National Bread Sandwiches

Total Page:16

File Type:pdf, Size:1020Kb

National Bread Sandwiches NATIONAL BREAD SANDWICHES Copyrighted 1937 by NATIONAL BISCUIT COMPANY BREAD DEPARTMENT Hints on making—• PARTY SANDWICHES * LUNCHEON SANDWICHES * SCHOOL LUNCH SANDWICHES * PICNIC SANDWICHES OTHING is more indispensable to the woman who entertains or prepares N luncheons for school and picnics than the knack of making tempting sandwiches. This little booklet contains carefully tested sandwich recipes for all occasions and we hope that it may be of real help to you. When making sandwiches, there are certain steps which must be kept in mind. Please remember to select National Bread one day old. Cream the butter until very soft and butter slices of bread to the very edges. Fillings should be used generously and spread evenly. It is not necessary to remove the crusts from bread except for special occasions. Sandwiches for teas, of course, should be small and dainty. To keep them fresh and moist cover sandwiches with a damp towel or wrap carefully in waxed paper. * TOWER SANDWICH * CREOLE SANDWICH Cut 5 rounds of National Bread graduating Remove sardines from 1 seven-ounce can. in size from large to small. Butter each Free of skin and break in small pieces. round. Spread the largest with peanut but- Sprinkle with 1 tablespoon lemon juice and ter, cover with the next largest round and blend with 2 tablespoons softened butter. spread with orange marmalade. Cover with Combine with 8 chopped stuffed olives, 1 a third round of bread, spread with cream teaspoon prepared mustard and y4 teaspoon cheese and chopped maraschino cherries. salt. Spread between thin slices of buttered Add a fourth round spread with currant National Bread. Remove crusts and cut in jelly. Cover with smallest round of bread oblong sandwiches. Approximate yield: 12 and top with a tiny cream cheese ball rolled sandwiches. in chopped nut meats. * ROQUEFORT SANDWICH Blend 2 packages cream cheese with 2 table- * SPANISH SANDWICH spoons cream. Mash y4 pound Roquefort Chop fine l/2 green pepper and 2 pimientos, cheese and combine with cream cheese, and combine with 1 package cream cheese. blending to a spreading consistency. Add Add y2 cup chopped walnut meats and ]/4 l/4 teaspoon Worcestershire sauce and a few teaspoon salt. Spread between thin slices of drops lemon juice. Spread between thin slices buttered National Bread. Trim off crusts. of buttered National Bread. Trim off crusts. Cut in triangle or oblong sandwiches. Ap- Cut in triangle or diamond shape. Approxi- proximate yield: 16 sandwiches. mate yield: 16 sandwiches. * ROLLED STUFFED CELERY * SPECIAL STEAK SANDWICH SANDWICH Pan-broil 6 small minute steaks in a small Blend 1 package cream cheese with 1 table- amount of butter until lightly browned on spoon cream. Mash 1 y4 ounces Roquefort both sides. Remove from pan. Place thin cheese and blend with cream cheese. Season slices of Bermuda onion in the fat remain- with a few drops lemon juice and Worcester- ing in *he pan and brown lightly. Serve shire sauce. Fill 12 crisp tender stalks celery each steak on 2 slices of toasted, buttered with cheese mixture. Sprinkle with paprika National Bread and top with sauted onion and roll each stalk in a thin slice of buttered ring. Add a few drops of Worcestershire National Bread, allowing celery tips to pro- sauce to the liquid remaining in pan and ject from end of roll. Fasten with tooth- pour a portion over each steak sandwich. pick and chill. Approximate yield: 12 rolled Approximate yield: 6 sandwiches. sandwiches. If desired, slices raw Spanish onion or scal- * MARASCHINO SANDWICH lions when in season may be served in place Mash 2 packages cream cheese and combine of sauted Bermuda onion. with 2 tablespoons finely chopped mara- * PIMIENTO CHEESE AND schino cherries