Take-Along Lunches
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Partner with Carl Buddig & Company
Customizing Your Satisfaction Buddig is known for great-tasting meats, and delicious, handcrafted sausage that carries Getting the familiar Old Wisconsin name. Today we’re making a name for ourselves in customized products that meet an ever-increasing variety of specific requirements for customers like you. it right. We start with your needs… Partner with Carl Buddig & Company Experience makes the difference. And we have more than 60 years in the business of making Then show you the meats that best satisfy them, while meeting your great-tasting meat products. Imagine what that experience can do for you. portion size and pricing target needs. We offer: • A cross-functional team including marketing, R&D, sales and operations will work quickly to • Gluten-free, allergen-free, no-MSG-added items from our USDA- develop products and packaging that meet your needs inspected facilities • Our staff: Long-term, well-trained professionals with a real dedication to creating your solution • Quality lunch meats: Turkey, Chicken, Ham, Beef and Corned Beef. Reduced sodium formulations available • Over the years, we’ve built long-standing relationships with our customers by delivering beyond expectations – from the first inquiry to the final detail • Flame-grilled Chicken: Whole breasts or specialty cut, lightly seasoned or in specialty flavors like Southwest and Italian • Dedicated to customized solutions that add value • Shelf-stable Sausages: Small slices of Salami, Pepperoni and • Special pricing programs available to meet your needs Summer Sausages; -
March 2020 MTS P.E.A.S.E. Academy
This institution is an equal opportunity provider March 2020 MTS P.E.A.S.E. Academy - Grade 9-12 - Lunch Menu Week 1 Monday, March 2, 2020 Tuesday, March 3, 2020 Wednesday, March 4, 2020 Thursday, March 5, 2020 Cowboy BBQ Cheeseburger Southwest Chicken Nachos Arroz Con Pollo All Beef Hot Dog Doritos Cool Ranch Corn Chips, Lettuce, Chz, Diced Tomatoes & Cilantro Mised Greens Salad & Dressing Hot Dog Bun, Ketchup & Mustard Hot Lunch Baby Carrots & Dip Cholula Hot Sauce & Sour Cream Fruit of the Day Funyuns CKC Baked Beans Ranchero's Corn Salad Chocolate Caramel Chex Mix Carrot Slims & Dip Fruit of the Day Fruit of the Day Fruit of the Day Veg Lunch Garden Burger Cheese Lasagna w/Marinara Veggie Pizza Pack (Like a Lunchable) Egg & Cheese Biscuit Sandwich Cold Lunch Turkey on Whole Wheat Bread Grilled Chicken Bagel Sandwich Grilled Chicken & Cheddar Cheese Bun Greek Yogurt, Cheese Stick & Animal Crackers Veg Cold Lunch Cheese Sandwich Cheese Sandwich Cheese Sandwich Cheese Sandwich Deli Salad Grilled Chicken Caesar Salad or Veg Caesar Salad Grilled Asian Chicken Salad or Veg Asian Salad Grilled Chix Southwest Taco Salad or Veg Taco Salad Grilled Chicken Power Salad or Veg Power Salad Week 2 Monday, March 9, 2020 Tuesday, March 10, 2020 Wednesday, March 11, 2020 Thursday, March 12, 2020 Korean BBQ Juicy Mozzarella Burger French Toast Sticks Delicious Spicy Meatballs & Sauce Steamed Seasoned Rice WG Bun &Tomato & Leaf Lettuce w/Ketchup & Mayo Syrup Steamed Seasoned Rice Hot Lunch Baby Carrots, Celery Sticks & Dip Hot Cheetos Crispy Cubes & -
Burger Planet Kigali
Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ............................................................................... -
Ham and Food Safety
