caféeuropa THE VOICE OF THE SPECIALITY COFFEE ASSOCIATION OF EUROPE WINTER 2015 THE FUTURE OF COFFEE PLANNING A SUSTAINABLE INDUSTRY ISSUE 62 BARISTA CAMP 2015 + CHEMICAL COMPOSITIONS + SCAE FRANCE + IBRIK CHAMPIONSHIP LIVE LEARN SHARE DC CAMPUS WHEN 18-19-20/03/2016 WHERE KANSAS CITY Info and registrations:
[email protected] Inside ISSUE 62 | WINTER 2O15 04 Welcome Paul Stack, SCAE President, explains the initiatives SCAE is taking to grow speciality coffee worldwide 06 Community The ‘Who’s Who’ of SCAE 10 Update Latest news from Europe’s coffee community 11 Competitions New rules for Cezve/Ibrik 16 Diary Key events for winter 37 18 Product News Exciting new products from SCAE members 19 Company Profile Coffee Island 20 Research How roast degree, extraction time and temperature affect coffee’s chemical composition 24 Cover Story The future of coffee 28 Origins SCAE in Rwanda 32 Events We report from Barista Camp 2015 34 In Conversation AST Simon James 32 37 At the Bar Barista Danny Calders 38 ASTs Patrick O’Malley, the ‘Passionate Educator’ 43 Chapter Report Postcard from France 44 World of Coffee Building a Legacy 46 The Innovators World of Coffee New Product of the Show Award winners 11 20 54 Q&A SCAE’s Annemarie Tiemes Find Us Online Read the digital edition on scae.com 46 43 CAFÉ EUROPA | WINTER 2015 | 3 WELCOME Giving a Louder Voice to Speciality Coffee Worldwide Paul Stack with their SCAA counterparts to further ongoing discussions around alignment to give an even louder voice and purpose to speciality coffee worldwide. With a huge amount of shared goals and activities, we continue to work closer together on many levels to help push quality coffee forward.