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RECIPES WHEN IT COMES TO HOLIDAY ENTERTAINING, a cheese lover’s holiday If you want to get a party started, just say cheese! THIS MIGHT BE OUR Served on their own, these fabulous Sartori artisanal cheeses are at home at any holiday celebration. The BEST IDEA BOOK R! combination of rich and creamy textures, mellow EVE and fruity flavors, and the surprise of a few sophisticated A celebratory culinary roadmap winding from Thanksgiving dinner accompaniments create a modern cheese board that until the clock strikes midnight January 1. will have everyone talking. Want more? Turn the page for tempting appetizers that showcase This issue is certainly a treat for sweet lovers, filled with holiday pies, these special cheeses at their very best. Christmas cookies, crispy and crunchy goodies, and irresistible dessert recipes from Perugina and internationally acclaimed chocolate expert Francine Segan. Balsamic BELLAVITANO Our popular list of Twenty Good Wines Under $20 has become an annual holiday tradition in itself. Merge selections from that list with our naughty-or-nice recipes of sweet or savory cocktails, and you’ll usher in the holidays like a skilled mixologist. The holidays are all about tradition: On my list already is a new bring-a-dish Black Pepper for an upcoming open house: our deli’s BELLAVITANO preserving your family’s traditions and fully prepared Pumpkin & Spice spread, adding new ones along the way. great paired with ginger snap cookies. It is a delight for children and adults alike! We appreciate you allowing Dierbergs to become part of your holiday traditions. We hope in some small way that this magazine –and our stores –contribute to a wonderful, festive holiday season. From our family to yours, best wishes for the happiest of holidays! Espresso BELLAVITANO Parmesan SARVECCHIO Everybody Cook s® is published quarterly and distributed free to all customers of Dierbergs Markets, Inc. · Volume 33, Number 4 RECIPE INDEX COOKIES/DESSERTS ENTR ÉES APPETIZERS/SNACKS Baci Perugina Swirl Cheesecake ..................32 Garlic Herb Eye of Round Roast ..................13 Baci Perugina Tiramisu ................................33 Italian Sausage-Stuffed Pork Loin ..............15 BellaVitano Pinwheels ..................................5 Candy Bar Cheesecake Pie ..........................43 Pan-Seared Cornish Hens/Lemon Tarragon Bruschetta Mix ............................................40 Christmas Pinwheel Cookies ......................48 Cream Sauce ..............................................14 Christmas Carousel Crunch ..........................41 Cranberry Blueberry Galette ......................43 Lone Star Caramel Corn ..............................40 Cranberry Orange Slices ..............................47 SIDES/SALADS MontAmoré, Cranberry, and Fool-Proof Flaky Pie Crust ..........................45 Arugula, Fennel, Walnut Bundles ............................................4 Hazelnut Chocolate Kisses ..........................34 and Pomegranate Salad ..............................10 Parmesan Black Pepper Shortbread ..............5 Kahlúa Toffee Pumpkin Tarts/ Cran-Apple Pear Compote ..........................11 Smoky Spiced Roasted Chickpeas ................40 Kahlúa Whipped Cream ..........................42 Creamy Barley Pilaf ......................................16 Teriyaki Glazed Walnuts ................................41 Lattice-Topped Cherry Pie ..........................44 Holiday Brussels Sprouts ..............................12 BREAKFAST/BRUNCH Perfect Butter Cookies ................................47 Roasted Beets and Carrots ..........................12 Savory Corn and Bacon Bread Pudding ......16 Applewood Smoked Shrimp and Grits ........36 DRINKS Sweet Potato Soufflés Brûlée ......................17 Buttermilk Biscuits ......................................37 Baci Perugina Liqueur ..................................35 Winter Greens Gratin ..................................11 Raspberry Classic Diner-Style Slingers ..........................37 Baci Perugina Martini ..................................35 Country Sausage Gravy ................................37 BELLAVITANO The Bell Tolls For Two ....................................7 Moscato-Glazed Citrus ................................38 Classic Bloody Mary ....................................39 Overnight Banana Rum Sticky Buns ............38 Festive Christmas Sweater ............................7 Over The River ..............................................7 ON THE COVER: Simple Syrup ..................................................7 Baci Perugina Through The Woods ......................................7 Swirl Cheesecake PAGE 3 R DECEMBER 2013 Under The Mistletoe ......................................7 (recipe page 32 ) RECIPES RECIPES a cheese lover’s holiday (continued from page 3) Unroll fillo onto work surface. Cover MontAmoré, Cranberry, completely with plastic wrap. Place 1 sheet MAKE-AHEAD TIP Assemble and Walnut Bundles fillo on clean dry surface; brush very lightly Bundles as directed; do not bake. with butter. Top with 2 sheets fillo, Freeze in single layer on baking Bite into crisp fillo bundles filled with brushing each sheet lightly with butter. sheets until firm , about 30 minutes. sweet, creamy cheese, tart cranberries, Using sharp knife, cut into 6 squares. Freeze in airtight containers up to and crunchy walnuts, and you’ll fall in Place about 1 tablespoon filling in center 4 weeks. Bake frozen Bundles as love with these elegant hors d’oeuvres. of each square. Bring up 4 corners of fillo; directed for 15 minutes, or until crisp and golden brown. 