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House Specials : Original Blend Teas
House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day. -
Are Supplements Supplemented? Evaluating the Composition of Complementary and Alternative Medicines Using Mass Spectrometry and Metabolomics
Are supplements supplemented? Evaluating the composition of complementary and alternative medicines using mass spectrometry and metabolomics By Elly Gwyn Crighton BForensics in Forensic Biology & Toxicology (First Class Honours) BSc in Molecular Biology & Biomedical Science This thesis is presented for the degree of Doctor of Philosophy Perth, Western Australia at Murdoch University 2020 Declaration I declare that: i. The thesis is my own account of my research, except where other sources are acknowledged. ii. The extent to which the work of others has been used is clearly stated in each chapter and certified by my supervisors. iii. The thesis contains as its main content, work that has not been previously submitted for a degree at any other university. i Abstract The complementary and alternative medicines (CAM) industry is worth over US$110 billion globally. Products are available to consumers with little medical advice; with many assuming that such products are ‘natural’ and therefore safe. However, with adulterated, contaminated and fraudulent products reported on overseas markets, consumers may be placing their health at risk. Previous studies into product content have reported undeclared plant materials, ingredient substitution, adulteration and contamination. However, no large-scale, independent audit of CAM has been undertaken to demonstrate these problems in Australia. This study aimed to investigate the content and quality of CAM products on the Australian market. 135 products were analysed using a combination of next-generation DNA sequencing and liquid chromatography-mass spectrometry. Nearly 50% of products tested had contamination issues, in terms of DNA, chemical composition or both. 5% of the samples contained undeclared pharmaceuticals. -
Some Tips About Drinking Tea
Some tips about drinking tea (Zhu Li) Tea is the most popular drink in the world. Tea itself is the balance of Yin and Yang. First of all, how to categorize tea? Tea can be grouped into Yin Tea and Yang Tea. Yin Tea includes white tea, dark tea and yellow tea. Yang Tea includes green tea, black tea and qing (blue) tea. So, in total there are 6 categories of tea, 3 kinds of Yin Tea and 3 kinds of Yang Tea. Secondly, how to prepare tea? The preparation of tea follows the Yin Yang balance rule. When preparing the Yin Tea, we use the ‘Yang’ way, boiling is the easiest and best way. Comparatively, when preparing the Yang Tea, we need to choose the ‘Yin’ way, and never boil any Yang Tea, otherwise it may cause potential health problems. Boiling the Yang Tea will produce anthraquinone in green tea, cyanogenic glycosides in qing tea, and acrylamide in black tea, and all these chemical components may cause cancer in long run. So, using the clay pot to prepare black tea will not only helps us to get best taste but also a cup of healthy tea. As to Qing tea, it’s easy to use French press to prepare it. Grand Yang tea, green tea needs a special treat, which is to drop the 1 boiled water into the cup with green tea leaves. By doing this way, the green tea will taste fresh and have sweet ending. Thirdly, when to drink tea? The time consideration of tea drinking actually is related with the best time of acupuncture method, which is called ‘Zi Wu Liu Zhu’ in Traditional Chinese Medicine (TCM). -
Commercialized Non-Camellia Tea Traditional Function And
Acta Pharmaceutica Sinica B 2014;4(3):227–237 Chinese Pharmaceutical Association Institute of Materia Medica, Chinese Academy of Medical Sciences Acta Pharmaceutica Sinica B www.elsevier.com/locate/apsb www.sciencedirect.com ORIGINAL ARTICLE Commercialized non-Camellia tea: traditional function and molecular identification Ping Longa,b, Zhanhu Cuia,b, Yingli Wanga,b, Chunhong Zhangb, Na Zhangb, Minhui Lia,b,n, Peigen Xiaoc,d,nn aNational Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China bBaotou Medical College, Baotou 014060, China cSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China dInstitute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing 100193, China Received 10 November 2013; revised 16 December 2013; accepted 10 February 2014 KEY WORDS Abstract Non-Camellia tea is