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Los Guisados Del Mar / of the Sea Desserts

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Los Guisados Del Mar / of the Sea Desserts Los Guisados Desserts Guisado de Puerco .................................. $ 12.95 Mexican Buñuelos .................................... $ 4.95 Chunks of pork sauteed with our green Mexican spicy sauce or red sauce. Deep fried flour mixture in a shape of a tortilla and sprinkled with sugar-cinnamon Served on a bed of rice. topping while warm. A classic Mexican dessert served at traditional fiestas. Guisado de Res ........................................ $ 12.95 Fried Ice Cream ................................ $ 4.95 Chunks of steak sauteed and seasoned with our own recipe red sauce. Snowball size ice cream covered with cornflakes and deep fried. Served on a bed or rice. Flan (Regular) .......................................... $ 4.95 Lengua con Salsa ..................................... $ 12.95 Custard dessert made with milk, egg, sugar, cinnamon on caramel sauce. Beef tongue seasoned, cooked with onions and our own spicy green Flan with Rum .......................................... $ 4.95 sauce made with green tomatillos and Jalapeno peppers. Served on a Custard dessert made with milk, egg, sugar, cinnamon on caramel sauce and bed of rice. topped with Rum. $ 12.95 Chiles Rellenos ...................................... Root Beer Float ....................................... $ 4.95 Green Poblano peppers roasted and stuffed with your choice of ground OUR FIRST PRIORITY beef or cheese and covered lightly with our own mild ranchera sauce. IS THE CUSTOMER’S All of the above dishes are served with Spanish rice and refried beans. Beverages HEALTH • My steaks are only 100% USDA choice, trimmed Soft Drinks .............................................. $ 3.00 Del Mar / Of the Sea and served lean. Milk ........................................................ $ 3.00 • The steak is char-broiled to perfection and seasoned with Pescado del Golfo de Mexico al Mojo ... $ 20.95 Orange Juice ........................................... $ 3.00 my own secret family recipe to ensure maximum Fresh whole Red Snapper sauteed in butter and white wine with poached Coffee .................................................... $ 3.00 tenderness and flavor. garlic, cooked to perfection and served on a bed of Spanish rice. Elegantly Tea . $ 3.00 • We also recommend the boneless, skinless, trimmed and marinated chicken decorated with vegetables. breast, also seasoned with my own family recipe. Free refills on ice tea, coffee and soft drinks. Pescado del Golfo de Mexico a la Veracruzana $ 20.95 • Even the refried beans receive our own special care. They are carefully selected, Broiled fresh Red Snapper cooked in our own special salsa ranchera rinsed, boiled for eight hours, then refried for six hours in 100% cholesterol free (mild tomato sauce) with special spices, olives, Spanish onions, green AUTHENTIC MEXICAN FOOD vegetable oil. peppers, fresh cilantro and garlic, served on a bed of Spanish rice. • All our condiments, from our onion slices to the salsa, are prepared fresh, Elegantly decorated with vegetables. PREPARED FRESH DAILY every day to guarantee that home-made taste. South of the Border Camaron ............... $ 16.95 “FRESH” is a word used a lot around our restaurant. Our day starts • We only use 100% cholesterol free vegetable oil. early with deliveries of fresh produce, poultry and meat. Some of the produce Jumbo size shrimp cooked with olive oil and orange juice and spiced with our • Everything we make is 100% natural. We use no preservatives or artificial very own special salsa chile de arbol (Mexican hot sauce). If you prefer it milder, we work with in our freshly-prepared recipes have names which may not be please ask waiter. familiar to you, so we have provided information below on how they are used flavorings. in our authentic Mexican dishes. Camarones al Mojo .......................... $ 16.95 * Dear valued customer, please be advised that any of our products may contain Jumbo size shrimp sauteed in white wine, olive oil, fresh cilantro, allergens including peanut and gluten. Spanish onions and fresh garlic sauce cooked to perfection and served CHILE ANCHO (Mex.): Used in the preparation of Mole Sauce, which on a bed of Spanish rice. Elegantly decorated with vegetable. is used in cooking and marinating chicken and pork. MOLCAJETE - A Rito’s specialty! Camarones a la Veracruzana .................. $ 16.95 Jumbo size shrimp cooked in tomato sauce and olive oil with olives, A traditional dish from Rito’s hometown of Zacatecas. (Mex.): Used in the preparation of Red spicy salsa. green peppers, garlic and fresh cilantro. Delicately seasoned and served CHILDE DE ARBOL This dish comes with steak, grilled chicken breast, on a bed of Spanish rice. Elegantly decorated