POUTINE - 8 House cut British chips, sharp cheddar and TThhee GGrreeaatt our legendary Bisto Guinness onion . CORNISH - 7 BRITISH Traditional Cornish hand held pie with BRITISH steak and vegetable filling, handmade in FFOOOODD CCOOMMPPAANNYY our kitchen and served with HP . 5905 Corporate Drive, COS 80919 - 7 www.GreatBritish.net With a nod to our Welsh ancestry, this old favourite is a savoury sauce of mixed TAKEOUT & DELIVERY MENU imported cheeses poured over toasted bread, grilled to perfection and served with 719-598-2802 a sunny side egg, and a side of HP sauce. - HOURS - SCOTCH EGG - 5 A whole hard boiled egg, wrapped in British MONDAY CLOSED style , rolled in breadcrumbs and TUESDAY 10AM - 8PM deep fried. Served with Dijon mustard WEDNESDAY 10AM - 8PM sauce. THURSDAY 10AM - 8PM FRIDAY 10AM - 8PM ENGLISH GARDEN SALAD (GF) - 5 SATURDAY 9AM - 8PM Iceberg lettuce, tomatoes, cucumber, sliced SUNDAY 9AM - 8PM radishes, shaved red onion, and pickled beetroot tossed in our house made English dressing. ADD CHICKEN - 3

KIDS SUNDAY 4PM - 8PM SERVED WITH CHIPS OR FRUIT CHICKEN TENDERS - 7 OR LAMB FRIED COD - 6 GRILLED CHEESE -6 Served with Yorkshire puddings, Roast MAC 'N' CHEESE - 6 Potatoes, Seasonal Vegetables. Includes English Garden Salad, and Hot AFTERS & . THREE LAYER CHOC CAKE - 9 CHOCOLATE TORT - 9 $30 HOT APPLE PIE & CUSTARD - 6 COLORADO - 6 - 5 NOW SERVING ALCOHOL TO GO The Great BBRRIITTIISSHH SEE OUR WEBSITE FOR COCKTAILS, WINE, FOOD COMPANY AND BEER SELECTION. An authentic taste of the British Isles BANGERS “N” MAC - 14 BREAKFAST Our British banger, sliced, with diced , broccoli, and pasta covered in our BREAKFAST BUTTY savoury sauce of mixed cheeses. Choice of Irish back bacon, Sausage, Egg, or chips on a buttered European roll with COTTAGE PIE - 14 a side of HP Sauce & Proper British Chips. Slow cooked mix of beef, carrots, onions, and peas, topped with a generous portion SAUSAGE BUTTY - 8 of our house mashed potatoes, and lightly BACON BUTTY - 7 toasted with English sharp cheddar. EGG BUTTY - 5 Served with seasonal veg. CHIP BUTTY - 5 ADD CHEESE - 1 - 14 ADD A FRIED EGG - 1 Succulent chicken chunks, lovingly cooked to order in our made from scratch tomato FRENCH TOAST - 5 and cream based masala sauce. Served on Made from scratch, sprinkled with a mountain of Jasmine rice and presented powdered , served with syrup. with naan bread. ADD STRAWBERRIES $1 LIVER & ONIONS - 14 MAINS Generous serving of pan seared beef liver, served with house mashed potatoes, LANCASHIRE HOT POT (GF) - 18 Guinness onion gravy and our bacon Slow cooked lamb topped with golden braised brussel sprouts. brown lattice potatoes. Served with pickled cabbage. THE WINSTON PATTY MELT - 14 1/2lb black Angus beef patty, lightly THE WINSTON - 17 seasoned with , 1/2lb black Angus beef patty, seasoned Kosher salt, and black pepper, topped with with Worcestershire sauce, Topped with English sharp cheddar, and stout beer HP Sauce, English sharp cheddar, malt braised onion, served on marble rye with vinegar and stout beer braised onion on an proper British chips. imported European bun. VEGETABLE CURRY - 13 FISH ‘N’ CHIPS - 17 Broccoli, zucchini, red onion, and shaved The dish that started it all. Fresh carrots in our spicy curry sauce, served Icelandic Cod, coated in our homemade over Jasmine rice and naan bread. batter, deep fried golden brown and served with twice-fried British style chips and OPEN LAMB AND CHIPS - 10 accompanied with our homemade tartar Lightly toasted bread, lamb hot-pot and sauce and house coleslaw. covered savoury imported cheese sauce. Served with proper British chips. BANGERS & MASH - 15 Two 1/4lb British , on homemade SAUSAGE AND CHIPS - 8 mashed potatoes, finished with our house Our British banger with a portion of Bisto based Guinness and onion gravy. proper British chips.