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Cocoluxe May 2016 OUTSIDE

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Cocoluxe May 2016 OUTSIDE VIENNOISERIE: CHOCOLATE BARK: Croissants: Dark Almond, Milk Almond, Dark Cranberry Pecan*, Plain . .$2.95 White Chocolate Cherry Pistachio*, Milk Chocolate Chocolate, Chocolate Hazelnut, Almond . .$3.25 Hazelnut Crunch, Dark Pretzel, Dark Chili Mango, Brioche and . Chocolate Brioche . $2.00 Spinach Gruyere Croissant . .$3.25 Milk Coconut Crunch, White or Dark Peppermint* Ham and Swiss . .$3.25 * s e a s o n a l Fruit/Pecan Danish . .$4.00 CHOCOLATE MICE: Muffins: . .$1.75 Fudgey chocolate cake shaped like a mouse, with sliced almonds for Croissant Muffins: . .$2.50 ears & white chocolate whiskers, glazed with ganache..$3.95 Sour Cream Coffee Cake with Pecan Streusel: . .$1.95 Crumb Cake . .$1.95 Scone . .$1.50 LUNCH: Savory Scone . .$2.00 Ask about salad specials. Cinnamon Rolls . .$2.25 Dartois . .$3.25 Sandwiches*: Apple Turnover . .$2.50 Weekly Sandwich and Panini Specials Brie and Apricot Pastry . $3.00 Brie and fresh arugula with raspberry compote on a fresh baguette. $6.25 Kouign Amann (pronounced “Queen Ah-mann”) . .$2.50 Yogurt Parfait . .$4.90 Tuna Wrap: CocoLuxe tuna salad with arugula served in a whole Irish Steel Cut Oatmeal . .$3.00 wheat wrap . .$5.50 Mon-Fri 6:30 - 5:00 Toppings: (additional cost) dried cranberries, sliced almonds, brown sugar or cinnamon). Inquire about fresh fruit. Ham, roasted tomato, Gruyere, arugula, Dijon on a Sat 7:00 - 5:00 b a g u e t t e . .$ 6 . 75 Not all pastries available every day. Sun 7:00 - 3:00 Honey ham and swiss cheese with dijon mayonnaise. Served on a TEA COOKIES: fresh baguette . .$6.25 Diamonds , Gingersnaps, Hazelnut, Coconut Macaroon, Chocolate Chip Macaroons, Chocolate Shortbread, Spritz Turkey and gruyere. cheese with arugula and a cranberry apple 1/2 pound . .$9.75 compote served on a fresh baguette . .$6.75 Ph 908.781.5554 Cookie Tray Roasted zucchini, Portabello mushroom and fresh mozzarella with One Pound . .$25.00 Two Pound . .$50.00 a roasted tomato and garlic aioli served on our rosemary focaccia Fax 908.781.5548 $7.25 BISCOTTI: *$2.00 charge for substitutions. Hazelnut, Pistachio Orange . .$9.95 1/2 Pound PIGNOLI: . $11.50 1/2 Pound Soup du jour . $5.25; $15.50/quart 161 Main Street SICILIAN PISTACHIO. COOKIE: . $11.50 1/2 Pound Chipotle Chili . $6; $15/qu art Peapack, NJ 07977 COOKIES: Quiche . .$4.25 Palmier . .$1.00 Flavor Changes Daily. (One cheese and two other filling options www.cocoluxepastry.com available for special orders. Extra charge for more than 3 different Sugar Cookie . .$1.25 fillings.) 48 hours notice for special requests. French Macaron (usually available on weekends) . .$2.00 Chocolate Chip, Double Chocolate, Oatmeal, Butterscotch Egg Basket: Thin layers of flakey dough filled and baked with egg Pecan . $1.40 and assorted fillings . $3.00 Also Serving Lunch Painted Sugar Cookies . .starting at $2.75 ea Fresh Bread . .$3.50 Focaccia Catering Available BROWNIES: French Baguette Made with bittersweet Belgian Chocolate. Available with or Granola . .$6.50/Bag Custom Cakes without walnuts . $2 Green Chili Cornbread . .$2.00 Appointments required to discuss Soft whole wheat dinner roll with dried cranberries . .$.1.25 custom orders TRUFFLES Small French Roll . .90¢ Assorted Flavors . .$15.00/Half Pound with Butter . .$1.20 Candied Oranges: . $12.00/Half Pound Proprietor: Single Origin Chocolate Pieces . $0.50/piece HOT & COLD BEVERAGES: Paula A. Canariato Hot: Espresso, Latte, Cappuccino, Chai, Mexican Hot Pet Treats Chocolate, Cocoluxe Hot Chocolate TM Makers of Tobylicious Premium Pet Treats C o l d: Assorted teas, waters, juice, iced coff e e starting at $2.50/bag Cakes & Tortes Individual Pastries Coconut Passion* Milk Chocolate Banana Cake* Eclairs Moist coconut cake brushed with rum syrup filled B a n a n a c a k e l a c e d w i t h r u m f i l l e d w i t h m i l k (filled with either vanilla or coffee pastry cream) with passion fruit curd and finished with coconut c h o c o l a t e m o u s s e f i n i s h e d w i t h c a r a m e l b u t t e r- Mini Swedish Princess Cakes (sponge cake, raspberry jam, vanilla mousse covered with marzipan) buttercream. cream. 