Copyright 1922 Canada. Ltd. The Procter & Gamble Distributing Co. of Hamilton, Canada Price Twenty-Five Cents A Calendar of Dinners with 615 Recipes By MARION HARRIS NEIL TABLE OF CONTENTS PAGE Introduction 8 The Story of Crisco- 9-21 Things To Remember 22 Hints To Young Cooks 24 How To Choose Foods 25-30 Methods of Cooking 31- 38 Time Table for Cooking 39- 41 The Art of Carving 42-44 Soups 46-50 Fish 51-57 Meats 58-65 Vegetables 66- 72 Salads 73-76 Puddings 77-84 Sandwiches 85- 87 Pastries 88-95 '. Breads . 96-114 Cakes 115-132 Vegetarian Dishes 133-138 Eggs 139-142 Candies 143-147 Calendar of Dinners 149-231 . RECIPE INDEX APPETIZERS Page Page Boiling Water . 120 Butterless-Milkless- Lettuce Cocktail 1S3 Eggless 120 Union Cocktail 161 Caramel . 121 B BREADS Chocolate 121 Chocolate, Black Apple Strudel ... 221 181 Cream Puffs . Boston Brown 98 123 ... Cream Puff Bails Brown Nut .... 98 123 Cushion . Coffee 99 198 Devil's Food 124 Coffee, Swedish . 113 Dominion Apple 214 Corn 100 Feather . 210 Crisco Milk .... 101 Fig .... 125 Fruit, Yorkshire . 114 Flag 194 Gluten 104 .... Fruit Cake, Graham 102 Apple Sauce . 119 Health . 105 Fruit Cake, Crisco 123 Hominy 105 Fruit Cake, Southern 132 Nut, Steamed . 112 Fruit Drops 103 Raisin and Buttermilk 109 Genoa . 185 Raisin and Nut . 221 Gennoise . 125 Rolled Oats .... 109 Gingerbread Rye, 125 Swedish ... 113 Gingerbread, Savarin 110 Whole Wheat 132 Southern Spoon . 112 Gold 126 Water 114 .... Golden Orange 126 Wheat, Entire 102 ... Hurry Up 126 BREADS Jam .... 207 Biscuits, Rolls, Etc. Jelly Roll . 129 Baking Powder Biscuit 97 Lady Baltimore 127 Buttermilk Biscuit 98 Layer Cake, Cocoanut 122 Citron Buns 99 Layer Cake, Cocoanut 226 Cornmeal Rolls 100 Layer Cake, Coffee 122 Crisco Batter Cakes 101 Layer Cake, Lemon 127 Dessert Biscuit 101 Lord Baltimore 128 Lunch Cakes Fruit Rolls . 104 128 Hot Cross Buns 106 Marble . 129 Marmalade . 129 Lunch Rolls . 107 Maryland Beaten Mocha . 196 Pound . Biscuits . 107 120 Princess . Scones, Cream . 100 205 Queen Cakes 215 Scones, Oven . 108 Soda Beaten Biscuit 111 Rose Leaf . 131 Sour Milk Biscuit 111 Sand .... 127 Shortcake, Oyster Twin Biscuit . 113 57 Shortcake, Peach 124 BREADS Shortcake, Muffins, Etc. Red Raspberry 195 Bran Gems ... 98 Shortcake, Strawberry 124 Columbia MuSns 100 Shortbread, Scotch 131 Corn Cakes ... 194 Seed Cake, Old Fashioned Ginger Gems . 104 130 Golden Corn Muffins 105 Silver Nut 131 Simnel Imperial Muffins . 106 131 Muffins .... 107 Sponge 127 Pop Overs 198 Tilden . 202 Rye Walnut Muffins . 110 ... 130 Sour Milk Tea Cakes 112 Wholesome Parkin 132 C CAKES CANDIES Almond and Citron 130 Chocolate Fudge . 144 Black Cake with Clear Almond Taffy 144 Prune Filling 119 Cocoanut Caramels 144 RectDe Index—Continued . Recipe Index—Continued MEATS Page Pace . 224 . 201 Other Fowls Squash . Macaroon Veal and Ham . 165 Macaroni, Baked 223 Page Veal Pot . 172 Molasses Sponge 81 Duck, Braised with Washington . 162 Monica . 81 . 217 Turnips Noodle . 81 DucklinK, Roast 187 PASTRIES Nut ... 211 Fowl, Roast with Tarts, Etc. Peach 199 Chestnuts and Pineapple 82 . 160 Mushrooms . 202 Apple Plum, tnglish 229 Fowl, Pilau .... 211 Apricot 95 Plum, Mrs. Vaugh 82 Bakewell . 95 Guinea Hen, Roasted 168 Raisin . 