An Efficient Identification Strategy of Clonal Tea Cultivars Using Long-Core Motif SSR Markers
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MEDIEVAL WORLD from the Conversion of Constantine to the First Crusade W@
The History of the M E D I E V A L WORLD % Also by Susan Wise Bauer The History of the Ancient World: From the Earliest Accounts to the Fall of Rome (W. W. Norton, 2007) The Well-Educated Mind: A Guide to the Classical Education You Never Had (W. W. Norton, 2003) The Story of the World: History for the Classical Child (Peace Hill Press) Volume I: Ancient Times (rev. ed., 2006) Volume II: The Middle Ages (rev. ed. 2007) Volume III: Early Modern Times (2004) Volume IV: The Modern Age (2005) The Complete Writer:Writing with Ease (Peace Hill Press, 2008) The Art of the Public Grovel: Sexual Sina and Public Confession in America (Princeton University Press, 2008) With Jessie Wise The Well-Trained Mind: A Guide to Classical Education at Home (rev. ed., W. W. Norton, 2009) The History of the MEDIEVAL WORLD From the Conversion of Constantine to the First Crusade W@ S u s a n W i s e B a u e r B W . W . Norton New York London Copyright © 2010 by Susan Wise Bauer All rights reserved Printed in the United States of America First Edition For information about permission to reproduce selections from this book, write to Permissions, W. W. Norton & Company, Inc., 500 Fifth Avenue, New York, NY 10110. Maps designed by Susan Wise Bauer and Sarah Park and created by Sarah Park Since this page cannot legibly accommodate all the copyright notices, pages 000–000 constitute an extension of the copyright page. Manufacturing by Book Design by Margaret M. -
Some Tips About Drinking Tea
Some tips about drinking tea (Zhu Li) Tea is the most popular drink in the world. Tea itself is the balance of Yin and Yang. First of all, how to categorize tea? Tea can be grouped into Yin Tea and Yang Tea. Yin Tea includes white tea, dark tea and yellow tea. Yang Tea includes green tea, black tea and qing (blue) tea. So, in total there are 6 categories of tea, 3 kinds of Yin Tea and 3 kinds of Yang Tea. Secondly, how to prepare tea? The preparation of tea follows the Yin Yang balance rule. When preparing the Yin Tea, we use the ‘Yang’ way, boiling is the easiest and best way. Comparatively, when preparing the Yang Tea, we need to choose the ‘Yin’ way, and never boil any Yang Tea, otherwise it may cause potential health problems. Boiling the Yang Tea will produce anthraquinone in green tea, cyanogenic glycosides in qing tea, and acrylamide in black tea, and all these chemical components may cause cancer in long run. So, using the clay pot to prepare black tea will not only helps us to get best taste but also a cup of healthy tea. As to Qing tea, it’s easy to use French press to prepare it. Grand Yang tea, green tea needs a special treat, which is to drop the 1 boiled water into the cup with green tea leaves. By doing this way, the green tea will taste fresh and have sweet ending. Thirdly, when to drink tea? The time consideration of tea drinking actually is related with the best time of acupuncture method, which is called ‘Zi Wu Liu Zhu’ in Traditional Chinese Medicine (TCM). -
Download the Enrolment Form from the HKIE Website and Return to ACI
Publisher: Peter Tung CONTENTS Associate Publisher: Selina Tung Sub-editor: K B Chiu Contributors: Hong Kong Economic Times, the Environment Bureau and the Electrical and Mechanical Services Department, the HKSAR Government, Arup and Ir Billy Cheung Creative Director: Peter Tung Graphic Designer: Dennis Hui Marketing Director: Selina Tung Marketing Executive: Peggy Chiu Cover design: Headman & Partners Ltd Journal Editorial Committee Chairman: Ir David C H Chang Members: Ir Derrick H K Leung, Ir Ambrose H T Chen, Ir C M Choi, Ir Prof Ken Ho, Ir Ben B Wong, Ir C K Hon, Sandy So, Selina Tung Editorial Columns: Should you wish to contribute articles for publication of editorial columns in the Journal, please send your emails and relevant information to [email protected]. VOL Hong Kong Engineer welcomes editorial contributions from readers. Paper submissions should not exceed 2,000 words in length. They should be provided in Word or Rich Text format, with images supplied in good quality JPEG format. Detailed guidelines may be obtained from the Institution. Submissions to the Letter to the Editor column should not exceed 400 words in length. No image should be submitted for this column. The Journal Editorial Committee 49 reserves the right to accept or reject any contribution and the decision is final. NO 04 Advertising and Subscription Office: APR 21 Unit 401-5 Paramount Building 12 Ka Yip Street Chaiwan Hong Kong Tel: 2562 6138 Fax: 2558 7216 Advertising email: [email protected] Subscription email: [email protected] 02 THE DRAGON & THE BEAVER Advertising options include display advertisements and mail 05 UPDATE insertion. -
