Tuckshop Menu & Price List

Total Page:16

File Type:pdf, Size:1020Kb

Tuckshop Menu & Price List TUCKSHOP MENU & PRICE LIST Revised: 29/01/19 Monday Hot Mince Rolls, Pies, Sausage Rolls, Sushi Tuesday Hot Dogs, Hamburgers, Curry, Pizza, Sushi Wednesday Hot Mince Rolls, Chicken & Corn, Pork Riblets, Pasta, Sushi Thursday Hot Dogs, Chicken Burgers, Pizza Roundas, Hot Noodle Cups, Sushi Friday Lasagna, Fish Fillet, Chilli Chicken Sub, Garlic Bread, Sushi Note: BREAKFAST IS SERVED DAILY FROM 8.00am Fresh Sandwiches, Salads & Toasted Sandwiches are available every day. Tuckshop Prices $ $ Ham, Cheese & Tomato Sandwich 2.50 Muffins 3.00 Egg & Lettuce Sandwich 2.50 Homemade Cookies 1.00 Roast Beef & Pickle Sandwich 2.50 Gingerbread Man 1.50 Roast Beef & Salad Sandwich 3.00 Milk - flavoured (small) 2.50 Ham Salad Sandwiches 3.00 Milk - flavoured (large) 3.50 Ham Salad Roll 3.50 Milk - flavoured Protein+ 3.50 Chicken, Lettuce & Mayo Sandwiches 3.00 Milk - flavoured UHT 1.50 Chicken Salad Roll 3.50 Milk - plain (small) 1.50 Salad Box with Chicken, Egg or Ham 3.50 Milk – plain (large) 2.00 Chicken or Ham & Salad Lavash 3.50 Water - Bottle Water 1.50 Water - Flavoured Water 2.50 Toasted Sandwiches - Cheese 1.50 Water - Sparkling Mineral Water 2.50 Toasted Sandwiches - Ham & Cheese 2.00 Water - Nutrient Water 3.50 Toasted - Ham, Cheese & Tomato 2.50 Juice: Bottles (Small) 2.50 Toasted – Chicken & Cheese 2.50 Bottles (Large) 3.50 Toasted - Pockets 2.50 Emma and Tom's 3.50 Iced Tea: Small 2.50 Sushi (G/F) 3.00 Large 3.50 Crazy Lemon: Small 1.50 Large 3.00 Garlic Bread - Small 1.50 Popcorn 1.00 Garlic Bread - Large 2.50 Pretzels 2.50 Fish Fillet (Bar only) 2.50 Chips: Small: $1.50 Large: 2.50 Hot Dogs 2.50 Fruit Salad: Small 1.50 Sausage Rolls (G/F available by pre-order) 3.00 Medium 2.50 Pizza Roundas 2.50 Large 3.00 Hot Noodle Cups 2.50 Rice Pudding: Small (G/F) 1.50 Pasta 3.00 Medium (G/F) 2.50 Pizza 3.00 Large (G/F) 3.00 Chicken & Corn Rolls (Bar only - $1.50) 2.50 Hot Chocolate 1.00 Chilli Chicken Subs (Bar only - $2.00) 3.50 Slushee 2.50 Pork Ribblets (Bar Only - $2.50) 3.50 Yoghurt 2.50 Hamburger with Lettuce & Cheese 3.00 Breakfast: Chicken Burger with Lettuce & Cheese 3.50 Up & Go 2.00 Mince Rolls 3.00 Toast 0.50 Pies (G/F available by pre-order) 3.50 Raisin Toast 1.00 Lasagna (G/F available by pre-order) 3.50 Hash Brown 1.00 Macaroni Cheese (G/F available by pre-order) 3.50 Bacon & Cheese / Vegemite & Cheese Scroll 1.50 Curry - Chicken (G/F) or Lamb (G/F) 3.50 Egg & Bacon / Cheese & Bacon Burger 2.50 Bacon Burger 2.00 Please note that ice-creams are sold at second break only.