with vegetables. barbecued ribs, Mexican sausage, grilled cactus leaf, CHILE POBLANO (Mex.): A pepper which, after careful preparation grilled onions and slices of Chihuahua cheese. Topped Ceviche Mexicano ................................... $ 11.95 becomes a Chile Relleno (Stuffed Pepper). Shrimp marinated in lime juice, which serves to cook the shrimp off with Rito’s special green sauce and a side of charro garnished with small cubes of tomato and finally chopped Spanish beans with your choice of tortillas. All mixed in a sizzling JALAPENO (Calif., Mex.): Used in the preparation of Guacamole and 3400 stone mortar to assure that your food stays warm onions plus a touch of cilantro. Green salsa. until the last bite. Cocktel de Camaron ............................... $ 12.95 Shrimp cocktail Mexican style. Mixed with ketchup, lime juice, hot sauce TOMATILLO (Mex.): Vine-grown vegetable (Green Tomatoes) chopped cilantro, tomato onions and avocado. which is used in the preparation of green salsa or green mole. closed Monday Aguacate Relleno .................................... $ 12.95 tuesday - saturday 11:00 AM – 10:00 PM Shrimp stuffed avocado with mayonnaise and cilantro. CILANTRO (Mex.): Used alone or in various recipes, Mexican Parsley. Sunday 12:00 PM – 9:00 PM Enchiladas de Mar .................................. $ 13.95 Stuffed with shrimp in our own mild chipotle sauce. Served with Spanish 3450 Montgomery Road Aurora IL. 60504 rice and beans. ABOUT OUR STEAK: Choice cuts of sirloin top butt, trimmed and Phone: 630.236.3539 ground daily on premises. Note: for the whole Red Snapper cooking time will take from 45 min. to an hour. Catering and Party services available. For information call 630.236.3539 Visit us at: www.ritosrestaurants.com RitosMexicanRestaurant Appetizers - Botanas ¡A Lo Mexicano! (Antojitos) Los Pollos de La Hacienda Rito’s combination .......................................... $ 11.95 Tacos (3) ..................................................... $ 8.95 Pollo Guajillo ...................................... $ 11.95 An assortment of various tasty appetizers that include quesadillas, Your choice of crispy shells or soft tortilla with lettuce, tomato, cheese, beef or A half of fresh chicken broiled in our very own Mexican style, covered tortilla chips, smothered with home-made refried beans and melted chicken. with our own special salsa guajillo (mild tomato sauce) and red chili Chihuahua cheese, sour cream and guacamole. pepper – a real delight! Steak Tacos ............................................... $ 10.95 Quesadillas ..................................................... $ 7.95 Skirt steak cooked with onions. Pollo Al Mojo de Ajo ............................ $ 11.95 Three grilled flour tortillas stuffed with Chihuahua cheese served with Tacos al Pastor ......................................... $ 9.95 A half of fresh chicken sauteed in olive oil, elegantly decorated with our sour cream. Slowly cooked marinated pork meat. fresh cilantro, Spanish onions, fresh garlic sauce cooked to perfection and served with Spanish rice and beans. Queso Fundido .......................................... $ 7.95 Mega Burrito ............................................ $ 9.95 Deep fried large tortilla in a shape of a bowl with melted Chihuahua Burrito stuffed with choice of filling, guacamole, sour cream, cheese, lettuce, Pollo en Mole ....................................... $ 11.95 cheese, chorizo, mushrooms and mild salsa ranchera. tomato and home-made refried beans. A half of deliciously cooiked fresh chicken in our very own mole recipe “Best in Town”. Served with Spanish rice and Mexican refried Burrito Sabroso ........................................ $ 8.95 Queso La Hacienda ........................................ $ 10.95 beans with your choice of corn or flour tortillas. Melted Chihuahua cheese with Jalapeño peppers, onions, chorizo Burrito stuffed with choice of filling, cheese, lettuce, tomato, home-made (Mexican sausage) and mushrooms. refired beans, salsa ranchera and melted Chihuahua cheese. Pollo a la Barbaque .............................. $ 11.95 Baby Burrito ............................................. $ 7.95 A half of fresh chicken broiled in our very own Mexican style, ............................................. $ 8.95 Mexican Nachos Large flour tortilla stuffed with choice of filling, cheese, lettuce, tomato, and covered with BBQ salsa, a real delight. Warm corn tortilla chips topped with home-made refried beans, sour home-made refried beans. cream and guacamole. (Add your favorite beef or chicken $1.00) Pollo Zacatecas .................................... $ 10.95 Chimichanga ............................................. $ 9.95 Chicken breast, delicately breaded and deep-fried. Mexican Potato Skins .................................... $ 7.95 Deep fried
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