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Cocoluxe * Fall 2018 Full Menu

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Cocoluxe * Fall 2018 Full Menu VIENNOISERIE: CHOCOLATE BARK: Croissants: Dark Almond, Milk Almond, Dark Cranberry Pecan*, Plain . .$2.95 White Chocolate Cherry Pistachio*, Milk Chocolate Chocolate, Chocolate Hazelnut, Almond . .$3.25 Spinach Gruyere Croissant . .$3.25 Hazelnut Crunch, Milk Coconut Crunch, White or Dark Peppermint*, “Power” Bark Ham and Swiss . .$3.25 Fruit/Pecan Danish . .$4.00 * s e a s o n a l Muffins: . .$1.75 Croissant Muffins: . .$2.50 CHOCOLATE MICE: Sour Cream Coffee Cake with Pecan Streusel: . .$1.95 Fudgey chocolate cake shaped like a mouse, with sliced almonds for Crumb Cake . .$1.95 ears & white chocolate whiskers, glazed with ganache..$3.95 Scone . .$1.50 Savory Scone . .$2.00 LUNCH: Cinnamon Rolls . .$2.25 Ask about our weekly salad, sandwich and panini specials. Dartois . .$3.25 Apple Turnover . .$2.50 SANDWICHES*: Tipsy Snail . .$3.00 Brie and fresh arugula with raspberry compote on a fresh baguette. $6.95 Breakfast Pizza . $3.00 Kouign Aman (pronounced “Queen Ah-mann”) . $2.50 Tuna Wrap: CocoLuxe tuna salad with arugula served in a whole Yogurt Parfait . .$4.90 wheat wrap . .$6.25 Irish Steel Cut Oatmeal . .$3.25 Mon-Fri 6:30 - 5:00 Ham, roasted tomato, Gruyere, arugula and Dijon mustard on a Toppings: (additional cost) dried cranberries, sliced almonds, French baguette (Made with no nitrate ham from local River Sat 7:00 - 5:00 brown sugar or cinnamon). Inquire about fresh fruit. Bend Farm) . $8.75 Not all pastries available every day. Ham and Swiss cheese with Dijon mayo on a French baguette Sun 7:00 - 3:00 TEA COOKIES: (Made with no nitrate ham from local River Bend Farm) . $8.25 Diamonds , Gingersnaps, Hazelnut, Coconut Macaroon, Turkey and Gruyere cheese with arugula and a cranberry apple Chocolate Chip Macaroons, Chocolate Shortbread, Spritz compote served on a fresh baguette . .$7.95 1/2 pound . .$11.00 Ph 908.781.5554 Cookie Tray Roasted zucchini, Portabello mushroom and fresh mozzarella with One Pound . .$27.00 a roasted tomato and garlic aioli served on our rosemary focaccia Fax 908.781.5548 Two Pound . .$55.00 $7.50 BISCOTTI: *$2.00 charge for substitutions. Hazelnut, Pistachio Orange . .$9.95 1/2 Pound Soup du jour . .$6.00 - $7.25 161 Main Street PIGNOLI: . $15.00 1/2 Pound Chipotle Chili . .$6.75 SICILIAN PISTACHIO. COOKIE: . $15.00 1/2 Pound Peapack, NJ 07977 Quiche . .$4.25 COOKIES: Flavor Changes Daily. (One cheese and two other filling options www.cocoluxepastry.com Palmier . .$1.50 available for special orders. Extra charge for more than 3 different Sugar Cookie . .$1.25 fillings.) 48 hours notice for special requests. French Macaron* . $2.00 Egg Basket: Thin layers of flakey dough filled and baked with egg Chocolate Chip, Double Chocolate, Oatmeal . $1.40 and assorted fillings . $3.00 Also Serving Lunch Painted Sugar Cookies . .starting at $2.75 ea Fresh Bread . .$3.50 * Special Orders: 5 days notice, 12 per flavor Focaccia Catering Available * Walk-in limit: 18 per customer French Baguette Granola . .$6.50/Bag BROWNIES: Custom Cakes Green Chili Cornbread . .$2.00 Made with bittersweet Belgian Chocolate. Available with or Appointments required to discuss Soft whole wheat dinner roll with dried cranberries . .$.1.25 without walnuts . $2 Small French Roll . .90¢ custom orders TRUFFLES with Butter . .$1.20 Assorted Flavors . .