Recommended publications
  • March 2020 MTS P.E.A.S.E. Academy
    This institution is an equal opportunity provider March 2020 MTS P.E.A.S.E. Academy - Grade 9-12 - Lunch Menu Week 1 Monday, March 2, 2020 Tuesday, March 3, 2020 Wednesday, March 4, 2020 Thursday, March 5, 2020 Cowboy BBQ Cheeseburger Southwest Chicken Nachos Arroz Con Pollo All Beef Hot Dog Doritos Cool Ranch Corn Chips, Lettuce, Chz, Diced Tomatoes & Cilantro Mised Greens Salad & Dressing Hot Dog Bun, Ketchup & Mustard Hot Lunch Baby Carrots & Dip Cholula Hot Sauce & Sour Cream Fruit of the Day Funyuns CKC Baked Beans Ranchero's Corn Salad Chocolate Caramel Chex Mix Carrot Slims & Dip Fruit of the Day Fruit of the Day Fruit of the Day Veg Lunch Garden Burger Cheese Lasagna w/Marinara Veggie Pizza Pack (Like a Lunchable) Egg & Cheese Biscuit Sandwich Cold Lunch Turkey on Whole Wheat Bread Grilled Chicken Bagel Sandwich Grilled Chicken & Cheddar Cheese Bun Greek Yogurt, Cheese Stick & Animal Crackers Veg Cold Lunch Cheese Sandwich Cheese Sandwich Cheese Sandwich Cheese Sandwich Deli Salad Grilled Chicken Caesar Salad or Veg Caesar Salad Grilled Asian Chicken Salad or Veg Asian Salad Grilled Chix Southwest Taco Salad or Veg Taco Salad Grilled Chicken Power Salad or Veg Power Salad Week 2 Monday, March 9, 2020 Tuesday, March 10, 2020 Wednesday, March 11, 2020 Thursday, March 12, 2020 Korean BBQ Juicy Mozzarella Burger French Toast Sticks Delicious Spicy Meatballs & Sauce Steamed Seasoned Rice WG Bun &Tomato & Leaf Lettuce w/Ketchup & Mayo Syrup Steamed Seasoned Rice Hot Lunch Baby Carrots, Celery Sticks & Dip Hot Cheetos Crispy Cubes &
    [Show full text]
  • Burger Planet Kigali
    Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ...............................................................................
    [Show full text]
  • Take-Along Lunches
    Take-along Lunches Take-along Lunches What goes in? More and more kids and adults pack lunches for Just as breakfast gets you through the morning, school or work. The portable lunch can satisfy the lunch will keep you alert throughout the afternoon. need for food and relaxation even in a relatively brief Hungry people have trouble concentrating on 30-minute lunch break. schoolwork or jobs and may not perform at their highest levels. A good lunch includes these parts: Why pack a take-along lunch? 1. Protein-containing food – Protein Economics: Pack-your-own lunches should be less comes in many forms including milk expensive than eating out, but if wise choices are not and milk products, meat, fish, cheese, made, they can be more expensive. This is especially eggs, nuts, beans and peanut butter. true for children who could eat lunch prepared as part Using leftovers to provide protein of the school lunch program. If the child’s take-along may require less preparation than lunch is made up of purchased packets of individual a sandwich. When milk is not the servings of food such as chips, cookies and puddings, beverage, cheese or yogurt may it may cost more than the cafeteria meal. provide calcium as well as protein. Adults with access to a company cafeteria also 2. Grains – Bread, cereal, rice or pasta may find it more expensive to carry a lunch. Cost can 3. Fruits be kept down by using leftovers. 4. Vegetables Nutrition: You can control the nutritional quality 5. Beverage – preferably milk of a lunch if you select, prepare and pack foods so for children they will be safe, flavorful and nutritious.