and 1 to 2 tablespoons mara- ANCHOVY SANDWICH schino syrup. Add 2 tablespoons finely Blend pimiento cheese from a 5V2 ounce jar chopped pecans. Spread between thin slices with 2 tablespoons anchovy paste. Spread buttered National Bread. Remove crusts between thin slices of buttered National and cut diagonally. Approximate yield: 18 Bread. Trim off crusts, cut in oblong strips. sandwiches. Approximate yield: 16 sandwiches. * PINWHEEL SANDWICH * TOASTED MUSHROOM Soften 1/2 pound yellow cheese and mix SANDWICH thoroughly with I/4 cup creamed butter. Re- Remove stems, peel and chop fine 1 pound move all crusts from loaf of unsliced Na- mushrooms. Mince 1 small onion and saute tional Bread except the bottom crust. Cut in 2 tablespoons butter until golden brown bread in thin slices lengthwise of loaf. Add mushrooms and cook about 15 minutes. Spread each slice with cheese mixture. Place Add !/2 teaspoon salt. Blend with mayon- a row of stuffed olives crosswise at one end naise enough to moisten to spread. Remove of slice and roll up like jelly roll. Wrap crusts from 12 thin slices National Bread each roll in wax paper and chill. To serve and toast. Spread mushroom mixture be- cut in thin slices. n slices of hot toast and serve immedi- ately. Approximate yield: 12 full-slice sand- * COTTAGE CHEESE AND wiches. HORSERADISH SANDWICH * ORANGE GINGER SANDWICH Blend 1 cup cottage cheese with 2 table- Soften 1 package cream cheese, add 2 table- spoons cream, 2 tablespoons grated horse- spoons chopped preserved ginger and l/> radish, 1 tablespoon lemon juice, y2 tea- teaspoon grated orange rind. Moisten with spoon salt and 1 tablespoon finely minced 2 tablespoons orange juice. Spread between chives. Spread between thin slices of but- slices of buttered National Bread, press tered National Bread. Trim off crusts and together firmly, trim off crusts and cut cut diagonally. Approximate yield: 16 full- diagonally into triangles. Approximate slice sandwiches. yield: 16 small sandwiches. Continued on last page. * HOT CHICKEN SANDWICH * GRILLED HAM AND CHEESE Cut % cup canned mushrooms in small SANDWICH pieces and saute in 2 tablespoons butter five Toast 12 slices National Bread. Butter and minutes. Stir in 2 tablespoons flour and add spread each with mustard Place a thin slice 1 y4 cups milk gradually, stirring until mix- of cold baked ham on each slice of toast. ture thickens. Add 1A teaspoon salt, 1 cup Top wi:h a thin slice of soft yellow cheese chopped cooked chicken, y4 cup chopped and sprinkle with paprika. Place on grill pimiento and 1 teaspoon minced parsley. pan and broil until cheese is melted. Serve Let simmer a few minutes until chicken is at once. well heated. Butter thickly, thin slices of • GRILLED TOMATO AND CHEESE National Bread and brown lightly on both SANDWICH sides in frying pan. Cover slices with hot Finely mince 1 green pepper and 1 small, chicken mixture and serve at once. Approxi- onion and combine with 2 tablespoons soft - mate yield: 6 full-slice sandwiches. butter, I/4 teaspoon salt and y8 teaspoon pepper. Peel 3 large tomatoes and cut in * HOT TOMATO AND BACON halves. Spread 6 slices of National Bread SANDWICH with the onion mixture. Cover each with Toast and butter 12 slices National Bread. a tomato half and a slice of soft yellow On each slice of toast place slices of tomato. cheese. Place on grill pan and broil until Cover with thin slices of yellow cheese and cheese melts and browns. Serve with crisp top with a slice of bacon. Broil until cheese broiled bacon. Approximate yield: 6 full- is melted and bacon crisp. Serve at once. slice sandwiches. * SPECIAL SHRIMP SANDWICH it SHRIMP SANDWICH CREOLE Chop iy2 cups of cooked shrimp in small Cut 1 cup cooked shrimp in small pieces. pieces and sprinkle with 1 teaspoon lemon Saute 1 small minced onion and 1 small