Slutpriser December 2016
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Distillery Visitor Centre Information
Distillery Visitor Centre Information We are delighted to welcome back visitors to our Distillery Visitor Experiences across Scotland. Our number one priority is ensuring the safety and wellbeing of our staff, visitors and communities, which is why we’ve made a number of changes to our visitor experiences in line with Scottish Government guidelines. This document will give you the latest updates and information on how we’re making sure that our Distillery Visitor Experiences are a safe place for you. How we’re keeping you and our staff safe 38.2c Temperature checks Pre-bookings only on arrival All experiences must be pre-booked. 37.8c To ensure the safety of our visitors and staff, we will ask all guests to take a temperature check on arrival. 36.8c Reduced Physical Distancing store capacity All staff and visitors will be asked We’ll only allow a limited number of to maintain a physical distance guests in the shop at one time. throughout the distillery. One-way system Hand sanitiser stations This will be clearly marked throughout Installed at the entrance the experience. and in all common areas of the distillery. Extra cleaning We have introduced extra cleaning and Safe check out hygiene routines for your safety. Plastic barriers have been installed at all payment points and contactless payment is strongly advised. Frequently Asked Questions How do I book a tour? Please visit Malts.com to book a tour or email us (details below). Can you share with me your cancellation policy? If you booked online the cancellation policy will be visible on your booking and you will be refunded through the system. -
The Whisky Sale
THE WHISKY SALE Wednesday 6 June 2018 Edinburgh THE WHISKY SALE | Edinburgh | Wednesday 6 June 2018 | Edinburgh Wednesday 24753 THE WHISKY SALE Wednesday 6 June 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 5 June Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 6 June +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24753 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS CATALOGUE Front cover: Lots 52 Back cover: Lot 146 £10.00 Inside front cover: Lot 16 BIDS Inside back cover: Lot 75 +44 (0) 20 7447 7447 +44 (0) 20 7447 7401 fax [email protected] Please note that bids should be submitted no later than 4pm on the day prior to the sale. New bidders must also provide proof of identity when submitting bids. Failure to do this may result in your bid not being processed. Bidding by telephone will only be accepted on a lot with the lower estimate of £500. Live online bidding is available for this sale Please email [email protected] with ‘live bidding’ in the subject line 48 hours before the auction to register for this service Bonhams 1793 Limited Bonhams International Board Bonhams UK Ltd Directors Registered No. -
Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes. -
Whisky Trail Of
DALMORE GLEN ORD OLD PULTENEY THE WHISKY BAR Castle Hotel, Dornoch, IV25 3SD WHISKY DISTILLERY DISTILLERY DISTILLERY Dornoch’s award winning Whisky Bar is renowned for its Alness, Ross‐shire. IV17 0UT Muir Of Ord, Ross‐shire. IV6 7UJ Huddart Street, Wick. KW1 5BA selection of vintage malts and rare bottlings. With their vast selection on hand there is a whisky to suit every palate. TRAIL from Dornoch: 30 minutes (23 miles) from Dornoch: 60 mins (42 miles) from Dornoch: 90 mins (62 miles) Dalmore Distillery sits on the banks of the Cromarty Firth Situated on the edge of the Black Isle, one hour south of The Pulteney Distillery is the most northerly on mainland overlooking the Black Isle, the "big meadowland" from Dornoch, Glen Ord continues to malt its own barley and to Scotland. which it takes its name. use the long fermentation and slow distillation methods followed there for generations. Made near Wick's historic harbour, the quietly