Hydrangeas for Plant Connoisseurs
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COUNCIL DIRECTIVE 2002/55/EC of 13 June 2002 on the Marketing Of
20.7.2002 EN Official Journal of the European Communities L 193/33 COUNCIL DIRECTIVE 2002/55/EC of 13 June 2002 on the marketing of vegetable seed THE COUNCIL OF THE EUROPEAN UNION, (8) Rules established at international level should be taken into account for certain provisions relating to the approval of varieties at national level. Having regard to the Treaty establishing the European Community, and in particular Article 37 thereof, (9) In order to carry out the examinations for the acceptance of a variety, a large number of uniform Having regard to the proposal from the Commission, criteria and minimum requirements must be laid down. 1 Having regard to the Opinion of the European Parliament ( ), (10) Provisions relating to the length of time during which acceptance of a variety is to remain valid, the grounds on which acceptance may be revoked and the practices Having consulted the Economic and Social Committee, for maintenance of the variety must be standardized. Member States should inform one another of the acceptance and withdrawal of varieties. Whereas: (11) It is desirable to adopt rules in relation to the suitability (1) Council Directive 70/458/EEC of 29 September 1970 of varietal denominations and for the exchange of on the marketing of vegetable seed (2) has been information between the Member States. frequently and substantially amended (3). For reasons of clarity and rationality the said Directive should be codified. (12) Seed of varieties listed in the common catalogue of varieties should not be subject within the Community to (2) The production of vegetable seed occupies an important any marketing restrictions relating to variety. -
BGBM Annual Report 2017–2019
NETWORKING FOR DIVERSITY Annual Report 2017 – 2019 2017 – BGBM BGBM Annual Report 2017 – 2019 Cover image: Research into global biodiversity and its significance for humanity is impossible without networks. The topic of networking can be understood in different ways: in the natural world, with the life processes within an organism – visible in the network of the veins of a leaf or in the genetic diversity in populations of plants – networking takes place by means of pollen, via pollinators or the wind. In the world of research, individual objects, such as a particular plant, are networked with the data obtained from them. Networking is also crucial if this data is to be effective as a knowledge base for solving global issues of the future: collaboration between scientific experts within and across disciplines and with stakeholders at regional, national and international level. Contents Foreword 5 Organisation 56 A network for plants 6 Facts and figures 57 Staff, visiting scientists, doctoral students 57 Key events of 2017 – 2019 10 Affiliated and unsalaried scientists, volunteers 58 BGBM publications 59 When diversity goes online 16 Species newly described by BGBM authors 78 Families and genera newly described by BGBM authors 82 On the quest for diversity 20 Online resources and databases 83 Externally funded projects 87 Invisible diversity 24 Hosted scientific events 2017 – 2019 92 Collections 93 Humboldt 2.0 30 Library 96 BGBM Press: publications 97 Between East and West 36 Botanical Museum 99 Press and public relations 101 At the service of science 40 Visitor numbers 102 Budget 103 A research museum 44 Publication information 104 Hands-on science 50 Our symbol, the corncockle 52 4 5 Foreword BGBM Annual Report 2017 – 2019 We are facing vital challenges. -
"National List of Vascular Plant Species That Occur in Wetlands: 1996 National Summary."
