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The Future of Coffee Planning a Sustainable Industry

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The Future of Coffee Planning a Sustainable Industry caféeuropa THE VOICE OF THE SPECIALITY COFFEE ASSOCIATION OF EUROPE WINTER 2015 THE FUTURE OF COFFEE PLANNING A SUSTAINABLE INDUSTRY ISSUE 62 BARISTA CAMP 2015 + CHEMICAL COMPOSITIONS + SCAE FRANCE + IBRIK CHAMPIONSHIP LIVE LEARN SHARE DC CAMPUS WHEN 18-19-20/03/2016 WHERE KANSAS CITY Info and registrations: [email protected] Inside ISSUE 62 | WINTER 2O15 04 Welcome Paul Stack, SCAE President, explains the initiatives SCAE is taking to grow speciality coffee worldwide 06 Community The ‘Who’s Who’ of SCAE 10 Update Latest news from Europe’s coffee community 11 Competitions New rules for Cezve/Ibrik 16 Diary Key events for winter 37 18 Product News Exciting new products from SCAE members 19 Company Profile Coffee Island 20 Research How roast degree, extraction time and temperature affect coffee’s chemical composition 24 Cover Story The future of coffee 28 Origins SCAE in Rwanda 32 Events We report from Barista Camp 2015 34 In Conversation AST Simon James 32 37 At the Bar Barista Danny Calders 38 ASTs Patrick O’Malley, the ‘Passionate Educator’ 43 Chapter Report Postcard from France 44 World of Coffee Building a Legacy 46 The Innovators World of Coffee New Product of the Show Award winners 11 20 54 Q&A SCAE’s Annemarie Tiemes Find Us Online Read the digital edition on scae.com 46 43 CAFÉ EUROPA | WINTER 2015 | 3 WELCOME Giving a Louder Voice to Speciality Coffee Worldwide Paul Stack with their SCAA counterparts to further ongoing discussions around alignment to give an even louder voice and purpose to speciality coffee worldwide. With a huge amount of shared goals and activities, we continue to work closer together on many levels to help push quality coffee forward. Explorations continue around unification and we have surveyed you, our members, for your thoughts and feedback around future alignment/unification. The results are being reviewed and will be available on our website. SCAE’s board and senior staff also held a strategic review in September, where we laid the foundations for focused initiatives to lead SCAE forward for the coming two years. A key focus of our discussions was The second Barista Camp was held in Italy in September how we can continue to give members more value and more connectivity than s the dust settles on the wonderful in November in Paris, France. It was a ever before. A strategic plan will be SCAE World of Coffee event held great event with some of the world’s concluded and ratified at our upcoming in Göteborg, Sweden in June, greatest speciality coffee speakers joining December 2015 board meeting. Athere has been plenty of activity as BGE partner with Tamper Tantrum Core to our ongoing success as an in our speciality coffee world worthy of for the second time, after a successful association is effective management of mention. First, I congratulate the World inaugural CoLab, held in Prague earlier succession throughout SCAE, from board Champions crowned in Göteborg and this year. to committee to executive. SCAE thrives offer sincere thanks to the Swedish SCAE’s membership strategy since 2012 on the talent of its members, its staff and its chapter, the Göteborg World of Coffee has included the creation of the Barista ‘Super-Volunteers’, being those of you who working group and the city of Göteborg Guild and subsequently the creation of continue to sit on national committees, itself for their excellent hospitality a Roasters Guild to help better serve our SCAE committees, and working groups. throughout. A standard has been set for members. A significant step was taken Thank you all for your continued generosity World of Coffee Dublin to emulate in June in September to move ever closer to the of time and spirit. SCAE’s oxygen is its 2016, when we welcome the World Barista establishment of a SCAE Roasters Guild. members’ shared passion for speciality Championship back in Europe. A steering group of European Roasters coffee and as you continue to share your passion and time for the betterment of speciality coffee, we applaud you. Our latest group of Super-Volunteers SCAE board and senior staff met with their SCAA is our Barista Guild of Europe Working Group. The election for the incoming BGE counterparts to further ongoing discussions. Working Group was held this autumn and I congratulate all the excellent candidates Explorations continue around unification and we will who have put their names forward to soon be going to you, our members, for your thoughts represent the barista community as part of the BGE Working Group. While wishing and feedback around future alignment/unification. the new leadership of the group both success and support as they bring the BGE to the next level, Since World