6 inch: $22 8 inch: $29 Paris Brest 6 inch: $22 8 inch: $29 Italian Cheesecake (with Brandied Cherries & Orange Zest) CocoLuxe Classic Chocolate Dome Dome shaped cake filled with chocolate mousse and Strawberry Mousse Hearts Vanilla buttermilk cake, chocolate mousse, and your Brioche with Pastry Cream and Streusel Topping choice of chocolate or vanilla bean buttercream. layered with chocolate cake. Covered with ganache. $29 Flourless Chocolate Cake 6 inch: $22 8 inch: $29 Mini Chocolate Mousse Dome Black and White TARTS Reverse Black and White Cake Rich vanilla buttermilk cake filled and finished with our Chocolate Salted Caramel, Lemon, Rustic Tart, Devil’s Food cake filled with white chocolate mousse popular chocolate “Old Fashioned” fro s t i n g . and finished with chocolate or vanilla buttercream. 6 inch: $20 8 inch: $27 Passion Fruit, Key Lime Meringue. 6 inch: $22 8 inch: $29 Ind. $5.95, 6” $20, 8” $25, 10” $32 Carrot Cake Lemon Raspberry Cake* Pear Frangipane, Raspberry, Blueberry Lemon, Traditional carrot cake with walnuts and cinnamon Three layers of lemon buttermilk cake with a thin layer Coconut Cream Meringue finished with cream cheese frosting. Tart du Jour of seedless raspberry jam and classic lemon curd. 6 inch: $25 8 inch: $32 Finished with raspberry buttercream. Ind.” $6.25, 6” $22, 8” $27, 10” $35 (ALL TARTS AND PASTRIES NOT AVAILABLE EVERY DAY. 6 inch: $22 8 inch: $29 Flourless Chocolate Cake PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.) Dense chocolate cake made with butter, eggs, and Hazelnut Torte* chocolate. Glazed with chocolate ganache. CUPCAKES Hazelnut sponge cake soaked with Frangelico syrup 6 inch: $20 8 inch: $27 Cake Flavors and filled with dacquoise and hazelnut buttercream Vanilla, Chocolate, Lemon Meringue, Carrot**, Tiramisu Inspired Cake* 6 inch: $25 8 inch: $32 Red Velvet**, Coconut, Pumpkin**, Gingerbread**, T h ree layers of vanilla genoise brushed with espre s s o Marble syrup. Each layer has a thin layer of chocolate ganache Old Fashioned Chocolate Layer Cake and mascarpone filling. Finished with vanilla butter- Frosting Options Four layers of dark chocolate cake layered with a c ream and garnished with chocolate shavings. Flavored Buttercream, Cream Cheese, rich, dark chocolate frosting. 6 inch: $25 8 inch: $32 Fudge, Italian Meringue 6 inch: $22 8 inch: $29 starting at $2.50 ea Opera Torte Mini Cupcakes: $1.50 ea. minimum of one dozen per flavor. Vanilla Bean Cake Thin layers of almond cake soaked with coffee syrup **Minimum order of 1 dozen per flavor. Vanilla genoise cake filled with vanilla bean mousse layered with chocolate ganache and coffee butter- Custom designs priced accord i n g l y and finished with vanilla buttercream. cream topped with thin chocolate glaze. Minimum of 12 on all custom decorated cupcakes. 7 inch square: $25 6 inch: $20 8 inch: $27 We specialize in custom cakes and unique Not all cakes, tarts and pastries available every wedding cake designs. Please make an appoint - Blackberry Mousse Entremet* day. Two to three days notice preferable for all ment to discuss a custom cake. To ensure fresh - Refreshing blackberry mousse layered with vanilla cakes, tarts and pastries. ness, we make a limited quantity of items on a sponge cake soaked with blackberry liqueur syrup. daily basis. One week’s notice necessary for Encircled by a thin layer of decorative almond cake. *Contains Alcohol all custom cakes. 6 inch: $25 8 inch: $32.
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