Holy Cross College Café Menu

Total Page:16

File Type:pdf, Size:1020Kb

Holy Cross College Café Menu Holy Cross College Café Menu - Autumn/Winter Online Ordering Available! Our College Café aims to provide students, staff and our College community with a nutritious and affordable range of foods to encourage all to make healthy choices for their lives including healthy food choices. The Cafe is open for breakfast, recess and lunch daily. Availability of some items will be determined on the day. Students are to pay for items in cash, by EFTPOS or by using the preloaded funds on their Smart-rider at the time they are purchased. No credit will be given to students. In keeping with our Healthy Eating Policy, pastries will be sold only on Monday and Friday. Parent help is always needed and appreciated. Please feel free to pop in anytime. Roast of the Day HEALTHY SNACKS for Recess & Lunch HEALTHY LUNCHES Cheesie (1) $3.00 LUNCH PACKS $5.00 Breakfast Wrap $3.50 Includes: Toasted sandwich, warm Milo and fruit Hash Brown (1) $1.00 SANDWICHES (Rolls $.50 extra) LUNCH Toasted baked bean sandwich $3.00 Choice of 1: Ham, Chicken, Egg, Tuna or plain Salad $4.00 Toasted spaghetti sandwich $3.00 add to the above: Cheese or Roll $ .50 Toasted cheese sandwich $2.50 Chicken strip or fish wrap $4.50 Toasted cheese & tomato sandwich $3.00 Cheese and salad $3.50 Fresh fruit $0.50 Gluten Free Bread $ 1.00 Pop-Corn/ Vegie chips (Gluten free) $1.20 NACHOS AND TOASTED SANDWICHES* LUNCH Yoghurt & Muesli (nut free) $1.00 Nachos with salsa and cheese $4.50 Yogo $2.00 Toasted Sandwiches - choice of: Cup of Soup (Tue to Fri only) & cheese toastie $3.00 Ham & cheese or Ham, tomato & cheese $4.50 Cup of Soup (Tue to Fri only) & bread roll $3.00 Chicken, cheese & pineapple $4.50 PASTRIES Monday & Friday ONLY RECESS FOCCACIA, ROLLS AND PIZZA LUNCH & LUNCH Party Pie $1.00 Lebanese Pizza choose: Hawaiian, Pepperoni or Margarita $4.50 Sausage Roll (beef) $3.00 Italian Fococcia toasted with ham, salami, sundried Cruizier Pie (beef) $4.50 tomatoes, spinach and cheese $4.50 Spinach and Ricotta Sausage Roll $3.50 Hot chicken roll with mayonnaise $4.50 Vegetarian spring roll $3.80 Vegetarian pizza $3.50 DRINKS RECESS DAILY SPECIAL MEALS LUNCH & LUNCH Warm Cup of Milo or 600ml Water $2.00 MONDAY Pasta Carbonara $5.00 300ml milk (banana, chocolate or strawberry) $2.00 TUESDAY Chef’s Choice $5.00 600ml milk (chocolate), Cold Pressed Juice $3.50 WEDNESDAY Roast of the day $5.00 250ml Popper juice (apple or apple & blackcurrant) $2.00 THURSDAY Beef Lasagne with choice of $5.00 Kombucha (variety of flavours) $3.50 garlic bread or wedges 300ml Up and Go (vanilla or chocolate) $2.00 FRIDAY Butter Chicken & rice $5.00 SUSHI everyday until sold out RECESS BURGERS every day LUNCH & LUNCH Tuna, Crispy or Teriyaki Chicken (4pce) $4.50 All with salad and sauce. Choice of: Beef, Chicken, $4.50 Sushi and Salad $5.00 Falafel or GF Beef Option $1.00 extra Cheese $ .50 extra *Fresh rolls, sandwiches and pita bread wraps include these salad items: lettuce, tomato, cucumber and carrot. Please advise if you have a different preference and create a ‘standing order’. Gluten Free bread is available for $1.00. All hot meals are made fresh daily. Cathie Lewis College Café Manager 8am-3pm Soup of the Day Healthy Drinks.