juice. Saute in 1 tablespoon butter for five minced green pepper in 1 tablespoon butter minutes. Blend with 1 cup thick cream for five minutes. Add 1/2 cup cooked toma- sauce and spread mixture on 8 slices of toes, well drained. Cook 10 minutes longer, toasted National Bread. Sprinkle each sand- add shrimps and heat thoroughly. Spread be- wich generously with grated cheese. Place tween slices of National Bread which have on grill pan and broil until cheese is melted. been toasted and buttered. Cut diagonally. Serve at once. Approximate yield: 8 full- Serve hot. Approximate yield: 6 sandwiches. slice sandwiches. * LOBSTER SALAD SANDWICH * TUNA CLUB SANDWICH Combine iy2 CUPS lobster meat with iy2 Marinate iy2 cups cooked tuna fish and 6 cups shredded celery. Marinate in French thin slices of tomato in French Dressing. Dressing and chill. Drain. Add y2 teaspoon On a slice of toasted buttered National salt and enough mayonnaise to moisten. On Bread place a crisp leaf of lettuce and spread a slice of buttered National Bread place a with mayonnaise. Drain tuna fish and place leaf of crisp lettuce and fill with y2 cup generous portion on each leaf of lettuce. lobster salad mixture. Cover with a second Add a slice of crisp bacon, top with a slice slice of buttered bread and serve. Garnish of tomato and cover with a second slice of with celery hearts and radish roses. Ap- buttered toast. Approximate yield: 6 full- proximate yield: 6 full-slice sandwiches. slice sandwiches. * SALMON AND CUCUMBER finely shredded celery, 1/2 small minced SANDWICH onion, 1/2 teaspoon salt and about y4 cup Remove salmon from 1 medium size can. mayonnaise. Place crisp lettuce on a but- . Flake and free of skin and bones. Sprinkle tered slice of National Bread, cover with with 1 tablespoon lemon juice. Mix with crab meat mixture and a second slice of Vl CUP finely shredded celery hearts, y2 buttered bread. Trim off crusts and cut small minced onion, I/4 teaspoon salt and diagonally. Approximate yield: 8 full-slice sandwiches.
Recommended publications
  • March 2020 MTS P.E.A.S.E. Academy
    This institution is an equal opportunity provider March 2020 MTS P.E.A.S.E. Academy - Grade 9-12 - Lunch Menu Week 1 Monday, March 2, 2020 Tuesday, March 3, 2020 Wednesday, March 4, 2020 Thursday, March 5, 2020 Cowboy BBQ Cheeseburger Southwest Chicken Nachos Arroz Con Pollo All Beef Hot Dog Doritos Cool Ranch Corn Chips, Lettuce, Chz, Diced Tomatoes & Cilantro Mised Greens Salad & Dressing Hot Dog Bun, Ketchup & Mustard Hot Lunch Baby Carrots & Dip Cholula Hot Sauce & Sour Cream Fruit of the Day Funyuns CKC Baked Beans Ranchero's Corn Salad Chocolate Caramel Chex Mix Carrot Slims & Dip Fruit of the Day Fruit of the Day Fruit of the Day Veg Lunch Garden Burger Cheese Lasagna w/Marinara Veggie Pizza Pack (Like a Lunchable) Egg & Cheese Biscuit Sandwich Cold Lunch Turkey on Whole Wheat Bread Grilled Chicken Bagel Sandwich Grilled Chicken & Cheddar Cheese Bun Greek Yogurt, Cheese Stick & Animal Crackers Veg Cold Lunch Cheese Sandwich Cheese Sandwich Cheese Sandwich Cheese Sandwich Deli Salad Grilled Chicken Caesar Salad or Veg Caesar Salad Grilled Asian Chicken Salad or Veg Asian Salad Grilled Chix Southwest Taco Salad or Veg Taco Salad Grilled Chicken Power Salad or Veg Power Salad Week 2 Monday, March 9, 2020 Tuesday, March 10, 2020 Wednesday, March 11, 2020 Thursday, March 12, 2020 Korean BBQ Juicy Mozzarella Burger French Toast Sticks Delicious Spicy Meatballs & Sauce Steamed Seasoned Rice WG Bun &Tomato & Leaf Lettuce w/Ketchup & Mayo Syrup Steamed Seasoned Rice Hot Lunch Baby Carrots, Celery Sticks & Dip Hot Cheetos Crispy Cubes &
    [Show full text]
  • Burger Planet Kigali
    Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ...............................................................................