Intro 1996 National List of Vascular Plant Species That Occur in Wetlands The Fish and Wildlife Service has prepared a National List of Vascular Plant Species That Occur in Wetlands: 1996 National Summary (1996 National List). The 1996 National List is a draft revision of the National List of Plant Species That Occur in Wetlands: 1988 National Summary (Reed 1988) (1988 National List). The 1996 National List is provided to encourage additional public review and comments on the draft regional wetland indicator assignments. The 1996 National List reflects a significant amount of new information that has become available since 1988 on the wetland affinity of vascular plants. This new information has resulted from the extensive use of the 1988 National List in the field by individuals involved in wetland and other resource inventories, wetland identification and delineation, and wetland research. Interim Regional Interagency Review Panel (Regional Panel) changes in indicator status as well as additions and deletions to the 1988 National List were documented in Regional supplements. The National List was originally developed as an appendix to the Classification of Wetlands and Deepwater Habitats of the United States (Cowardin et al.1979) to aid in the consistent application of this classification system for wetlands in the field.. The 1996 National List also was developed to aid in determining the presence of hydrophytic vegetation in the Clean Water Act Section 404 wetland regulatory program and in the implementation of the swampbuster provisions of the Food Security Act. While not required by law or regulation, the Fish and Wildlife Service is making the 1996 National List available for review and comment. -
Research Reports Response of Five Hydrangea Species to Foliar Salt Spray1
Research Reports Response of Five Hydrangea Species to Foliar Salt Spray1 N. Barbara Conolly2, Nina L. Bassuk3, and Patrick F. MacRae Jr.4 Urban Horticulture Institute, Department of Horticulture Cornell University, Ithaca, NY 14853 Abstract Hydrangeas are popular seaside plants; however, other than in anecdotal reports, there are no studies measuring their relative tolerance to salt spray. We examined response of ten cultivars and one subspecies of Hydrangea representing fi ve species to foliar-applied salt solutions to recommend selections for seaside landscapes. Objectives were to determine whether there are differences in responses to salt spray among cultivars and species, and to determine whether varying concentrations of sodium chloride differentially damaged the plants. Plants were treated with a full-strength (ion concentration approximate to seawater) salt solution, a half-strength salt solution, or a control of tap water. Plants were rated after seven once-weekly applications based on percentage necrotic leaf area, an aesthetically and physiologically important symptom of damage. Cultivars of Hydrangea macrophylla and Hydrangea serrata were more tolerant of full-strength salt spray than cultivars of H. paniculata, H. anomala and H. arborescens. At half strength but not full strength, H. anomala ssp. petiolaris was most tolerant. Hydrangea macrophylla and H. serrata were the second most tolerant of half-strength applications. Hydrangea macrophylla or Hydrangea serrata should be planted where maritime salt spray will occur. Index words: seawater aerosol, NaCl, Hydrangeaceae. Species used in this study: Smooth hydrangea (Hydrangea arborescens L.) cultivars ‘Annabelle’, ‘Dardom’ White Dome®, ‘Hayes Starburst’; bigleaf hydrangea (Hydrangea macrophylla (Thunb.) Ser.) cultivars ‘Paris’ (Cityline™ series), ‘Nikko Blue’, ‘All Summer Beauty’; panicle hydrangea (Hydrangea paniculata Sieb.) cultivars ‘Limelight’, ‘Tardiva’; Hydrangea serrata (Thunb.) Ser. -
Edible Flower and Herb and Pollinator Plant Varieties 2018
Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers -
Chemical Composition and Determination Of
molecules Article Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae) Kristýna Rebˇ íˇcková 1, Tomáš Bajer 1, David Šilha 2, Markéta Houdková 3, Karel Ventura 1 and Petra Bajerová 1,* 1 Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic; [email protected] (K.R.);ˇ [email protected] (T.B.); [email protected] (K.V.) 2 Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic; [email protected] 3 Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Kamýcká 129, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic; [email protected] * Correspondence: [email protected]; Tel.: +420-466-037-078 Academic Editor: Derek J. McPhee Received: 30 April 2020; Accepted: 20 May 2020; Published: 22 May 2020 Abstract: Essential oils obtained via the hydrodistillation of two Asian herbs (Houttuynia cordata and Persicaria odorata) were analyzed by gas chromatography coupled to mass spectrometry (GC–MS) and gas chromatography with flame ionization detector (GC–FID). Additionally, both the liquid and vapor phase of essential oil were tested on antimicrobial activity using the broth microdilution volatilization method. Antimicrobial activity was tested on Gram-negative and Gram-positive bacteria—Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecalis, Streptococcus pyogenes, Klebsiella pneumoniae, Seratia marcescense and Bacillus subtilis. Hydrodistillation produced a yield of 0.34% (Houttuynia cordata) and 0.40% (Persicaria odorata). -