Recommended publications
  • Blt-Menu.Pdf
    ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys.
    [Show full text]
  • Starters Drinks Beer Salads Baked Pasta Kids
    STARTERS BAKED PASTA Flatbread Cheese Sticks (v) 6.75 Served with garlic bread. Add a Caesar salad for 2.50. homemade dough, garlic butter, mozzarella/parmesan, *gf: can be prepared gluten free with fusilli noodles and side of marinara sans bread Buffalo Sticks 8.00 flatbread cheese sticks + chicken and hot sauce Lasagne (*v) 8.50 Texas Caviar (v) 6.00 meat sauce, lasagna noodles, mozzarella vegan dip featuring black beans, corn, peppers, and SALADS —meatless 8.00 with sautéed veggies +1.00 black-eyed peas, with homemade pizza dough chips Mushroom & Chicken Alfredo 9.25 Garlic Bread (v) 2.00 Caesar (v) 3.75 penne, chicken, mushrooms, alfredo, parmesan with cheese +1.00 and marinara +0.75 romaine, shredded parmesan, homemade croutons, Spaghetti (*v)(*gf) 8.25 Loaded Garlic Bread 4.75 pepperoncini pepper small meat sauce, thin spaghetti, mozzarella/parmesan fresh hand-sliced mushrooms, pepperoni, black olives, House 4.00 —meatless 7.75 with sautéed veggies +1.00 mozzarella, side of marinara romaine, pepperoni, green olives, mozzarella, Pesto (*gf) 9.50 Chili (gf) 3.75 homemade croutons pesto-infused penne and chicken, grape tomatoes, tomato-based, three-bean, cheddar-topped Garden (v)(gf) 4.00 mozzarella/parmesan Spinach Dip (v) 8.25 romaine, red cabbage, grape tomatoes, celery, Penne Bolognese (*gf) 8.75 creamy spinach dip, feta, roasted garlic, red onion, baby carrots, cucumber penne, meat sauce, italian sausage, pepperoni, mozzarella with parmesan-dusted pizza dough chips Mediterranean (v) 4.00 Grilled Chicken Parmesan (*gf) 9.25 romaine, fresh hand-sliced mushrooms, feta, black olives, marinated grilled chicken, spaghetti, marinara, parmesan DRINKS homemade croutons Pomodoro (v)(*gf) 8.75 penne, marinara, spinach, black olives, mozzarella, Chicken Salad (gf) 7.75 Soft Drinks & Iced Tea 1.75 roasted garlic romaine, red cabbage, grape tomatoes, baby carrots, Coca-Cola, Diet Coke, Dr.
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • All Day Snacks Fruit Snacks Sandwiches & Toasties
    HOT FOOD SANDWICHES & TOASTIES Small Mac & Cheese.......................... $1.00 All sandwiches are served with wholemeal bread and use dairy-free butter unless stated otherwise. Hash Brown ....................................... $1.00 Vegemite Sandwich .......................... $1.50 Small Sausage Roll............................. $1.20 Cheese Sandwich ............................... $2.00 Veggie Spring Rolls x 2 ...................... $1.20 Egg Sandwich .................................... $2.50 Ham & Cheese Pizza Sub ................... $1.20 Leg Ham Sandwich ............................ $2.50 Ham, Cheese & Pineapple Pizza Sub . $1.50 Baked Bean Sandwich ........................ $2.50 Chicken Nuggets x 4 .......................... $2.00 Spaghetti Sandwich ........................... $2.50 Chicken Tenders ................................ $2.00 Leg Ham & Cheese ............................ $3.00 Sausage Roll ...................................... $2.50 Salad .................................................. $3.00 Potato & Gravy ................................. $2.50 Leg Ham, Cheese & Tomato ............... $3.50 Large Mac & Cheese ......................... $3.00 Sandwich Snack pack ......................... $4.50 Hot Dog and Sauce ............................ $3.00 Sandwich, popcorn, veggie sticks with dip, and cut fruit ALL DAY SNACKS CHILLED OUT Tomato Penne Pasta (DF available)........ $3.00 Anzac Cookies ............................. $0.20 Frozen Grapes x2 ................................... $0.05 Penne pasta, tomato basil sauce