maturing spirit lies in hand‐selected oak casks, slowly capturing the unique character of this stunning landscape with its long seafaring history. Simon and Phil Thompson host regular Tastings for groups Old Pulteney is the embodiment of history, people and wanting to find out more about their favourite drams. place: the Genuine Maritime Malt. A tour is the ideal way to experience this craftsmanship first hand. You can try a Web: www.dornochcastlehotel.com complimentary dram and discover the taste of this award‐ Email: [email protected] This award winning distillery creates a number of whiskies winning whisky for yourself. -
The Land of Whisky Highland
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry. -
Compass Box Spice Tree Extravaganza
WHISKY | BLENDED COMPASS BOX SPICE TREE EXTRAVAGANZA COMPASS BOX | SCOTLAND 70 cl / 46° Product type: Blended Scotch Whisky Base ingredients: Malto d'orzo Production method: Distillazione Pot Still Aging: Continentale Case: No WHY IT’S DIFFERENT Spice Tree Extravaganza è un blend composto dal 32,6% di single malt della Glen Ord Distillery Invecchiato in sherry butt first fill; 17,3% di Benrinnes Invecchiato in sherry butt first fill; 2,6% di Allt a Bhainne Invecchiato in tradizionali barrels di legno americano first fill; 27,7% di Highland malt blend Invecchiato nel barile ibrido Compass Box da tostatura medio- leggera; il 4,3% di Highland malt blend Invecchiato in barile ibrido refill; il 15,6% di Higland malt blend Invecchiato in barile ibrido altamente tostato. Viene imbottigliato mantenendo il suo colore naturale senza filtazione a freddo. HOW DO I DRINK IT? Spice Tree Extravaganza di beve liscio, con ghiaccio, in qualsiasi momento della giornata e in qualsiasi formato di bicchiere, ogni occasione è buona per approfittare della sua piacevole ricchezza speziata FOCUS Spice Tree Extravaganza è stato il primo blended malt creato da Compass Box insieme a Hedonism. L'invecchiamento avviene all'interno di barili creati in collaborazione con dei mastri bottai francesi e composti da doghe di diverse tipologie di legno, con diverse stagionature, tostature e livelli di charring. Per i suoi iconici blended malts, Compass Box utilizza un elemto chiamato "Highland Malt Blend" che potremmo definire la madre degli assemblaggi creati da John Glaser. Si tratta di un mix composto al 60% di single malt Invecchiato della Clynelish Distillery, 20% di single malt Invecchiato della Dailuaine Distillery, e 20% single malt Invecchiato, distillato presso la Teaninich Distillery. -
F-W-Whisky-Bar-Menu-Web-1.Pdf
Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals. -
MARCH 21, 1998 Hosted by Tim Bachelder
THE QUIET TASTING - MARCH 21, 1998 Hosted by Tim Bachelder A tasting of single malt whiskys from a selection of distilleries that are either mothballed and currently not in production, or are lost forever. Tasting Order _______________________ Littlemill, Lowland Dallas Dhu, Speyside Scapa, Orkney Islands Glen Scotia, Campbeltown Bruichladdich, Islay Port Ellen, Islay Brora, Northern Highland _______________________ This tasting sequence is my best shot at ordering the whiskys to be tasted today from Alight and subtle@ to Adark and intense@. The final whisky order for this tasting will be discussed prior to the start of tasting and could be altered prior to implementation, as appropriate. Littlemill, 8yo Distillery Bottling (likely from 1989 operation), Lowland Lost - last operated from 1989 - 1992, closed in 1994, and dismantled in 1996. Littlemill was established in 1772 on the site of a 14th-century brewery and claims to be the oldest distillery in Scotland. It has a long history of production interrupted by periodic closures over the years. This distillery also produced malts named Dumbuck and Dunglass (a vatted malt) at one time or another. It was last modernized in 1988, but only operated from 1989 through 1992. In 1994 Littlemill went bankrupt and was purchased by Glen Catrine Bonded Warehouses, Ltd. They did not restart the distillery, however, and demolished the stillhouse in 1996 to make way for a housing development. The warehouses are still intact but Littlemill is unfortunately lost. June 13, 1999 The Quiet Tasting 1 Dallas Dhu, 17yo Signatory Bottling (1978), Speyside Lost - converted to museum in 1983 Dallas Dhu was established in 1899 at the height of the whisky boom. -
