Menu Planner for Private and Large Parties

Menu items change seasonally and will be updated as changes occur. If your event occurs on the cusp of a menu change, feel free to use this Menu Planner as a guideline. Adjustments can be made when the changes occur. Prices listed do not include tax and gratuity. The next menu change will be in July 2021.

Dietary indications are notated throughout the menu as follows: v - vegetarian | vv - vegan | gf - gluten free | df - dairy free

EXECUTIVE CHEF: SABRINA TINSLEY

OSTERIA LA SPIGA 1429 12TH AVENUE, SEATTLE • 206 323 8881 • laspiga.com PRIMO M E N U $50/PERSON

STARTERS – Select 3 Mix & match a balanced selection of our premium quality starters.

Affettati df Piadina v italian meats served with our house balsamic stuffed piadina with mozzarella, eggplant, roasted mustard and piadina romagnola tomatoes and green sauce Prosciutto di Parma df Insalata Mista vv thinly sliced, served with house balsamic mustard house mixed greens with apple cider vinaigrette and piadina romagnola Formaggi v selection of Italian artisan cheeses served with house-made preserves and piadina romagnola

PASTA COURSE – Select 2 As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.

Tortelli agli Asparagi v Tagliatelle Ragu tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles, traditional bolognese ragu with lemon butter, pecorino romano and calendula (meat and tomato sauce) Gnocchi v Lasagne our signature hand-curled yukon gold potato gnocchi thin spinach noodles filled with meat ragu, béchamel with house tomato sauce and parmigiano reggiano Tagliatelle Tartufo v tagliatelle noodles with white alba truffle butter and parmigiano reggiano

DESSERT – Select 1 All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.

Il Mascarpone di Ida* v our popular tiramisu, Pietro’s mother’s coveted recipe Panna Cotta al Caramello gf sweet cream panna cotta with caramel topped with meringue crumble

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. FESTIVO MENU $70/PERSON

STARTERS – Select 3 Mix & match a balanced selection of our premium quality starters.

Affettati df Insalata Mista vv italian meats served with our house balsamic house mixed greens with apple cider vinaigrette mustard and piadina romagnola Insalata Primavera v gf Prosciutto di Parma df springtime salad with asparagus, fava beans, thinly sliced, served with house balsamic mustard spring peas, mixed baby lettuces, pecorino fresco and piadina romagnola cheese, toasted pumpkin seeds, and house dressing Formaggi v Verdure Grigliate vv gf italian artisan cheeses with house-made preserves grilled zucchini, eggplant, and bell peppers with and piadina romagnola balsamic mustard, lemon and thyme Piadina v Polenta al Coniglio df gf stuffed piadina with mozzarella, eggplant, roasted crispy fried polenta with braised rabbit ragu tomatoes and green sauce

PASTA COURSE – Select 2 As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.

Tortelli agli Asparagi v Tagliatelle Tartufo v tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles with white alba truffle butter and with lemon butter, pecorino romano and calendula parmigiano reggiano Gnocchi v Tagliatelle Ragu our signature hand curled yukon gold potato gnocchi, tagliatelle noodles, traditional bolognese ragu house tomato sauce (meat and tomato sauce) Gnocchetti della Fiera Lasagne ricotta gnocchi with sausage, spinach, tomato thin spinach noodles filled with meat ragu, béchamel, and prosciutto parmigiano reggiano

ENTREES – Select 1 DESSERTS – Select 1 We source our meats and fish locally and sustainably. All desserts are lovingly made at la Spiga using the freshest and finest ingredients available. Pollo Arrosto gf df rosemary roasted chicken with roasted potatoes Il Mascarpone di Ida* v Filetto* gf our popular tiramisu, Pietro’s mother’s coveted recipe double R ranch signature beef tenderloin with locally Panna Cotta al Caramello gf foraged winter mushrooms and leek and truffle potatoes sweet cream panna cotta with caramel Pesce del Giorno gf df topped with meringue crumble rotating fish special Torta di Nocciola v gf Casseruola vv flourless chocolate and hazelnut cake oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust Melanzane alla Parmigiana v gf roasted eggplant slices layered with mozzarella, tomato sauce and parmigiano