    [Show full text]
  • Glenvale Menu Sept20
    SEAFOOD HOT BOX Continued Phone: (07) 4633 3886 Fish 1 Piece $7.50 Lasagna Topper $3.80 Cnr Glenvale Rd & (Battered or Crumbed) Bacon & Cheese Topper $3.80 Greenwattle St, Toowoomba Fish & Chips $9.90 Potato Scallop $1.70 Seafood Basket $16.90 Beef Croquette $1.60 Monday - Friday Calamari Rings $1.00 5:30am - 7pm Seafood Stick $2.20 Mrs Mac’s Giant Sausage Roll $4.00 Mrs Mac’s Bacon & Cheese Sausage Roll $3.60 Saturday - Sunday Seafood Bites $1.30 6:30am - 7pm Prawn Cutlet $2.20 Mrs Mac’s Meat Pie $4.80 Alfredo $3.80 Public Holidays 7:00am - 2:00pm GRAVY Chicken, Cheese & Garlic Ball $1.80 Closed Christmas Day & New Years Day 1 Scoop $1.00 Spring Roll - Small $2.20 Small $2.00 Spring Roll - Large $3.80 Medium $3.00 Chicken Nugget $0.80 Large $4.00 Chicken Tender - Salt & Vinegar $2.20 lenval Chicken Tender - Sweet Chilli $2.20 G HOT BOX Potato Gems - Cup $4.00 Crumbed Sausage $3.50 Convenienc Plu Potato Gems - Box $8.00 Bacon & Cheese Sausage $3.80 Burgers (Battered or Crumbed) Dagwood Dog $4.50 Sandwiches Kabana $3.50 Dim Sim - Small $1.90 Hotdogs Pork Riblet $3.90 Dim Sim - Large $2.90 Salads Chiko Roll $3.80 Hash Brown $2.20 Hot BBQ Chickens Chips Corn Jack $3.50 Battered Sav $4.00 Devil Wing Dings $2.50 Pies Truckin’ Big Sausage $4.00 Seafood Menu BURGERS & ROLLS SANDWICHES HOT CHIPS Hamburger $8.95 Steak Sandwich $11.20 Small Bag $3.00 Works Burger $10.60 BLT $8.50 Small Box $4.00 Steak Burger $11.50 Ham, Cheese & Tomato $6.50 Medium Box $5.00 Steak Works Burger $13.20 Cheese & Tomato Sandwich $5.50 Cheese Burger $7.80 Large Box $6.00
    [Show full text]
  • Meals Prepared by University of Michigan Health System Patient and Food Nutrition Services
    Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Weekend delivery begins Saturday, June 1 If you are age 60+ & would like to add Saturday or Saturday/Sunday meals, call us at 734-487-9669 Week 1 of 4-Week Cycle: May 27th, June 24th, July 22nd, August 19th, September 16th, October 14th, November 11th, December 9th, January 6th May 27 May 28 May 29 May 30 May 31 June 1 June 2 Ham and Swiss Sandwich on Chicken Parmesan Macaroni and Stir Fry Apple Pork Loin Potato Encrusted Entrée – Select Meat Lasagna Wheat Bun w/Penne Pasta Cheese w/Chicken w/Chutney Cod either Regular w/Lettuce, Mayo or Vegetarian & Mustard Asian Vegetable Stir Fry Apple Bread Side ______ ______ White Rice ______ ______ ______ Dressing Sliced Yellow Spinach Au Broccoli and Vegetable Peas and Carrots ______ Green Beans ______ Squash Gratin Carrots Garbanzo Bean and Three Bean Tossed Greens Fresh Vegetable Salad Beet Salad Cucumber Salad Coleslaw Cucumber Salad Salad w/French Dressing Salad Whole Grain Roll Whole Wheat Roll Whole Wheat Roll French Roll Sister Roll Roll/Muffin ______ ______ w/Margarine w/Margarine w/Margarine w/Margarine w/Margarine Oatmeal Raisin Yogurt Parfait Mandarin Fruit/Dessert Apple Crisp Fresh Pineapple Sliced Peaches Grapes Cookie w/Granola Oranges Last updated 04.05.2019 Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Ham & Lettuce Egg Salad & Turkey & Lettuce Roast Beef and Tuna Salad Sandwich on Chicken Breast Lettuce Sandwich Sandwich on Sandwich Swiss Wrap
    [Show full text]
  • Week 1 Week 2
