International Research Journal of Microbiology (IRJM) (ISSN: 2141-5463) Vol. 4(8) pp. 188-196, September, 2013 DOI: http:/dx.doi.org/10.14303/irjm.2013.043 Available online http://www.interesjournals.org/IRJM Copyright © 2013 International Research Journals Full Length Research Paper Spatial distribution and risks factors of porcine cysticercosis in southern Benin based meat inspection records Judicaël S. E. Goussanou ab* , T. Marc Kpodekon ab , Claude Saegerman c, Eric Azagoun a, A. K. Issaka Youssao a, Souaïbou Farougou a, Nicolas Praet d, Sarah Gabriël d., Pierre Dorny d, Nicolas Korsak e aDepartment of animal Production and Heath, Ecole Polytechnique of Abomey-Calavi, University of Abomey-Calavi, Benin bLaboratory of Applied Biology, University of Abomey-Calavi, Benin cDepartment of Infectious and Parasitic Diseases, Research Unit of Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULg), Faculty of Veterinary Medicine, University of Liège, Liège, Belgium dDepartment of Biomedical Sciences, Institute of Tropical Medicine, Antwerp, Belgium eFood Sciences Department, Faculty of veterinary Medicine, University of Liège, Liège, Belgium *Corresponding author e-mail:
[email protected] : Tel: 0022995700449/ 0022997168992 Abstract Porcine cysticercosis, which is widely distributed in Africa, causes financial losses and diseases among humans. To control the disease in an area, it is important to know the geographical distribution. In this study, spatial distribution of porcine cysticercosis in southern Benin was performed. By using the number of partial organ seizures at meat inspection, the study has revealed high risks of porcine cysticercosis in administrative districts of Aplahoue, Dogbo, Klouekanme and Lokossa. The proportion of seizures ranged from 0.06% for neck muscles to 0.69% for tongues.