a part of the colorful Chinese tea culture, and is also widely used as beverage and medicine in folk for disease prevention and treatment. In this study, 37 samples were Non-Camellia tea; Traditional function; collected, including 33 kinds of non-Camellia teas and 4 kinds of teas (Camellia). Traditional functions of Molecular identification; non-Camellia teas were investigated. Furthermore, non-Camellia teas of original plants were characterized BLASTN; and identified by molecular methods. Four candidate regions (rbcL, matK, ITS2, psbA-trnH) were Phylogenetic tree amplified by polymerase chain reaction. In addition, DNA barcodes were used for the first time to discriminate the commercial non-Camellia tea and their adulterants, and to evaluate their safety. This study showed that BLASTN and the relevant phylogenetic tree are efficient tools for identification of the commercial non-Camellia tea and their adulterants. -
Guo G, Effects of the Development of Tourism in Wuyi Mountain Scenic
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY journal homepage: http://chimie-biologie.ubm.ro/carpathian_journal/index.html EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION Guirong Guo* Qingdao Vocational and Technical College of Hotel Management, Qingdao, Shandong, 266100, China; *[email protected] Article history: ABSTRACT Received: The rapidly developing Chinese tourism which has increasingly larger 4 January 2016 influence has significantly motivated the development of other industries. Accepted in revised form: Tea industrial chain includes planting, processing, packaging, 31 January 2016 transportation, sales and brand marketing. The development of tourism can Keywords: produce influence on tea industrial chain. There are a lot of successful Tourism; cases of tea tourism in China; however, few researches concern about the Tea industry; influence of tourism on tea industry. The deep understanding of the effect Wuyi Mountain; of tourism on tea industry is of great significance to the tea industry in the Rock tea areas which focus on tea tourism. On account of this, we analyzed the influence of tourism on tea industry in the perspective of industry chain and industry integration, taking the future direction of improvement of tea industry in Wuyi Mountain as an example. This work aims to further promote the development of tea industry and the optimization of industrial structure based on the influence of tourism on tea industry. Based on theoretical analysis model which is constructed with influence indexes, we discussed over the effect of tourism in Wuyi Mountain which is a typical case of tea tourism on tea industry in perspectives of planting, processing, sales and new operating mode. -
Types of Tea and Their Health Benefits Ebook Free
TYPES OF TEA AND THEIR HEALTH BENEFITS PDF, EPUB, EBOOK Angela Jewitt | 134 pages | 31 May 2015 | Whytbank Publishing | 9780993027826 | English | United Kingdom Types of Tea and Their Health Benefits PDF Book It is known to improve respiratory infections because it stimulates the immune system and improves respiratory circulation. Despite these differences, the nutritional profile and polyphenolic content of both green and white tea are similar It may be better to avoid this tea. While most people are of the opinion that coffee can take on tea when it comes to popularity, well, the fact of the matter is that its coffee cannot even hold a candle to the processed form of the Camellia sinesis leaves. For more ways to get healthy in , check out our list of favorite healthy cookbooks , our go-to veggie spiralizer that has over 4, positive reviews, or our list of the 17 best keto snacks. It can give you more health benefits than a vitamin pill and is also often used as a flavoring for food. Chamomile tea Chamomile is an all-time favorite herbal remedy all around the world. Uva ursi is mildly sweet. The green teas are the least processed and tend to have the highest amounts of polyphenols , and the only type that contain the polyphenol, catechin , which is why many studies have been done using only green teas. During the early s, a man named Soen Nagatani developed a new process of steam drying tea leaves in Japan. Technically green tea is not an herbal tea since it is made with tea leaves. -
Look Book 2020 01 02 03