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Check Food Items BRAND ALLER G ENS G LU TEN S.FISH EG G FISH
    Check Food Items BRAND EGG FISH MILK NUTS SOYA LUPIN S.FISH CELERY GLUTEN SESAME PEANUT SULPHUR MUSTARD MOLLUSCS ALLERGENS VEGETARIAN 1 10 " FLOUR TORTILLA SANTA MARIA YES YES YES 1 8"FLOUR TORTILLA SANTA MARIA YES YES 1 AMERICAN CHOCOLATE COOKIE BELFIELD YES YES YES MAY YES 1 ANALOUGE CHEESE YEARSLEY #### #### #### 1 ARABIATTA PASTA SAUCE HOMEPRIDE NO YES 1 ASDA HOUMOUS ASDA YES YES 1 ASDA PITTA BREAD ASDA YES YES 1 ASDA THIN & CRISPY ASDA YES YES 1 BACON FARMSTEAD NO NO 1 BACON LETTUCE TOMATO SANDWICH HOMEMADE YES YES YES NO 1 BACON SANDWICH INCL MARG FARMSTEAD YES YES YES NO 1 BACON WRAP YES YES YES 1 BAGELS BAGEL NASH YES MAY YES MAY YES 1 BAGELS MR BAGEL YES MAY MAY YES 1 BAGUETTE BROWN LE PAN CHIC YES YES YES YES 1 BAGUETTE WHITE SPEEDI BAKE YES MAY YES 1 BAHIA SLICED THIGH THEOS YES YES YES 1 BAKED BEANS BIDVEST NO YES 1 BALTI SAUCE ICELAND PATAKS MAY YES 1 BANANA CAKE HOME MADE YES YES YES YES 1 BBQ LOVE JOES NO YES 1 BBQ CHICKEN BAGUETTE B WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ CHICKEN BAGUETTE W WITH MARGARINE HOME MADE YES YES MAY NO 1 BBQ CHICKEN BAP HOMEMADE YES MAY NO 1 BBQ CHICKEN DRUMSTICKS LOVE JOES NO NO 1 BBQ CHICKEN FILLET LOVE JOES YES YES NO 1 BBQ CHICKEN SANDWICH WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ DRUMSTICKS LOVE JOES NO NO 1 BBQ THIGH BURGER LOVE JOES NO 1 BEEF BIRTWISTLE NO NO 1 BEEF BALTI BIDVEST YES YES NO 1 BEEF BURGER ALI BABA BURGER YES YES YES NO 1 BEEF BURGER BUN LANTMANNEN YES YES YES YES 1 BEEF CASSEROLE W MASH HOME MADE YES YES YES NO 1 BEEF ENCHILADA OLD EL PASO YES YES YES NO 1 BEEF
    [Show full text]
  • Take-Along Lunches
    Take-along Lunches Take-along Lunches What goes in? More and more kids and adults pack lunches for Just as breakfast gets you through the morning, school or work. The portable lunch can satisfy the lunch will keep you alert throughout the afternoon. need for food and relaxation even in a relatively brief Hungry people have trouble concentrating on 30-minute lunch break. schoolwork or jobs and may not perform at their highest levels. A good lunch includes these parts: Why pack a take-along lunch? 1. Protein-containing food – Protein Economics: Pack-your-own lunches should be less comes in many forms including milk expensive than eating out, but if wise choices are not and milk products, meat, fish, cheese, made, they can be more expensive. This is especially eggs, nuts, beans and peanut butter. true for children who could eat lunch prepared as part Using leftovers to provide protein of the school lunch program. If the child’s take-along may require less preparation than lunch is made up of purchased packets of individual a sandwich. When milk is not the servings of food such as chips, cookies and puddings, beverage, cheese or yogurt may it may cost more than the cafeteria meal. provide calcium as well as protein. Adults with access to a company cafeteria also 2. Grains – Bread, cereal, rice or pasta may find it more expensive to carry a lunch. Cost can 3. Fruits be kept down by using leftovers. 4. Vegetables Nutrition: You can control the nutritional quality 5. Beverage – preferably milk of a lunch if you select, prepare and pack foods so for children they will be safe, flavorful and nutritious.