1 package (7 ounces) Sartori MontAmoré gently pinch together to seal. Place on cheese, shredded parchment-lined baking sheets. Repeat 1/3 cup coarsely chopped sweetened dried with remaining fillo, butter, and filling. cranberries (You will have 2 extra sheets fillo.) 1/3 cup Dierbergs chopped walnuts, toasted 8 ounces ( 1/2 of 16-ounce twin package) Bake in 400°F. oven until crispy and frozen fillo dough, thawed in refrigerator golden brown, about 10 to 12 minutes. overnight Serve hot. 1/2 cup Dierbergs butter, melted Makes 3 dozen Slice log into 1/4-inch rounds and place On lightly floured surface, roll pastry In medium bowl, stir together cheese, Per 2 Bundles: Calories 149 O Fat 11g Parmesan Black dried cranberries, and walnuts; set aside. Cholesterol 25mg O Sodium 111mg on parchment-lined baking sheets. Bake sheet into 10 x 12-inch rectangle. Spread Carbohydrate 10g O Fiber 1g O Protein 4g Pepper Shortbread in 350°F. oven until set and very lightly chutney over pastry. Sprinkle cheese and browned, about 13 to 15 minutes. bacon over top. Beginning at one short According to our taste panel, these Cool completely on wire racks. Store end, roll up pastry jellyroll-style to enclose buttery crackers made with mellow, in airtight containers. filling. Wrap pastry log tightly in plastic nutty parmesan and flecked with black Makes about 2 1/2 dozen wrap; chill overnight. pepper are positively addictive! Serve them on their own or as part of a Per 2 Shortbreads: Calories 166 O Fat 11g Slice log into 1/2-inch-thick rounds. cheese platter. Cholesterol 30mg O Sodium 325mg Place 2 inches apart on parchment-lined O O Carbohydrate 9g Fiber <1g Protein 7g baking sheets. Bake in 400°F. oven 1 /2 cup Dierbergs butter, softened until golden brown and puffed, 11/4 cups shredded Sartori Parmesan about 10 to 12 minutes. Serve warm. Sarvecchio cheese (divided) BellaVitano Pinwheels Makes about 2 dozen 1 teaspoon coarse ground black pepper A Sartori family original, this creamy 1/2 teaspoon salt cheese is rich, fruity, and melts in your Per 2 Pinwheels: Calories 187 O Fat 12g 11/4 cups Dierbergs flour Cholesterol 13mg O Sodium 224mg 1 to 2 tablespoons cold water (if needed) mouth. We swirled it into tender puff pastry pinwheels along with sweet Carbohydrate 14g O Fiber <1g O Protein 5g In work bowl of food processor fitted chutney and crisp bacon for a simple yet elegant appetizer. with steel knife blade, combine butter, MAKE-AHEAD TIP Assemble and 1 cup of the parmesan, pepper, and salt; 1 sheet ( 1/2 of 17.3-ounce box) frozen slice Pinwheels as directed; do not GET TO KNOW process until combined. Add flour; pulse puff pastry, thawed at room temperature bake. Freeze in single layer on baking SARTORI CHEESE just until combined. Pinch small amount 30 minutes sheets until firm, about 30 minutes. of dough between thumb and finger – 1/4 cup Major Grey’s chutney Freeze in airtight containers up to Established in 1939, Sartori is a if dough does not cling together, add family owned, fourth generation 4 ounces BellaVitano Gold cheese, 2 weeks. Bake frozen Pinwheels as water 1 teaspoon at a time and pulse cheesemaker located in Plymouth, shredded (1 cup) directed 15 minutes, until golden until combined. Wisconsin. Their award-winning 4 to 5 slices bacon, diced, cooked crisp, brown and puffed. artisanal cheeses, including their and drained Place dough on lightly floured surface. original BellaVitano, are made by Shape dough into disc, then shape into Master Cheesemakers whose goal 1 is to “make the best cheese 8-inch log. Roll log in remaining /4 cup parmesan. Wrap log tightly in plastic in the world.” 1. 8. www.sartoricheese.com wrap; chill until very firm, at least 1 hour or up to 4 days. 2. The Art of the Cheese Board Layered Smoked Pair the perfect combination of cheeses, fruits, nuts, NEW ITEMS Buffalo Gouda crackers and more for your next gathering. 9. Find special pricing on Sartori Chicken Cheese 1. Sweet Grapes 2.
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  • Catalonia Gastronomic Experiences INDEX

    Catalonia Gastronomic Experiences INDEX

    Catalonia Gastronomic experiences INDEX Catalonia, gastronomic tourism destination 3 Map of wine and food tourism 4 We are what we eat 7 What will you find in this publication? 7 Catalonia, European region of gastronomy 2016 9 Catalan gastronomy 10 Ten ways to experience Catalan gastronomy 12 Brief history of Catalan gastronomy 14 Scenery, product, cuisine 16 Scenery to feast on 18 Catalan products with distinction 20 A food for every moment of the year 22 Try seasonal dishes 24 The kingdoms of good food 26 Cuina Catalana Brand 27 The galaxy of the Michelin stars 28 Going back to the essence with Slow Food 29 Gastronomic proposals 30 The markets: the cradle of gastronomy 32 Learning to cook, the other side of the apron 36 The favourite dishes of Catalonia 38 Oil tourism, three thousand years of oil 40 Fish tourism, farmers of the sea 42 Wine tourism, the secrets of wine 44 Other craft drinks 48 Hotels for licking your fingers 50 The museums, the showcase of our culture 54 Events, fairs and gastronomic festivals 58 Welcome to my farm, the origins 62 The most sustainable gastronomic tourism 64 © Photographs by order of pages: ACT 2, 6, 8, 10-11, 12, 13, 16-17, 18,19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 30-31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 61, 62, 63, 64, 65, 66-67, 68, 69, 70, 71, 73, 74, 75, 76, 77, 81, 82, 83, 85, 86, 87.