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information PhotoDisc Ham and Food Safety ams: They can be fresh, cook-before-eating, cooked, picnic, and country types. There are so many kinds, Hand their storage times and cooking times vary. This background information serves to carve up the facts and make them easier to understand. Definition Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term “fresh” as part of the product name and is an indication that the product is not cured. “Turkey” ham is a ready-to-eat product made from cured thigh meat of turkey. The term “turkey ham” is always followed by the statement “cured turkey thigh meat.” The usual color for cured ham is deep rose or pink; fresh ham (which is not cured) has the pale pink or beige color of a fresh pork roast; country hams and prosciutto (which are dry cured) range from pink to a mahogany color. Hams are either ready to eat or not. Ready-to-eat hams include prosciutto and cooked hams; they can be eaten right out of the package. Fresh hams and hams that are only treated to destroy trichinae (which may include heating, freezing, or curing in the plant) must be cooked by the consumer before eating. Hams that must be cooked will bear cooking instructions and safe handling instructions. Hams that are not ready-to-eat, but have the appearance of ready-to-eat products, will bear a prominent statement on the principal display panel (label) indicating the product needs cooking, e.g., “cook thoroughly.” In addition, the label must bear cooking directions. -
Fat Hit List
FAT HIT LIST WORK ON EATING MUCH LESS FRIED AND FAT SEASONED LIMIT YOUR "ADD-ONS" AND "ADD-INS" FOODS Use very lightly: Rarely fry meats or vegetables, and if fry use liquid oils cheese sauces spreads Avoid adding bacon, fat back, jowl bacon, Crisco/shortening, butter, or stick margarine to vegetables AVOID GRAVIES, CREAM SAUCES, CHEESE SAUCES, AND CREAMED SOUPS made with partially hydrogenated oil. [Use instead lean ham chunks, or herbs and spices, Butterbuds, or Better yet, fix them yourself. Molly McButter for flavoring ] EAT LESS MEAT (We only need 4-5oz./day ) AND EAT LEAN MEATS OK: LEAN MEANTS RARELY IF ALL: HIGH FAT MEATS broiled, baked, or grilled: fish filet of pork, lamb, or beef regular hamburger ribs seafood (tenderloin) lunch meat (bologna, span, T-Bone poultry (no skin) leg of lamb salami, etc)* sirloin ground turkey (make sure no skin lean ham hot dogs, brawurst, etc* pork chops is ground in) egg whites sausage and bacon* BBQ beef, pork, lamb ground round, round steak, or prime rib egg yolk sirloin tip ribeye *Unless marked low fat EXAMPLES OF COMMON MEAT SERVINGS IN OUNCES 1 Chicken Breast 3oz 1 slice bologna 1oz 1 Chicken Thigh 2oz 1 hot dog 1-2oz 1 Fast Food Hamburger 2oz 1/2 Cup Cooked Meat Chunks 2oz 1 Chicken Leg 1oz Thin Pork Chop 2 oz 1/2 Cup Tuna Fish 2 oz **Remember: Food Labels contain the most accurate information EAT LOW FAT DAIRY PRODUCTS OK RARELY, IF AT ALL Milk: 1% or skim, buttermilk Whole & 2% Milk, Regular Cottage Cheese, Low Fat Cottage Cheese, Farmer's Cheese American*/Colby*/Chedder*/Swiss Cheese*, -
Drink-Dine 2020VG.Pdf
Drink + Dine VISITDULUTH.COM/DINING P Designated Accessible Parking or Off-Street Parking E Accessible Entrance R Accessible Rest Rooms C Complete Facility Accessibility Pet Friendly Gluten Free Options Vegetarian Options AT SARA’S TABLE BLACK WATER LOUNGE BOWERY BROS. PUB CHESTER CREEK CAFE AT GREYSOLON 505 W Superior Street 1902 E 8th Street 231 E Superior Street Duluth, MN 55802 Duluth, MN 55812 Duluth, MN 55802 (218) 727-8981 (218) 724-6811 (218) 740-0436 bowerybrospub.com C astccc.net P E R C blackwaterlounge.com P E R C Bowery Brothers Pub is located in the Farm-to-table handmade food in the Black Water Lounge is Minnesota’s #1 Radisson Duluth Hotel and is a warm and