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Breakfast Menu Mon - Fri 8Am - 12Pm Sat & Sun 8Am - 5Pm

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Breakfast Menu Mon - Fri 8Am - 12Pm Sat & Sun 8Am - 5Pm BREAKFAST MENU MON - FRI 8AM - 12PM SAT & SUN 8AM - 5PM THE BIG BREAKFAST 12.50PP MINIMUM 2 GRAZERS Served in a big sharing bucket! THE BIG WEEKEND 20 PER PERSON 2 pork & herb sausages, 2 smoked bacon rashers, BOOZY BRUNCH 2 eggs, 2 hash browns, Heatherfield haggis, black pudding, tomato, mushrooms, baked beans & fried BRUNCH WITHOUT BOOZE IS JUST bread with tea/coffee, toast & orange juice per person. A SAD, LATE BREAKFAST... MINIMUM 2 GRAZERS IY BREAKFAST 9.95 Served in a big sharing bucket! Pork & herb sausage, smoked bacon, eggs, 2 pork & herb sausages, 2 smoked bacon rashers, hash brown, Heatherfield haggis, black pudding, 2 eggs, 2 hash browns, Heatherfield haggis, black tomato, mushrooms & baked beans pudding, tomato, mushrooms, baked beans & fried served with tea or coffee, toast & orange juice bread with a choice of 2 drinks including Bloody Mary’s, Bellini’s or pints of tank beer per person! THE CLASSICS Available Saturday & Sunday EGGS ON TOAST 4.50 Have it your way! CRUMPET BENEDICTS 7.95 BAKERY Served with poached eggs & hollandaise HOME BAKED PASTRIES & CAKES from 1.95 • Avocado & sriracha sauce Choose from: • Smoked ham Caramel shortcake, Victoria sponge, carrot cake, • Scottish smoked salmon chocolate brownies (gf) or lemon drizzle (gf) • Haggis & caramelised onion SCOTTISH DROP SCONE PANCAKES 6.50 CREAM TEA Available 7 days a week with crispy smoked bacon & maple syrup FRESHLY BAKED SCONE 4.00 with jam, clotted cream & your choice MORNING BUTTY 1 filling - 3 / 2 fillings - 4 of tea or coffee Choice of: Smoked back bacon, pork & herb sausage, haggis, black pudding or Scottish egg HOT DRINKS ROSTI HUT 8.50 ESPRESSO 2.00 DOUBLE ESPRESSO 2.50 SALT BEEF, SPRING ONION & POTATO CAPPUCCINO 3.00 with fried eggs FLAT WHITE 3.00 SMOKED PANCETTA & POTATO LATTE 3.00 with cheese & fried eggs LONG BLACK 2.50 ICED COFFEE 3.50 SCOTTISH SMOKED SALMON, ETEAKET SPECIALIST TEAS 2.95 CRÈME FRAÎCHE & CHIVE HOT CHOCOLATE 3.00 with poached eggs Choose from: Classic, rose black pepper ROAST PORTOBELLO MUSHROOM or lemongrass & vanilla white chocolate SPINACH & POTATO with mozzarella & poached eggs SOFTLY DOES IT SAVSE COLD PRESS JUICES 3.95 HEALTHY BREAKFAST SUPER PURPLE CHILLI SCRAMBLED EGGS 6.50 beetroot, apple, lemon, lime, mango, sweet potato, steamed tenderstem avocado & coconut broccoli & spinach SUPER ORANGE QUINOA FRUIT SALAD 4.50 mango, celery, apple, lemon, orange, with honey, lime & Greek yoghurt passionfruit & carrot SUPER GREEN BAKED EGGS 7.50 pear, broccoli, kiwi, lemon, banana, with baby spinach, feta, kale, spinach & apple tomato & toasted sourdough BELVOIR FRUIT FARM CREATIONS 3.00 SWEETCORN FRITTERS 7.50 Choose from: cucumber & mint pressé, organic & CHARGRILLED HALLOUMI ginger beer, elderflower sparkling pressé, with tomato & aubergine relish & poached egg raspberry lemonade or cox apple pressé AFTERNOON TEA Available 7 days a week | Pre bookings only AFTERNOON TEA £12.50PP Freshly baked warm scones with clotted cream SMALL PLATES 3 FOR £12 PICANTE OLIVES (v) 5.00 & jam. Carrot cake, cream & chocolate éclair plus a selection of sweet