Phytochemical Composition and Biological Activities of Scorzonera Species
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COUNCIL DIRECTIVE 2002/55/EC of 13 June 2002 on the Marketing Of
20.7.2002 EN Official Journal of the European Communities L 193/33 COUNCIL DIRECTIVE 2002/55/EC of 13 June 2002 on the marketing of vegetable seed THE COUNCIL OF THE EUROPEAN UNION, (8) Rules established at international level should be taken into account for certain provisions relating to the approval of varieties at national level. Having regard to the Treaty establishing the European Community, and in particular Article 37 thereof, (9) In order to carry out the examinations for the acceptance of a variety, a large number of uniform Having regard to the proposal from the Commission, criteria and minimum requirements must be laid down. 1 Having regard to the Opinion of the European Parliament ( ), (10) Provisions relating to the length of time during which acceptance of a variety is to remain valid, the grounds on which acceptance may be revoked and the practices Having consulted the Economic and Social Committee, for maintenance of the variety must be standardized. Member States should inform one another of the acceptance and withdrawal of varieties. Whereas: (11) It is desirable to adopt rules in relation to the suitability (1) Council Directive 70/458/EEC of 29 September 1970 of varietal denominations and for the exchange of on the marketing of vegetable seed (2) has been information between the Member States. frequently and substantially amended (3). For reasons of clarity and rationality the said Directive should be codified. (12) Seed of varieties listed in the common catalogue of varieties should not be subject within the Community to (2) The production of vegetable seed occupies an important any marketing restrictions relating to variety. -
Phytochemical Functional Foods Related Titles from Woodhead’S Food Science, Technology and Nutrition List
Phytochemical functional foods Related titles from Woodhead’s food science, technology and nutrition list: Performance functional foods (ISBN 1 85573 671 3) Some of the newest and most exciting developments in functional foods are products that claim to influence mood and enhance both mental and physical performance. This important collection reviews the range of ingredients used in these ‘performance’ functional foods, their effects and the evidence supporting their functional benefits. Antioxidants in food (ISBN 1 85573 463 X) Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. This book provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry, focusing on naturally occurring antioxidants in response to the increasing consumer scepticism over synthetic ingredients. ‘An excellent reference book to have on the shelves’ LWT Food Science and Technology Natural antimicrobials for the minimal processing of foods (ISBN 1 85573 669 1) Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods. -
Suitability of Root and Rhizome Anatomy for Taxonomic
Scientia Pharmaceutica Article Suitability of Root and Rhizome Anatomy for Taxonomic Classification and Reconstruction of Phylogenetic Relationships in the Tribes Cardueae and Cichorieae (Asteraceae) Elisabeth Ginko 1,*, Christoph Dobeš 1,2,* and Johannes Saukel 1,* 1 Department of Pharmacognosy, Pharmacobotany, University of Vienna, Althanstrasse 14, Vienna A-1090, Austria 2 Department of Forest Genetics, Research Centre for Forests, Seckendorff-Gudent-Weg 8, Vienna A-1131, Austria * Correspondence: [email protected] (E.G.); [email protected] (C.D.); [email protected] (J.S.); Tel.: +43-1-878-38-1265 (C.D.); +43-1-4277-55273 (J.S.) Academic Editor: Reinhard Länger Received: 18 August 2015; Accepted: 27 May 2016; Published: 27 May 2016 Abstract: The value of root and rhizome anatomy for the taxonomic characterisation of 59 species classified into 34 genera and 12 subtribes from the Asteraceae tribes Cardueae and Cichorieae was assessed. In addition, the evolutionary history of anatomical characters was reconstructed using a nuclear ribosomal DNA sequence-based phylogeny of the Cichorieae. Taxa were selected with a focus on pharmaceutically relevant species. A binary decision tree was constructed and discriminant function analyses were performed to extract taxonomically relevant anatomical characters and to infer the separability of infratribal taxa, respectively. The binary decision tree distinguished 33 species and two subspecies, but only five of the genera (sampled for at least two species) by a unique combination of hierarchically arranged characters. Accessions were discriminated—except for one sample worthy of discussion—according to their subtribal affiliation in the discriminant function analyses (DFA). However, constantly expressed subtribe-specific characters were almost missing and even in combination, did not discriminate the subtribes. -
Phytochemical Composition and Antimicrobial Activity of Satureja Montana L. and Satureja Cuneifolia Ten. Essential Oils
