Dinner-Menu-July-201

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APPETIZERS SHISHITO PEPPERS V | 14 CHARRED EDAMAME GF V | 10 soy caramel, crispy garlic, togarashi, lime, sea salt 14 sea salt ELEMENTAL SOUP| seasonal, fresh, *ISLAND CREEK OYSTERS inspired *BIG EYE TUNA TARTARE | 24 HALF DOZEN GF | 24 toasted pine nuts, soy sesame, mignonette, cocktail, lemon, scallion, cucumber, ginger FARMERS MARKET horseradish SALAD GF V | 17 FIERY CALAMARI| 16 cucumber, radish, ASIAN OYSTER fried herbs, cherry peppers, crispy onion, shaved carrot, ROCKEFELLER| 23 miso scallion vinaigrette ginger vinaigrette spinach, hijiki, lap cheong ROCK SHRIMP & LOBSTER HUDSON VALLEY STEAMED MUSSELS| 19 DUMPLINGS| 21 27 green curry coconut broth, FOIE GRAS| snow pea leaf, banana tarte tatin, chipotle charred mango & pineapple ginger, lobster cream chocolate sauce, hazelnut milk WATERMELON & HEIRLOOM crumb 17 KUNG PAO PORK BELLY| TOMATO SALAD| 17 crispy cauliflower, fresno fennel, ricotta salata, pickled pepper, toasted cashew, watermelon rind, sherry celery, tamarind glaze vinaigrette ENTRÉES *ALASKAN HALIBUT GF | 49 JIDORI CHICKEN GF | 35 roasted squash, cipollini onions summer succotash, sweet corn, ELEMENTAL FEATURE | mkt smoked tomato jam, green harissa seasonal, fresh, inspired gigante beans, blistered shishitos, butter smoked pancetta chicken jus *WILD ISLES SALMON | 40 SWEET PEA & GF *10 OZ FILET MIGNON | 58 sōmen noodles, bok choy, RICOTTA RAVIOLI V | 28 pomme puree, shiitake mushrooms, ginger, sugar snap peas, heirloom bloomsdale spinach, carrots, pearl onions, black truffle coriander, miso black garlic chive butter *king crab addition | 20 FORBIDDEN RICE & *SNAKE RIVER FARMS KUROBUTA V PORK CHOP | 44 VEGGIE BOWL | 28 KOREAN BBQ SHORT RIBS | 46 charred broccolini, purple yams, crispy tofu, steamed bok choy, kimchi brussels sprouts , coconut pickled peaches, heirloom carrots, green beans, forbidden rice five spice honey hoisin glaze coconut red dragon sauce SIDES ROCK SHRIMP STICKY RICE | 15 STEAMED JUMBO ASPARAGUS | 12 nori seaweed, hijiki aioli yuzu hollandaise V ROASTED SUMMER SQUASH | 10 HOUSE VIETNAMESE PICKLES | 10 smoked tomato jam nuoc cham, toasted peanuts, basil GF | gluten free V | vegetarian Upon request our chefs will prepare vegan and/or gluten free dishes. 20% gratuity will be added to parties of six or more. *Meat, fish & eggs cooked to order; items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness especially if you have certain medical condition. 5.13.19 .

