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Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you. -
Hefbs Fact Sheet
Know What You Grow! Growing Information Annual Basil is a sun-loving annual that thrives during summer months in the Inland Valley and Desert. Basil can be grown as an indoor plant in a sunny window. Ideal Planting Window From seed: Start indoor in pots in spring. Transplant outdoors when plants are 2 – 4” tall, and there’s no longer danger of frost. Basil From cuttings: Root basil cuttings in a glass of water, and then plant outdoors. Growing Guidance Light: Full sun 6 – 8 hours a day. Scientific Name: Ocimum basilicum Soil: Well drained and amended soil. Water: Water often. Mulch to retain Recommended Varieties moisture. • Sweet Basil Harvesting • Thai Basil Start picking leaves as soon as plants are 6 – • Purple Basil 8” tall to promote the growth of new leaves. • Lemon Basil Old Farmers Almanac • Greek Basil Source: More Info: Master Gardener Fact Sheet Companion Plants Highly aromatic basil leaves can protect nearby plants, such as asparagus, peppers, root vegetables and tomatoes, from garden pests. Basil makes a nice container plant Source: Balcony Garden Web on the patio or in the yard. Interesting Facts Drying and Storing . Basil is a culinary herb of the mint family Dry basil leaves by placing in a single layer on a (Lamiaceae). It can be used fresh or dried. paper towel, out of direct sun, for 1 week. When leaves crumble easily between your fingers, they . It originated from India at least 5000 years are dry enough. Basil can also be dried in the oven ago. It is now grown global-wide. -
Preservative Effects of Thymus Citriodorus and Rosmarinus Officinalis Volatile Oils on Prolonging Shelf Life of Raw Chicken
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 10, Issue 6 Ver. II (Jun. 2016), PP 63-68 www.iosrjournals.org Preservative Effects of Thymus Citriodorus and Rosmarinus Officinalis Volatile Oils on Prolonging Shelf Life of Raw Chicken Dara M. Jamil1 Faculty of Agricultural Sciences-Sulaimani University, Bakrajo Street, Sulaimaniyah - Iraq Abstract: The volatile oils of Rosemarinus Officinalis (rosemary) and Thymus citriodorus (Lemon thyme) at different concentration (0.1, 0.25, and 0.5) % were used to examine their preservation impacts on raw chicken.). Chicken pieces were immersed in ethanolic solutions (10 %) of the volatile oils of rosemary and lemon thyme for 30 minutes stored in (30oC) and in a fridge (4oC.After the first day, control samples were found completely putrefied, whereas samples treated with VOs (0.25 and 0.5 %) were found with acceptable organoleptic attributes and significant microbial prohibition for five days at (30oC) and for 10 days in the fridge (4oC). It can be concluded that beside their desirable flavours, the herbal VOs used can be considered as a natural preservative to prolong shelf life of raw poultry and this could have an economical potential on raw chickens at industrial level. Keywords: Food preservation, raw chicken, Rosmarinus Officinalis, Thymus citriodorus, Volatile oil I. “Introduction” Raw meats (cattle, poultry and sea foods) are known as perishable foods because they are ideal mediums for microbial growth, so they get spoiled and/or poisoned in storage unless they are freshly consumed or preserved, thus a number of preservation techniques, including freezing, heat treatment, salting, acidification, and drying have been used in the food industry [1] and [2]. -
Estudio Estructural Y Determinación De Propiedades Antioxidativas De Extractos Etanólicos De Thymus Citriodorus Y Cytisus Multiflorus
