12. Flourless Chocolate Cake - Single Layer 3

12. Flourless Chocolate Cake - single layer 3. Tarts, sweet (3) 9. Hard Rock Candy 13. Cake Roll - filled 4. Tarts, savory (3) 10. Marshmallow 14. Cupcakes - frosted (3) on a plate 5. Cream Puffs (3) 11. Buckeyes 6. Éclair (3) 15. “Boozy” Cake - frosted or not 7. Strudel 12. Caramels 16. Other 8. Fruit Turnover (3) 13. Taffy Class E - Decorated Cakes 9. French Macaroons (3) 14. Pecan Turtles Decorated Cake - Styrofoam or other forms 10. Other 15. Other may be used in place of cake. Class H - Savory Pies - Pies may be any whole Class L - “Baked” foods made with Honey Judging will be based on decoration only. size in disposable foil tin. Piecrust must be All items in a zip bag. Non-edible entries are returnable. This Class is homemade. Lot No. NOT eligible for the Grand & Reserve Grand Lot No. 1. Cake - may be 6”, 8” or 9” & must be Champion since it is not judged based on 1. Quiche displayed on cardboard & no more than 2” taste. 2. Pot Pie - 2 crust larger than cake. Lot No. 3. Meat Pie - 1 crust 2. Cookies - (3) on a plate 1. Decorated Special Occasion 4. Other 3. Bread - 1 loaf any whole size in zip bag 2. Decorated Wedding Class I - Dietary Restricted - Low fat, low or 4. Muffin 3. Decorated with Fair Theme non-sugar or gluten free; MUST INCLUDE 5. Candy - 3 pieces on a plate 4. Decorated Gingerbread House RECIPE. Gluten free flour blends may be 6. Other Class F - Fruit Pies - Pies may be any whole used. Bread loaves may be any whole size. Honey Award: Beekeepers of the Bitterroot size in disposable foil tin. Piecrust must be Lot No. will award $10 to each blue ribbon winner. homemade. Cover pies with plastic wrap 1. Cookies - (3) on a plate in zip bag Class M - “Baked” Christmas Foods ONLY, except no cover on meringue or cream 2. Quick Bread - 1 loaf in zip bag Lot No. pies. 3. Bread - 1 loaf in zip bag 1. Decorated Cake, may be 6”, 8” or 9” and Lot No. 4. Pie must be displayed on cardboard, not more 1. Rhubarb 5. Cake - 6”, 8” or 9” and must be displayed than 2” larger than cake. 2. Rhubarb with other fruit on cardboard, no more than 2” larger than 2. Holiday Fruit Cake - any size 3. Huckleberry cake, and no pans. 3. Decorated cookies (3) on a plate 4. Apple 6. Other 4. Stolen 5. Cherry Class J - Cookies & Bars 5. Other 6. Berry (other) 3 Items on plate in zip bag. Class N - Other Baked Desserts 7. Peach Lot No. Entry should be whole in any size disposable pan, 8. Chocolate Cream 1. Chocolate Chip tray or cardboard. 9. Lemon Meringue 2. Oatmeal Lot No. 10. Pecan 3. Sugar 1. Cheesecake - Plain 11. Coconut Cream 4. Gingersnap 2. Cheesecake - Flavored 12. Pumpkin 5. Peanut Butter 3. Boston Cream Pie 13. Fresh Strawberry 6. Icebox 4. Fruit Cobbler 14. Key Lime 7. Bar 5. Fruit Crisp 15. Buttermilk 8. Brownies 6. Instant Pot Cheesecake plain or flavored 16. Sweet Potato 9. Brownies - frosted 7. Bread Pudding 17. Mincemeat 10. Pinwheels 8. Cake Mix Magic 18. Other 11. Shortbread 9. Your Grandmother’s Favorite Baked Class G - Pastry - All entries must use 12. Spritz Dessert homemade pastry dough. Items on a plate in 13. Coconut Macaroons 10. Other zip bag. 14. Snickerdoodle Class O - Cookbook Contest By definition, “pastry” is a major type of bakers' 15. Mexican Wedding cakes Seeking entries for "the oldest cookbook". confectionery. It includes various kinds of baked 16. Other products made from a stiff dough which is made Cookbook must be complete, in readable from flour, salt, a relatively high proportion of fat, Class K - Candy condition and list copyright date. All entries will be and a small proportion of liquid. It also may 3 Pieces on a plate in zip bag. displayed in Baked Goods Department. "Oldest" include sugar or flavorings. Most pastry is Lot No. entry will receive a set of cookbooks “Taste of leavened only by the action of steam as it bakes, 1. Chocolate Fudge - old fashioned Montana” & “Soup for Two” gifted by Robbins on but some items defined as "pastries" may contain 2. Chocolate Fudge - marshmallow yeast or other leavening agent. Pastry dough is Main. used as a base and/or covering for sweet or 3. Peanut Butter Cups GRAND CHAMPION - ROSETTE savory items. *Please note that although "pies" 4. Divinity RESERVE GRAND CHAMPION - ROSETTE are considered a pastry, they have a separate 5. Peanut Brittle class. 6. Toffee Lot No. 7. Decorative Mints 1. Croissants (3) 2. Danish (3) 8. Truffles 29