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$6 Burgers Burgers
Kusina Express at Bearly’s Niche Lounge $16.95 Rockbottom BrewPub $15 TEMPO Food + Drink $15 Unique, prix fixe burgers that are only available at this These participating restaurants House of Blues & Ribs $12 Tipsy Wilbur Beef Burger That’s My Jam The Oxford special price during Burger Week! Dig in and support your offer unique specialty burgers Adobo Burger $2 DONATION $2 DONATION $1 DONATION hard-working local chefs, line cooks, wait staff and preppers. and will donate a portion of each $1 DONATION Grilled hand-formed burger, spicy In-house ground short rib, brisket and Beef patty stuffed with applewood- $ These independent restaurants make Halifax taste great. burger sale to Feed Nova Scotia. Classic Filipino adobo-flavoured tomato and beer bacon jam, jalapeño inside round beef, topped with bacon smoked cheddar, topped with grilled patty, topped with onion, aioli, arugula, cheddar cheese and jam, smoked cheddar, crispy onions, sake-marinated pork belly and bacon, 6 BURGERS BURGERS tomato, lettuce, cheese, cream fried shallots. chipotle mayo, lettuce, tomato and Sriracha glaze and Nova Scotia 2 Doors Down $6 Darrell’s Restaurant $6 Le Bistro by Liz $6 Redwood Grill $6 3Sixty at BOOMburger $8.49 Durty Nelly’s Halifax Alehouse $12 mushroom sauce and BBQ pork belly. 1505 Barrington St pickles. blueberry pepper chutney. 1269 Barrington Street 5686 Spring Garden Road 1875 Barrington Street The Greek Burger Peanut Butter Burger Crispy Haddock Burger Pico Loco Casino Nova Scotia $17 Bonfire Burger Authentic Irish Pub $15 Crispy Californian Chicken The Old Apothecary A PEI beef patty, Annapolis Valley Certified Angus beef topped with Fresh Nova Scotia haddock in Grilled beef burger topped with havarti Pork-U-Pineapple Burger $1 DONATION The Pickle Back $1 DONATION La Frasca Cibi & Vini $20 Bakery & Cafe $7 RumbleFish Food Co.
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Minnesota Cottage Foods Law
MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods.
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Starters Plates Family-Style Take Away Meal $85 Kids
from our kitchen with care, Elizabeth & Kim DELIVERY | TAKEOUT | CURBSIDE PICKUP MENU AVAILABLE 11AM - 7PM DAILY | 702-445-6100 STARTERS SAVORY MONKEY BREAD fresh mozzarella & parmesan cheese, pomodoro dipping sauce 4 V GRANDMA ROSIE’S TURKEY MEATBALLS alta cucina tomatoes, caramelized onions, ricotta cheese 10 MARGHERITA FLATBREAD fresh mozzarella, tomato sauce, basil, extra virgin olive oil 12 V TURKEY MEATBALL FLATBREAD ricotta cheese, caramelized onions, arugula, shaved horseradish 14 SOUP OF THE DAY inquire when ordering 8 ELIZABETH’S CAESAR* tuscan kale, romaine, parmesan, torn croutons 11 GRAIN POWER red & white quinoa, beluga lentils, avocado, shaved fennel, radish, lemon vinaigrette 12 VG add grilled chicken +5 or grilled salmon* +9 BURRATA & HEIRLOOM BEETS local arugula, toasted pistachios, balsamic reduction 16 V,GF LEMON CHICKEN SALAD fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas 13 GF PLATES LOBSTER ROLLS fennel, celery, tarragon, lemon aioli, toasted parker house roll, salted potato chips 19 BACON GRILLED CHEESE aged cheddar, rustic sourdough, choice of soup or caesar salad 15 BILOXI BUTTERMILK FRIED CHICKEN SANDWICH creamy slaw, durkee’s dressing, caesar salad 14 SCOTTISH SALMON* israeli couscous, beluga lentils, swiss chard, preserved lemon, white wine pan sauce 26 ORGANIC FREE-RANGE CHICKEN BREAST anaheim pepper mac ‘n cheese, broccolini, natural jus 24 BACKYARD FAVORITE BURGER* aged cheddar, tomato jam, butter pickles, fries 16 FARM HOUSE MEATLOAF caramelized onions, brussels sprouts, mashed potatoes,
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Ebook Download Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes
FAVOURITE COUNTRY PRESERVES: TRADITIONAL HOME-MADE JAM, CHUTNEY AND PICKLE RECIPES PDF, EPUB, EBOOK Carol Wilson | 48 pages | 02 Dec 1999 | J SALMON LTD | 9781898435983 | English | Kent, United Kingdom Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes PDF Book Our family has always been prize "foodies" - none more so than our grandmother, Dulcie May Booker. I first fell in love with persimmons when I visited Korea. Request a booklet. Everyone who has tried it loves it as well. By Doug in Manhattan. Here is a recipe for canning peaches no sugar involved at all! Green tomato chutney. Saint Agur scones with fig relish and honey walnuts. These pickles taste so fresh and have just the right amount of dill and garlic. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. If you have a large amount of beets, just keep repeating brine until your beets are all gone! The Secret by Rhonda Byrne Hardback, 4. I often make the tried and true recipes from this book, as they give me comfort, create a feeling of connection to my family and they never…. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. Just prepare and pop in the fridge! This is by far the easiest recipe I have found for strawberry jam without using a pectin. Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment. Seasonal recipes. Buy it now.