treats. Egg mayonnaise ROASTED RED PEPPER HUMMOUS 5.00 MARINATED FETA 5.00 finger sandwiches, Scottish smoked ham, tomato with chargrilled flatbread (v) with coriander, garlic paprika & lemon & Arran mustard bloomer. Tea or coffee. & bread crisps (v) GARLIC CIABATTA BREAD (v) 3.50 Add on a Peach Tea Bellini for £5 SMOKED AUBERGINE 5.00 White Peach, Breakfast Tea, Cinnamon & Prosecco MINI HOT CHORIZO 5.00 with pomegranate, yoghurt with red wine & chargrilled flatbread (v) CREAM TEA 7 days a week FRESHLY BAKED SCONE 4.00 STARTERS BREADS & SALADS with jam, clotted cream & tea or coffee IY FRESH SOUP 4.50 ALL SANDWICHES SERVED WITH FRIES with crusty bread (v) IY CHICKEN & BACON 10.00 BLACK SESAME 7.50 CLUB SANDWICH DINE OUT 7 DAYS A WEEK & KING PRAWN TACOS with tomato, lettuce & mayonnaise with sriracha slaw, coriander & lime 2 MAIN COURSES FOR £10 SPICED CHICKPEA 12.75 PORK & HAGGIS SCOTCH EGG 6.50 & RED QUINOA BURGER BATTERED SCOTTISH HADDOCK & CHIPS with brown sauce with sriracha slaw & pineapple salsa (v) with tartare sauce CAULIFLOWER CHEESE FRITTERS 5.95 BUTTERMILK CHICKEN 12.50 VEGETABLE TAGINE with Inverurie chilli & tomato jam (v) Monterey Jack cheese with butternut squash, sweet potato & avocado in a Pretzel bun & steamed lemon cous cous (v)(vegan) STEAMED SHETLAND MUSSELS 6.95 in a white wine, garlic & cream sauce. CRISPY BREADED HADDOCK TACOS 11.00 MUSSELS & FRITES Served with crusty bread. with lettuce & Japanese 7 spiced mayo steamed Shetland mussels with white wine, garlic & cream SMOKED HAM HOCK PAKORA 6.50 IY CLASSIC BURGER 10.95 with saffron & garlic mayo Scottish steak burger, Scottish CHARGRILLED CHICKEN CAESAR cheddar, burger sauce & fries with gem lettuce, parmesan & croutons WILD MUSHROOMS ON TOAST 6.95 ADD EXTRAS FOR £1.25 EACH on toasted brioche Smoked bacon, Portobello mushrooms, crispy onions, IY CLASSIC BURGER with soft poached egg (v) pulled pork, blue cheese, haggis, or black pudding Scottish steak burger, Scottish cheddar, burger sauce & fries ADD EXTRAS FOR £1.25 EACH: SHAVED LAMB FLATBREAD 13.50 Smoked bacon, Portobello mushrooms, crispy onions, with mint, red cabbage, pulled pork, blue cheese, haggis, or black pudding MAINS tomato & onion salad & tzatziki TOULOUSE SAUSAGES MAPLE & SOY 13.95 SLOW COOKED SCOTTISH 13.50 with braised lentils, smoked bacon & savoy cabbage SPIT ROASTED ½ CHICKEN OX CHEEK BAGEL with potato wedges with horseradish, Monterey Jack WILD MUSHROOM & ARTICHOKE FETTUCCINE & smoked baconnaise cheese, crispy onions & gravy with black truffle & parmesan cream sauce (v) SMOKED HADDOCK 12.50 AVOCADO, TOMATO & FETA 11.50 *Dine Out not available for groups of 10 or more & SALMON FISHCAKES FLATBREAD CLUB with beef tomato with caramelised red onion & fries (v) & spring onion salad served with tartare sauce ROAST FIG, CRISPY FRIED BLUE 10.95 SIDES ALL 4.00 CHEESE & CANDIED WALNUT SALAD BAKED NORTH SEA COD 15.95 with caramelised red onion & rocket (v) MAC & CHEESE with herb & parmesan crumb (v) with picante chorizo, sauté potato, crispy kale, red pepper & lemon sauce CAJUN GRILLED CORN ON THE COB with cajun & lime butter (v) JERK CHICKEN SKEWER 13.50 SHARING with grain salad, tomato, mango, PANCETTA, PEAS & LEEK red onion & coriander salsa with mint butter & grilled flatbread BACKYARD BBQ £20PP MINIMUM 2 GRAZERS SHOESTRING