FACULTAD DE FARMACIA DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR ESTUDIO ESTRUCTURAL Y DETERMINACIÓN DE PROPIEDADES ANTIOXIDATIVAS DE EXTRACTOS ETANÓLICOS DE THYMUS CITRIODORUS Y CYTISUS MULTIFLORUS Memoria que presenta Dña. Olívia Rodrigues Pereira para optar al Título de Grado por la Universidad de Salamanca Salamanca, 1 de Septiembre de 2009 Dña. Mª JOSÉ PÉREZ GARCÍA, PROFESORA ASOCIADA DEL DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR DE LA UNIVERSIDAD DE SALAMANCA Y DÑA. SUSANA MARIA ALMEIDA CARDOSO, PROFESORA ADJUNTA EQUIPARADA DEL INSTITUTO POLITÉCNICO DE BRAGANÇA (PORTUGAL) CERTIFICAN: Que la Memoria titulada “Estudio estructural y determinación de propiedades antioxidativas de extractos etanólicos de Thymus citriodorus y Cytisus multiflorus ”, presentada por Dña. Olívia Rodrigues Pereira para optar al Grado de Salamanca, ha sido realizada bajo su dirección conjunta en el Instituto Politécnico de Bragança (Portugal) y en el Departamento de Bioquímica y Biología Molecular de la Universidad de Salamanca. Y para que así conste, expiden y firman la presente certificación en Salamanca a día 1 de Septiembre de 2009. Fdo. Mª José Pérez García Fdo. Susana Maria Almeida Cardoso D. ENRIQUE VILLAR LEDESMA, DIRECTOR DEL DEPARTAMENTO DE BIOQUÍMICA y BIOLOGÍA MOLECULAR DE LA UNIVERSIDAD DE SALAMANCA CERTIFICA: Que la Memoria titulada “Estudio estructural y determinación de propiedades antioxidativas de extractos etanólicos de Thymus citriodorus y Cytisus multiflor us”, presentada por Dña. Olívia Rodrigues Pereira en el Departamento de Bioquímica y Biología Molecular para optar al Grado de Salamanca, ha sido realizada bajo la dirección conjunta de las Dras. Dña. Susana Maria Almeida Cardoso y Dña. Mª José Pérez García. Y para que así conste, expide y firma la presente certificación en Salamanca a día 1 de Septiembre de 2009. -
Variety Type Uses
HERBS Variety Type Uses Common names include toothache plant and paracress. In Brazil it is called jambu.For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and Acmella Oleracea may be used as leafy greens. Both fresh and cooked leaves are used in dishes Annual 'Toothache Plant' such as stews in Brazil. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat.[3] The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons". Anise Seeds and leave give licorice flavor to herbal teas, baked goods, fruits, Annual pimpinella anisum confections, and liqueurs (anisette). Also used to aid digestion. For flavoring, fragrance, or garden, decorative. Herb lovers claim it as a Anise Hyssop Perennial culinary herb, using the fresh or dried leaves in tea and crumbling the tangy Agastache Zones 4 - 9 flowers over fruit salad — the wildflower books list it as a native wildflower of north-central North America Slow to germinate, late to bloom, and somewhat plain and gawky, sweet Annie (Artemisia annua ) is the tomboy of everlasting gardens. Yet this tall annual Artemisia Sweet Annie Annual herb, native to southeastern Europe, northern Africa, and Iran, is a favorite of crafters in this country for its versatility and sweet, lingering fragrance Balm, Lemon Perennial Use lemon scented leaves in teas, potpourris. Melissa officinalis Zones 4 - 9 Sweet full flavor, with up to 2" leaves. -
Herbs Such As Spearmint