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U R B a N B a L K a N B I S T
URBAN BALKAN BISTRO JUMEIRA ST & AL THANYA RD UMM SUQEIM 3 DUBAI, UAE @21grams.dubai 21GRAMS.ME October 2019 COFFEE / HOT BEVERAGES Espresso 15AED Double espresso 18AED Piccolo 19AED Macchiato 19AED Cortado 21AED Café Latte 21AED Cappuccino 21AED Flat White 21AED Americano 18AED Storm tea selection English breakfast / Earl Grey / Mocha Green tea / Chamomile / Hibiscus 25AED 16AED Ice Latte 25AED EXTRAS: Ice Cappuccino Whipped cream 25AED 5AED Cold Brew Shot of espresso 30AED 4AED Affogato Shot of soy milk 28AED 4AED Turkish coffee 25AED Nes café 14AED Mirzam Hot Chocolate Ghana / Cinnamon / Rose 25AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT JUICES Fresh orange juice 25AED Fresh lemonade 20AED BALKAN FLAVOURS Elderflower-mint cordial 22AED Apricot 22AED Cherry & apple 22AED WATER Black currant 22AED Infused water 1L rosemary, citrus and mixed berries Strawberry & apple 18AED | free refill 22AED Large Dolomia Still 750ml Apple 20AED 22AED Small Dolomia Still 330ml Super berries 12AED 22AED Large Dolomia Sparkling 750ml 22AED ICE TEA Small Dolomia Sparkling 330ml 14AED Chamomile & elderflower 24AED Hibiscus, apple & strawberry 24AED SMOOTHIES SOFT DRINKS Forest berry & yoghurt Pepsi 30AED 14AED Peach & honey Diet Pepsi 32AED 14AED Kale & green apple 7up 32AED 14AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT ALL-DAY BREAKFAST Pindjur eggs (V) Big Balkan breakfast for two (G/D) poached eggs on slow-roasted tomato and pepper relish 3 eggs of your choice, beef sausages, slice of burek 54AED or phyllo pie, homemade
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Savory Jams : 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More Pdf, Epub, Ebook
SAVORY JAMS : 75 RECIPES FOR JAMS, JELLIES, PRESERVES, CHUTNEYS, MARMALADES, AND MORE PDF, EPUB, EBOOK Linda Ziedrich | 160 pages | 01 Jun 2018 | Harvard Common Press,U.S. | 9781558328747 | English | Boston, MA, United States Savory Jams : 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More PDF Book This lemon jam is great as a cake filling, spread over crumpets, or on pancakes. Nor should there be any free liquid. Language: English. Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Rosemary Grapefruit Marmalade. Classic Strawberry Jam Recipe. Chopping up a pile of fruit or vegetables, cooking them up with sugar, spices, and vinegar, and, thereby, transforming them into something both delicious and attractive is intensely pleasing. Another stunning savory jam recipe, this red onion jam is made with balsamic vinegar and slowly reduced red wine, for a sweet, tart, and fruity jam. This sweet and spicy jam is made with a combination of peppers, chilli flakes, and cider vinegar. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. The wrinkle test: place a saucer in the freezer for a few minutes. Sarabeth's Blood Orange Marmalade. A Book by Clippy McKenna. Both types contain fruit, fruit pulp or canned fruit and are boiled with water and a sweetening ingredient. Tamarillo Chilli Jam Tamarillo aka the tree tomato works great in both sweet and savory jam recipes. Retrieved 9 August This delicious The sweet and spicy jam is a great marinade for chicken, as well as on your morning toast.
