Small Dishes Cheeses Sides Desserts Information
FRIENDS OF HAM BAR & CHARCUTERIE Tw — @FRIENDSOFHAM In — @FRAMLEEDS
SMALL DISHES SHARING BOARDS
Ibérico Bellota 17.50 / Full HAM’s Favourites Cheeseboard 12.50 9.50 / Half The King of Spanish ham, fed on a diet of Comté (UnP), Roquefort (Sheeps,UnP), Langres (UnP) acorns & cured for 4 years
Chicken Liver Pâté 5.75 Italian Meat Plate 12.50 Salame Della Rosa, Ventricina del Vastese, Coppa Nduja spicy spreadable salami 6.50 e e e 3 Meats from these shores including Chilli & Black Pepper Salami from The Reliance, Leeds Olive Tapenade (V) 5.00 Spanish Board 16.50 Jabugo Bruschetta 7.00 Jabugo Ibérico, Ibérico Bellota Chorizo, Zamorano Gran Reserva (Sheeps, UnP), Garrotxa (Goats, P)
Boquerones Marinated Anchovies 6.00 French Board 16.50 Noir de Bigorre Ham, Jésus du Pays Basque, Vacherin (UnP), Comté (UnP) HAM’s Ploughmans 9.50 Cheddar, Parma Ham, Nduja & Giardiniera vegetables MEAT & CHEESE e ith preserved lemon w Choose your own from the lists below:
Bath Chaps hot–smoked pigs cheek 6.0 Meat Cheese 5.00 / 1
Culaccia di Parma Monte Enebro 8.50 / 2 The finest part of the ham Soft blue Spanish goats (P) 11.50 / 3 Serrano Gran Reserva Brie de Meaux Hand-carved, aged 18 months French classic (UnP) CHEESES 14.00 / 4 Carne Sala a Old Winchester Beef cured in salt, pepper, cloves and Torta Cañarejal 15.50 nutmeg and lightly smoked Mature Gouda style (P, V) Soft Spanish dipping cheese (Sheeps, UnP, V) Cecina de León Isle of Mull Cheddar Mature, tangy cheddar (UnP) Richard III Wensleydale 6.00 Spanish cured beef & Fruit Cake (P, V) Finocchiona Richard III Wensleydale Italian fennel seed salami Moist & lemony (P, V) chelton, Walnuts & Figs 5 Alejandro Magno Chorizo Berkswell Coarse-cut, spicy British Manchego-style (Sheeps, UnP)
Raclette 6.50 Lardo di Colonnata Ardrahan Ogleshield (UnP) A British version of a French classic, +3.50 / add meat Creamy, herb-cured back fat Irish washed-rind (P, V) cheese melted over potatoes, served with cornichons Pancetta Arrotolata e Rolled, cured belly pork Buttery, long lasting flavour (UnP) SIDES Jésus du Pays Basque Stichelton French salami with rum Complex, long lasting buttery blue (UnP) Bread & Oil 1.50 Side Salad 2.50 Ibérico Bellota Beenleigh Blue Courgette & Pine Nut Salad 4 An additional £7.50 Rich, sweet and minerally flavour (Sheeps, P, V) e Gorgonzola Dolce Italian slightly sweet soft blue cheese (P) DESSERTS
Please ask for current specials
INFORMATION
Our food prep area is very small and we cut the hams to order to maintain freshness so there will be a wait, especially at busy times. Please inform your waiter of any dietry requirements or allergies, we have a full list of allergens available. Unless stated otherwise, a cheese is made using traditional rennet & cow’s milk.
GF — Gluten Free P — Pasteurised V — Vegertarian UnP — Unpasteurised