View metadata, citation and similar papers at core.ac.uk brought to you by CORE Acta Bot. Croat. 64 (2), 313–322, 2005 CODEN: ABCRA25 ISSN 0365–0588 Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils NADA BEZI]*, MIRJANA SKO^IBU[I],VALERIJA DUNKI] Department of Biology, Faculty of Natural Sciences, Mathematics and Education, University of Split, Teslina12, 21000 Split, Croatia The phytochemical composition and the antibacterial activity of the essential oils ob- tained from the aerial parts of two Lamiaceae species, winter savory (Satureja montana L.) and wild savory (Satureja cuneifolia Ten.) were evaluated. Gas chromatography-mass spectrometry (GC-MS) analysis of the isolated oils resulted in the identification of twenty compounds in the oil of S. montana representing 97% of the total oil and 25 compounds of S. cuneifolia, representing 80% of the total oil. Carvacrol was the major constituent of the S. montana oil (45.7%). Other important compounds were the monoterpenic hydrocar- bons p-cymene, g-terpinene and the oxygenated compounds carvacrol methyl ether, borneol and thymol. Conversely, the oil of S. cuneifolia contained a low percentage of carvacrol and thymol. The major constituents of wild savory oil were sesquiterpenes b-cubebene (8.7%), spathulenol, b-caryophyllene, followed by the monoterpenic hydro- carbons limonene and a-pinene. The screening of the antimicrobial activities of essential oils were individually evalated against nine microorganisms, using a disc diffusion metod. The oil of S. montana exhibited greater antimicrobial activity than the oil of wild savory. Maximum activity of winter savory oil was observed against Escherichia coli, the methicillin-resistant Staphylococcus aureus and against yeast (Candida albicans). -
Karyology of the Scorzonera L. (Asteraceae) Taxa from Turkey
E. MARTİN, Ö. ÇETİN, S. MAKBUL, A. DURAN, M. ÖZTÜRK, D. BODUROĞLU, B. EŞMEKAYA Turk J Biol 36 (2012) 187-199 © TÜBİTAK doi:10.3906/biy-1008-46 Karyology of the Scorzonera L. (Asteraceae) taxa from Turkey Esra MARTİN1, Özlem ÇETİN1, Serdar MAKBUL2, Ahmet DURAN1, Meryem ÖZTÜRK1, Derya BODUROĞLU1, Bahriye EŞMEKAYA3 1Department of Biology Education, Selçuk University, Ahmet Keleşoğlu Education Faculty, Konya - TURKEY 2Department of Biology, Rize University, Science and Arts Faculty, Rize - TURKEY 3Department of Biology, Niğde University, Science and Arts Faculty, Niğde - TURKEY Received: 09.08.2010 Abstract: In this study, the karyotypes of 13 taxa of the tribe Lactuceae growing naturally in Turkey were examined. Of the species of the genus Scorzonera L. (Asteraceae), S. laciniata L. subsp. laciniata, S. cana (C.A.Mey.) Hoff m. var. jacquiniana (W.Koch) Chamb., S. suberosa C.Koch subsp. suberosa, S. mollis M.Bieb. subsp. mollis, S. papposa DC., S. lacera Boiss. & Bal., S. elata Boiss., and S. parvifl ora Jacq. have a diploid chromosome number of 2n = 14. For S. phaeopappa (Boiss.) Boiss., this number is 2n = 28, and for S. eriophora DC., S. pseudolanata Grossh., S. tomentosa L., and S. kotschyi Boiss., it is 2n = 12. Th e average chromosome length of the taxa examined was between 1.20 and 7.63 μm. All of the taxa have median and submedian chromosome pairs in their chromosome morphologies. With the exception of S. parvifl ora, the chromosome morphologies of the taxa examined are presented here for the first time. Key words: Scorzonera, Compositae, karyotype, Turkey Türkiye’den Scorzonera L. -
Toward Successful Reintroductions: the Combined Importance of Species Traits, Site Quality, and Restoration Technique
Kaye: Toward Successful Reintroductions Proceedings of the CNPS Conservation Conference, 17–19 Jan 2009 pp. 99–106 © 2011, California Native Plant Society TOWARD SUCCESSFUL REINTRODUCTIONS: THE COMBINED IMPORTANCE OF SPECIES TRAITS, SITE QUALITY, AND RESTORATION TECHNIQUE THOMAS N. KAYE Institute for Applied Ecology, P.O. Box 2855, Corvallis, Oregon 97339-2855; Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 97331 ([email protected]) ABSTRACT Reintroduction of endangered plant species may be necessary to protect them from extinction, provide connectivity between populations, and reach recovery goals under the U.S. Endangered Species Act. But what factors affect reintroduction success? And which matter more: traits inherent to the species, qualities of the site, or reintroduction technique? Here I propose that all three interact. First, reintroduction success will be highest for endangered species that share traits with non-rare native species, invasive plants, and species that excel in restoration plantings as reviewed from the ecological literature. Ten traits are identified as common to at least two of these groups. Second, reintroductions will do best in habitats ecologically similar to existing wild populations and with few local threats, such as non-native plants and herbivores. And third, the methods used to establish plants, such as planting seeds vs. transplants or selecting appropriate microsites, will influence outcomes. For any reintroduction project, potential pitfalls associated with a particular species, site, or technique may be overcome by integrating information from all three areas. Conducting reintroductions as designed experiments that test clearly stated hypotheses will maximize the amount and quality of information gained from each project and support adaptive management. -