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Petit Teton Preserved Products Price List Subject to Availability Shipping Unavailable on Starred Items
Petit Teton Preserved Products Price List Subject to availability Shipping unavailable on starred items Jams & Spreads Price Jams & Spreads (cont) Price Apple Butter $11 (8oz) Pear & Apple Jam $11 (8oz) Apple Jam $7 (4oz); $11 (8oz) Pear Ginger Jam $11 (8oz) Apple Jam w/ Rum $7 (4oz); $11 (8oz) Pear Jam w/ Cream Sherry $7 (4oz); $11 (8oz) Apple Pie Jam $7 (4oz); $11 (8oz) Pepper Jelly $11 (8oz) Apple Walnut Conserve $11 (8oz) Prickly Pear Jelly $7 (4oz); $11 (8oz) Babcock White Peach Jam $7 (4oz); $11 (8oz) Quince Jam $11 (8oz) Babcock White Peach Jam $7 (4oz); $11 (8oz) Quince Jam w/ Cinnamon $11 (8oz) w/ Ginger Quince & Fennel Jam $11 (8oz) Babcock White Peach Jam $11 (8oz) Rhubarb Jam $11 (8oz) w/ Lavender Santa Rosa Plum Jam $11 (8oz) Bartlett Pear Jam $7 (4oz); $11 (8oz) Saturn Peach Jam $11 (8oz) Bartlett Pear Jam w/ Vanilla $11 (8oz) Seckel Pear Jam $11 (8oz) Beet Marmalade $7 (4oz); $11 (8oz) Strawberry Jam $11 (8oz) Blackberry Hazelnut Conserve $11 (8oz) Strawberry Espelette Jam $7 (4oz); $11 (8oz) Blackberry Jam $7 (4oz); $11 (8oz) Strawberry Lavender Jam $11 (8oz) Blackberry Jalapeno Jam $7 (4oz); $11 (8oz) Strawberry & Peach Jam $11 (8oz) Blackberry Mint Jam $7 (4oz) Strawberry & Pepper Jam $11 (8oz) Blackberry Vanilla $11 (8oz) Strawberry Rhubarb Jam $11 (8oz) D’Anjou Pear Jam $7 (4oz) Strawberry Vanilla Jam $7 (4oz); $11 (8oz) Eggplant Conserve $7 (4oz); $11 (8oz) Tomatillo Jam $7 (4oz) Fig Jam $7 (4oz); $11 (8oz) White Grape Jam $7 (4oz) Fig Jam w/ Port Wine $7 (4oz); $11 (8oz) Wild Plum Jam $7 (4oz) Fig Jam w/ Brandy $7
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Plates Plates Plates
CURED MEAT & CHEESES SMALL Smoked Duck Prosciutto plates cured with orange & turkish coffee, Hummus & Flatbread Grilled Kampachi domestic duck 8 herbs, toasted sunflower seeds pickled radish & apple, umami Ararat Salami pimenton 11 V butter, tuile 18 MGF domestic 8 Nduja domestic 7 Hummus bil Lahme Pan con Tomate roasted lamb shoulder, summer tomato, garlic 7 V Jamón Serrano pine nuts, currents, radish 18 add spanish ANCHOVIES +6 spain 9 Chorizo de Pamplona domestic 8 Kale & Arugula Salad Village Salad Salchichón sumac onion, strawberries, manchego, varietal tomato, aged feta, olive aioli, bellota de iberico, spain 9 sherry vinaigrette 11 GF cucumber, herbs 13 GF | V Guanciale domestic pork 8 Crispy Cauliflower Tirokroketes small board / 30 choose 4 selections lemon tahina, dried fruit relish, caper crisp cheese, romesco, green honey, MEDIUM board / 45 choose 6 selections berry, pistachio 14 MGF pickled peppers 9 LARGE board / 60 choose 8 selections Tetilla Grilled Asparagus Lamb Ribs & Crispy Lamb Belly soft spanish, cows milk cheese 8 bagna cauda, 63º egg 11 V corn tabbouleh, pistachio dukkah, tzatziki 22 12-Month Manchego firm, spanish sheeps milk 9 Roussas Barrel Aged Feta Labneh & Flatbread Crispy Chicken Briouat young greek sheep & goats milk 8 dill oil, charred pole beans, za’atar 10 V phyllo wrapped turkish spiced chicken, oven-dried confit tomato jam 9 Capra Verde goats milk blue cheese 8 Garrotxa Beet Kibbeh Nayeh Charred Rapini semi firm spanish goats milk 8 finely chopped wine pickled beets, nduja, aged manchego, cured bulgur, mint,