163 Bartemian 95 Guinea, Raisin Batter . 213 Roast Chicken . 218 Chestnut 217 Raspberry Batter 191 Pigeons, Fried . 169 Currant . 94 Rhubarb . 137 Fruit . Squab, Stewed . 208 182 Rhubarb, Baked 78 Dominion Turkey, Roast . 64 135 Rice .... 83 Lemon and Apple 226 Rice, Ground . 193 Maids of Honor 190 MEATS Snow Balls . 197 Pastry Fingers . 230 Hare and Rabbit Snow Balls, Fruit 158 Peach Delights 82 Snow Pudding, with Puffs, Orange . 213 Belgian en Casserole . 230 Custard 206 Puffs, Raisin 227 Jugged 149 Sultana . 228 Roly Poly, Cherry 189 A la Marengo . 217 Swiss . 177 Roly Poly, Raisin Roast 152 227 Walnut . 83 Stewed 221 Rhubarb Woodford 83 Fanchonettes 192 Windsor r PASTRIES .... 201 PUDDINGS Souffles Cornstarch Pastry 90 PUDDINGS Crisco, Plain 90 Almond 192 Brown Bread 219 Cherry 195 Crisco, New 90 Almond and Apple . 221 Flake No. 1 91 Amber 210 Cornstarch 228 Date . 158 Flake No. 2 92 Apple, Charlotte . 212 Dominion 93 Apricot 196 Pineapple 223 Rice . 172 Hot Water 93 Baba with Syrup . 222 Snow . 193 Puff . 92 Baked Indian ... 220 Puff, Rough 93 Beefsteak .... 205 Squash 201 Sugar for Tartlets 94 Black Cap .... 216 Vegetable 136 Vegetable Tip Top . 90 Boston 230 212 Bird's Nest .... 165 PASTRIES Bread 226 S SALADS Cobblers and Dumplings Bread, with Cherries 210 Cabinet 156 Apple, Dumplings . Celery and Nut . 74 Apple 78 Canned Corn . 179 Asparagus Fig and . .... 74 Caramel Bread . 79 Apple Cobbler 226 Caramel Rice ... 79 Cabbage 163 Carrot Peach Cobbler . 204 Carrot 79 186 Cherry Blanc-Mange 199 Celery and Almond . 74 Cheese 206 Chestnut Dainty . 217 Chocolate .... 202 Cream Cheese and Pies Pimiento . .... 154 Chocolate Bread . 188 Daisy 179 Almond Layer 91 Chocolate Jelly . 80 Apple .... 166 Chocolate with Fruit 75 Apple Grapefruit ISS .... 215 Macaroons . 209 .... Beef Steak and Coburg 159 Hungarian .... 187 Kidney 151 Cocoanut .... 219 Orange ISO Blueberry Orange and Tomato . 75 200 Conservative . 211 Pear Butterscotch . 94 Cottage 80 and Pimiento 189 Cherry 188 Countess 204 Potato and Nut . 75 Chicken . 171 Cranberry .... 221 Potato and Pimiento 76 Chocolate Cream 218 Cup 192 Shrimp 76 Cocoanut 227 Date 222 Waldorf 159 Cream 181 Eve's 229 Watercress .... 190 Double . 91 Farina 225 Mince 225 Fish 55 SANDWICHES Orange 212 Golden 219 Egg and Anchovy 85 Pumpkin . 223 Graham 223 Fried Egg .... 85 Rhubarb Custard 94 Graham, Steamed . 166 Hot Cheese .... 211 Shepherd's . 210 St. Leonard's . , 204 Hudson 86 Recipe Index—Continued SANDWICHES Pace Page Page Asparagus Loaf 177 Potatoes, Pimiento Cheese 86 Asparagus, Italian Style 209 Hashed Brown 203 Rice .... 86 Asparagus, Plain 187 Potatoes, Sardine . 87 Beans .... 190 New a la France Tomato . 87 Beans, Baked . 200 Tomato and Bean Croquettes 178 Horseradish . 87 Beans, Lima, Curried 220 Beans, String . 188 SOUPS , Etc Beets, Buttered 208 Artichoke 157 Beets, Creamed 177 Asparaeus . 47 Beets, New . 203 Bean. Black 149 Beets, Stuffed . 71 Bonne Femme 228 Brussels Sprouts with Crisco Cauliflower . 206 67 Cheese 48 Cabbage, a la Creme 219 Chestnut 207 Cabbage, Sour 179 Crab . 187 German Ladies' Fish . 48 Cabbage, 154 Carrot Fritters 175 Giblet . 216 Carrots, Hollandaise . 174 Glazed 188 Hotch Potch 180 Carrots, Kidney 176 a la Poulette 203 Carrots, Viennese 72 Lentil . 