university neighborhood. Espresso bar, martini lounge. With a full bar, hand- inviting place to enjoy freshly prepared pub beer, wine and cocktail bar. Lake view deck crafted cocktails, exquisite lounge food, live fare, specialty beers and friendly service. with dogs allowed. Homemade bread. jazz music and ladies’ night, Black Water is AE/DC/MC/V/CB/D High quality breakfast, lunch and dinner. the finest upscale martini bar with the best Vegetarian, vegan and gluten free options. happy hour specials in town! THE CADDY SHACK Organic garden. Responsible service. INDOOR GOLF & PUB Meeting room and wi-fi. Lots of parking. BLACK WOODS GRILL & BAR 2023 W Superior Street Everything is done with care. 2525 London Road Duluth, MN 55806 Duluth, MN 55812 (218) 624-7768 (218) 724-1612 caddyshackduluth.com blackwoods.com P E R C P E R C At Black Woods Grill & Bar, we’re The Northland’s Premier Indoor Golf & BELLISIO’S committed to providing Northern Shooting Facility with a Full Bar & Food for ITALIAN RESTAURANT Minnesota’s foremost dining experience. -
Ham for the Holidays, December 2007
ISSUE VOLUME DECEMBER 4 16 2017 Hams, Hams, Hams Charts & Terms Ham It Up Ham for the HOLIDAYS Fresh, cook-before-eating, cooked, picnic, from smoldering fires, which gives added country types … knowing how to store and flavor and color to meat and slows the cook different hams can be quite confusing. development of rancidity. Not all smoked meat is smoked from smoldering fires. A Hams may be fresh, cured, or cured-and- popular process is to heat the ham in a smoked. Ham is the cured leg of pork. Fresh smoke house and generate smoke from ham is an uncured leg of pork. Fresh ham will atomized smoke flavor. bear the term "fresh" as part of its name and is an indication that the product is not cured. Quantity to Buy When buying a ham, estimate the size The usual color for cured ham is deep rose or needed according to the number of servings pink; fresh ham (which is not cured) has the the type of ham should yield: pale pink or beige color of a fresh pork roast. ¼ - ⅓ lb. per serving of boneless ham Hams are either ready to eat or not. Ready- ⅓ - ½ lb. of meat per serving of bone- to-eat hams include prosciutto and cooked in ham hams; they can be eaten out of the package. Hams that must be cooked will bear cooking Cooking or Reheating Hams instructions & safe handling methods. Both whole & half, cooked, vacuum-packaged hams packaged in federally inspected plants Hams that are not ready to eat, but have the & canned hams can be eaten cold just as they appearance of ready-to-eat products, will come from their packaging. -
3Rd Tri Lunch and Deli Meats Webinar Handout
LUNCH AND DELI MEATS IN THE CACFP Processed meats, such as deli meat and hot dogs, are products that may contain added liquids (such as water or broth) or other types of fillers to help enhance flavor and preserve or extend the product's shelf life. Are Processed Meats Creditable? Not every ingredient in processed meats is considered a Meat or Meat Alternate. In order to credit a lunch or deli meat, the composition of these products must be known so the correct portion can be served. To know the amount of a product that can be credited toward the Meat/Meat Alternate component, a Child Nutrition (CN) label or a Product Formulation Statement (PFS) may be needed. For example, one lunch meat variety may require 1.8 ounces of meat in order to credit as 1 ounce of Meat/Meat Alternate, whereas another may need 2.4 ounces of meat to credit as 1 ounce of the Meat/Meat Alternate component. Some processed meats have a Standard o f Identity. These meat products