TH ~ 20 ANNIVERSARY ~ TO CELEBRATE WE ARE LOOKING BACK AT WHERE IT ALL STARTED WITH OUR FIRST MENU AND A FEW OF YOUR FAVORITES FROM OVER THE YEARS. THANKS FOR COMING ALONG FOR THE RIDE WITH US. WE COULDN’T HAVE DONE IT WITHOUT YOU. AVAILABLE OCTOBER 18TH – 22ND

FIRST COURSE

GARDEN LETTUCE SALAD WITH BAKED GOAT CHEESE 10

AUTUMN VEGETABLE MINESTRONE WITH ARUGULA PESTO & THOMES CREEK OLIVE OIL 10

WATERBOY CAESAR WITH REGGIANO, GARLIC CROUTONS, LEMON, ANCHOVY 10

ENDIVE SALAD WITH ROMAINE, MAYTAG BLEU, PROSCIUTTO, WALNUTS 11

WHITE BEAN SALAD WITH SMOKED SALMON, SHAVED FENNEL, ROASTED PEPPERS, LEMON OIL 12

SEARED AHI TUNA, WATERCRESS, DAIKON, MAINE LOBSTER-CURRY VINAIGRETTE 14

5 DOT RANCH STEAK TARTARE ON TOAST WITH TAPENADE & CELERY ROOT REMOULADE 14

SAUTEED VEAL SWEETBREADS: LEEKS, MUSHROOMS, BACON, PARSLEY 16

BRUSCHETTA: GOAT CHEESE, CARAMELIZED ONIONS, NICOISE OLIVES, THYME 13

ANTIPASTO: CURED MEATS, PICKLED BEETS, DEVILED EGGS MARINATED VEGETABLES, OLIVES & BRUSCHETTA 16

MAIN COURSE

HANDCUT ROSEMARY NOODLES, BRAISED VEAL CHEEKS, MIRE POIX, MUSHROOMS, PANCETTA 21

GARGANELLI WITH EGGPLANT, SWEET PEPPERS, ANCHOVY, GARLIC, CAPERS, TOMATO 18

BOUILLABAISSE ALA RICK: SERVED WITH GRILLED BREAD & ROUILLE 28

PEPPER-CRUSTED NEW YORK STEAK, POTATO GRATIN, SHALLOT-TARRAGON 26

SONOMA COUNTY DUCK LEG CONFIT & CREPINETTE WITH FRENCH LENTIL RAGOUT 28

DAYBOAT SCALLOPS, CELERY ROOT-POTATO PUREE, CRISPY SHALLOTS, RED WINE SAUCE 32

GRILLED PORK TENDERLOIN, POLENTA, SAUTEED GREENS, ROASTED PEPPER RELISH 26

DAILY FISH: INQUIRE FOR TODAY’S SELECTION A.Q.

DESSERT

STILLWATER ORCHARDS PEAR CROSTATA, CINNAMON ICE CREAM 8

BUTTERSCOTCH CRÈME BRULEE, PALMIER , MALDON SEA SALT 8

CHOCOLATE MOUSSE CAKE, ESPRESSO CREAM, CARAMELIZED COCOA NIBS 8

BROWN BUTTER , BLACK MISSION FIGS, CRÈME FRAICHE, ALMOND PRALINE 8

AFFOGATO: WARM ESPRESSO OVER VANILLA ICE CREAM, CHOCOLATE-HAZELNUT 7

TODAY’S SORBET: INQUIRE WITH SERVER FOR SELECTION 6.5

CHEESE PLATE: INQUIRE WITH SERVER FOR SELECTION 14.5