    [Show full text]
  • Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany
    Laura Einhorn Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany Studies on the Social and Political Constitution of the Economy Laura Einhorn Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany © Laura Einhorn 2020 Published by IMPRS-SPCE International Max Planck Research School on the Social and Political Constitution of the Economy, Cologne imprs.mpifg.de ISBN: 978-3-946416-20-3 DOI: 10.17617/2.3256843 Studies on the Social and Political Constitution of the Economy are published online on imprs.mpifg.de. Go to Dissertation Series. Studies on the Social and Political Constitution of the Economy Abstract Based on a complementary mixed-methods design, the dissertation sheds light on the relationship between meat consumption practices and consumers’ socioeconomic po- sition. In a first step, two large-scale data sets, the German Einkommens- und Ver- brauchsstichprobe (EVS) 2013 and the Socioeconomic Panel (GSOEP) 2016, are used to establish empirical relationships between meat consumption practices and consumers’ socioeconomic position. Education and income do not show the same effects across social groups. Income most strongly affects the meat consumption patterns of low-in- come consumers, and income effects diminish as income increases. Furthermore, in- come does not make much of a difference for consumers with low levels of education. Meat-reduced and meat-free diets are also more common among students and among self-employed persons, even after controlling for income and education. Income does not necessarily influence the amount of meat that is consumed but the type and price of the meat purchased.
    [Show full text]
  • Carter Shakes up Otaii
    PAGK SIXTEEN - EVENING HERALD. Tues., July 17, 1979 -----------— 1 ^ Somoita*8 Successor Dents Eye V o H m Change National League Wins Children with Cancer Not Without Trouble For Board of Directors All-Star Game Again Have Unique Problems P a g e 1 0 P a g e 1 1 P a g e 3 P a g e 7 Jlanrljirfitfr CItarIng Tonlaht, Sunny Thuraday M ail* on pag* 2 a A Family NEWSpaper Since 1881 * 20< $lngle Copy * 15t Home Dellvefed I ***• 8** — Manohaatar, Conn., waanaad*/, July 16,1978 WASHINGTON (UPI) - Presl- I H igik ? dent Carter talked bluntly to his . , — ■'i.arv?. Cabinet. He was going to salvage ■ ■ i s * his presidency and t ^ t included “ taking a hard look” at those t k< i Marlboro around him. He told them he was ^ K | B ' ^ “ planning to make changes.” f More than one of the people in ^ that room during the two-hour session Tuesday knew what he was leading up to. “ Why don’t we make it easier,” r y President Carter’s cabinet and senior staff offered Brock Adams, ’Transportation; Patricia Harris, j ^ ^ ^ o f the Officials. S t O y S their resignations Tuesday, and Carter hasn’t Housing & Urban Envelopment; Cecil Andrus, Interior; Griffin Bell, Attorney General; Juanita “ Fine,” Carter replied. _____ , decided which to accept. Left to right: Michael Secretary of State Cyrus Vance j j T O T f - ^ Blumenthal, ’Treasury; James Schlesinger, Energy; Kreps, Commerce; Bob Bergland, Agriculture; Ray refined it slighUy. “ I don’t see /§ WgH fgQ fyOCS f Joseph Caiifano, Health Education & Welfare; Marshall, Labor; and James McIntyre, Budget.