49 Mulligatawney 161 Celeriac . 217 Colcannon . Oxtail . 164 67 Corn Creole 207 Okra . 216 Corn Fritters . Pepper Pot . 179 68 Pilau a la Turq 198 Corn Okra and Potato . 17S Tomatoes 68 Cauliflower . 207 Princess . 168 Red Pottage 173 Cauliflower, Curried 68 Rice (Thick) 50 Cauliflower, Scotch Broth 164 au Gratin 155 Spring 182 Cauliflower, Fried 208 Turnip 185 Egg Plant, Turtle, Mock 176 en Casserole . 69 Eggplant, Fried 205 Verte . SO Eggplant, Stuffed 71 White . 172 Eggplant, Stuffed 216 SOUPS Kohl Rabi, Creamed 203 Bisque Lentils and Rice . 67 Clam . 167 Lentils, Savory 70 Lobster 49 Lettuce, Stewed 162 Lobster 150 Mushrooms au Oyster 209 Gratin .... 70 SOUPS Mushrooms Cooked Chowder Under Glass Bells 154 Mushrooms, Grilled 164 Clam 206 Onions, Stewed 202 Corn 173 Onions, Stuffed 207 Fish 185 Onions, SOUPS Stuffed with Nuts 184 Cream Soups Parsnips, Baked . 67 Parsley, Fried . 69 Corn, a la Creole . 213 Peas 186 Cucumber . 190 Lettuce 154 Peas, Green, Tomato 48 a la Maitre d'Hotel 69 Peppers, SOUPS Stuffed Green . 162 Puree Potatoes, Anna 184 Indienne 185 Potatoes, Chantillv 203 Norfolk 49 Potatoes, Creamed au Peanut 214 Gratin .... 68 Tapioca 165 Potato Croquettes 152 Potatoes, Princess 170 VEGETABLES Potatoes, Franconia 157 Potatoes, Artichokes .... 215 French Fried 180 Artichokes, Jeruialem 69 Potatoes. Grilled . 215 *Man*s most important food, fat.** 'Those who say—'The old fashioned things are good ** enough for us.* *The difference between substitute and primary.** 'That 'Lardy* taste.** 'Fry fishy then onions, then potatoes xn the sameCrisco.** 'We all eat raw fats.** 'A woman can throw out more with a teaspoon than a man can bring home in a wagon.** 'Hidden flavors" ^Keeping parlor and kitchen strangers.** 'Kosher.** 'Recipes tested by Domestic Scientists.** INTRODUCTION The word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A. M., Ph. D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from their food. The three primaryy solid cooking fats today are: ^r\ Butter There are numbers of substitutes for these, such as butterine, oleomargarine and "lard compounds." The following pages contain a story of unusual interest to you. For you eat. See Fa^e 2d3 — The Story of Crisco HE culinary world is revising its entire cook book on account of the advent of Crisco, a new , and altogether different cooking fat. Many wonder that any product could gain , the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer of the better class in the United States was supplying women with the new product. This was largely because four classes of people housewives — chefs — doctors — dietitians — were glad to be shown a product which at once would make for more digestible foods, more economical foods, and better tasting foods. Cooking and History Cooking methods have undergone a marked change dur- ing the past few years. The nation's food is becoming more and more wholesome as a result of different discoveries, new sources of supply, and the intelligent weighing of values. Domestic Science is better understood and more appreciated. People of the present century are fairer to their stomachs, realizing that their health largely depends upon this faithful and long-suffering servant.