    Meals prepared by: Michigan Medicine Patient Food & Nutrition Services Beginning the weeks of March 8 and April 5, some slight changes will be made to the days that certain Option 2 entrees and sides will be provided. These changes, reflected below, will remain in effect until further notice. Week 1 Tuesday Thursday Saturday Sunday Michigan Cherry Meatloaf w/ Potato Encrusted Cod Meat Lasagna Chicken Salad w/ Standard Brown Gravy w/ Tartar Sauce Entrée Balsamic Vinaigrette Option 2 Lentil Walnut Pasta Two Bean Tamale Pie ------------ White Rice Wild & Brown Rice Side ------------ ------------ (only Standard) Pilaf (only Standard) Vegetable Corn Green Beans Broccoli & Carrots ------------ Side Caesar Salad HOT MEAL Salad Cucumber Salad w/ Croutons & Coleslaw ------------ Caesar Dressing Whole Wheat Roll Hawaiian Roll Whole Wheat Roll Potato Roll Roll/Muffin w/ Margarine w/ Margarine w/ Margarine w/ Margarine Oatmeal Raisin Mandarin Oranges Diced Pears Seasonal Apple Fruit/Dessert Cookie Turkey & Lettuce Chicken Breast Egg Salad & Sandwich Sandwich on Whole Sandwich on White Lettuce Sandwich ------------ Wheat Bread w/ Mayo Bun w/ Mayo on White Bun Fruit Seasonal Apple Fresh Orange Banana V8 Juice Celery Sticks & Lettuce, Sliced Red Veg/Salad V8 Juice ------------ COLD BAG Peanut Butter Onion & Tomato Milk* 2% Milk 2% Milk 2% Milk 2% Milk Week 2 Tuesday Thursday Saturday Sunday Mediterranean Meatloaf w/ Quinoa Salad Standard Soy Ginger Chicken Macaroni & Cheese Entrée Brown Gravy (2 Grape Tomatoes & 3 Sliced Cucumbers) Option 2 Macaroni
    [Show full text]
  • Pete's Coney Hit Parade
    So... Who is Pete anyway? Many people have asked and many want to meet him. Sadly, Pete is no longer with us. Pete is the grandfather of Ed and the great-grandfather of Andy. Now, both Ed and Andy will answer to “Pete,” and are often called “Re-Pete.” Together, Ed and Andy, operate “Pete’s Coney Island II” in Clarkston and Lake Orion. Breakfast Breakfast is served all day at Pete’s. Whether you want Bacon for Breakfast or Sausage for Supper, our morning meals are always available. Pete’s Breakfast Special Monday - Friday, Open - 11am Only. No Substitutions, Holidays, or Discounts. Texas Toast available. $0.49 Third egg available. $0.25 It’s the best deal in the morning! 2 eggs cooked any way you like them, with your choice of 3 strips of bacon or 3 sausage links or 2 sausage patties or breakfast ham, plus golden shredded hash browns or American Fries, and toast & jelly. $3.69 Breakfast Sides Hot Oatmeal or Grits $2.69 Thick, hot oatmeal or rich, creamy grits made fresh every morning and served with toast. Quantities are limited so get it while it lasts. Toast $1.19 Breakfast Favorites 2 Biscuits or an English Muffin & Jelly $1.29 Fried Egg Sandwich Toasted Bagel $1.59 with cream cheese $1.99 One fried egg served on a toasted English Muffin, Bagel, or your choice of toast. $2.29 Corned Beef Hash $3.99 Home Style Corned Beef Hash $4.99 Add cheese $2.79 Add meat and cheese $3.59 Side of Sausage, Bacon, or Ham $2.49 Hash Browns or American Fries $1.99 Homestyle Biscuits & Sausage Gravy Our flaky, golden, homemade biscuits smothered in rich Gourmet Frosted Cinnamon Roll $2.59 sausage gravy.
    [Show full text]
  • Upgrade Your Sortiment - Part One Savoury Snacks!