COVER CROPS and SOIL-BORNE FUNGI DANGEROUS TOWARDS the CULTIVATION of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 10(2) 2011, 167-181 COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) Elbieta Patkowska, Mirosaw Konopiski University of Life Sciences in Lublin Abstract. Salsify has a remarkable taste and nutritious values. It is a rich source of inulin – a glycoside which has a positive effect on human and animal organisms. The paper pre- sents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: 1) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porri- folius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seed- lings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. -
Inf.9 Proposal from Germany
INF.9 PROPOSAL FROM GERMANY This proposal reflects the wish of delegates expressed during the 56 th session of the Specialized Section: – to elaborate a standard for root vegetables other than carrots, – to include the tubercle vegetables. The intention of this standard for root and tubercle vegetables is, to integrate the existing UNECE standards for scorzonera (FFV-33), horse-radish (FFV-20), and radishes (FFV-43). Thus, while approving this draft standard as new UNECE standard, these standards should be withdrawn. UNECE STANDARD FFV-No concerning the marketing and commercial quality control of ROOT AND TUBERCLE VEGETABLES 1 I. DEFINITION OF PRODUCE This standard applies to root and tubercle vegetables of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, root and tubercle vegetables for industrial processing being excluded: – beet tubercle ( Beta vulgaris L. ssp. vulgaris var. vulgaris und var. lutea DC.), – celeriac ( Apium graveolens L. var. rapaceum (Mill.) Gaudin), – Hamburg parsley ( Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart Crov.), – horse-radish ( Armoracia rusticana Gottfr. Gaertn., B. Mey. et Scherb.), – kohlrabi, cabbage turnip (Brassica olearacea var. gongylodes L.) – parsnips ( Pastinaca sativa L.), – radishes ( Raphanus sativus L. var. sativus ), – radishes ( Raphanus sativus var. niger (Mill.) J. Kern.). – salsify ( Tragopogon porrifolius L. ssp. porrifolius ), – scorzonera ( Scorzonera hispanica L.), – swede ( Brassica napus L. (Napobrassica-group)), – turnips ( Brassica rapa L. (Rapa-group)), – turnip-rooted chervil or bulbous chervil ( Chaerophyllum bulbosum L.), – root and tubercle vegetables of other species and any hybrids. II. PROVISIONS CONCERNING QUALITY 1 Note: For carrots ( Daucus carota L.) the UNECE standard FFV-10 applies. -
Persicaria Odorata), Turmeric (Curcuma Longa) and Asam Gelugor (Garcinia Atroviridis) Leaf on the Microbiological Quality of Gulai Tempoyak Paste
International Food Research Journal 22(4): 1657-1661 (2015) Journal homepage: http://www.ifrj.upm.edu.my Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste 1,4Abdul Aris, M. H., 1,4Lee, H. Y., 2Hussain, N., 3Ghazali, H., 5Nordin, W. N. and 1,3,4*Mahyudin, N. A. 1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 3Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia 4Food Safety Research Centre, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 5Fisheries Research Institute, 64100 Batu Maung, Pulau Pinang, Malaysia Article history Abstract Received: 14 June 2014 The objective of this study was to determine microbiological quality of gulai tempoyak paste Received in revised form: (GTP) added with three different leaf; Vietnamese coriander, turmeric and asam gelugor. The 2 January 2015 GTP was cooked for 10 minutes with control temperature (60-70°C) and the leaf were added at Accepted: 12 January 2015 2, 5 and 8 minutes during the cooking time to give exposure times of 8, 5 and 2 minutes of the leaf to GTP. GTP without addition of leaf was treated as control and all the prepared GTPs were Keywords stored at 30°C for 2 days before analysed using total plate count (TPC) and yeast and mould count (YMC). -
Preservative Effects of Thymus Citriodorus and Rosmarinus Officinalis Volatile Oils on Prolonging Shelf Life of Raw Chicken