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. L U S S O M E N U $85/PERSON

STARTERS – Select 3 Mix & match a balanced selection of our premium quality starters. Affettati df Insalata Primavera v gf italian meats served with our house balsamic springtime salad with asparagus, fava beans, mustard and piadina romagnola spring peas, mixed baby lettuces, pecorino fresco cheese, toasted pumpkin seeds, and house dressing Prosciutto di Parma df thinly sliced, served with house balsamic mustard Verdure Grigliate vv gf and piadina romagnola grilled zucchini, eggplant, and bell peppers with balsamic mustard, lemon and thyme Formaggi v italian artisan cheeses with house-made preserves Polenta al Coniglio df gf and piadina romagnola crispy fried polenta with braised rabbit ragu Piadina v Crostini del Poggio Rosso* stuffed piadina with mozzarella, eggplant, roasted crostini with tuscan pate, topped with grilled beef tomatoes and green sauce tenderloin and truffle oil Insalata Mista vv house mixed greens with apple cider vinaigrette

PASTA COURSE – Select 3 As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour. Tortelli agli Asparagi v Tagliatelle Tartufo v tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles, white alba truffle butter, with lemon butter, pecorino romano and calendula parmigiano reggiano Gnocchi v Tagliatelle Ragu our signature hand curled yukon gold potato gnocchi, tagliatelle noodles, traditional bolognese ragu house tomato sauce (meat and tomato sauce) Gnocchetti della Fiera Lasagne ricotta gnocchi with sausage, spinach, tomato and thin spinach noodles filled with meat ragu, béchamel, prosciutto parmigiano reggiano Pappardelle al Coniglio pappardelle in a braised rabbit, white wine and herbs sauce

ENTREES – Select 2 We source our meats and fish locally and sustainably.

Pollo Arrosto gf df Casseruola vv gf rosemary roasted chicken with roasted potatoes oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and Stinco df roasted tomatoes topped with a polenta herb crust beer-braised pork shank with escarole, cipollini and roasted potatoes Pesce del Giorno gf df rotating fish special Filetto* gf double R ranch signature beef tenderloin with Melanzane alla Parmigiana v gf locally foraged winter mushrooms and leek and roasted eggplant slices layered with mozzarella, truffle potatoes tomato sauce and parmigiano

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. LUSSO CONT. » LUSSO M E N U $85/PERSON [CONT.]

DESSERTS – Select 3 or Choose Specialty Cake & Gelato All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.

Il Mascarpone di Ida* v Specialty Cake & Gelato our popular tiramisu, Pietro’s mother’s coveted recipe –2 week advance notice for product availability– select one of our specialty cakes and work with our Panna Cotta al Caramello gf pastry department to personalize it as you desire, sweet cream panna cotta with caramel served with your choice of gelato or sorbetto topped with meringue crumble Gelato v gf or Sorbetto vv gf chef’s choice of seasonally flavored gelato OR sorbet** Torta di Nocciola v gf flourless chocolate and hazelnut cake

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.

SPECIALTY CAKES G E L AT O FOR YOUR SPECIAL OCCASION Panna (vanilla) All of La Spiga’s specialty cakes are served in Stracciatella (vanilla with chocolate pieces) the traditional Italian fashion, unfrosted but Nocciola (hazelnut) with a simple garnish that may be a dusting of powdered sugar, nuts, fruit or cocoa powder. Pistacchio (pistachio) You may add a scoop of gelato for an additional Cioccolato (chocolate) $2/serving.

