TH ~ 20 ANNIVERSARY ~ TO CELEBRATE WE ARE LOOKING BACK AT WHERE IT ALL STARTED WITH OUR FIRST MENU AND A FEW OF YOUR FAVORITES FROM OVER THE YEARS. THANKS FOR COMING ALONG FOR THE RIDE WITH US. WE COULDN’T HAVE DONE IT WITHOUT YOU. AVAILABLE OCTOBER 18TH – 22ND
FIRST COURSE
GARDEN LETTUCE SALAD WITH BAKED GOAT CHEESE 10
AUTUMN VEGETABLE MINESTRONE WITH ARUGULA PESTO & THOMES CREEK OLIVE OIL 10
WATERBOY CAESAR WITH REGGIANO, GARLIC CROUTONS, LEMON, ANCHOVY 10
ENDIVE SALAD WITH ROMAINE, MAYTAG BLEU, PROSCIUTTO, WALNUTS 11
WHITE BEAN SALAD WITH SMOKED SALMON, SHAVED FENNEL, ROASTED PEPPERS, LEMON OIL 12
SEARED AHI TUNA, WATERCRESS, DAIKON, MAINE LOBSTER-CURRY VINAIGRETTE 14
5 DOT RANCH STEAK TARTARE ON TOAST WITH TAPENADE & CELERY ROOT REMOULADE 14
SAUTEED VEAL SWEETBREADS: LEEKS, MUSHROOMS, BACON, PARSLEY 16
BRUSCHETTA: GOAT CHEESE, CARAMELIZED ONIONS, NICOISE OLIVES, THYME 13
ANTIPASTO: CURED MEATS, PICKLED BEETS, DEVILED EGGS MARINATED VEGETABLES, OLIVES & BRUSCHETTA 16
MAIN COURSE
HANDCUT ROSEMARY NOODLES, BRAISED VEAL CHEEKS, MIRE POIX, MUSHROOMS, PANCETTA 21
GARGANELLI WITH EGGPLANT, SWEET PEPPERS, ANCHOVY, GARLIC, CAPERS, TOMATO 18
BOUILLABAISSE ALA RICK: SERVED WITH GRILLED BREAD & ROUILLE 28
PEPPER-CRUSTED NEW YORK STEAK, POTATO GRATIN, SHALLOT-TARRAGON BUTTER 26
SONOMA COUNTY DUCK LEG CONFIT & CREPINETTE WITH FRENCH LENTIL RAGOUT 28
DAYBOAT SCALLOPS, CELERY ROOT-POTATO PUREE, CRISPY SHALLOTS, RED WINE SAUCE 32
GRILLED PORK TENDERLOIN, POLENTA, SAUTEED GREENS, ROASTED PEPPER RELISH 26
DAILY FISH: INQUIRE FOR TODAY’S SELECTION A.Q.
DESSERT
STILLWATER ORCHARDS PEAR CROSTATA, CINNAMON STREUSEL ICE CREAM 8
BUTTERSCOTCH CRÈME BRULEE, PALMIER COOKIE, MALDON SEA SALT 8
CHOCOLATE MOUSSE CAKE, ESPRESSO CREAM, CARAMELIZED COCOA NIBS 8
BROWN BUTTER FINANCIER, BLACK MISSION FIGS, CRÈME FRAICHE, ALMOND PRALINE 8
AFFOGATO: WARM ESPRESSO OVER VANILLA ICE CREAM, CHOCOLATE-HAZELNUT BISCOTTI 7
TODAY’S SORBET: INQUIRE WITH SERVER FOR SELECTION 6.5
CHEESE PLATE: INQUIRE WITH SERVER FOR SELECTION 14.5