicquot Ponsardin, Stored in temperate private Stored in temperate private Champagne cellar cellar Stored in private -
F-W-Whisky-Bar-Menu-Web-1.Pdf
Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals. -
Dallas Dhu Distillery Statement of Significance
Property in Care (PIC) ID:PIC236 Designations: Listed Building (LB8689 Category A) Taken into State care: 1998 (Guardianship) Last reviewed: 2012 STATEMENT OF SIGNIFICANCE DALLAS DHU DISTILLERY We continually revise our Statements of Significance, so they may vary in length, format and level of detail. While every effort is made to keep them up to date, they should not be considered a definitive or final assessment of our properties. Historic Environment Scotland – Scottish Charity No. SC045925 Principal Office: Longmore House, Salisbury Place, Edinburgh EH9 1SH © Historic Environment Scotland 2019 You may re-use this information (excluding logos and images) free of charge in any format or medium, under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit http://nationalarchives.gov.uk/doc/open- government-licence/version/3/ or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: [email protected] Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Any enquiries regarding this document should be sent to us at: Historic Environment Scotland Longmore House Salisbury Place Edinburgh EH9 1SH +44 (0) 131 668 8600 www.historicenvironment.scot You can download this publication from our website at www.historicenvironment.scot Historic Environment Scotland – Scottish Charity No. SC045925 Principal Office: Longmore House, Salisbury Place, Edinburgh EH9 1SH DALLAS DHU DISTILLERY SYNOPSIS Dallas Dhu Distillery is situated on the southern outskirts of Forres. Established in 1898 by Alexander Edward as Dallasmore, the business was sold the following year to the Glasgow firm of Wright & Greig Ltd, who changed the works' name to Dallas Dhu. -
Ottawa Chapter
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 th June 24 , 2019 VOLUME 11; NUMBER 12 April 20th, 2020 - Speyside May 25th, 2020 - Campbeltown / Islands / Islay June 22nd, 2020 - BBQ (Final Exam) July 20th, 2020 - Bourbon & American Whiskey Friday August 28th 2020 - 13th Annual Premium Night September 21st, 2020 - Campbeltown / Lowland / Speyside / Highlands / Islands / Islay October 20th, 2020 - Speyside / Highlands November 16th, 2020 - Speyside December 14th 2020 - Christmas Dinner ---------------------------- Explain about ... Scotland's whisky regions Lowlands Nowadays, only a handful of distilleries occupy the region known as the Lowlands yet the style of whisky they produce remains quite distinct. The Lowlands are known for their delicate whiskies with floral, herbaceous and fruity characters. Notes of citrus, hay, cereal, caramel, and spices make them a lovely introduction to Scottish single malts. Highlands This expansive territory that extends north of Glasgow and Edinburgh to Scotland’s northernmost reaches counts several dozens of distilleries and as many varieties of whiskies. It is thus somewhat MENU difficult to define a predominant style for all distilleries. However, most of their whiskies are characterized by robust aromas of caramel, malt, 1st course: Mediterranean Salad with molasses, vanilla, spices, and wood. Some distilleries also produce peaty and smoky whiskies. Patchwork Garden Greens, Chick Peas, Jalapeno, Olives Speyside Radish, Tomato, Cucumber, Goat’s Feta, This small region tucked away in the Highlands includes forty or so of Red Wine and Pomegranate Vinaigrette the most famous Scottish distilleries. This large concentration of distilleries is often attributed to the exceptional quality of the water and nd 2 course: Mussels, Pancetta, Fennel, Garlic, Parsley, Chili, the abundance of natural resources. -
Ottawa Chapter
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 ---------------------------- In October 2017, Diageo pledged a £35 million (US$46m) investment to restart production at closed distilleries Port Ellen and Brora. Both sites This Exclusive Airbnb in Scotland Will Let You were mothballed in 1983. Brora and Port Ellen are two most of the highly collectible Scotch whiskies in the world. Be a Distiller for a Day Diageo gained planning approval to restore Brora’s original buildings in words: TRAVIS GILLMORE - MAY 12, 2021 October 2018. Annandale Distillery, an independent operation located in the Scottish As part of a three-year restoration project, the Sutherland-based Brora Lowlands, is offering Airbnb vacationers a one-of-a-kind opportunity. distillery was taken down and reconstructed stone by stone to replicate Four fortunate couples will go behind the scenes and shadow an expert the site when it was new in 1819. distillery team, become a distiller for the day, spend two nights at The renovated site is capable of another 200 years of production, cottages next to the site, and leave with a bottle of single malt Scotch. according to Diageo. As one of Diageo’s smallest distilleries, Brora has Guests are invited to participate in the entire process, from “meeting the the capacity to produce 800,000 litres of spirit annually. malt delivery, to milling and mashing the barley, fermentation, firing up Sutherland native and Brora master distiller Stewart Bowman officially the stills, and filling the casks.” The listing describes the marked the launch by opening the site’s gates and filling the first cask of accommodations as a two-bedroom, two-bath, “spacious stable Brora spirit in more than 38 years.