171 Greenhouse Road Middleburg, PA 17842 Phone: 570-837-0432 www.englesgreenhouse.com Fax 570-837-2165 BASIL (Ocimum) African Blue Tasty in the kitchen, beautiful in the border. Purple shading radiates from base of leaf to green (Kasar) tip. A dwarf Greek bush Basil with true basil taste. Its attractive, naturally mounded shape and Aristotle amazing fragrance make it a perfect basil for containers, both indoors and out. Water as needed all season to keep soil evenly moist, keeping your eye out for the first sign of Cardinal wilt. Wilting is a sure sign that your basil needs water. Feed with a vegetable fertilizer to ensure your bountiful harvest Cinnamon Basil is unique among basils as it leaves contain noticeable amounts of cinnamate, Cinnamon the same compound which gives cinnamon its distinctive smell. Dolce Fresca Large, sweet leaves ideal for pesto. Plants remain attractive after harvest. This 24-30” columnar basil is well-branched with short internodes creating beautiful towering Everleaf Emerald plants in ground or in pots. Flowering up to 12 weeks later than other basils, it has huge harvest Towers potential over a longer period of time. Dark green, glossy foliage with a traditional Genovese flavor. New dwarf variety of Genovese type basil with large, medium green leaves. A very fragrant plant Genovese Emily with a tight branching habit and long shelf life. Use fresh in pesto and tomato sauces or dry for year round flavor. Holy (Sacred) Red A common ingredient in Thai cuisine and in teas. Used medicinally for digestion and immune Green system support. -
Herbs & Greens 2020
HERBS & [email protected] Jenny’s Edibles & Blooms GREENS 2020 Arugula Blue Spice Basil At maturity the long, dark green, lobed leaves form To enjoy all this basil has to offer, let some go to a loose, open bunch. Easy to grow, baby or full size. flower! Heavily fragrant with an air of vanilla, Cut just what you need for the next meal; each leaf Blue Spice will reward you with dense spikes of that is severed stimulates production of more light purple flowers along showy, deep purple foliage, so a single plant can keep producing over a bracts. Commonly used medicinally and in teas, long season. And the flavor is so delectable when the this basil is equally wonderful in both sweet and leaves are young and tender -- peppery and savory dishes. mustardy, with a palate-cleansing zing. Cinnamon Bouquet Basil Crimson King Basil A delicious and beautiful relative of sweet basil with A generous-producing, Genovese-type basil with strong violet stems and veining, shiny green leaves huge, lightly cupped, deep-violet leaves. Flavor is and elegant lavender flowers. Aroma and flavor is excellent with a spicy clove aroma. spicy — cinnamon undertones with suggestions of mint and anise. Commonly used in baking, for flavoring jellies, teas, and vinegars and for potpourris, fresh and dried flower arrangements. Dolce Fresca Basil Gecofure Basil This Genovese-style basil has taken the gardening, Gecofure stands for GEnovese COmpatto FUsarium culinary and ornamental world by storm by REsistant. It is an Italian strain, widely regarded winning an All-America Selections award in 2015 as the best for pesto and garlic-flavored dishes. -
Growing Herbs in North Texas
Denton County Master Gardener Association presents: Growing Herbs in North Texas The Denton County Master Gardener Association is a volunteer organization under the guidance of Texas A&M AgriLife Extension Service. Our mission is dcmga.com to provide information that encourages safe, effective and sustainable horticultural practices. Joseph A. Carroll Building 401 W. Hickory Street, Suite 112 Denton, TX 76201-9026 [email protected] Phone: 940-349-2883 or Help Desk 940-349-2892 1 About DCMGA Over 200 members who volunteer more than 17,000 hours each year to educational and community beautification projects in Denton County Fall Garden Festival held in October each year offers educational information to Denton County residents with 20 to 25 Master Gardener information booths, presentations by gardening experts, vendors and local support organization’s booths and children’s activities. Admission