Ottawa Chapter
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 th June 24 , 2019 VOLUME 11; NUMBER 12 April 20th, 2020 - Speyside May 25th, 2020 - Campbeltown / Islands / Islay June 22nd, 2020 - BBQ (Final Exam) July 20th, 2020 - Bourbon & American Whiskey Friday August 28th 2020 - 13th Annual Premium Night September 21st, 2020 - Campbeltown / Lowland / Speyside / Highlands / Islands / Islay October 20th, 2020 - Speyside / Highlands November 16th, 2020 - Speyside December 14th 2020 - Christmas Dinner ---------------------------- Explain about ... Scotland's whisky regions Lowlands Nowadays, only a handful of distilleries occupy the region known as the Lowlands yet the style of whisky they produce remains quite distinct. The Lowlands are known for their delicate whiskies with floral, herbaceous and fruity characters. Notes of citrus, hay, cereal, caramel, and spices make them a lovely introduction to Scottish single malts. Highlands This expansive territory that extends north of Glasgow and Edinburgh to Scotland’s northernmost reaches counts several dozens of distilleries and as many varieties of whiskies. It is thus somewhat MENU difficult to define a predominant style for all distilleries. However, most of their whiskies are characterized by robust aromas of caramel, malt, 1st course: Mediterranean Salad with molasses, vanilla, spices, and wood. Some distilleries also produce peaty and smoky whiskies. Patchwork Garden Greens, Chick Peas, Jalapeno, Olives Speyside Radish, Tomato, Cucumber, Goat’s Feta, This small region tucked away in the Highlands includes forty or so of Red Wine and Pomegranate Vinaigrette the most famous Scottish distilleries. This large concentration of distilleries is often attributed to the exceptional quality of the water and nd 2 course: Mussels, Pancetta, Fennel, Garlic, Parsley, Chili, the abundance of natural resources. -
Ottawa Chapter
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 ---------------------------- In October 2017, Diageo pledged a £35 million (US$46m) investment to restart production at closed distilleries Port Ellen and Brora. Both sites This Exclusive Airbnb in Scotland Will Let You were mothballed in 1983. Brora and Port Ellen are two most of the highly collectible Scotch whiskies in the world. Be a Distiller for a Day Diageo gained planning approval to restore Brora’s original buildings in words: TRAVIS GILLMORE - MAY 12, 2021 October 2018. Annandale Distillery, an independent operation located in the Scottish As part of a three-year restoration project, the Sutherland-based Brora Lowlands, is offering Airbnb vacationers a one-of-a-kind opportunity. distillery was taken down and reconstructed stone by stone to replicate Four fortunate couples will go behind the scenes and shadow an expert the site when it was new in 1819. distillery team, become a distiller for the day, spend two nights at The renovated site is capable of another 200 years of production, cottages next to the site, and leave with a bottle of single malt Scotch. according to Diageo. As one of Diageo’s smallest distilleries, Brora has Guests are invited to participate in the entire process, from “meeting the the capacity to produce 800,000 litres of spirit annually. malt delivery, to milling and mashing the barley, fermentation, firing up Sutherland native and Brora master distiller Stewart Bowman officially the stills, and filling the casks.” The listing describes the marked the launch by opening the site’s gates and filling the first cask of accommodations as a two-bedroom, two-bath, “spacious stable Brora spirit in more than 38 years. -
