APPETIZERS

SHISHITO PEPPERS V | 14 CHARRED EDAMAME GF V | 10 soy caramel, crispy garlic, togarashi, lime, sea salt 14 sea salt ELEMENTAL SOUP| seasonal, fresh, *ISLAND CREEK OYSTERS inspired *BIG EYE TUNA TARTARE | 24 HALF DOZEN GF | 24 toasted pine nuts, soy sesame, mignonette, cocktail, lemon, FARMERS MARKET scallion, cucumber, ginger GF V | 17 FIERY CALAMARI| 16 ASIAN OYSTER cucumber, radish, fried herbs, cherry peppers, crispy onion, shaved carrot, ROCKEFELLER| 23 miso scallion ginger vinaigrette spinach, hijiki, lap

ROCK SHRIMP & LOBSTER HUDSON VALLEY STEAMED MUSSELS| 19 DUMPLINGS| 21 green curry coconut broth, FOIE GRAS| 27 snow pea leaf, banana tarte tatin, charred mango & pineapple

ginger, lobster cream chocolate sauce, hazelnut milk WATERMELON & HEIRLOOM crumb 17 KUNG PAO PORK BELLY| SALAD| 17 crispy cauliflower, fresno fennel, ricotta salata, pickled pepper, toasted cashew, watermelon rind, sherry celery, tamarind glaze vinaigrette

ENTRÉES

*ALASKAN HALIBUT GF | 49 JIDORI CHICKEN GF | 35 roasted squash, cipollini onions summer succotash, sweet corn, ELEMENTAL FEATURE | mkt smoked tomato jam, green harissa seasonal, fresh, inspired gigante beans, blistered shishitos,

butter smoked pancetta chicken jus

*WILD ISLES SALMON | 40 SWEET PEA & GF *10 OZ FILET MIGNON | 58 sōmen noodles, bok choy, RICOTTA RAVIOLI V | 28 pomme puree, shiitake mushrooms, ginger, sugar snap peas, heirloom bloomsdale spinach, carrots, pearl onions, black truffle coriander, miso black garlic chive butter

*king crab addition | 20 FORBIDDEN RICE & *SNAKE RIVER FARMS KUROBUTA V PORK CHOP | 44 VEGGIE BOWL | 28 KOREAN BBQ SHORT RIBS | 46 charred broccolini, purple yams, crispy tofu, steamed bok choy, kimchi brussels sprouts , coconut pickled peaches, heirloom carrots, green beans, forbidden rice five spice honey hoisin glaze coconut red dragon sauce

SIDES

ROCK SHRIMP STICKY RICE | 15 STEAMED JUMBO ASPARAGUS | 12 nori seaweed, hijiki yuzu hollandaise

ROASTED SUMMER SQUASH | 10 HOUSE VIETNAMESE PICKLES V | 10 smoked tomato jam nuoc cham, toasted peanuts, basil

GF | gluten free V | vegetarian

Upon request our chefs will prepare vegan and/or gluten free dishes. 20% gratuity will be added to parties of six or more. *Meat, fish & eggs cooked to order; items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness especially if you have certain medical condition. 5.13.19