$15.00/Half Pound Proprietor: Candied Oranges: . $12.00/Half Pound Paula A. Canariato Single Origin Chocolate Pieces . $0.50/piece HOT & COLD BEVERAGES: Pet Treats Hot: Espresso, Latte, Cappuccino, Chai, Mexican Hot Makers of TobyliciousTM Premium Pet Treats Chocolate, Cocoluxe Hot Chocolate starting at $2.50/bag C o l d: Assorted teas, waters, juice, iced coff e e Paris Brest* Italian Cheesecake Lychee Snowball Carrot Cake (with Brandied Cherries & Orange Zest) Moist coconut cake brushed with vanilla syrup filled Traditional carrot cake with walnuts and cinnamon Flourless Chocolate Cake with lychee mousee. Finished with coconut butter- finished with cream cheese frosting. Mini Chocolate Mousse Dome cream and white, shredded, sweetened coconut. 6 inch: $27 8 inch: $35 Seasonal Ind Cheesecake Flavor 6 inch: $25 8 inch: $32 Chocolate Dome Individual Gateau Basque CocoLuxe Classic Dome shaped cake filled with chocolate mousse and Vanilla buttermilk cake, chocolate mousse, and your layered with chocolate cake. Covered with ganache. TARTS choice of chocolate or vanilla buttercream. $29 6 inch: $22 8 inch: $29 Chocolate Salted Caramel, Lemon, Rustic Tart, Old Fashioned Chocolate Layer Cake Passion Fruit, Pumpkin Meringue. Tiramisu Inspired Cake* Four layers of dark chocolate cake layered with a Ind. $5.95, 6” $20, 8” $25, 10” $32 Three layers of vanilla genoise brushed with espresso rich, dark chocolate frosting. syrup. Each layer has a thin layer of chocolate ganache 6 inch: $27 8 inch: $35 Pear Frangipane*, Raspberry, Chocolate Hazelnut*. and mascarpone filling. Finished with vanilla butter- Ind.” $6.25, 6” $22, 8” $27, 10” $35 cream and garnished with chocolate shavings. Gianduja Entremet* (ALL TARTS AND PASTRIES NOT AVAILABLE EVERY DAY. 6 inch: $25 8 inch: $32 Milk chocolate hazelnut mousse with hazelnut sponge cake and Frangelico syrup. Garnished with chocolate PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.) * contains nuts Lemon Raspberry Cake* pieces around the side. Three layers of lemon buttermilk cake brushed with 6 inch: $25 8 inch: $32 CUPCAKES a raspberry liqueur syrup filled with a thin layer of Opera Torte seedless raspberry jam and classic lemon curd. Cake Flavors Thin layers of almond cake soaked with coffee syrup Vanilla, Chocolate, Lemon Meringue**, Carrot**, Finished with raspberry buttercream. layered with chocolate ganache and coffee butter- 6 inch: $27 8 inch: $35 Red Velvet**, Coconut, Pumpkin**, Gingerbread**, cream topped with thin chocolate glaze. Marble Chocolate Espresso Cake* 7 inch square: $25 Chocolate buttermilk cake brushed with espresso Frosting Options Hazelnut Torte* syrup, filled with mocha mousse and finished with Flavored Buttercream, Cream Cheese, Hazelnut sponge cake soaked with Frangelico syrup mocha buttercream. Fudge, Italian Meringue and filled with dacquoise and hazelnut buttercream 6 inch: $25 8 inch: $32 starting at $2.50 ea 6 inch: $27 8 inch: $35 Mini Cupcakes: $1.50 ea. Minimum of 24 per flavor. Vanilla Bean Cake **Minimum order of 1 dozen per flavor. Vanilla genoise cake filled with vanilla bean mousse Blackberry Mousse Entremet* Refreshing blackberry mousse layered with vanilla Custom designs priced accordingly. and finished with vanilla bean buttercream. Minimum of 12 on all custom decorated cupcakes. sponge cake soaked with blackberry liqueur syrup. 6 inch: $27 8 inch: $35 Encircled by a thin layer of decorative almond cake. Flourless Chocolate Cake 6 inch: $25 8 inch: $32 Please make an appointment to discuss a Dense chocolate cake made with butter, eggs, and custom cake. To ensure freshness, we make chocolate. Glazed with chocolate ganache. a limited quantity of items on a daily basis. 6 inch: $22 8 inch: $29 Not all cakes, tarts and pastries available every day. Two to three days notice preferable for all One week’s notice necessary for all cakes, tarts and pastries. custom cakes. *C ontains Alcohol.
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