LOOK BOOK 2020 01 02 03 History Milestones in tea culture Finest World Tea Master 04 05 07 1000 Years Master Tea Yeh Tea Spirit Luxury Tea Gifts and Boxes 09 11 13 Luxury Tea Blends Green Tea Powder Matcha Kenyan and White Tea 15 17 21 Black Tea Herbal Tea Herb Tea 25 Green Tea -05 CRAFTMANSHIP AND INNOVATION Yeh Tea - A succes Story At the beginning of the sixtees, Shih Shun Yeh moved to the West to build up a new and bet- ter life wihlst introducing Chinese food and Chinese tea to the Dutch audience. His daughter Hsiu-Li followed his footsteps and continued her journy for the search of the perfect cup of MILESTONES IN tea. As result Yeh Tea was born - presenting the best of the best teas of the World! Yeh Tea - A Promise TEA MASTERS There’s something about nostalgia that makes us feel grounded. It’s the time we take to look back and reminisce that gives us the foundation to move forward with crystal clear direction and commitment. We are not a cultivator purely focused on innovation, we are refined craftsmen who achieve excellence by honoring the tradition of growers that came before us. Cultivating Tea with the utmost Integrity Our harvest is the result of this dedication to perfection and will forever honor the originals. Far away in the beautiful land of Amsterdam, a seed was planted. It was this seed, sown into the Earth, that breathed life into this tradition of tea that we honor in every Yeh Tea harvest. -
Commercialized Non-Camellia Tea Traditional Function
Acta Pharmaceutica Sinica B ]]]];](]):]]]–]]] Chinese Pharmaceutical Association Institute of Materia Medica, Chinese Academy of Medical Sciences Acta Pharmaceutica Sinica B www.elsevier.com/locate/apsb www.sciencedirect.com ORIGINAL ARTICLE Commercialized non-Camellia tea: traditional function and molecular identification Ping Longa,b, Zhanhu Cuia,b, Yingli Wanga,b, Chunhong Zhangb, Na Zhangb, Minhui Lia,b,n, Peigen Xiaoc,d,nn aNational Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China bBaotou Medical College, Baotou 014060, China cSchool of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China dInstitute of Medicinal Plant Development, Chinese Academy of Medical Science, Peking Union Medical College, Beijing 100193, China Received 10 November 2013; revised 16 December 2013; accepted 10 February 2014 KEY WORDS Abstract Non-Camellia tea is a part of the colorful Chinese tea culture, and is also widely used as beverage and medicine in folk for disease prevention and treatment. In this study, 37 samples were Non-Camellia tea; Traditional function; collected, including 33 kinds of non-Camellia teas and 4 kinds of teas (Camellia). Traditional functions of Molecular identification; non-Camellia teas were investigated. Furthermore, non-Camellia teas of original plants were characterized BLASTN; and identified by molecular methods. Four candidate regions (rbcL, matK, ITS2, psbA-trnH) were Phylogenetic tree amplified by polymerase chain reaction. In addition, DNA barcodes were used for the first time to discriminate the commercial non-Camellia tea and their adulterants, and to evaluate their safety. This study showed that BLASTN and the relevant phylogenetic tree are efficient tools for identification of the commercial non-Camellia tea and their adulterants. -
The Journey of a Tea Merchant
Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131 -
A Guide to Wuyi Mountain Cliff Tea
A Guide to Wuyi Mountain Cliff Tea Wuyi Cliff Tea was my first romance, and much of why I fell in love with the Leaf. I have traveled to Wuyi every year since, and written and spoken extensively on the subject. Here in this guide I have gathered together interviews, translations and excerpts from several articles friends, as well as experts and I myself have written over the years. Together it forms a nice collage of Wuyi and its famous Cliff Tea. I’d like to thank all of those interviewed as well as the authors that allowed their writing to be translated and/or reprinted herein. -Wu De or hundreds of years tea lovers have followed tradition of holiness and the smell of antiquity to the a journey leading into the northern wilderness of area. And yet, more often than that, you turn a cor- Fujian province, where cliffs and rivers touch the sky F ner and find yourself between two tall cliffs, the sun’s with a dancing grace that is otherworldly. The rocks rays visible strokes that gently end on the greenery here are covered in calligraphy, carved to commemo- and crystal waters—and then you realize that it is not rate dignitaries who came to pay respect to this land the temples which have made this place sacred, but above the clouds, poems written by famous scholars rather a mystical and mysterious charm which drew and unknown travelers—each compelled beyond the wandering ascetics here in the first place. constraint, overflowing with the emotions such beau- I have always felt a kinship to Wuyi teas. -