of Coffee this June, our met in Frankfurt airport to scope a launch a special note of thanks to the outgoing barista members have been busy with a event for the Roasters Guild of Europe, Working Group, led ably by chair Dale host of events. The Barista Guild of Europe pencilled in for late 2016. Watch this space Harris and BGE staff member (BGE) ran the second Barista Camp in Italy, for more on this exciting initiative. Isa Verschraegen. building on last year’s successful launch On a global scale, as speciality coffee with an even better event for the barista continues to make its presence felt, leading Paul Stack community. Well done to all involved. BGE the way on both standards and ethics, President also staged CoLab, which was held the SCAE board and senior staff met Speciality Coffee Association of Europe 4 WINTER 2015 | CAFÉ EUROPA It is that time of the year again... ...when everything around looks, sounds, smells and tastes better! 2015 Harvesting Season www.accafe.com.br [email protected] CAFÉ EUROPA | WINTER 2015 | 5 SIGNPOST SCAE BOARD OF DIRECTORS SCAE EXECUTIVE TEAM President David Veal, Executive Director Paul Stack (Ireland), Marco Beverage Systems Membership Team Jayne Richards, Membership Manager Jackie Malone, Chapter Coordinator Past President Isa Verschraegen, BGE Coordinator Cosimo Libardo (Italy), Toby Estates Alison Wraight, Membership Advisor Leanne Celentano, Membership Coordinator Lewis Young, Data Analyst Vice President Lesley Potts, Membership Accounts Clerk Yannis Apostolopoulos (Greece), W.S. Karoulias Robyn Stevenson, Membership Administrator Anna Barlow, Retention Officer Education Team Executive Director Susan Hollins, Education Manager David Veal (UK), SCAE Annemarie Tiemes, Education Field Manager Kim Staalman, Education Field Coordinator Owen Thom, Quality Coordinator Megan Guo, Asia Coordinator Drewry Pearson (Ireland), Marco Beverage Systems Aidan Jones, Education Administrator Kay Bennett, Education Administrator Alex Morrell, Education Administrator April Melvin, Education Administrator Nils Erichsen (Germany), Ube Erichsen Beteiliungs Events Team Garret Buckley, Events Manager Rebecca Dunwoody, Event Operations Manager Heinz Trachsel (Switzerland) Margaret Andreucetti, Exhibition Sales Manager Jens Henrik Thomsen, Sponsorship Coordinator Marketing Team James Humpoletz, Marketing Manager Luigi Morello (Italy), La Cimbali Andra Vlaicu, Marketing Assistant Richard Stiller, Marketing Assistant Keith Amos, Business Development Executive Operations Team Ludovic Maillard (France), Maison Jobin David Hewitt, Operations Manager Denise Alborough, Senior Accounts Clerk Ellen Rogers, Accounts Clerk Caroline Newman, Accounts Clerk Johan Damgaard (Sweden), Johan & Nyström SCAE COMMITTEES Membership Committee Yannis Apostolopoulos, Chair Alberto Polojac (Italy), Imperator Heinz Trachsel, Vice Chair Luigi Morello Tomasz Obracaj Andrew Tolley Christina Meinl (Austria), Julius Meinl Tibor Hajcsunk Dale Harris Konstantinos Konstantinopoulos Tibor Varady Frank Neuhausen (Germany), BWT water+more Isa Verschraegen David Veal Jayne Richards Jackie Malone Chahan Yeretzian (Switzerland), University of Zurich Education Committee Ludovic Maillard, Chair Paul Stack Patrizia Cecchi (Italy), Rimini Fiera Paul Meikle-Janney Sonja Björk Grant David Locker Edouard Thomas James Shepherd (UK/Ireland), Beyond the Bean John Thompson Morten Münchow Panagiotis Konstantinopoulos David Veal Dale Harris (UK), Has Bean Susan Hollins Annemarie Tiemes 6 WINTER 2015 | CAFÉ EUROPA SCAE COMMUNITY Events Committee Max Fabian (Italy) Storm Xaron C Lunde, Patrizia Cecchi, Chair Nils Erichsen (Germany) e: [email protected] Willem Husiman Marc Käppelli (Switzerland) PORTUGAL Grace O’Shaughnessy Drewry Pearson (Ireland) Claudia Pimentel, Anke Erichsen Cosimo Libardo (Italy) e: [email protected] Brita Folmer World Coffee Events POLAND David Veal (Jointly Owned By SCAE/SCAA) Tom Obracaj, Garret Buckley Chair - Mike Yung e: [email protected] Annemarie Tiemes SCAE Director - David Veal ROMANIA Marketing Committee SCAA Director - Ric Reinhart Silvia Constantin, Christina Meinl, Chair Managing Director - Cindy Ludviksen e: [email protected] Treasurer - Drewry Pearson Johan Damgaard RUSSIA Dale Harris NATIONAL COORDINATORS Alexander Tsibaev, Maurizio Giuli EUROPEAN CHAPTERS e: [email protected] Jörg Krahl David Veal AUSTRIA SLOVAKIA James Humpoletz Günter Stölner, Tomas Callo, e: [email protected] e: [email protected] Audit Committee BELGIUM SPAIN Nils Erichsen, Chair Kathleen Serdons, Elisabet Sereno, Mark Rose e: [email protected] e: [email protected] David Veal David Hewitt BULGARIA SWEDEN Nikolay Litov, Erik Rosendahl International Development Committee e: [email protected] e: [email protected] Alberto Polojac, Chair CZECH REPUBLIC SWITZERLAND Mick Wheeler Stepan Neubauer, Marc Käppeli,
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