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 10, Issue 6 Ver. II (Jun. 2016), PP 63-68 www.iosrjournals.org Preservative Effects of Thymus Citriodorus and Rosmarinus Officinalis Volatile Oils on Prolonging Shelf Life of Raw Chicken Dara M. Jamil1 Faculty of Agricultural Sciences-Sulaimani University, Bakrajo Street, Sulaimaniyah - Iraq Abstract: The volatile oils of Rosemarinus Officinalis (rosemary) and Thymus citriodorus (Lemon thyme) at different concentration (0.1, 0.25, and 0.5) % were used to examine their preservation impacts on raw chicken.). Chicken pieces were immersed in ethanolic solutions (10 %) of the volatile oils of rosemary and lemon thyme for 30 minutes stored in (30oC) and in a fridge (4oC.After the first day, control samples were found completely putrefied, whereas samples treated with VOs (0.25 and 0.5 %) were found with acceptable organoleptic attributes and significant microbial prohibition for five days at (30oC) and for 10 days in the fridge (4oC). It can be concluded that beside their desirable flavours, the herbal VOs used can be considered as a natural preservative to prolong shelf life of raw poultry and this could have an economical potential on raw chickens at industrial level. Keywords: Food preservation, raw chicken, Rosmarinus Officinalis, Thymus citriodorus, Volatile oil I. “Introduction” Raw meats (cattle, poultry and sea foods) are known as perishable foods because they are ideal mediums for microbial growth, so they get spoiled and/or poisoned in storage unless they are freshly consumed or preserved, thus a number of preservation techniques, including freezing, heat treatment, salting, acidification, and drying have been used in the food industry [1] and [2]. -
Estudio Estructural Y Determinación De Propiedades Antioxidativas De Extractos Etanólicos De Thymus Citriodorus Y Cytisus Multiflorus
FACULTAD DE FARMACIA DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR ESTUDIO ESTRUCTURAL Y DETERMINACIÓN DE PROPIEDADES ANTIOXIDATIVAS DE EXTRACTOS ETANÓLICOS DE THYMUS CITRIODORUS Y CYTISUS MULTIFLORUS Memoria que presenta Dña. Olívia Rodrigues Pereira para optar al Título de Grado por la Universidad de Salamanca Salamanca, 1 de Septiembre de 2009 Dña. Mª JOSÉ PÉREZ GARCÍA, PROFESORA ASOCIADA DEL DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR DE LA UNIVERSIDAD DE SALAMANCA Y DÑA. SUSANA MARIA ALMEIDA CARDOSO, PROFESORA ADJUNTA EQUIPARADA DEL INSTITUTO POLITÉCNICO DE BRAGANÇA (PORTUGAL) CERTIFICAN: Que la Memoria titulada “Estudio estructural y determinación de propiedades antioxidativas de extractos etanólicos de Thymus citriodorus y Cytisus multiflorus ”, presentada por Dña. Olívia Rodrigues Pereira para optar al Grado de Salamanca, ha sido realizada bajo su dirección conjunta en el Instituto Politécnico de Bragança (Portugal) y en el Departamento de Bioquímica y Biología Molecular de la Universidad de Salamanca. Y para que así conste, expiden y firman la presente certificación en Salamanca a día 1 de Septiembre de 2009. Fdo. Mª José Pérez García Fdo. Susana Maria Almeida Cardoso D. ENRIQUE VILLAR LEDESMA, DIRECTOR DEL DEPARTAMENTO DE BIOQUÍMICA y BIOLOGÍA MOLECULAR DE LA UNIVERSIDAD DE SALAMANCA CERTIFICA: Que la Memoria titulada “Estudio estructural y determinación de propiedades antioxidativas de extractos etanólicos de Thymus citriodorus y Cytisus multiflor us”, presentada por Dña. Olívia Rodrigues Pereira en el Departamento de Bioquímica y Biología Molecular para optar al Grado de Salamanca, ha sido realizada bajo la dirección conjunta de las Dras. Dña. Susana Maria Almeida Cardoso y Dña. Mª José Pérez García. Y para que así conste, expide y firma la presente certificación en Salamanca a día 1 de Septiembre de 2009. -
HYDRANGEAS for the LANDSCAPE Bill Hendricks Klyn Nurseries
HYDRANGEAS FOR THE LANDSCAPE Bill Hendricks Klyn Nurseries Hydrangea arborescens Native species found growing in damp, shady areas of central and southern Ohio. Will flower in deep shade. a. ‘Annabelle’ Cultivar with large 12” flower heads adaptable to sunny and partially shaded sites. a. radiata Green foliage has a silvery underside that shows off with in a light breeze. Flat cluster of white flowers in mid summer on new wood. a. r. ‘Samantha’ Large round white heads held above green foliage with a silvery underside. macrophylla This is the species from which the majority of familiar cultivated hydrangeas are derived. A few of the vast number of cultivars of this species include: Hortensia forms All Summer Beauty Large heads of blue or pink all summer. Blooms on current season’s wood. Endless Summer™ Large heads of pink or blue bloom on new or old wood. Flowers all summer. Enziandom Gentian blue flowers are held against dark green foliage. Forever Pink Rich clear pink flowers. Goliath Huge heads of soft pink to pale blue, dark green foliage. Harlequin Remarkable bicolor rose-pink flowers have a band of white around each floret. Give a little added protection in winter. Masja Large red flowers, glossy foliage. Mme. Emile Mouillere Reliable white hydrangea has either a pink or blue eye depending on soil pH Nigra Black stems contrast nicely with dusty rose mophead flowers. Nikko Blue Large deep blue flowers. Parzifal Tight mopheads of pink to deep blue depending on pH. Flowers held upright on strong stems. Penny Mac Reblooming clear blue flowers, appear on new or old wood Pia Dwarf compact form displays full size rose pink flowers.