Meals Prepared by University of Michigan Health System Patient and Food Nutrition Services
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Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Weekend delivery begins Saturday, June 1 If you are age 60+ & would like to add Saturday or Saturday/Sunday meals, call us at 734-487-9669 Week 1 of 4-Week Cycle: May 27th, June 24th, July 22nd, August 19th, September 16th, October 14th, November 11th, December 9th, January 6th May 27 May 28 May 29 May 30 May 31 June 1 June 2 Ham and Swiss Sandwich on Chicken Parmesan Macaroni and Stir Fry Apple Pork Loin Potato Encrusted Entrée – Select Meat Lasagna Wheat Bun w/Penne Pasta Cheese w/Chicken w/Chutney Cod either Regular w/Lettuce, Mayo or Vegetarian & Mustard Asian Vegetable Stir Fry Apple Bread Side ______ ______ White Rice ______ ______ ______ Dressing Sliced Yellow Spinach Au Broccoli and Vegetable Peas and Carrots ______ Green Beans ______ Squash Gratin Carrots Garbanzo Bean and Three Bean Tossed Greens Fresh Vegetable Salad Beet Salad Cucumber Salad Coleslaw Cucumber Salad Salad w/French Dressing Salad Whole Grain Roll Whole Wheat Roll Whole Wheat Roll French Roll Sister Roll Roll/Muffin ______ ______ w/Margarine w/Margarine w/Margarine w/Margarine w/Margarine Oatmeal Raisin Yogurt Parfait Mandarin Fruit/Dessert Apple Crisp Fresh Pineapple Sliced Peaches Grapes Cookie w/Granola Oranges Last updated 04.05.2019 Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Ham & Lettuce Egg Salad & Turkey & Lettuce Roast Beef and Tuna Salad Sandwich on Chicken Breast Lettuce Sandwich Sandwich on Sandwich Swiss Wrap on Sandwich on Wheat Bread Sandwich on White ______ on Multigrain Wheat Bun Regular Tortilla Wheat Bun w/Mayo and Bun w/Mayo Bread w/ Mayo Mustard Fruit Strawberry Red Grapes Seasonal Fruit Banana Sliced Pears Fresh Orange ______ Applesauce Cucumber & Lettuce, Sliced Fresh Cut Lettuce, Sliced Red Celery Sticks & Veg/Salad Grape Tomatoes Baby Carrots Red Onion, Vegetable Onion, Sliced ______ Peanut Butter w/Italian Dressing Sliced Tomato w/Ranch Tomato Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Week 2 of 4-Week Cycle: June 3rd, July 1st, July 29th, August 26th, September 23rd, October 21st, November 18th, December 16th, January 13th June 3 June 4 June 5 June 6 June 7 June 8 June 9 Mediterranean Baked Stuffed Quinoa Salad (2 Entrée – Meatloaf Turkey w/US Chicken Herb Buttered Cod Chicken w/US Hamburger Patty Grape Tomatoes & Select either w/Brown Gravy Chicken Gravy Primavera Regular or Chicken Gravy 3 Sliced Cucumbers) Vegetarian Gardenburger on Wheat Bun with Mayo Unsweetened Wild & Brown Side Mashed Potato Applesauce Mashed Potatoes ______ ______ Naan Bread Rice Pilaf (Bulk) California Mixed Brussels Sprouts Vegetable Peas Broccoli Green Beans Corn ______ Vegetables & Cauliflower Lettuce, Sliced Fresh Cut Tossed Greens w/ Side Caesar Salad Tomato, Sliced Red Fresh Vegetable Salad Vegetables w/ Croutons & Italian Cucumber Salad w/Croutons & Onion, Sliced ______ Salad Ranch Dressing Dressing Caesar Dressing Pickles, Ketchup & Mayo Last updated 04.05.2019 Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Whole Wheat Roll Whole Grain Roll Whole Grain Roll Sister Roll Whole Wheat Roll Roll/Muffin Wheat Bun ______ w/Margarine w/Margarine w/Margarine w/Margarine w/Margarine Lemon Bar Yogurt Parfait Fruit/Dessert Sliced Peaches Sliced Pears Cherry Crisp Grapes Fresh Orange Sliced Peaches w/Granola Roast Beef, Ham & Lettuce Chicken Breast Egg Salad & Turkey & Swiss Lettuce & Cheddar Sandwich on Greek Chicken Sandwich on Lettuce Sandwich on Sandwich Sandwich on Wheat Bread Wrap on Regular ______ Wheat Bun Sandwich on Multigrain Bread Wheat Bread w/Mayo and Tortilla w/Mayo White Bun w/Mayo w/Mayo Mustard Pineapple Chunks Golden Delicious Strawberry Apple Slices Fruit Seasonal Fruit Banana (canned) Apple Applesauce (Bagged) Lettuce, Sliced Fresh Cut Garbanzo Bean and Veg/Salad V8 Juice Red