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Cocktail Party Enhancements Menu Minimum of 50 Guests Less Than 50 Guests Price Will Increase by 20% ** Denotes Customer Favorites
Cocktail Party Enhancements Menu minimum of 50 guests less than 50 guests price will increase by 20% ** denotes customer favorites **Slider Bar Select 3 Sliders: Accompaniments as Per Selection: ০ Mini Hot Dog on Buttered New England Roll ০ Ketchup, Grain Mustard, Tabasco ০ Black Angus Burgers on Sesame Seed Bun ০ Fresh Tomato Salsa ০ BBQ Pulled Pork on Hawaiian Roll ০ Encore Sauce ০ Short Rib & Angus Beef on Pretzel Roll ০ Apple Smoked Bacon ০ Grilled Salmon on Seven Grain Roll ০ Spicy Tomato Chutney ০ Crab Cakes on Hawaiian Roll ০ Caramelized Onions ০ Short Ribs on Brioche ০ Shredded Lettuce, Sliced Tomatoes ০ Black Bean Falafel Cake on Brioche ০ Sliced Cheddar Cheese ০ Buffalo Chicken Slider on Hawaiian Roll ০ Crumbled Bleu Cheese Includes: ০ Pickles Homemade French Fries & Onions Rings ০ Sauerkraut ০ Sliced Cheddar Cheese ০ Raita Sauce **Tuscany Bar ০ Buffalo Mozzarella ০ Fried Fresh Mozzarella ০ Marinated Ciliegiene ০ Pizza Margherita Accompaniments: Yellow and Red Tomatoes, Sea Salt, Fresh Roasted Peppers, Bruschetta, Parmesan Chunks, Warm Marinated Olives, Long Stem Artichokes, Eggplant Capanata, Italian Meat Boards Sliced Italian Bread, Garlic Knots, Olive Oil and Balsamic Vinegar Pasta Bar Chopped Caesar Salad in Mini Mason Jars Mezzo Rigatoni Pasta with Lisa’s Sunday Gravy Wild Mushroom Purses w/Truffle Oil, Torn Basil, Parmesan, Shiitake Penne with Pink Vodka Sauce Shaved Parmesan Cheese and Crushed Red Pepper **Bacon Stick Station Thick Cut Bacon on a Stick Traditional: Cinnamon Maple Bacon Dipping Toppings: Maple and Sriracha
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Burgerfi Burger
NUTRITIONAL CONTENT INFORMATION All-Natural Burgers Calories Calories from FatTotal Fat % Daily Value FatSaturated Fat % Daily Value Sat.Trans Fat Fat Cholesterol (mg)% Daily Value CholesterolSodium (mg) % Daily Value SodiumTotal Carbohydrates% DV CarbohydratesDietary Fiber % Daily Value FiberSugars Protein BurgerFi Burger 711 366 40 61 15 76 0 135 45 865 36 44 15 1 4 9 41 BurgerFi Burger (single) 521 246 27 41 10 51 0 80 27 685 29 44 15 1 4 9 24 BurgerFi Cheeseburger 891 481 54 83 25 126 0 175 58 1880 78 44 15 1 4 9 53 BurgerFi Cheeseburger (single) 701 361 41 63 20 101 0 120 40 1700 71 44 15 1 4 9 36 BurgerFi Bacon Cheeseburger 906 491 55 85 25 123 0 180 60 1850 77 43 14 1 4 7 55 BurgerFi Single Bacon Cheeseburger 716 371 42 65 20 98 0 125 42 1670 70 43 14 1 4 7 38 VegeFi Burger 581 276 30 47 13 63 0 75 25 950 40 60 20 6 24 10 19 Breakfast All Day Burger 894 451 50 77 19 93 0 305 102 1621 68 68 23 3 12 14 42 Conflicted Burger 871 451 50 77 22 108 0 145 48 1500 63 64 21 4 16 11 40 The CEO 949 539 62 95 25 123 0 180 60 1135 47 46 15 1 4 10 54 BurgerFi Chicken Sandwich 481 159 17 26 5 26 0 108 36 1255 52 44 15 1 4 9 35 BurgerFi® Toppings American Cheese (slice) 70 50 6 9 4 20 0 15 5 340 14 0 0 0 0 0 4 Swiss Cheese (slice) 50 40 4 6 3 13 0 15 5 30 1 0 0 0 0 0 4 White Cheddar Cheese (slice) 80 60 6 9 4 18 0 20 7 125 5 0 0 0 0 0 5 Lettuce 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Tomatoes (slice) 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 Pickles 5 0 0 0 0 0 0 0 0 260 11 1 0 0 0 0 0 Diced Onions 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 Grilled Diced Onions 5 5 0
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Spiced Tomato Jam with Powdered Pec N Meal Ideas Using Spiced Tomato