Insect Tea Attenuates Hydrochloric Acid and Ethanol‑Induced Mice Acute Gastric Injury
EXPERIMENTAL AND THERAPEUTIC MEDICINE 14: 5135-5142, 2017 Insect tea attenuates hydrochloric acid and ethanol‑induced mice acute gastric injury XIN ZHAO1-4*, QIANG CHENG5,6*, YU QIAN3-6, RUOKUN YI3-6, LIANJIE GU1, SHANSHAN WANG1 and JIA-LE SONG1,5,6 1Chongqing Collaborative Innovation Center for Functional Food; 2Chongqing Engineering Research Center of Functional Food; 3Chongqing Engineering Laboratory for Research and Development of Functional Food; 4Department of Food Quality and Safety, Chongqing University of Education, Chongqing 400067; 5Department of Nutrition and Food Hygiene, School of Public Health; 6Institute of Preventive Medicine, Guilin Medical University, Guilin, Guangxi 541004, P.R. China Received October 10, 2016; Accepted June 22, 2017 DOI: 10.3892/etm.2017.5181 Abstract. The aim of the present study was to investigate the in ICR mice. This effect may be achieved via modulating protective effect of insect tea on HCl/ethanol-induced gastric serum neuropeptide levels, reducing gastric juice secretion, ulcers in ICR mice. The serum levels of vasoactive intestinal and modulating the inflammation‑ and antioxidant‑associated peptide, substance P, somatostatin, motilin and endothelin-1 protein expressions in gastric tissue. in mice were assessed using commercial kits and gastric tissues of superoxide dismutase (SOD, nitric oxide (NO) and Introduction malondialdehyde (MDA) were determined using western blot analysis Insect tea significantly reduced HCl/ethanol-induced Imbalances in offensive factors (including acid, pepsin, and gastric juice secretion and increased the pH of gastric juice Helicobacter pylori infection) and defensive factors (including (P<0.05). Insect tea treatment signfiicantly increased vasoac- mucin, prostaglandin, bicarbonate, nitric oxide, and growth tive intestinal peptide and somatostatin, and significantly factors) serve an important role in the pathology of chronic decreased motilin, substance P and endothelin levels in the gastric ulcers, which are associated with the development of serum (P<0.05). -
Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques
molecules Article Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques Xiangqian Yin 1, Xiaoxue Xu 1, Qiang Zhang 2 and Jianguo Xu 1,* 1 College of Food Sciences, Shanxi Normal University, Linfen 041004, China; [email protected] (X.Y.); [email protected] (X.X.) 2 College of Life Sciences, Shanxi Normal University, Linfen 041004, China; [email protected] * Correspondence: [email protected]; Tel.: +86-357-2051-247 Received: 29 March 2018; Accepted: 21 April 2018; Published: 24 April 2018 Abstract: In this paper, principal component analysis (PCA), linear discriminant analysis (LDAp, artificial neural networks (ANN), and support vector machine (SVM) were applied to discriminate the geographical origin of Chinese red peppers (Zanthoxylum bungeanum Maxim.). The models based on color, smell and taste may discriminate quickly and effectively the geographical origin of Chinese red peppers from different regions, but the successful identification rates may vary with different kinds of parameters and chemometric methods. Among them, all models based on taste indexes showed an excellent ability to discriminate the geographical origin of Chinese red peppers with correct classifications of 100% for the training set and the 100% for test set. The present study provided a simple, efficient, inexpensive, practical and fast method to discriminate the geographical origin of Chinese red peppers from different regions, which was of great importance for both consumers and producers. Keywords: Zanthoxylum bungeanum Maxim.; geographical origin; sensory characteristics; chemometric techniques; electronic nose; electronic tongue 1. Introduction Chinese red pepper (Zanthoxylum bungeanum Maxim.) is an aromatic tree and shrub plant belonging to the genus Zanthoxylum of the family Rutaceae and native to eastern China that is now mainly distributed in Hebei, Shanxi, Shaanxi, Sichuan, Gansu, and Shandong provinces of China and some Southeast Asian countries.