    Upgrade your Sortiment - Part One Savoury Snacks! Snacks are vital for modern bakeries: they’re considered a revenue guarantee and attract different target groups. Other take-away snack providers have also recognised the lucrative snack plus accompanying hot drink business. Gas stations, independent snack vendors and now even supermarkets are jumping on the wagon. So how can a bakery position itself with its core competence in this highly competitive market? Which snacks do you definitely need and which supposed trends can be confidently left behind? Here are the most important tips for an appealing snack selection. Relaunching the Half-Rolls. Some snack providers may see the half-roll as a nightmare product: it could mean more work, less available space in the counter and potentially fewer sales. Up to now, only the ground pork variety of half-roll, the “Mettbrötchen”, has been readily available (for example in bakeries) but other variations are now making a comeback. The creative presentation of ingredients is the unique selling point for the new generation of half- rolls, which distinguishes them from those traditional half-rolls served before 1970. On the whole, this trend makes the counters of snack providers appear much more colourful. Bear in mind that it’s important to use cardboard and wax paper to serve the take-away varieties. So far it was observed, however, that most were eaten in-house and a serviette was placed directly on the plate next to the half-roll. Another alternative is to serve a variety of half-rolls on a stand to have as a shared breakfast.
    [Show full text]
  • Breakfast Starters & Snacks Sandwiches Wraps Burgers Salads
    Breakfast Wraps From the Grill Pies & Puddings € 8,50 Club Wrap € 7,50 Egg & Bacon Butty € 15,00 Irish Rib Eye Steak 225grm (8oz) crispy bacon and 2 fried eggs on toasted buttered bread with chips strips of turkey, bacon, Irish cheddar cheese with tomato & lettuce in a flour tortilla wrap € 9,50 Chicken & Mushroom Pie Truthahnstreifen, Speck, Irish Cheddar Cheese mit Tomaten und Blattsalat, serviert in einer Tortilla € 19,00 Irish Rib Eye Steak 300grm (10oz) Knuspriger Speck und 2 Spiegeleier auf Toastbrot mit Pommes frites comes with a baked potato or chips with fried mushrooms and onions, made with puff pastry and comes with parsley potatoes and vegetables € 10,50 € 9,50 Traditional Fry Salmon Wrap comes with a peppercorn sauce on the side Hühner- und Pilzauflauf in Blätterteig mit Petersilkartoffeln und frischem Gemüse strips of salmon and cream cheese in a soft tortilla wrap served with a tossed salad 2 fried eggs, Irish sausage, bacon, black and white pudding, mushrooms, tomato, hash Ein tolles Irisches Rib Eye Steak nach Ihren Wünschen gebraten mit Folienkartoffel oder Pommes Frites Räucherlachs mit Rahmkäse in einer Tortilla serviert mit Salat € 8,00 Cottage Pie browns, baked beans and toast mit gebratenen Champignons und Zwiebel und einer cremigen Pfefferkornsauce. baked ground beef, carrots & onion, topped with mashed potatoes and served with 2 Spiegeleier, irische Bratwurst, gebratener Speck, irische Blutwurst und irische Leberwurst, Pilze, € 8,00 Chicken Salad Wrap € 10,00 Steak Sandwich vegetables or baked beans Tomaten, hash brown, Toast und Bohnen chicken, greens, tomatoes, onions, peppers combined with mayonnaise in a flour tortilla wrap sirloin steak, fried and topped with fried onions served on a ciabatta with garlic butter and Auflauf aus Faschiertem, Karotten, Zwiebel mit Kartoffelpüree oben drauf.
    [Show full text]
  • Variety of Subs, Wraps, Sandwiches and Fresh Salads
    GRADE 9-12 MENU March 2017 Daily alternative entree choice: variety of subs, wraps, sandwiches and fresh salads All meals meet the Whole Grain requirements mySchoolBucks.com Monday Tuesday Wednesday Thursday Friday 1) Tyson Chicken Nuggets 2) Savory Turkey & Gravy 3) Toasted Cheese Sandwich Seasoned rice pilaf OR French Bread Pizza Served on whole wheat bread Oven roasted cauliflower Herbed stuffing Campbell's creamy tomato soup Marinated three bean salad Candied yams Fresh tossed salad & sliced pickles Fresh fruit / light fruit cup Steamed broccoli florettes Fresh fruit / light fruit cup Low fat or fat free milk Low fat or fat free milk Low fat or fat free milk 6) Corn Dog on a Stick 7) Hamburger or Cheeseburger 8) Baked Ziti w. Meat Sauce 9) Seasoned Chicken Fajitas 10) Baked Fish Fillet on a bun Bush's baked beans Served on a whole wheat bun Served with a garlic breadstick Served in a wheat wrap Homemade tartar sauce Fresh vegetable bowl Seasoned french fries Creamy cucumber salad Sauteed peppers, onions & cheese Yummy macaroni & cheese Warmed cinnamon applesauce Sliced carrot coins & sweet peas Steamed broccoli florettes Black bean & corn salad Campbell's Bean w/ bacon soup Fresh fruit / light fruit cup Fresh fruit / light fruit cup Fresh fruit / light fruit cup Fresh fruit / light fruit cup Italian style green beans Low fat or fat free milk Low fat or fat free milk Low fat or fat free milk Low fat or fat free milk Low fat or fat free milk 13) Philly Cheese Steak Sandwich 14) Plain or Spicy Chicken Patty 15) Taco Salad 16) Oven Roasted Chicken 17) Stuffed Crust Cheesy Pizza Served on a whole wheat roll Served on a whole wheat bun Served with Tostito's tortilla chips Seasoned rice pilaf w.