    [Show full text]
  • All Day Snacks Fruit Snacks Sandwiches & Toasties
    HOT FOOD SANDWICHES & TOASTIES Small Mac & Cheese.......................... $1.00 All sandwiches are served with wholemeal bread and use dairy-free butter unless stated otherwise. Hash Brown ....................................... $1.00 Vegemite Sandwich .......................... $1.50 Small Sausage Roll............................. $1.20 Cheese Sandwich ............................... $2.00 Veggie Spring Rolls x 2 ...................... $1.20 Egg Sandwich .................................... $2.50 Ham & Cheese Pizza Sub ................... $1.20 Leg Ham Sandwich ............................ $2.50 Ham, Cheese & Pineapple Pizza Sub . $1.50 Baked Bean Sandwich ........................ $2.50 Chicken Nuggets x 4 .......................... $2.00 Spaghetti Sandwich ........................... $2.50 Chicken Tenders ................................ $2.00 Leg Ham & Cheese ............................ $3.00 Sausage Roll ...................................... $2.50 Salad .................................................. $3.00 Potato & Gravy ................................. $2.50 Leg Ham, Cheese & Tomato ............... $3.50 Large Mac & Cheese ......................... $3.00 Sandwich Snack pack ......................... $4.50 Hot Dog and Sauce ............................ $3.00 Sandwich, popcorn, veggie sticks with dip, and cut fruit ALL DAY SNACKS CHILLED OUT Tomato Penne Pasta (DF available)........ $3.00 Anzac Cookies ............................. $0.20 Frozen Grapes x2 ................................... $0.05 Penne pasta, tomato basil sauce
    [Show full text]
  • Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany
    Laura Einhorn Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany Studies on the Social and Political Constitution of the Economy Laura Einhorn Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany © Laura Einhorn 2020 Published by IMPRS-SPCE International Max Planck Research School on the Social and Political Constitution of the Economy, Cologne imprs.mpifg.de ISBN: 978-3-946416-20-3 DOI: 10.17617/2.3256843 Studies on the Social and Political Constitution of the Economy are published online on imprs.mpifg.de. Go to Dissertation Series. Studies on the Social and Political Constitution of the Economy Abstract Based on a complementary mixed-methods design, the dissertation sheds light on the relationship between meat consumption practices and consumers’ socioeconomic po- sition. In a first step, two large-scale data sets, the German Einkommens- und Ver- brauchsstichprobe (EVS) 2013 and the Socioeconomic Panel (GSOEP) 2016, are used to establish empirical relationships between meat consumption practices and consumers’ socioeconomic position. Education and income do not show the same effects across social groups. Income most strongly affects the meat consumption patterns of low-in- come consumers, and income effects diminish as income increases. Furthermore, in- come does not make much of a difference for consumers with low levels of education. Meat-reduced and meat-free diets are also more common among students and among self-employed persons, even after controlling for income and education. Income does not necessarily influence the amount of meat that is consumed but the type and price of the meat purchased.