Onion, Sliced Vegetable Broccoli Salad Baby Carrots Cucumber Salad Tomato w/Ranch Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Week 3 of 4-Week Cycle: June 10th, July 8th, August 5th, September 2nd, September 30th, October 28th, November 25th, December 23rd, January 20th June 10 June 11 June 12 June 13 June 14 June 15 June 16 Michigan Cherry Entrée – Potato Encrusted Apple Pork Loin Chicken Parmesan Roast Beef Chicken Salad Cheese Omelet Mac and Cheese Select either Cod w/Chutney w/Penne Pasta w/Brown Gravy w/Balsamic Regular or Vinaigrette Vegetarian Quinoa Stuffed Pepper Wild & Brown Rice Roasted Side Tater Tots ______ Mashed Potatoes ______ Pilaf Butternut Squash Zucchini/Yellow Roasted Brussel California Mixed Vegetable Chopped Spinach Green Beans Squash & Cooked Carrots ______ Sprouts Vegetable Tomatoes Last updated 04.05.2019 Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Cucumbers & Tossed Greens Side Caesar Salad Tomato Wedges Garbanzo Bean and Salad w/Ranch Coleslaw w/Croutons & Three Bean Salad w/ Catalina Cucumber Salad Dressing Caesar Dressing Dressing Whole Grain Roll Whole Wheat Roll French Roll Hawaiian Roll Whole Wheat Roll Potato Roll Roll/Muffin Granola w/Margarine w/Margarine w/margarine w/margarine w/Margarine w/margarine Cheesecake w/ Fruit/Dessert Sliced Peaches Mandarin Oranges Yogurt Parfait Sliced Pears Apple Crisp Banana Strawberries Roast Beef, Swiss & Tuna Salad & Turkey & Lettuce Ham & Swiss Chicken Salad & Chicken Caesar Lettuce Sandwich Lettuce Sandwich on Sandwich on Sandwich Lettuce Sandwich Wrap on Regular ______ on Wheat Bun Sandwich on Wheat Bread Wheat Bun on Wheat Bun Tortilla w/Mayo Wheat Bun w/Mayo w/Mayo & Mustard Unsweetened Fruit Fresh Pineapple Banana Grapes Fresh Orange Grapes V-8 Juice Applesauce Cup Fresh Cut Celery Sticks & Fresh Vegetable Veg/Salad Baby Carrots Cucumber Salad Beet Salad Vegetable ______ Peanut Butter Salad w/Ranch Milk Skim Milk Skim Milk Skim Milk 2Skim Milk Skim Milk Skim Milk Skim Milk Week 4 of 4-Week Cycle: June 17th, July 15th, August 12th, September 9th, October 7th, November 4th, December 2nd, December 30th, January 27th June 17 June 18 June 19 June 20 June 21 June 22 June 23 Chicken Caesar Entrée – Beef Brisket Pot Meatloaf Beef Mushroom Roast Turkey w/ US Baked Herb Oriental Chicken Salad w/Caesar Select either Roast w/Brown Gravy Pilaf Chicken Gravy Chicken Regular or Dressing Vegetarian Broccoli Cheese Casserole Last updated 04.05.2019 Meals prepared by University of Michigan Health System Patient and Food Nutrition Services Roasted Butternut Sweet Potatoes and Wild & Brown Side White Rice Mashed Potatoes ______ Croutons Squash Apples Rice Pilaf California Mixed Broccoli and Roasted Brussel Vegetable Spinach Au Gratin Green Beans Peas V-8 Juice Vegetables Carrots Sprouts Cucumber and Tossed Greens w/ Salad Fiesta Coleslaw Three Bean Salad Cucumber Salad Tomato Wedges Broccoli Salad ______ French Dressing w/Catalina Dressing Whole Wheat Roll Hawaiian Roll Whole Wheat Roll Whole Grain Roll Peanut Butter Whole Grain Roll Potato Roll Roll/Muffin w/Margarine w/Margarine w/Margarine w/Margarine Cookie w/Margarine w/Margarine Unsweetened Yogurt Parfait Pineapple Chunks Fruit/Dessert Grapes Applesauce Mixed Berry Crisp Mandarin Oranges ______ w/Granola (Canned) (Bulk) Turkey & Lettuce Roast Beef & Turkey & Swiss Tuna Salad & Ham & Swiss Sandwich on Chicken Salad on Cheddar Sandwich Sandwich on Sandwich Lettuce Sandwich Wrap on Regular ______ Whole Wheat Wheat Bun on Wheat Bun Wheat Bun on Wheat Bun Tortilla Bread w/Mayo w/Mayo w/Mayo Strawberry Fruit Seasonal Apple Sliced Peaches Orange Sliced Pears Banana Grapes Applesauce Cucumber and Lettuce, Sliced Lettuce, Sliced Celery Sticks & Fresh Vegetable Veg/Salad Grape Tomato Tomato, and Baby Carrots Tomato, and Sliced ______ Peanut Butter Salad w/Italian Dressing Sliced Red Onions Red Onions Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Last updated 04.05.2019 .