Determining the True Content of Quercetin and Its Derivatives in Plants Employing SSDM and LC–MS Analysis
Eur Food Res Technol (2017) 243:27–40 DOI 10.1007/s00217-016-2719-8 ORIGINAL PAPER Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis Dorota Wianowska1 · Andrzej L. Dawidowicz1 · Katarzyna Bernacik1 · Rafał Typek1 Received: 31 March 2016 / Revised: 4 May 2016 / Accepted: 19 May 2016 / Published online: 1 June 2016 © The Author(s) 2016. This article is published with open access at Springerlink.com Abstract Reliable plant analysis is a challenging task due Introduction to the physical character and chemical complexity of plant matrices. First of all, it requires the application of a proper Quercetin is one of the most widely distributed polyphe- sample preparation procedure to fully isolate the analyzed nolics in plants. This aglycone compound occurs in fruits, substances from the plant matrix. The high-temperature vegetables, leaves and grains, often in the form of glycoside liquid–solid extraction is commonly applied for this pur- derivatives. Rutin (quercetin-3-O-rutinoside), isoquercitrin pose. In the light of recently published results, however, (quercetin-3-O-glucoside) and quercitrin (quercetin-3-O- the application of high-temperature extraction for poly- rhamnoside) are the most ubiquitous quercetin glycosides phenolics analysis in plants is disputable as it causes their [1]. In view of the antioxidant, anti-inflammatory and anti- transformation leading to erroneous quantitative estima- cancer properties of quercetin and its glycosides, research tions of these compounds. Experiments performed on dif- interest in the natural occurrence and medical properties of ferent plants show that the transformation/degradation of these compounds has been growing [2–4]. -
COVER CROPS and SOIL-BORNE FUNGI DANGEROUS TOWARDS the CULTIVATION of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 10(2) 2011, 167-181 COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) Elbieta Patkowska, Mirosaw Konopiski University of Life Sciences in Lublin Abstract. Salsify has a remarkable taste and nutritious values. It is a rich source of inulin – a glycoside which has a positive effect on human and animal organisms. The paper pre- sents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: 1) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porri- folius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seed- lings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. -
Inf.9 Proposal from Germany
INF.9 PROPOSAL FROM GERMANY This proposal reflects the wish of delegates expressed during the 56 th session of the Specialized Section: – to elaborate a standard for root vegetables other than carrots, – to include the tubercle vegetables. The intention of this standard for root and tubercle vegetables is, to integrate the existing UNECE standards for scorzonera (FFV-33), horse-radish (FFV-20), and radishes (FFV-43). Thus, while approving this draft standard as new UNECE standard, these standards should be withdrawn. UNECE STANDARD FFV-No concerning the marketing and commercial quality control of ROOT AND TUBERCLE VEGETABLES 1 I. DEFINITION OF PRODUCE This standard applies to root and tubercle vegetables of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, root and tubercle vegetables for industrial processing being excluded: – beet tubercle ( Beta vulgaris L. ssp. vulgaris var. vulgaris und var. lutea DC.), – celeriac ( Apium graveolens L. var. rapaceum (Mill.) Gaudin), – Hamburg parsley ( Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart Crov.), – horse-radish ( Armoracia rusticana Gottfr. Gaertn., B. Mey. et Scherb.), – kohlrabi, cabbage turnip (Brassica olearacea var. gongylodes L.) – parsnips ( Pastinaca sativa L.), – radishes ( Raphanus sativus L. var. sativus ), – radishes ( Raphanus sativus var. niger (Mill.) J. Kern.). – salsify ( Tragopogon porrifolius L. ssp. porrifolius ), – scorzonera ( Scorzonera hispanica L.), – swede ( Brassica napus L. (Napobrassica-group)), – turnips ( Brassica rapa L. (Rapa-group)), – turnip-rooted chervil or bulbous chervil ( Chaerophyllum bulbosum L.), – root and tubercle vegetables of other species and any hybrids. II. PROVISIONS CONCERNING QUALITY 1 Note: For carrots ( Daucus carota L.) the UNECE standard FFV-10 applies. -
Phytochemicals Center for Nutrition in Schools Department of Nutrition University of California, Davis for Health Professionals June 2016