    [Show full text]
  • 'Ta,Pa Section Feb 7 1964 Three's ERALD SIX ,:! '~-'--~~: -----S-..('Ontl CIAI'll L'o.OI(N""
    *BRA~r.: IIrSTORICAI_ SOCIETY 'i·:!tl:~' Ll!l'doln, Nebrl1~kn 'ta,pa Section fEB 7 1964 three's ERALD SIX ,:! '~-'--~~:_-----s-..('ontl CIAI'll l'o.OI(n"". )'RIIi at·...;;;.o;:••;:;o..rt:;;'":::.,-;,;;;;::::::--;;:;::::::;::------::-:-:-:-::-:-::--:-:::-::----::r'--::=::-±-:-:::-::----::--::::':-=---::--t~---------:'C-:'~-=-::- ndum 1~lHiIt"'f! Gu.runttoed "'IIJ·n... S"P....u....O w .... au~:;bl~~ .. 7:ol";.;:~~~~,_~::_..._d:_:-_.,_~~;_-.~-...-~~~-,-----_.._-- 1 ; ! ~fnce" \ Mid-Winter Wayne PTA Goup ,January Is Warmest Eagle Court, Scout Sunda 'j, Set for February 9 I r0' Elec:lOffic rs Month Since 1947 The 87 member Iwayne Senipr The first monthly meeli g of the Remember January of last Dur.-ng Nat.-onal SC'out Wee High Concert Band ~il1 pr'2scnt hs Parent Teachers ASliOcl tion will year? Nineteen consecutive days, I • annual ~Mid·Wjnter .Bana Conc~rt be held Tuesday evening, l'·,~·b. 11, Jan. 12 to Jan. 30, with lows under on Sunday, Feb. 9. The progr~m at 8 p.m., in the High 'choo} Ii zero. In facl, the month's temper- 1----- S<'oull'oop 17.1 will l'l'll"b /lIt· will be held in thc' City A.udilQr- brary. ature average was 7,8 degrees. Cl0ft D hi FOI Wl'l'k MondllY WIth an lo;~~I,' iU~h:Cg~~~~~gUa~d~~30t~~mdjrcctibn f:;~ J:n~~~~~tt~~c:;~~;: V:~~'~ICi~~ Ien~hi~;nat~U~~Y t~:p~;:~ur~s~if~~~ I a I es ;~~~U:'lh~)fa I:J~~~.r ~I~):l;'. of muny lljll\' of ,Don Schumacher, will prc- Uon which will be affili ted with month's average this yl"8r was For Legislature Recelylng the Eagle awud, ~~~% a o~ar;~d :~~,J~~:~e~~~/t~f the national organization ~5.6 degrees wricb is 6.2 :degrees highest In BoV ScoutIng, I.
    [Show full text]
  • Mayo Company Lends a Hand
    new new North Florida CYAN U U YELLOW MAGENTA Even Odd BLACK Today’s Weather A reminder about the 64/46 Manna House Angel Tree! The Manna House Angel Tree is now at Thriftway. For more weahter, Please stop by and pick a boy or girl angel, “from visit our Web site at www.nflaonline.com our county.” See details, Page 3A. nflaonline.com Mayo Lafayette ACD Elementary Letters School first and second grade letters, Free Press to Santa Pages 6-7A. Vol. 121, No. 41 USPS 334-600 THURSDAY, DECEMBER 17, 2009, Lafayette County, Florida 2 SECTIONS 32 PAGES 50¢ Weather EXTREME MAKEOVER: HOME EDITION delays Christmas Mayo company parade Rescheduled for Saturday lends a hand Due to the bad weath- er and standing water in the Mayo Park, it was necessary to cancel the Christmas Parade on Sat- urday. The parade and entertainment have been rescheduled in the park for this Saturday, Dec 19. Line-up will be at 6 The team worked around the clock to con- p.m. and the parade will struct the new home. begin promptly at 7. Anyone wishing to en- ter the contest for the best float must submit a form, which may be ob- tained from the Chamber of Commerce (294-2705), The Wagstaffs’ new home, thanks to the “Extreme Makeover: Home Edition” team and donations by the Main Street Restau- businesses such as Mayo Truss. - Courtesy photos rant (294-3663) or the Dust Catcher (294-2482). Extreme Makeover: Home Edition airs Sundays on ABC. As previously An airdate for this episode has not been announced.