GLASGOW BLEND Blended Scotch Whisky Old-School Peaty Blended Scotch Whisky
GLASGOW BLEND Blended Scotch Whisky Old-school peaty blended Scotch whisky Drawing on historical references that Glaswegians have long preferred bigger, smokier whiskies, the high malt content (approx. 65%) is inspired by 100-year-old recipes. FLAVOUR PROFILE Full, bold and smoky on the palate, Glasgow Blend unites the rich spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky. SERVING RECOMMENDATIONS Wonderful poured into a tumbler or wine glass pre- or post-dinner, maybe with a splash of water. The added weight of Glasgow Blend will bring extra depth to whisky-based cocktails. TECHNICAL DETAILS Bottled at 43%. Natural colour. Not chill-filtered. Blended Scotch Whisky. LEAD WHISKYMAKER John Glaser, 2014. 93Points whisky advocate fall, 2020 COMPASSBOXWHISKY.COM/GLASGOW-BLEND GLASGOW BLEND Blended Scotch Whisky Distillery Near the Town First Fill Sherry Butt Soft, Sweet Dried Fruit Distilleryf Aberlour Near the Town o of Revatted Sherry Butt Single Malt Aberlour Fresh, Sweet Dried Fruit Single Malt 5.1% 29% The Laphroaig Distillery Rell Barrel Single Malt 18.2% Peat, Smoke, Maritime Character Highland Malt Blend Custom French Oak Cask – Heavy Toast * 2.6% Blended Malt Richness, Bold Spice The Clynelish Distillery 9.9% First Fill Bourbon Barrel Single Malt Fruitiness, Apple Character 35.2% Single Grain Vanilla, Caramel First Fill Bourbon Barrel The Cameronbridge Distillery *For batches bottled from 2020, the proprietary ‘Highland Malt Blend’ used for Glasgow Blend comprises approximately 60% malt whisky from the Glen Moray Distillery, 25% malt whisky from the Tomatin Distillery, and 15% malt whisky from the Balmenach Distillery. -
Die Whiskys Aus Dem Norden Schottlands 7-Tägige Whiskyreise Für Kenner & Geniesser
Die Whiskys aus dem Norden Schottlands 7-tägige Whiskyreise für Kenner & Geniesser 1. Tag: Anreise & Blair Athol Distillery Anreise in die Hauptstadt Edinburgh. Um 12 Uhr treffen Sie Ihre deutschsprachige Reiseleitung am Flughafen Edinburgh. Gemeinsam fahren wir nach Perthshire, das für seine Wälder und glasklaren Flüsse bekannt ist, aus denen die Brennereien „uisge-beatha“ (das Wasser des Lebens) destillieren. In der charmanten Kurstadt Pitlochry statten wir der Blair Athol Distillery, einer der kleineren Brennereien Schottlands, einen Besuch ab (wahlweise Edradour Distillery). Die Brennerei wurde 1798 erbaut und ist Teil des Spirituosenimperiums Diageo. Vorbei an den Heidekrautweiten und Granitplateaus des Cairngorm Nationalparks führt unsere Whiskyreise anschliessend in die Speyside, das Kernland der schottischen Whiskys. Übernachtung: Grantown-on-Spey 2. Tag: Speyside, Macallan & Aberlour Distillery Die Whisky-Region Speyside verlockt mit Ihrer außerordentlichen Dichte an Brennereien, denn mehr als die Hälfte aller schottischen Brennereien sind hier angesiedelt. Am Morgen werden wir durch eine der bekanntesten Brennereien Schottlands, die Macallan Distillery, geführt. In Sachen Architektur übertrifft der futuristische Prestigebau alles, was man in der schottischen Whiskyindustrie bisher gesehen hat. Bekannt für seine Sherry-gereiften Whiskys ist Macallan zudem einer der am meisten verkauften Whiskys der Welt. Später sehen wir den Küfern der Speyside Cooperage bei der Arbeit zu. Hier werden mehr als 100.000 Fässer pro Jahr für die umliegenden Brennereien im Akkord gefertigt. Zur Mittagszeit können wir am Fluss Spey entlangbummeln oder in einem der beschaulichen Cafés in Aberlour lokale Spezialitäten wie Räucherlachs genießen. Am Nachmittag besuchen wir die Aberlour Distillery, von deren Führung nicht nur unsere Reiseleiter schwärmen. Nach einer ausführlichen Tour durch die Anlage können wir sechs hauseigene Single Malts verkosten.