Spiced Tomato Jam with Powdered Pecn Yield: about 5 half‐pint jars 3 cups prepared tomatoes (about 2‐1/4 pounds) 1‐1/2 teaspoons grated lemon rind 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4‐1/2 cups sugar 1 box powdered pecn 1/4 cup lemon juice 1. Wash firm‐ripe tomatoes. Scald, peel, and chop tomatoes. Cover and simmer 10 minutes, srring con‐ stantly. Measure 3 cups tomatoes into a saucepot. Add lemon rind, allspice, cinnamon and cloves. 2. Boil canning jars for 10 minutes to sterilize them if under 1000’ elevaon. 3. Place prepared fruit into a saucepot. Add lemon juice. Measure sugar and set aside. 4. Sr powdered pecn into prepared fruit. Bring to a boil over high heat, srring constantly. 5. At once, sr in sugar. Sr and bring to a full rolling boil that cannot be srred down. Then boil hard for 1 minute, srring constantly. 6. Remove from heat. Skim off foam. 7. Pour hot jam into hot jars, leaving 1/4‐inch headspace. Wipe rims. Apply lids and rings. 8. Process half‐pint jars in a boiling water or atmospheric steam canner for 5 minutes at 0‐1,000 feet, 10 minutes at 1,001‐6,000 feet, and 15 minutes above 6,000 feet. Source: So Easy to Preserve, 2015 Meal Ideas Using Spiced Tomato Jam Use as the “T” in BLTs Add to lenl soup Use in baked beans for part of the molasses Mix with mayo for a hamburger’s secret sauce Use in meatloaf instead of ketchup Barb’s Pulled Pork Tacos 2 to 2½ pounds boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon pepper 2 teaspoons ground cumin ½ cup tomato jam 2 jalapenos, sliced into rings and seeded 1 red onion, roughly chopped 8 small flour or corn torllas, warmed 1 cup fresh cilantro leaves 1 lime, cut into wedges 1.
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Breakfast Menu
prasino breakfast until 3:00pm lunch from 11:00am starters starters steel-cut oatmeal pecans, brown sugar, fruit preserve v gf. 6 blackened hummus creole vin., crudités & blknd pita 13 greek yogurt fresh berry, granola w/ nuts, honey, mint vg gf 9 tuna tartare avocado, wonton, firecracker sauce 15 avocado toast 9 grain bread, spiced chutney 15 p.e.i. mussels white wine, garlic chili butter, cilantro 16 poached eggs, giardiniera, feta lobster avocado mango salsa, chili beurre blanc 18 smoked salmon mimosa ciabatta crostini 13 sesame crusted ahi tuna chinese salad, ginger soy vin. 16 sides wood fire grilled wings chili garlic oil, spicy feta dip 13 pancakes 6 bacon, sausage, ham taco chicken apple sausage, chorizo seitan 6 chorizo seitan pico de gallo, avocado v 13 multi-bagel & cream cheese 6 short rib pico de gallo, cotija, avocado gf 13 red skin breakfast potatoes v gf 5 fish jalapeno, jicama, lime, cilantro gf 13 sweet potato hash v gf 7 shrimp avocado, candied fresno, cilantro gf 13 egg whites vg 4 achiote chicken cabbage slaw, chipotle aioli, mango salsa 13 additional egg vg gf 4 substitute gluten free bread 5 flat bread substitute egg whites 3 bacon caramelized onion, white cheddar, thyme 10 eggs margherita pesto, mozzarella, tomato, basil vg 10 farm cheese blend, truffle honey, chives vg 10 two eggs your way gf 8 pepperoni mozzarella, san marzano tomato sauce 10 garden skillet tomatoes, zucchini, onions, mushrooms mushroom cheese blend, cremini mushroom, arugula, port reduction 10 peppers, potatoes, spinach, jack cheese, spicy salsa
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