    [Show full text]
  • School Lunches Using Farm Surpluses
    Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices SCHOOL LUNCHES FARM SURPLUSES MISCELLANEOUS PUBLICATION NO. 40S U.S. DEPARTMENT OF AGRICULTURE This publication has been prepared primarily for the directors of school-lunch programs where sur- plus foods made available by the Surplus Marketing Administration are used. However, the suggestions and information will be useful for those who are responsible for the preparation of nutritious lunches for children at school anywhere. Nutritive-value information and all recipes and menus were prepared by specialists of the Bureau of Home Economics. SCHOOL LUNCHES USING FARM SURPLUSES Prepared by the SURPLUS MARKETING ADMINISTRATION and the BUREAU OF HOME ECONOMICS MISCELLANEOUS PUBLICATION NO. 408 UNITED STATES DEPARTMENT OF AGRICULTURE SEPTEMBER 1940 UNITED STATES GOVERNMENT PRINTING OFFICE WASHINGTON : 1910 D. C. Price 10 centa For sale by the Superintendent of Documents, Washington, CONTENTS Page Foreword v Planning the. school lunch 2 Menu patterns 3 Suggested menus 3 * Type 1 3 Type 2 4 Type 3 4 Type 4 4 Type 5 5 Type 6 (limited equipment) 5 Preparing the food 6 Measuring ingredients 7 Recipes i 9 Cereals 9 Main dishes 10 Breads 26 Desserts 31 Miscellaneous 39 Suggestions for the sponsor 42 Gardening and canning projects 43 Buying commercially canned foods 43 References 44 Index to recipes 4.5 (in) Foreword The importance of nutritious lunches for children at school is almost universally recognized. Educators, classroom teachers, social workers, parent-teacher associations, public health officials, and others interested in child welfare agree that better health, better attendance, and improved scholarship, work habits, and attitudes result from regular school lunches.
    [Show full text]
  • The Contradictions of Australian Food Culture
    Terra Nullius, Culina Nullius: The contradictions of Australian food culture John Newton A thesis submitted for the degree of Doctor of Creative Arts University of Technology Sydney 2014 CERTIFICATE OF ORIGINAL AUTHORSHIP I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Signature of Student: Date: 1.11.14 2 Abstract In addressing the contradictions of Australian food culture, this project asks four questions. First and most importantly: how is it that after more than 225 years, we have no Australian or regional Australian food culture, nor even any evidence – through recipes and dishes – of its more tangible and visible vector, cuisine? Secondly: what are the consequences for a nation and its people of having bypassed this important stage in the evolution of a society? Thirdly: why in over 200 years living here do we eat practically nothing that grows locally but those fish, birds, crustaceans and shellfish analogous to European produce? And finally, if we do not have a food culture in the historical sense, what do we have? The second third and fourth questions will be answered during the course of the project. The answer to all these questions will require, firstly, an exploration of the history of European occupation of this land and its occupiers.
    [Show full text]
  • Can You Spare Half an Hour??
    ORDERING YOUR LUNCH HEALTHY FOOD AND DRINK CHOICES Please place your lunch order online at The Healthy Food and Drink Choices Policy was introduced in 2006, by the WA Government. It is www.quickcliq.com.au sometimes called “The Traffic Light System”, as foods are categorised Green, Amber and Red. Orders can be made up to two weeks in advance, and can be made any time before 9am “Green” foods are everyday choices (fruit and veg, RECESS ORDERS breads, lean meats, low fat dairy etc) on the date of the order. Recess can be ordered online, or “Amber” foods should be selected carefully or To assist in serving these online lunches, please on your lunch bag with your lunch order. drop your Enviro Bag in the canteen basket each limited from your daily intake (restrictions will apply to Amber products in this canteen—And, only morning, ensuring your name and room number are clearly marked, and “Online Order” written in ONE serve will be allowed, unless stated). zipped section. Do not enclose money. “Red” foods are high in fat and sugar and will not be available in this canteen. Please help reduce paper waste in our school. Star of the Sea Canteen complies with the WA School Canteen Association Guidelines. Star of the Sea Canteen is a Five Star Accredited Canteen. ONLINE ORDERING TIP: When ordering Recess online, please ensure you use the recess tab. If there is a “green plus” symbol next to your order, then “extras” are available on this item. When ordering over-the-counter, select from This is also where you select your choice of the “Snacks” Column on the menu and drink for a Meal Deal.
    [Show full text]