Torta di Nocciola SORBETTO chocolate hazelnut cake Strawberry Torta di Cioccolato alla Grappa chocolate grappa cake Raspberry Torta della Zia Cilla Pineapple orange pine-nut cake Passion Fruit Torta di Mandorla almond cake, topped with sliced almonds **Sorbets and gelatos made by Gelatiamo. Il Mascarpone tiramisu cake

Small Cake (serves 8-12) $48 Large Cake (serves 30-40) $120

No additional charge if you choose Specialty Cake as your dessert option in the Lusso Menu package. BENVENUTO M E N U $50/PERSON

COCKTAIL PARTY or STANDING RECEPTION – Select 6

Olives vv Piadina v castelvetrano and taggiasca italian olives stuffed piadina with mozzarella, eggplant, roasted tomatoes and green sauce Anacardi vv roasted cashews with rosemary, cayenne and sea salt Insalata Mista vv house mixed greens with apple cider vinaigrette Affettati df italian meats served with our specialty Insalata Primavera v gf balsamic mustard springtime salad with asparagus, fava beans, spring peas, mixed baby lettuces, pecorino fresco Prosciutto di Parma df cheese, toasted pumpkin seeds, and house dressing thinly sliced, served with house balsamic mustard Gnocchi v Formaggi v our signature hand curled yukon gold potato gnocchi, selection of Italian artisan cheeses served with house tomato sauce house-made preserves Pollo Arrosto gf df Parmigiano v gf rosemary roasted organic chicken with roasted potatoes wedge of parmigiano reggiano cheese with walnuts and red seedless grapes Lasagne thin spinach noodles filled with meat ragu, béchamel, Arancine parmigiano reggiano fried risotto croquettes (sausage or mushroom) Salsiccia df gf Verdure Grigliate vv gf house-made pork sausage with roasted bell grilled zucchini, eggplant and bell pepper with peppers and onions balsamic mustard, lemon and thyme Polenta al Coniglio df gf Crostini del Poggio Rosso* crispy fried polenta with braised rabbit ragu crostini with tuscan pate, topped with grilled beef tenderloin and truffle oil Crostini del Bar crostini with fresh mozzarella, prosciutto and truffle pate

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. PRANZO MENU FOR LUNCH EVENTS

PRANZO MAIN MENU – $35/PERSON

STARTER BEVERAGES

GUEST CHOICE OF: GUEST CHOICE OF: Insalata Mista vv or Zuppa del Giorno Coffee, Hot or Iced Tea, or Sparkling Water house mixed salad or house-made soup of the day

ENTREES – Select 3 to Enjoy Family Style As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s’s Grain flour.

Gnocchi v Insalata Primavera v gf our signature hand-curled yukon gold potato gnocchi springtime salad with asparagus, fava beans, with house tomato sauce spring peas, mixed baby lettuces, pecorino fresco Capriccioso cheese, toasted pumpkin seeds, and house dressing ciabatta panini with truffle ham, mozzarella, artichoke, Tagliatelle Tartufo v taggiasca olives and button mushrooms tagliatelle noodles with white alba truffle butter and Il Piccante parmigiano reggiano ciabatta panini with salami, peperonata, salsa piccante, Tagliatelle Ragu pecorino fresco cheese and arugula tagliatelle noodles, traditional bolognese ragu Melanzane v (meat and tomato sauce) piadina sandwich with roasted eggplant, roasted tomato, Lasagne mozzarella and salsa verde thin spinach noodles filled with meat ragu, béchamel Tartufata and parmigiano reggiano piadina sandwich with prosciutto, mozzarella and truffle

DESSERT – Select 1 All desserts are lovingly made at la Spiga using the freshest and finest ingredients available. Il Mascarpone di Ida* v Panna Cotta al Caramello gf our popular tiramisu, Pietro’s mother’s coveted recipe sweet cream panna cotta with caramel topped with (as per Italian tradition, we use fresh raw organic eggs meringue crumble in the composition of our tiramisu) Sorbetto vv gf select your favorite flavor

PRANZO APPETIZER MENU – $12/PERSON Select 3 to Enjoy Family Style

Prosciutto di Parma df Affettati df thinly sliced, served with house balsamic mustard italian meats served with our specialty balsamic mustard Formaggi v Verdure Grigliate vv gf italian artisan cheeses with house-made preserves grilled zucchini, eggplant and bell peppers with balsamic mustard, lemon and thyme

*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. W I N E , C O C K TA I L S & O T H E R BEVERAGES

WINE SELECTION Our experienced staff is available to help you select your favorite wines in advance of your event, or you may choose from one of our Beverage Packages below. If you would like to select your own wine, please book a tasting (see next page) or review our full wine list here. Please note that our wine list offerings are subject to change. If you’re unsure about what to choose, our event coordinator and our sommelier are available to help you select the perfect wines & cocktails for your particular menu and price range. While we will provide an estimate for your order, all beverages will be charged based on actual consumption at your event.