is free. Community Beautification Projects include: designing and maintaining the Bayless-Selby Victorian Garden – a period-authentic landscape garden that includes herbs, flowers and vegetables found around North Texas homes in the early 1900′s; DCSWCD Tree Seedling Distribution project; providing individual garden areas, a community vegetable garden and general landscape beautification to Fair Oaks Independent Living Center residents; and maintaining the Texas Woman’s University Rock Garden. Projects for Children -- a vegetable garden learning center, distribute redbud trees to 3rd grade students in Denton and shade trees to Lewisville school district students; the Junior Master Gardener and Science With Attitude project works with Master Naturalists to conduct a 3-day workshop to train teachers and parent-volunteers on how to use gardening activities to enhance science, reading and math; work with Denton County 4H and Future Farmers of America to coordinate a horticultural show. -
Herb List Gardens
NORTH HAVEN Herb List Gardens Common Name Botanical Name UsesCat Light Color Height Soil Symbolism ALOE VERA Aloe barbadensis M TT SUNOrangeWD12"-18" Healing ANISE Pimpinella anisum CMTA S/PSH White12"-18" MWD APPLE MINT Mentha suaveolens CFr MTP S/PSHWhite12"-18" MWD Virtue APPLE MINT Mentha rotundifolia S/PSH Mauve4"-6" M ARUGULA Eruca vesicara CM A SUNCream18"-24" MWD Enthusiasm ARUGULA, DWARF Diplotaxis erucoides C A SUNYellow10"-12" WD Straightforward BASIL, AFRICAN BLUE Ocimum kilimandscharicum CFr O A SUNPurple24"-36" M Affection BASIL, AROMA 2 Ocimum basilicum CFr Fl M O A S/PSHWhite18"-24" WD Good Luck BASIL,' AUSSIE SWEETIE' Ocimum basilicum CFr A SUN18"-24" WD Good Wishes BASIL, BOXWOOD Ocimum basilicum CFr Fl O A S/PSH White8"-10" WD BASIL, CINNAMON Ocimum basilicum CFr A SUNLavender 18"-24" MWD Good Wishes BASIL, 'CITRIODORUM' LEMON Ocimum basilicum CFr A SUNWhite18"-24" MWD Good Wishes BASIL, DARK OPAL Ocimum basilicum COA SUNPurple18"-24" MWD Good Wishes BASIL, 'GENOVESE' Ocimum basilicum CFr Fl A S/PSHWhite18"-24" MWD Good Wishes BASIL, 'GREEK COLUMNAR' OR 'AU Ocimum xcitriodorum 'Lesbos' CFr MO A S/PSH 24"-36" MWD BASIL, HOLY Ocimum sanctum Fr Fl A S/PSHWhite or Laven18"-24" MWD Good Luck BASIL, LETTUCE LEAF Ocimum basilicum COA SUNWhite18"-24" MWD Good Wishes BASIL, LIME Ocimum americanum CFr A SUNWhite18"-24" MWD Good Wishes BASIL, 'MAGICAL MICHAEL' Ocimum basilicum CFr Fl O A S/PSHWhite18"-24" WD Good Wishes BASIL, 'MINETTE' Ocimum basilicum CFr O A SUNWhite12"-18" MWD Good Wishes BASIL, MINI PURPLE Ocimum basilicum -
(12) United States Patent (10) Patent No.: US 7,976,890 B2 Etou (45) Date of Patent: Jul
US007976890B2 (12) United States Patent (10) Patent No.: US 7,976,890 B2 EtOu (45) Date of Patent: Jul. 12, 2011 (54) METHOD OF PRODUCING BODY FOREIGN PATENT DOCUMENTS DEODORIZING GARLC CN 1265282 9, 2000 JP 2265454. A * 10, 1990 (75) Inventor: Hideo Etou, Tokyo (JP) JP 8-107765 4f1996 JP 10-248543 9, 1998 JP 11-318379 11, 1999 (73) Assignee: Herbes Japon. Co., Ltd., Tokyo (JP) WO WOOOf 48475 8, 2000 (*) Notice: Subject to any disclaimer, the term of this OTHER PUBLICATIONS patent is extended or adjusted under 35 U.S.C. 154(b) by 982 days. International Search Report for PCT/JP03/10958 dated Dec. 24, 2003 (1 page). Patent Abstracts of Japan No. 10-248543 dated Sep. 22, 1998 (14 (21) Appl. No.: 10/569,669 pages). Patent Abstracts of Japan No. 11-318379 dated Nov. 24, 1999 (27 (22) PCT Fled: Aug. 28, 2003 pages). Patent Abstracts of Japan No. 08-107765 dated Apr. 30, 1996 (10 (86) PCT NO.: PCT/UP03/10958 pages). S371 (c)(1), Chinese Office Action for Chinese Application No. 03826980.5, (2), (4) Date: Feb. 27, 2006 mailed on Oct. 31, 2008 (5 pages). * cited by examiner (87) PCT Pub. No.: WO2OOS/O23015 PCT Pub. Date: Mar. 17, 2005 Primary Examiner — Keith D Hendricks Assistant Examiner — Jyoti Chawla (65) Prior Publication Data (74) Attorney, Agent, or Firm — Osha Liang LLP US 2007/OOO3638A1 Jan. 4, 2007 (57) ABSTRACT (51) Int. C. An herb liquid is sprayed into peeled garlic, after which the A2.3L. I./22 (2006.01) garlic is Subjected to a predetermined processing. -