    [Show full text]
  • Carter Shakes up Otaii
    PAGK SIXTEEN - EVENING HERALD. Tues., July 17, 1979 -----------— 1 ^ Somoita*8 Successor Dents Eye V o H m Change National League Wins Children with Cancer Not Without Trouble For Board of Directors All-Star Game Again Have Unique Problems P a g e 1 0 P a g e 1 1 P a g e 3 P a g e 7 Jlanrljirfitfr CItarIng Tonlaht, Sunny Thuraday M ail* on pag* 2 a A Family NEWSpaper Since 1881 * 20< $lngle Copy * 15t Home Dellvefed I ***• 8** — Manohaatar, Conn., waanaad*/, July 16,1978 WASHINGTON (UPI) - Presl- I H igik ? dent Carter talked bluntly to his . , — ■'i.arv?. Cabinet. He was going to salvage ■ ■ i s * his presidency and t ^ t included “ taking a hard look” at those t k< i Marlboro around him. He told them he was ^ K | B ' ^ “ planning to make changes.” f More than one of the people in ^ that room during the two-hour session Tuesday knew what he was leading up to. “ Why don’t we make it easier,” r y President Carter’s cabinet and senior staff offered Brock Adams, ’Transportation; Patricia Harris, j ^ ^ ^ o f the Officials. S t O y S their resignations Tuesday, and Carter hasn’t Housing & Urban Envelopment; Cecil Andrus, Interior; Griffin Bell, Attorney General; Juanita “ Fine,” Carter replied. _____ , decided which to accept. Left to right: Michael Secretary of State Cyrus Vance j j T O T f - ^ Blumenthal, ’Treasury; James Schlesinger, Energy; Kreps, Commerce; Bob Bergland, Agriculture; Ray refined it slighUy. “ I don’t see /§ WgH fgQ fyOCS f Joseph Caiifano, Health Education & Welfare; Marshall, Labor; and James McIntyre, Budget.
    [Show full text]
  • Sandwich Maker
    SANDWICH MAKER Enjoy deicious snacks in minutes MODEL SM-4 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter, or touch hot surfaces. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. 10. This appliance is for Household Use Only. Do not use appliance for other than its intended use. 11. Do not leave unit unattended while in use. SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug willfit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
    [Show full text]
  • Glenvale Menu Sept20
    SEAFOOD HOT BOX Continued Phone: (07) 4633 3886 Fish 1 Piece $7.50 Lasagna Topper $3.80 Cnr Glenvale Rd & (Battered or Crumbed) Bacon & Cheese Topper $3.80 Greenwattle St, Toowoomba Fish & Chips $9.90 Potato Scallop $1.70 Seafood Basket $16.90 Beef Croquette $1.60 Monday - Friday Calamari Rings $1.00 5:30am - 7pm Seafood Stick $2.20 Mrs Mac’s Giant Sausage Roll $4.00 Mrs Mac’s Bacon & Cheese Sausage Roll $3.60 Saturday - Sunday Seafood Bites $1.30 6:30am - 7pm Prawn Cutlet $2.20 Mrs Mac’s Meat Pie $4.80 Alfredo $3.80 Public Holidays 7:00am - 2:00pm GRAVY Chicken, Cheese & Garlic Ball $1.80 Closed Christmas Day & New Years Day 1 Scoop $1.00 Spring Roll - Small $2.20 Small $2.00 Spring Roll - Large $3.80 Medium $3.00 Chicken Nugget $0.80 Large $4.00 Chicken Tender - Salt & Vinegar $2.20 lenval Chicken Tender - Sweet Chilli $2.20 G HOT BOX Potato Gems - Cup $4.00 Crumbed Sausage $3.50 Convenienc Plu Potato Gems - Box $8.00 Bacon & Cheese Sausage $3.80 Burgers (Battered or Crumbed) Dagwood Dog $4.50 Sandwiches Kabana $3.50 Dim Sim - Small $1.90 Hotdogs Pork Riblet $3.90 Dim Sim - Large $2.90 Salads Chiko Roll $3.80 Hash Brown $2.20 Hot BBQ Chickens Chips Corn Jack $3.50 Battered Sav $4.00 Devil Wing Dings $2.50 Pies Truckin’ Big Sausage $4.00 Seafood Menu BURGERS & ROLLS SANDWICHES HOT CHIPS Hamburger $8.95 Steak Sandwich $11.20 Small Bag $3.00 Works Burger $10.60 BLT $8.50 Small Box $4.00 Steak Burger $11.50 Ham, Cheese & Tomato $6.50 Medium Box $5.00 Steak Works Burger $13.20 Cheese & Tomato Sandwich $5.50 Cheese Burger $7.80 Large Box $6.00