Guo G, Effects of the Development of Tourism in Wuyi Mountain Scenic
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY journal homepage: http://chimie-biologie.ubm.ro/carpathian_journal/index.html EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION Guirong Guo* Qingdao Vocational and Technical College of Hotel Management, Qingdao, Shandong, 266100, China; *[email protected] Article history: ABSTRACT Received: The rapidly developing Chinese tourism which has increasingly larger 4 January 2016 influence has significantly motivated the development of other industries. Accepted in revised form: Tea industrial chain includes planting, processing, packaging, 31 January 2016 transportation, sales and brand marketing. The development of tourism can Keywords: produce influence on tea industrial chain. There are a lot of successful Tourism; cases of tea tourism in China; however, few researches concern about the Tea industry; influence of tourism on tea industry. The deep understanding of the effect Wuyi Mountain; of tourism on tea industry is of great significance to the tea industry in the Rock tea areas which focus on tea tourism. On account of this, we analyzed the influence of tourism on tea industry in the perspective of industry chain and industry integration, taking the future direction of improvement of tea industry in Wuyi Mountain as an example. This work aims to further promote the development of tea industry and the optimization of industrial structure based on the influence of tourism on tea industry. Based on theoretical analysis model which is constructed with influence indexes, we discussed over the effect of tourism in Wuyi Mountain which is a typical case of tea tourism on tea industry in perspectives of planting, processing, sales and new operating mode. -
The Transition of Inner Asian Groups in the Central Plain During the Sixteen Kingdoms Period and Northern Dynasties
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2018 Remaking Chineseness: The Transition Of Inner Asian Groups In The Central Plain During The Sixteen Kingdoms Period And Northern Dynasties Fangyi Cheng University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Asian History Commons, and the Asian Studies Commons Recommended Citation Cheng, Fangyi, "Remaking Chineseness: The Transition Of Inner Asian Groups In The Central Plain During The Sixteen Kingdoms Period And Northern Dynasties" (2018). Publicly Accessible Penn Dissertations. 2781. https://repository.upenn.edu/edissertations/2781 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2781 For more information, please contact [email protected]. Remaking Chineseness: The Transition Of Inner Asian Groups In The Central Plain During The Sixteen Kingdoms Period And Northern Dynasties Abstract This dissertation aims to examine the institutional transitions of the Inner Asian groups in the Central Plain during the Sixteen Kingdoms period and Northern Dynasties. Starting with an examination on the origin and development of Sinicization theory in the West and China, the first major chapter of this dissertation argues the Sinicization theory evolves in the intellectual history of modern times. This chapter, in one hand, offers a different explanation on the origin of the Sinicization theory in both China and the West, and their relationships. In the other hand, it incorporates Sinicization theory into the construction of the historical narrative of Chinese Nationality, and argues the theorization of Sinicization attempted by several scholars in the second half of 20th Century. The second and third major chapters build two case studies regarding the transition of the central and local institutions of the Inner Asian polities in the Central Plain, which are the succession system and the local administrative system. -
A Guide to Wuyi Mountain Cliff Tea
A Guide to Wuyi Mountain Cliff Tea Wuyi Cliff Tea was my first romance, and much of why I fell in love with the Leaf. I have traveled to Wuyi every year since, and written and spoken extensively on the subject. Here in this guide I have gathered together interviews, translations and excerpts from several articles friends, as well as experts and I myself have written over the years. Together it forms a nice collage of Wuyi and its famous Cliff Tea. I’d like to thank all of those interviewed as well as the authors that allowed their writing to be translated and/or reprinted herein. -Wu De or hundreds of years tea lovers have followed tradition of holiness and the smell of antiquity to the a journey leading into the northern wilderness of area. And yet, more often than that, you turn a cor- Fujian province, where cliffs and rivers touch the sky F ner and find yourself between two tall cliffs, the sun’s with a dancing grace that is otherworldly. The rocks rays visible strokes that gently end on the greenery here are covered in calligraphy, carved to commemo- and crystal waters—and then you realize that it is not rate dignitaries who came to pay respect to this land the temples which have made this place sacred, but above the clouds, poems written by famous scholars rather a mystical and mysterious charm which drew and unknown travelers—each compelled beyond the wandering ascetics here in the first place. constraint, overflowing with the emotions such beau- I have always felt a kinship to Wuyi teas. -
Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques
molecules Article Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques Xiangqian Yin 1, Xiaoxue Xu 1, Qiang Zhang 2 and Jianguo Xu 1,* 1 College of Food Sciences, Shanxi Normal University, Linfen 041004, China; [email protected] (X.Y.); [email protected] (X.X.) 2 College of Life Sciences, Shanxi Normal University, Linfen 041004, China; [email protected] * Correspondence: [email protected]; Tel.: +86-357-2051-247 Received: 29 March 2018; Accepted: 21 April 2018; Published: 24 April 2018 Abstract: In this paper, principal component analysis (PCA), linear discriminant analysis (LDAp, artificial neural networks (ANN), and support vector machine (SVM) were applied to discriminate the geographical origin of Chinese red peppers (Zanthoxylum bungeanum Maxim.). The models based on color, smell and taste may discriminate quickly and effectively the geographical origin of Chinese red peppers from different regions, but the successful identification rates may vary with different kinds of parameters and chemometric methods. Among them, all models based on taste indexes showed an excellent ability to discriminate the geographical origin of Chinese red peppers with correct classifications of 100% for the training set and the 100% for test set. The present study provided a simple, efficient, inexpensive, practical and fast method to discriminate the geographical origin of Chinese red peppers from different regions, which was of great importance for both consumers and producers. Keywords: Zanthoxylum bungeanum Maxim.; geographical origin; sensory characteristics; chemometric techniques; electronic nose; electronic tongue 1. Introduction Chinese red pepper (Zanthoxylum bungeanum Maxim.) is an aromatic tree and shrub plant belonging to the genus Zanthoxylum of the family Rutaceae and native to eastern China that is now mainly distributed in Hebei, Shanxi, Shaanxi, Sichuan, Gansu, and Shandong provinces of China and some Southeast Asian countries. -
Traditional Jasmine Tea from Fujianprovince, China: Ethereal Cups of Sublime Tea Drinking Pleasure
Traditional Jasmine Tea from FujianProvince, China: Ethereal Cups of Sublime Tea Drinking Pleasure . By Mary Lou Heiss PROFILE Mary Lou Heiss is the co-owner of Cooks Shop Here in Northampton, Ma (www.CooksShopHere.com) a unique tea and specialty foods store established in 1974. She is the aUthor of Green Tea: Hot Drinks, Cool Quenchers and Sweet and Savory Dishes, and co-aUthor with Robert J. Heiss of The Story of Tea: A Cultural History and Drinking Guide. or me, there is no more splendid aroma carries the lingering aroma of these blossoms than the rich, luxurious fragrance of great distances. F jasmine blossoms (family: Oleaceae, China's long and impressive list of genus: Jasminum). On a recent trip to a exceptional teas is comprised of thousands botanical garden I discovered that I had of variations of leaf styles in six classes of tea arrived at the perfect time. The various -black, green, oolong, puerh, white and species of resident jasmine vines were in full yellow. Flower scented teas such as jasmine bloom, and I was thrilled to be surrounded by have been enjoyed in China for centuries, such a concentration of this heady and and delicious examples of these seductive exotic aroma. I closed my eyes, inhaled teas can be found in several of these deeply, and let the transcendent fragrance different classes of tea. conjure up dreamy images of exotic places Historically, different classes of tea and warm sultry nights. became associated with specific tea As I left the garden drunk on these producing regions, and within each class of exhilarating aromas, I began to mentally tea many special teas developed. -
Some of the Valuable Reasons to Drink Oolong Tea