Produced by: Nutrition and Health Info Sheet: Ashley A. Thiede, BS Sheri Zidenberg-Cherr, PhD Phytochemicals Center for Nutrition in Schools Department of Nutrition University of California, Davis For Health Professionals June 2016 What are phytochemicals? Phytochemicals are bioactive compounds found in vegetables, fruits, cereal grains, and plant- based beverages such as tea and wine. Phytochemical consumption is associated with a decrease in risk of several types of chronic diseases due to in part to their antioxidant and free radical scavenging effects.1 Recent research has also highlighted their potential role in improved endothelial function and increased vascular blood flow.2 What are the various types of phytochemicals? About 10,000 different phytochemicals have been identified, and many still remain unknown.1 Based on their chemical structure, phytochemicals can be broken into the following groups3, as shown below in Figure 1. Phytochemicals Phenolic Acids Flavonoids Stilbenes/Lignans Anthocyanins, Flavones, Flavanones, Flavonols Flavanols Isoflavones Catechins and Epicatechins Proanthocyanidins Procyanidins Prodelphinidins Figure 1: Types of Phytochemicals What are flavonoids and why are they of particular interest? Flavonoids make up the largest class of phytochemicals.2 In general, flavonoids can play an important role in decreasing disease risk through various physiologic mechanisms. Some of these include antiviral, anti-inflammatory, cytotoxic, antimicrobial, and antioxidant effects.4 Mechanisms responsible for improvements in heart disease risk include improved endothelial function, decreased blood pressure, and improvements in lipid and insulin resistance.5 Flavonoids can be divided into the following subclasses flavonols, flavanones, flavones, flavan-3-ols, and flavanonols.6 Certain clinical studies have documented relationships between flavonoid consumption and decreased cancer risk. -
Globalisation of Herbal Drugs: a Bliss and Concern
International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Impact Factor (2012): 3.358 Globalisation of Herbal Drugs: A Bliss and Concern Jyoti Ahlawat1, Nidhi Verma2, Anita R. Sehrawat3 1, 2, 3Department of Botany, M. D. University, Rohtak, India Abstract: A “man earth relationship” has been well canvassed to encourage the usage of botanicals. The use of plants for healing purposes predates to the Neanderthal period in human history and forms the origin of much modern medicine. 25% of drugs prescribed worldwide come from plants. India has about 45000 plant species out of which 15,000-20,000 have active principles of proven medicinal values. India ranks second in the world in herbal medicine and there is enormous scope to emerge as a major player. Natural plant products are perceived to be healthier than manufactured medicine Herbal medicines are now in great demand in the developing world for primary health care not because they are inexpensive but also for better cultural acceptability, better compatibility with the human body and minimal side effects. However recent findings indicate that traditional herbal products are heterogeneous in nature and may not be safe and impose a number of challenges to qualify control, quality assurance, effectiveness and the regulatory process. Some products contain mercury, lead, arsenic and corticosteroids and poisonous organic substances in harmful amount. Hepatic failure and even death following ingestion of herbal medicine have been reported. Medicinal plant materials and possibly herbal tea, if stored improperly allow the growth of Aspergillus flavus a known producer of aflotoxin mycotoxin. Herbal preparation should be used with extreme caution on the advice of a herbalist familiar with the relevant conventional pharmacology. -
Phytochemical Rich Foods
Phytonutrient-Rich Foods: Add color to your plate Your goal is to aim for five to 10 servings of colorful fruits and vegetables every day. What Counts as a Serving? One serving = -1 cup leafy greens, berries or melon chunks -½ cup for all other fruits and vegetables -1 medium fruit/vegetable (i.e. apple, orange) -¼ cup dried fruit -¾ cup juice Phytonutrients are natural compounds found in plant-based foods that give plants their rich pigment as well as their distinctive taste and smell. They are essentially the plant’s immune system and offer protection to humans as well. There are thousands of phytonutrients that may help prevent cancer as well as provide other health benefits. The best way to increase your intake of phytonutrients is to eat a variety of plant based foods including fruits, vegetables, whole grains, spices and tea. Supplements are a poor substitute, as these compounds “work together as a team” and provide a more potent protective punch when eaten as whole foods. Vegetables Fruits Spices Artichokes Apples (w/skin) Cilantro Asparagus Apricots Parsley Avocadoes Blackberries Turmeric Beets Blueberries Bok Choy Cantaloupe Other Broccoli Cherries Flax Seeds Brussels Sprouts Cranberries Garlic Cabbage Grapefruit (Red) Ginger Carrots Grapes (Red or Concord) Green or Black Tea Cauliflower Guava Legume and Dried Eggplant Kiwi Beans Greens (Leafy) Mango Nuts Kale Oranges Soy Products Lettuce (Romaine) Papaya Whole Grains Okra Peaches Onions Plums Peppers (Red) Pomegranate or juice Pumpkin Prunes Spinach Raspberries Squash (Butternut) Strawberries Sweet Potatoes Tangerine Tomatoes Watermelon Watercress © 2008.