    [Show full text]
  • 'Ta,Pa Section Feb 7 1964 Three's ERALD SIX ,:! '~-'--~~: -----S-..('Ontl CIAI'll L'o.OI(N""
    *BRA~r.: IIrSTORICAI_ SOCIETY 'i·:!tl:~' Ll!l'doln, Nebrl1~kn 'ta,pa Section fEB 7 1964 three's ERALD SIX ,:! '~-'--~~:_-----s-..('ontl CIAI'll l'o.OI(n"". )'RIIi at·...;;;.o;:••;:;o..rt:;;'":::.,-;,;;;;::::::--;;:;::::::;::------::-:-:-:-::-:-::--:-:::-::----::r'--::=::-±-:-:::-::----::--::::':-=---::--t~---------:'C-:'~-=-::- ndum 1~lHiIt"'f! Gu.runttoed "'IIJ·n... S"P....u....O w .... au~:;bl~~ .. 7:ol";.;:~~~~,_~::_..._d:_:-_.,_~~;_-.~-...-~~~-,-----_.._-- 1 ; ! ~fnce" \ Mid-Winter Wayne PTA Goup ,January Is Warmest Eagle Court, Scout Sunda 'j, Set for February 9 I r0' Elec:lOffic rs Month Since 1947 The 87 member Iwayne Senipr The first monthly meeli g of the Remember January of last Dur.-ng Nat.-onal SC'out Wee High Concert Band ~il1 pr'2scnt hs Parent Teachers ASliOcl tion will year? Nineteen consecutive days, I • annual ~Mid·Wjnter .Bana Conc~rt be held Tuesday evening, l'·,~·b. 11, Jan. 12 to Jan. 30, with lows under on Sunday, Feb. 9. The progr~m at 8 p.m., in the High 'choo} Ii zero. In facl, the month's temper- 1----- S<'oull'oop 17.1 will l'l'll"b /lIt· will be held in thc' City A.udilQr- brary. ature average was 7,8 degrees. Cl0ft D hi FOI Wl'l'k MondllY WIth an lo;~~I,' iU~h:Cg~~~~~gUa~d~~30t~~mdjrcctibn f:;~ J:n~~~~~tt~~c:;~~;: V:~~'~ICi~~ Ien~hi~;nat~U~~Y t~:p~;:~ur~s~if~~~ I a I es ;~~~U:'lh~)fa I:J~~~.r ~I~):l;'. of muny lljll\' of ,Don Schumacher, will prc- Uon which will be affili ted with month's average this yl"8r was For Legislature Recelylng the Eagle awud, ~~~% a o~ar;~d :~~,J~~:~e~~~/t~f the national organization ~5.6 degrees wricb is 6.2 :degrees highest In BoV ScoutIng, I.
    [Show full text]
  • F. Sandwichessandwiches
    F.F. SandwichesSandwiches Food Safety Tips Recipes Recipe Number Recipes Recipe Number 1. Always wash hands before beginning any food Beef preparation. Pizzaburger............................................. F-6 Sloppy Joe ............................................... F-12 2. Always wash hands after handling raw animal Cheese products, such as meat, fish, poultry, and eggs. This Cheese Ribbon Sandwich ....................... F-5 is to prevent cross-contamination. Toasted Cheese Sandwich ...................... F-13 Toasted Cheese and Tomato Sandwich .. F-9 3. Keep cold foods at 40°F. Use a refrigerator Eggs thermometer to be sure that refrigerator tempera- Egg Salad Sandwich ............................... F-10 ture is 40°F. Fish 4. Pre-chill sandwich ingredients such as canned tuna, Tuna Melt ................................................ F-1 hard-cooked eggs, cheese, and canned meats that Tuna Salad Sandwich ............................. F-11 are prepared as salads before filling. Meatless Banana-Peanut Butter Sandwich 5. Hold hot foods at 140°F. Use a thermometer to (variation) .......................................... F-3a check internal temperatures. Pork Barbecued Pork or Beef on Roll ............. F-8 Poultry Chicken Barbecue Sandwich ................. F-2 Grilled Sandwich .................................... F-3 Pizza-In-A-Pocket ................................... F-4 Tortilla Roll-Up ....................................... F-7 Sandwiches Sandwiches TunaTuna MeltMelt Meat • Grains/Breads Sandwiches F-1 25 Servings 50 Servings
    [Show full text]