have crediting information that can be found in the USDA Food Buying Guide. As long as they do not contain by-products, cereals, binders, extenders or fillers, these items are creditable without a CN label or Product Formulation Statement. Foods with a Standard of Identity include: Hot Dogs Pork Sausage Bologna Ham and Turkey Ham Vienna Sausage Canadian Bacon Standard of Identity Legal definition of what a food actually is. Standards of identity help consumers identify the product they are purchasing. Example: "Canned Tuna" must legally be tuna and not a different type of fish. -
Food Innovations Gourmet Food Products
2016 Products available through US Foods Culinary Equipment & Supplies®. To place an order, log on to your US Foods Online account, or contact your US Foods sales representative. Please allow up to 5 business days for delivery. What sets a great Chef apart from his or‘‘ her comrades is the ability to be unique. ’’ Food Innovations is a Chef driven, Chef operated company dedicated to assisting culinary creativity by sourcing and supplying the best specialty products in the world. Items include fresh sustainable seafood from around the world, all natural meats, game and sausages, exotic fruits and vegetables, Japanese imports, hand crafted chocolates, artisan cheeses. Food Innovations has the ability to source and procure the most exotic and hard to find products in the world. AAboutbout FooFood InnInnovations u Single Source for Hard to Find Ingredients u Direct from the Boat, Farm or Ranch to Your Door u Imported Specialties from Around the World u Center of the Plate Specialties UÊÊ iÕÊÌià UÊÊ } ÌÞÊ-«iV>à UÊÊ `>ÞÃÊ>`Ê-«iV>Ê ÛiÌà u Ingredients UÊÊ Ài>ÌiÊ ÝÌVÊ>`Ê ÝVÌ}Ê Ã ià UÊÊ >ViÊ>ÛÀà UÊÊ ÃÌ}Õà ÊÞÕÀÊ,iÃÌ>ÕÀ>Ì uÊÊ Àià iÃÌÊ*À`ÕVÌÊ iÛiÀi`ÊÛ>Êi` Ý uÊÊ ÛiÀÞÊ"À`iÀÊ/À>Vi`ÊÌ ÀÕ} ÊÌÊ wÀi`Ê iÛiÀÞ uÊÊ /i>ÊvÊ ivÃ]Ê Õ>ÀÞÊ/À>i`Ê`ÛÃÀÃÊ and Logistical Professionals. Fresh and Origin Specific uÊÊ *À`ÕVÌÃÊvÀÊÀi}ÃÊvÊÌ iÊÜÀ`ÊVÕ`}Ê>Ã>]ÊÕÃÌÀ>>]Ê À>Vi]Ê>Ü>]ÊÌ>ÞÊ>`Ê-«>° uÊÊ 1µÕiÊ"À}Ê-«iVwVÊÃi>v`]Êi>Ì]Ê«ÕÌÀÞ]ÊV iiÃi]Ê«À`ÕViÊ and ingredients sourced under one roofÊLÞÊ`ÊÛ>Ìð uÊÊ iÛiÀi`Ê`ÀiVÌÞÊÌÊÞÕÊvÀÊÌ iÊÃÕÀVi° Freshness Saves You Money uÊÊ -i>v`ÊvÀÊÌ iÊÃÕÀViÊ >ÃÊ}iÀÊà ivÊvi°°°ÊÓxÊ`>ÞÃÊ}iÀ uÊÊ ÜiÀÊ«ÀVi`ÊÜ>Ài ÕÃiÊÀÊvÀâiÊ«À`ÕVÌÊV>ÊÀiÃÕÌÊÊi>ÀÞÊ Ã«>}iÊvÀÊ`à i`Êà ivÊvi°°Ê>ÊVÃÌÞÊ>ÌiÀ>ÌÛit u Unique Ingredients...or Something Special.. -
Glenvale Menu Sept20
SEAFOOD HOT BOX Continued Phone: (07) 4633 3886 Fish 1 Piece $7.50 Lasagna Topper $3.80 Cnr Glenvale Rd & (Battered or Crumbed) Bacon & Cheese Topper $3.80 Greenwattle St, Toowoomba Fish & Chips $9.90 Potato Scallop $1.70 Seafood Basket $16.90 Beef Croquette $1.60 Monday - Friday Calamari Rings $1.00 5:30am - 7pm Seafood Stick $2.20 Mrs Mac’s Giant Sausage Roll $4.00 Mrs Mac’s Bacon & Cheese Sausage Roll $3.60 Saturday - Sunday Seafood Bites $1.30 6:30am - 7pm Prawn Cutlet $2.20 Mrs Mac’s Meat Pie $4.80 Alfredo $3.80 Public Holidays 7:00am - 2:00pm GRAVY Chicken, Cheese & Garlic Ball $1.80 Closed Christmas Day & New Years Day 1 Scoop $1.00 Spring Roll - Small $2.20 Small $2.00 Spring Roll - Large $3.80 Medium $3.00 Chicken Nugget $0.80 Large $4.00 Chicken Tender - Salt & Vinegar $2.20 lenval Chicken Tender - Sweet Chilli $2.20 G HOT BOX Potato Gems - Cup $4.00 Crumbed Sausage $3.50 Convenienc Plu Potato Gems - Box $8.00 Bacon & Cheese Sausage $3.80 Burgers (Battered or Crumbed) Dagwood Dog $4.50 Sandwiches Kabana $3.50 Dim Sim - Small $1.90 Hotdogs Pork Riblet $3.90 Dim Sim - Large $2.90 Salads Chiko Roll $3.80 Hash Brown $2.20 Hot BBQ Chickens Chips Corn Jack $3.50 Battered Sav $4.00 Devil Wing Dings $2.50 Pies Truckin’ Big Sausage $4.00 Seafood Menu BURGERS & ROLLS SANDWICHES HOT CHIPS Hamburger $8.95 Steak Sandwich $11.20 Small Bag $3.00 Works Burger $10.60 BLT $8.50 Small Box $4.00 Steak Burger $11.50 Ham, Cheese & Tomato $6.50 Medium Box $5.00 Steak Works Burger $13.20 Cheese & Tomato Sandwich $5.50 Cheese Burger $7.80 Large Box $6.00 -