    [Show full text]
  • Delivered to You Menu
    EAT AND DRINK WITH CONFIDENCE [email protected] I 0118 378 5657 I venuereading.com WELCOME Welcome back. We are looking forward to providing the same high quality catering you were used to pre-COVID. We have adapted our food and drink offerings so that we can give you and your guests the best possible catering experience suited to your event. This menu allows us to deliver catering in a safe, Covid secure way while still offering good quality and choice, meaning you can eat & drink with confidence. Access to our food and beverage Individual picnic-style catering outlets will be controlled and boxes will be delivered to your capacity may be limited. room. Catering team members will Individually pre-packed snacks wear PPE when serving, delivering, are available. clearing and sanitising. All high-touch surfaces will be Single-use condiments will be cleaned and sanitised regularly. provided. Dietary Information Key: V - Vegetarian VG-Vegan GF - Gluten Free DF - Dairy Free Halal - Halal For more information about allergens please visit https://readingdelivered.mysaffronportal.com Refreshments Traditional Biscuits £0.60 Luxury Biscuits £0.85 Gluten Free Biscuits £1.00 Blueberry Tulip Muffin (V) £2.50 Triple Chocolate Tulip Muffin (V) £2.50 Butter Flapjack (V) £2.50 Fairtrade Orange Juice £1.85 500ml £1.85 Fairtrade Apple Juice 500ml £1.20 Glaceau Bottled Water 600ml – Still £1.20 Glaceau Bottled Water 600ml – Sparkling Minimum spend of £15 per delivery. We can accommodate many dietary requirements, just let us know in advance of the event
    [Show full text]
  • National Bread Sandwiches
    NATIONAL BREAD SANDWICHES Copyrighted 1937 by NATIONAL BISCUIT COMPANY BREAD DEPARTMENT Hints on making—• PARTY SANDWICHES * LUNCHEON SANDWICHES * SCHOOL LUNCH SANDWICHES * PICNIC SANDWICHES OTHING is more indispensable to the woman who entertains or prepares N luncheons for school and picnics than the knack of making tempting sandwiches. This little booklet contains carefully tested sandwich recipes for all occasions and we hope that it may be of real help to you. When making sandwiches, there are certain steps which must be kept in mind. Please remember to select National Bread one day old. Cream the butter until very soft and butter slices of bread to the very edges. Fillings should be used generously and spread evenly. It is not necessary to remove the crusts from bread except for special occasions. Sandwiches for teas, of course, should be small and dainty. To keep them fresh and moist cover sandwiches with a damp towel or wrap carefully in waxed paper. * TOWER SANDWICH * CREOLE SANDWICH Cut 5 rounds of National Bread graduating Remove sardines from 1 seven-ounce can. in size from large to small. Butter each Free of skin and break in small pieces. round. Spread the largest with peanut but- Sprinkle with 1 tablespoon lemon juice and ter, cover with the next largest round and blend with 2 tablespoons softened butter. spread with orange marmalade. Cover with Combine with 8 chopped stuffed olives, 1 a third round of bread, spread with cream teaspoon prepared mustard and y4 teaspoon cheese and chopped maraschino cherries. salt. Spread between thin slices of buttered Add a fourth round spread with currant National Bread.
    [Show full text]