Herb Plant Catalog 2021 Growing Season
Straw Hat Farms of Marion County, IA Herb Plant Catalog 2021 Growing Season Please note—this is a work in progress. We will do our best to continue to add photos and descriptions for each entry as we work towards completion. We will use as many pictures as we can of our own products, but in some cases we use suppliers’ pictures when necessary. The best way to tell is to come see us in person! Pricing 31/2” Pots $2.50 each Oregano Fresh oregano has a robust, woodsy flavor. Cilantro/Corriander Cilantro features distinctive, jagged leaves and a strong flavor that is often present in Mexican dishes, but the fresh herb pairs well with a variety of foods. Try cilantro in soups, on sandwiches, in sauces and in your casseroles. Basil There are hundreds of different varieties of basil, here are the ones we offer. Italian Large Leaf basil Basils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large-Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms. Lemon Basil Pick the leaves and use fresh or dried in vinegars, with fish, vegetables or added to soups. As with most basil varieties, lemon basil should only be cooked briefly so as not to sacrifice its flavor and aromatic qualities. Cinnamon Basil Cinnamon basil is one the easiest basils to grow. Cinnamon basil can grow up to 3 feet tall and, if you pinch back the leaves, it can bush out to 3 feet. -
Hydrangeas for Plant Connoisseurs
TheThe AmericanAmerican GARDENERGARDENER® TheThe MagazineMagazineMagazine ofof thethe AAmericanmerican HorticulturalHorticultural SocietySocietySociety MayMay / June 2014 Hydrangeas for plant Connoisseurs CharmingCharming NicotianasNicotianas Four-SeasonFour-Season TreesTrees NewNew HerbHerb TrendsTrends Did you know that you can give the American Horticultural Let your home Society a residence, farm or vacation property, gain a charitable work for you! gift deduction, and retain the right to live in the property? A gift of real estate can provide the following benefits: • Produce a substantial charitable income tax deduction • Reduce capital gains taxes • Save estate taxes • Leave a legacy of a greener, healthier, more beautiful America • Membership in the Horticultural Heritage Society We would be pleased to discuss how a gift of real estate can benefit both you and the American Horticultural Society. Please contact Scott Lyons, Director of Institutional Advancement, at [email protected] or (703) 768-5700 ext 127. contents Volume 93, Number 3 . May / June 2014 FEATURES DEPARTMENTS 5 NOTES FROM RIVER FARM 6 MEMBERS’ FORUM 8 NEWS FROM THE AHS Bequest of longtime AHS member Wilma L. Pickard establishes new AHS fellowship for aspiring horticulturists, Susie and Bruce Usrey are Honorary co-Chairs of 2014 Gala, birds of prey visit River Farm during annual Spring Garden Market. 12 AHS MEMBERS MAKING A DIFFERENCE Joan Calder. page 1414 44 GARDEN SOLUTIONS Avoiding or preventing late-blight infestations on tomatoes. 14 CHARMING NICOTIANAS BY RAND B. LEE 46 TRAVELER’S GUIDE TO GARDENS Beloved for their fragrance and attractiveness to pollinators, these The Rotary Botanical Gardens. old-fashioned cottage-garden favorites are back in style. 48 HOMEGROWN HARVEST Sweet and tart crabapples.