Tuckshop Menu & Price List
TUCKSHOP MENU & PRICE LIST Revised: 29/01/19 Monday Hot Mince Rolls, Pies, Sausage Rolls, Sushi Tuesday Hot Dogs, Hamburgers, Curry, Pizza, Sushi Wednesday Hot Mince Rolls, Chicken & Corn, Pork Riblets, Pasta, Sushi Thursday Hot Dogs, Chicken Burgers, Pizza Roundas, Hot Noodle Cups, Sushi Friday Lasagna, Fish Fillet, Chilli Chicken Sub, Garlic Bread, Sushi Note: BREAKFAST IS SERVED DAILY FROM 8.00am Fresh Sandwiches, Salads & Toasted Sandwiches are available every day. Tuckshop Prices $ $ Ham, Cheese & Tomato Sandwich 2.50 Muffins 3.00 Egg & Lettuce Sandwich 2.50 Homemade Cookies 1.00 Roast Beef & Pickle Sandwich 2.50 Gingerbread Man 1.50 Roast Beef & Salad Sandwich 3.00 Milk - flavoured (small) 2.50 Ham Salad Sandwiches 3.00 Milk - flavoured (large) 3.50 Ham Salad Roll 3.50 Milk - flavoured Protein+ 3.50 Chicken, Lettuce & Mayo Sandwiches 3.00 Milk - flavoured UHT 1.50 Chicken Salad Roll 3.50 Milk - plain (small) 1.50 Salad Box with Chicken, Egg or Ham 3.50 Milk – plain (large) 2.00 Chicken or Ham & Salad Lavash 3.50 Water - Bottle Water 1.50 Water - Flavoured Water 2.50 Toasted Sandwiches - Cheese 1.50 Water - Sparkling Mineral Water 2.50 Toasted Sandwiches - Ham & Cheese 2.00 Water - Nutrient Water 3.50 Toasted - Ham, Cheese & Tomato 2.50 Juice: Bottles (Small) 2.50 Toasted – Chicken & Cheese 2.50 Bottles (Large) 3.50 Toasted - Pockets 2.50 Emma and Tom's 3.50 Iced Tea: Small 2.50 Sushi (G/F) 3.00 Large 3.50 Crazy Lemon: Small 1.50 Large 3.00 Garlic Bread - Small 1.50 Popcorn 1.00 Garlic Bread - Large 2.50 Pretzels 2.50 Fish Fillet -
Costs of Taxing Sodium: a Lunch Meat Application1
International Food and Agribusiness Management Review Volume 17 Special Issue A, 2014 Costs of Taxing Sodium: A Lunch Meat Application1 William F. Hahna and Christopher G. Davisb aSenior Ag Economist, Market and Trade Economics Division, Economic Research Service, U.S. Department of Agriculture, 355 E Street, SW, Washington DC, 20024, USA bSenior Ag Economist, Market and Trade Economics Division, Economic Research Service, U.S. Department of Agriculture, 355 E Street, SW, Washington DC, 20024, USA Abstract The current American diet contains excessive amounts of sodium and saturated fat, which are high risk factors for cardiovascular disease (US Dietary Guidelines for Americans 2010). Recently, the Centers for Disease Control and Prevention (CDC) reported lunch meats to be the second highest source of sodium in American diets. Using 2006 Nielsen Homescan data and an AIDS framework, this study estimates the demand for eight disaggregated lunch meat products to determine the welfare costs associated with consuming these meat products. The estimated welfare analysis revealed that a tax rate that increases the price of the highest-sodium lunch meat (pepperoni) by 25 percent can reduce lunch meat consumption as well as lower the intake of lunch meat sodium by 20 percent. Keywords: lunch meats, sodium, welfare costs Corresponding author: Tel: + 1.202.694.5175 Email: W. Hahn: [email protected] C. G. Davis: [email protected] 1 The views expressed here are those of the authors, and may not be attributed to the Economic Research Service or the U.S. Department of Agriculture. 2014 International Food and Agribusiness Management Association (IFAMA). All rights reserved.