BEVERAGE PACKAGES Our sommelier has put together the following “crowd pleaser” beverage packages to make your selections easier.

ROSSO BIANCO PACKAGE – $20 per person La Spiga’s house red and house white wines will be offered.

VINO COMBO PACKAGE – $45 per person Red and white wines, and 1-2 signature cocktails you select from the list below will be offered.

Whites Reds Gini Soave Superiore Spinetta Ca di Pian Barbera d’Alba Vigna del Lauro Sauvignon Blanc Madonia Fermavento Sangiovese Tiare Pinot Grigio Faraone Montepulciano

BELLA VITA PACKAGE – $65 per person Red and white wines you select from the list below, and an open bar (excluding top shelf liquor) will be offered.

Whites Reds Terlano Terlaner Classico Barale Barbera Tiare Sauvignon Blanc Querciabella “Mongrana” Maremma Buzzinelli Ribolla Gialla Castelvecchio Cabernet Franc

SPECIALTY COCKTAILS – $14ea. Craft cocktails made with fresh-squeezed citrus, and homemade garnishes, syrups & mixes. Sfumato Manhattan Emilia Spritz rye whiskey, sfumato rabarbaro smoked rhubarb aperol, splash soda, sparkling rosé (rocks) liqueur, rosso vermouth, cherry bitters (up) Tiny Italian Basilico lemon and lavender infused gin, lemon, honey (up) fresh basil, vodka, lemon, turbinado Rhonda Negroni simple syrup (up) occitan gin, campari, sweet vermouth (up)

Beer, dessert wines, top shelf spirits, amari, vermouth, grappa and a variety of non-alcholic beverages are also available. Please let us know if you would like more information about any of these offerings. TASTINGS We offer the following tastings during our regular dinner hours with advance notice and a reservation. • MENU TASTING $50 per person: 5 dishes of your choosing, served family style • WINE TASTING $30 per person: Flight with 5 pours (2.5 oz) – 1 hour • COCKTAIL TASTING $45 per person: Flight with 5 cocktail samples – 1 hour CHILDREN On all pre-selected menus, children 5 and under eat for free. OUTSIDE VENDORS We welcome outside vendors providing flowers, photography (must wear mask at all times) and wedding cakes. Fees may apply. PERSONAL TOUCH • PERSONALIZED MENUS: We offer complimentary printed event menus that can include a custom title of your choosing. Placed at each setting, this service adds a personal touch to your event. • PARTING GIFTS: Let us put together a special parting gift for your guests. Please ask your event coordinator for a list of options. PARKING There is a covered parking garage across the street from la Spiga in the Trace Building, and there are two paid parking lots within 2 blocks of the restaurant. There is also street parking which is paid through 10pm* except on Sundays and holidays when it is free. DIETARY RESTRICTIONS We will do our best to accommodate special dietary needs. Please let us know about any allergies or dietary restrictions as soon as possible, and we will happily provide meal options for your guests. EVENT DURATION You will have up to 3 hours to enjoy the space for your event without incurring additional fees. All decorations, supplies, etc. must be removed from the restaurant immediately following the end of the event. ATMOSPHERE La Spiga is located in an architecturally beautiful and rustically elegant space. Our mezzanine “floats” over the main dining room, and while events there will be private, you will be able to hear the din of the restaurant below. If your event requires a more quiet atmosphere, please consider a daytime event, Monday through Friday, before 4pm. Our building is also a historic and green building. We offer light air conditioning in the summer to counteract some of the heat during peak temperatures. GIFT CERTIFICATES Available in different amounts for your gifting needs.

CONTACT Please use the private dining inquiry form on our website so that we may learn a bit more about your event. Once received, Chef Sabrina Tinsley, or one of our team members will be in touch to go over all of your options. We look forward to helping you create a memorable and tasty event!

*City of Seattle regulations subject to change. La Spiga is not responsible for any fees or parking tickets incurred by guests at our restaurant.