Some Of The Valuable Reasons To Drink Oolong Tea Oolong tea has been communicated as "Yu Xiang Hui Wei " as it experiences so many broadened fabricating steps to deliver a decent flavor and aroma. The tea comprises of in excess of a couple many leaves that have unique flavors and fragrances because of contrasts in the leaves, the creation region, and the collect time. Among them, Tie Guan Yin, Shui Xian, and Oolong are notable, and numerous famous oolong teas are created in Fujian Province. Oolong tea created in the Province is sold abroad all through the world as the tea .that is agent of China, the home of tea Oolong tea from Taiwan is otherwise called Imperial Formosa Oolong. The main Europeans to visit Taiwan were Portuguese mariners, who were so dazzled by the excellence of Taiwan that they called it Isla Formosa. This deciphers as "Lovely Island" and despite the fact that Taiwan is presently a clamoring current country, the tea developing regions of the island are great representations of its normal excellence. A large portion of the oolong tea created in Taiwan is for neighborhood utilization. The Taiwanese are segregating tea consumers who .request the best There are numerous significant motivations to drink oolong tea. First and boss one is the awesome taste. Tea expert the world over worth Taiwan tea for its pleasantness and thickness. The readiness and serving of Oolong tea is likewise a charming hobby that can be imparted to loved ones. In Taiwan and somewhere else, drinking oolong tea is a party that .sets connections The best oolong tea from Taiwan is filled in the sky-scratching mountains. -
An Introduction to Chinese Medicine Dermatology
AN INTRODUCTION TO CHINESE MEDICINE DERMATOLOGY 1 ITCMDA EDITOR’S PROLOGUE 凡大醫治病,必當安神定志,無欲無求, 先發大慈惻隱之心。誓願普救含靈之苦。 Whenever eminent physicians treat an illness…they must first develop a heart full of great compassion and empathy. They must pledge to devote themselves completely to relieving the suffering of all sentient beings.1 - Sun Si Miao, 6th Century Patients with skin diseases suffer not only from physical discomfort but also emotional and social challenges, and high dependence on medications. We are at a moment of great collaboration within integrative medicine. Our hope is that this cooperation will develop greater improvement in the lives of our patients. Chinese medicine dermatology as a specialty and the creation of the ITCMDA In ancient China, during the Confucian times of the late Warring States period (second to third centuries BCE), the practice of medicine was organized into four main specialties - Dietician, Veterinarian, Internal medicine, and Dermatology. Historical records indicate that the system was quite similar to our own modern medical system where a general physician refers patients to the dermatologist when needed, “Whenever those in the state are afflicted with illnesses, with ulcers on the head or with wounds to the body, he [the chief physician] visits them, and then sends them to physicians with an appropriate specialty to cure them.”2 From ancient times until today, Chinese medicine dermatology has been a separate specialty, needing specific training for its successful practice. As Chinese medicine dermatology has such a long history of specialization, it is especially important that there exist a modern organization to aid in the training of students of dermatology, and in assessing the reliability of those that practice Chinese medicine dermatology. -
The Way of Tea
the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea. -
The Neolithic Ofsouthern China-Origin, Development, and Dispersal
The Neolithic ofSouthern China-Origin, Development, and Dispersal ZHANG CHI AND HSIAO-CHUN HUNG INTRODUCTION SANDWICHED BETWEEN THE YELLOW RIVER and Mainland Southeast Asia, southern China1 lies centrally within eastern Asia. This geographical area can be divided into three geomorphological terrains: the middle and lower Yangtze allu vial plain, the Lingnan (southern Nanling Mountains)-Fujian region,2 and the Yungui Plateau3 (Fig. 1). During the past 30 years, abundant archaeological dis coveries have stimulated a rethinking of the role ofsouthern China in the prehis tory of China and Southeast Asia. This article aims to outline briefly the Neolithic cultural developments in the middle and lower Yangtze alluvial plain, to discuss cultural influences over adjacent regions and, most importantly, to examine the issue of southward population dispersal during this time period. First, we give an overview of some significant prehistoric discoveries in south ern China. With the discovery of Hemudu in the mid-1970s as the divide, the history of archaeology in this region can be divided into two phases. The first phase (c. 1920s-1970s) involved extensive discovery, when archaeologists un earthed Pleistocene human remains at Yuanmou, Ziyang, Liujiang, Maba, and Changyang, and Palaeolithic industries in many caves. The major Neolithic cul tures, including Daxi, Qujialing, Shijiahe, Majiabang, Songze, Liangzhu, and Beiyinyangying in the middle and lower Yangtze, and several shell midden sites in Lingnan, were also discovered in this phase. During the systematic research phase (1970s to the present), ongoing major ex cavation at many sites contributed significantly to our understanding of prehis toric southern China. Additional early human remains at Wushan, Jianshi, Yun xian, Nanjing, and Hexian were recovered together with Palaeolithic assemblages from Yuanmou, the Baise basin, Jianshi Longgu cave, Hanzhong, the Li and Yuan valleys, Dadong and Jigongshan.