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To Finish After Dinner Tipples Dessert Charred Watermelon, Cucumber Maple Roast Peach, Granola, Jelly, Pimm’s Sorbet and Raspberry Sorbet — 8.00 — TO FINISH — 8.50 — Our healthy option. Nothing says summer more A vegan dessert you’ll be protecting from other than Pimm’s, so we’ve turned it into a dessert! A Salted Caramel Tart, Pecan Brittle, guests’ invading spoons. Peaches are roasted cool fruity Pimm’s sorbet sits centre stage sur- Pecan Butter & Maple Ice Cream until oozing then glazed with proper maple rounded by charred watermelon, a wobbly cucum- — 8.50 — syrup. A gluten-free granola with freeze-dried ber and mint jelly, and a purée of flash-cooked New Luxury. Decadence. Crunch. Salted caramel raspberries and whole almonds adds crunch. Forest strawberries. Refreshingly seasonal. tart, with thin and crispy sweet pastry base, Served with a tart raspberry sorbet. Gf, Ve, Nf is set in the oven until it’s just wobbly. Ve, Gf Goes well with: Liberty Fields vodka & Served with homemade ice cream and a Goes well with: Peach Cobbler, 5.50 cucumber-watermelon tonic, 9.00 sweet pecan brittle. Toffee Apple Mille Feuille, Rum Caramel, V Strawberry & White Chocolate Ginger Pastry Cream, Tarragon Ice Cream Goes well with: Pinot Noir Rosé, Lyme Bay, 7.00 Cheesecake, Eton Mess — 8.00 — — 8.50 — Chef’s favourite Granny Smith apples are Selection of Dorset and Arbor’s take on a classic. Local New Forest warmed in a rich salted dark rum cara- Somerset Cheeses strawberries are blended into a light and mel until lightly crunchy. Baked filo pastry — 10.50 — creamy white chocolate cream cheese. shards and an airy ginger pastry crème ac- Generous helpings & a wide range of Baked until just set and bruléed for rich- company the rich apple. Aromatic tarragon award-winning local cheeses. All served up ness. Served with a strawberry ripple ice ice cream adds an anise finish to the dish. with homemade biscuits & a beautifully tangy cream, and crisp shards of meringue. V, Nf chutney on Arbor’s famous cheese tree. V, Nf Goes well with: Two Swallows Rum & Coke, 9.00 Goes well with: Peller, Riesling, Ice Wine 2015, 12.50 Goes well with: Floral Gin Spritz, 9.50 MINI PUDS — 4.50 — Chocolate Coconut and Lime Arancini Honeycomb Banana Fritters with Perfect with a speciality coffee or after Brownie Bites with Mango Purée Crunchies Rum Toffee Sauce dinner tipple. Select one of the following: Ve, Nf Gf, Nf Nf Grahams Late AFTER DINNER TIPPLES Fonseca 10 Year Old Bottled Vintage Port Tawny Port — 75ml 5.50 — Monbazillac, Château La Sabatière, 2015 — 75ml 8.00 — Matured in seasoned oak & bottled — 75ml £7.00 — Pioneers in organic & sustainable at four to six years of age, this port A majestic dessert wine, made from the Semillon grape, viticulture in the Douro valley. The result boasts rich red fruit balanced by from the South West of France, that really goes beauti- is a firm, fresh port of great structure & peppery tannins. fully with our local favourite Dorset Blue Vinney cheese. flavour. This port is best served chilled. QuiQuiRiQui Matatlan Mezcal Peller, Riesling Ice Wine, 2015 Rumbullion — 25ml 5.50 — — 75ml £12.50 / 37.5cl £50 — — 25ml 5.00 — Tequila’s grown-up cousin is best sipped, not Something different, and very special. Naturally An English rum from Kent with a blend of the slammed. A spectacular starter Mezcal to ease frozen Riesling grapes are hand-harvested at finest Caribbean rum, creamy Madagascan into the traditional smoky spirit. Served straight -10°C. The intense fruity flavour comes from vanilla & zesty orange peel. Enjoy it neat, or with an orange slice. being pressed frozen, releasing only one drop of with ice & a squeeze of fresh lime. pure extract from each grape. Casamigos Reposado Liqueur Coffees Hot Drinks Whisky & Malt — 25ml 8.20 — — 6.50 — Single Shot Espresso — 2.80 Chivas Regal 12yr, 25ml — 4.50 Casamigos tequila, is a small batch, ul- Irish Coffee with Jameson Flat White — 3.20 Glenlivet 12yr, 25ml — 4.50 tra premium tequila owned & produced Italian Coffee with Amaretto Cappuccino — 3.20 Dalwhinnie, 25ml — 5.00 by George Clooney & friends. Very Baileys Coffee Selection of Teas — 3.00 Yamazaki, 25ml — 5.20 smooth, no need for the salt or lime. French Coffee with Cognac Macallan Gold, 25ml — 5.20 DESSERT Floral Gin Spritz COCKTAILS Fairtrade Espresso Martini — 9.50 — — 9.00 — A truly summery spritz: Bournemouth Pothecary gin topped The connoisseur’s way of combining two of the world’s great- with prosecco and finished with our favourite tonic: Cucumber est pick-me-ups: caffeine & vodka. Black Cow vodka, cold- and Watermelon Double Dutch. brewed Gorilla Maraba Coffee Liqueur, a shot of espresso and sugar. £1 per bottle sold donated to The Gorilla Organisation! Gf = Gluten free ~ Gfo = Gluten free option ~ Nf = Nut free ~ Ve = Vegan ~ V = Vegetarian We practise fair tipping which means our team receives 100% of your gratuity (after the taxman’s cut). A 10% discretionary gratuity will be added to your bill. Before you order your meal, please ask our team if you have any questions about the menu, allergies or dietary requirements. We welcome any feedback, so please tell us what you think..
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