FRIES OR MOROCCAN TAGINE CURRY 12.95 | 15.95 Scottish rump steak & chimichurri sauce, DOUBLE COOKED SKIN ON CHIPS Sweet potato, butternut squash, Toulouse sausages, jerk chicken skewer, with chimichurri mayo (v) apricots & toasted almonds BBQ baby back ribs, cajun & lime grilled corn, with steamed lemon cous cous grilled tomato, slaw, grain salad, flatbreads, SWEET POTATO FRIES VEGETABLE (v) or SLOW COOKED LAMB tzatziki & fries with sour cream (v) 35 DAY AGED 8oz 19.95 ROCKET & PARMESAN SALAD SCOTTISH RIBEYE STEAK IY NACHOS with cider vinegar dressing (v) with double cooked chips, with guacamole, mozzarella, & béarnaise or peppercorn sauce tomato salsa & sour cream STEAMED BROCCOLI - Naked (v) £8.95 with hollandaise sauce & toasted almonds (v) MAPLE GLAZED ROOT 11.95 - Chicken / Haggis £9.95 VEGETABLE TARTE TATIN ROASTED ROOT VEGETABLES with butter puff pastry, mash potato MEAT PLATTER (MIN. 2 GRAZERS) £10PP with maple glaze & lemon butter sauce (v) Moroccan chicken & grain salad, ham hock pakora, chorizo & red wine, haggis scotch egg, KING PRAWN & CHILLI LINGUINE 12.95 brown sauce & breads Please inform your waiter of any food allergies or dietary with coriander & ginger pesto requirements you may have. Allergy information is available for VEGETARIAN PLATTER (MIN. 2 GRAZERS) £10PP each dish on our menu which can be obtained by asking a member of staff. We cannot guarantee that there will not be traces of other HALF RACK BBQ 12.95 Picante olives, red pepper hummous, wild products due to the nature of our production area. We apply a BABY BACK RIBS mushrooms on toast, marinated feta, smoked discretionary 12.5% service charge on tables of 5 or more. VAT @ standard rate is included. All major credit cards accepted. Please with apple slaw aubergine with pomegranate, cauliflower cheese ask your server for our kids, gluten free & dairy free menus. Dine & rosemary potato wedges fritters, pickles & breads (v)) Out not available for groups of 10 or more. DINE OUT 7 DAYS A WEEK STARTER & MAIN FOR £10 STARTERS SMALL PLATES 3 FOR £12 MAINS IY FRESH SOUP ROASTED RED PEPPER HUMMOUS 5.00 MAPLE & SOY 13.95 with crusty bread (v) with chargrilled flatbread (v) SPIT ROASTED ½ CHICKEN with potato wedges & smoked baconnaise SCOTTISH HADDOCK TACOS GARLIC CIABATTA BREAD (v) 3.50 with lettuce & Japanese 7 spiced mayo SMOKED HADDOCK 12.50 PICANTE OLIVES (v) 5.00 & SALMON FISHCAKES MAPLE & SOY GRILLED CHICKEN SKEWERS with beef tomato & spring onion salad with Indigo baconnaise MINI HOT CHORIZO with red wine 5.00 served with tartare sauce CAULIFLOWER CHEESE FRITTERS MARINATED FETA 5.00 BAKED NORTH SEA COD 15.95 with Inverurie chilli & tomato jam (v) with coriander, garlic paprika & lemon with picante chorizo, sauté potato, & bread crisps (v) crispy kale, red pepper & lemon sauce MAINS SMOKED AUBERGINE 5.00 JERK CHICKEN SKEWER 13.50 BATTERED FISH & CHIPS with pomegranate, yoghurt with grain salad, tomato, mango, red onion with tartare sauce & chargrilled flatbread (v) & coriander salsa & grilled flat bread TOULOUSE SAUSAGES MOROCCAN TAGINE CURRY 12.95 | 15.95 with braised lentils, smoked bacon Sweet potato, butternut squash, & savoy cabbage STARTERS apricots
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  • Breakfast Menu
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