Rezept Apfelstrudel EN

Total Page：16

File Type：pdf, Size：1020Kb

Recipe For the best apple strudel ever A PIECE OF HOLIDAY AT HOME Below Siusi lies the „Furscher Weiher”, a small lake in which the Sciliar reflects itself. From time to time you’ll meet fishermen who try to catch a rainbow trout. Directly next to the pond is the “Furschermühle” mill, where formerly flour was ground with the power of the water from the pond’s outflow. The cornfields have become fewer and fewer, and so the mill turned into a small, cozy restaurant. Hannes Malfertheiner and his wife Inga have been running the establishment with full commitment and a lot of passion for several years now. Hannes reveals his special apple strudel recipe: For 500 g short pastry you need: Ingredients 120 g butter - room temperature 100 g icing sugar some lemon peel 1 egg 2 tablespoons of cream 300 g flour 1 pinch of salt 8 g baking powder 1 vanilla sugar Preparation Quickly knead the butter with the icing sugar and lemon zest. Then mix in the egg and the cream. Finally, add the flour, salt, baking powder and vanilla sugar. Let the dough rest in the fridge for one hour. For the filling you need: Ingredients 600 g sour apples, e.g. Boskop 60 g sugar 30 g grated hazelnuts 30 g raisins 30 g chopped walnuts or almonds 120 g bisquit crumbs some cinnamon, rum, lemon juice and freshly grated ginger If you like, you can also add figs or pignoli Preparation Peel the apples and cut them into fine slices, then mix them with the remaining ingredients and let them soak a little. Roll out the dough on a kitchen towel and cover with the apple filling. Then fold together, brush with egg yolk and bake in the oven at 180 degrees for about 50 minutes. AND THEN.... JUST ENJOY!.

Copy Link

Recommended publications

Guarino Brochure.Pdf
Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or
[Show full text]
The Mineral Waters of Europe
ffti '.>\V‘ :: T -T'Tnt r TICEB9S5S & ;v~. >Vvv\\\\\vSVW<A\\vvVvi% V\\\WvVA ^.« .\v>V>»wv> ft ‘ai^trq I : ; ; THE MINERAL WATERS OF EUROPE: INCLUDING T DESCRIPTION OF ARTIFICIAL MINERAL WATERS. BY TICHBORNE, LL.D, F.C.S., M.R.I.A., Fellow of the Institute of Chemistry of Great Britain and Ireland ; Professor of Chemistry at the Carmichael College of Medicine, Dublin; Late Examiner in Chemistry in the University of Dublin; Professor of Chemistry, Apothecaries' Hall of Ireland ; President of the Pharmaceutical Society of Ireland Honorany and Corresponding Member of the Philadelphia and Chicago Colleges of Pharmacy ; Member of the Royal Geological Society of Ireland Analyst to the County of Longford ; £c., £c. AND PROSSER JAMES, M.D., M.R.C.P., Lecturer on Materia Medica and Therapeutics at the London Hospital; Physician to the Hospital for Diseases of the Throat and Chest ; Late Physician to the North London Consumption Hospital; Ac., tCc., &c. LONDON BAILLIERE, TINDALL & COX. 1883. Digitized by the Internet Archive in 2015 https://archive.org/details/b21939032 PREFACE. Most of the objects had in view in writing the present work have been incidentally mentioned in the Introductory Chapter. It may, however, be desiderable to enumerate concisely the chief points which have actuated the authors in penning the “ Mineral Waters of Europe.” The book is intended as a reliable work of reference in connection with the chief mineral waters, and also to give the character and locality of such other waters as are in use. In many of the books published upon the subject the analyses given do not represent the present com- position of the waters.
[Show full text]
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
[Show full text]
Expanded GUIDE-CREATE June 2020
Venice and Its Lagoon A San Antonio Christmas Sample the splendid art treasures Joseph joins the locals and visitors of Venice, explore its backstreet to celebrate the season along San wonders and cruise its lagoon. Antonio's famous river walk. 11:30pm Best of the Joy of 11pm Rick Steves' Europe Painting European Travel Skills, Part I Bridge to Autumn Practical advice on how to have a An American treasure, the covered fun, affordable and culturally bridge, is a perfect subject for broadening trip to Europe is given. WSKG-DT3 today's Bob Ross painting. 11:30pm Best of the Joy of 12am Moveable Feast with Fine Painting June 2020 Cooking Trail's End Dijon, France Bob Ross paints a cloudy sky, a expanded listings Escargot bonbons and Burgundy dense forest, leafless liner-brush roast chicken and classic escargots trees and a surprise at the end! and quinoa are served. 12am Moveable Feast with Fine 1 Monday 12:30am America's Test Kitchen Cooking 8pm America's Test Kitchen from from Cook's Illustrated Seattle, Washington Cook's Illustrated Grown Up Comfort Classics Steamed mussels and a spiced Grown Up Comfort Classics Bridget Lancaster and Julia Collin mussel and saffron soup is followed Bridget Lancaster and Julia Collin Davison unlock the secrets to by grilled whole salmon. Davison unlock the secrets to simple stovetop macaroni and 12:30am In Julia's Kitchen with simple stovetop macaroni and cheese. Master Chefs cheese. 2 Tuesday Zarela Martinez 8:30pm Moveable Feast with Fine Tamales with mole verde are Cooking 8pm In Julia's Kitchen with Master Chefs prepared using corn flour, lard, corn Dijon, France husks, herbs and tomatillos.
[Show full text]
Detailed Instructions of the Electric Pyrolytic Oven
GB IE MT DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com We thank you for your trust in purchasing our appliance. This detailed instruction manual is supplied to allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. Should you notice any transport damage, please notify your dealer or regional warehouse where your appliance was supplied from. The telephone number can be found on the invoice or on the delivery note. Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note CONTENTS WARNINGS 4 IMPORTANT SAFETY INSTRUCTIONS 6 Before connecting the appliance 7 THE ELECTRIC PYROLYTIC OVEN INTRODUCTION 10 Control unit 12 Information on the appliance - data plate (depending on the model) 13 BEFORE THE FIRST USE INITIAL PREPARATION OF THE 14 FIRST USE APPLIANCE 15 SELECTING THE MAIN MENUS FOR BAKING AND SETTINGS SETTINGS AND BAKING 16 A) Baking by selecting the type of food (automatic mode auto) 18 B) Baking by selecting the mode of operation (professional (pro) mode) 24 C) Storing your own programme (my mode) 25 START OF BAKING 25 END OF BAKING AND OVEN SHUT-OFF 26 SELECTING ADDITIONAL FEATURES 28 SELECTING GENERAL SETTINGS 30 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES 45 MAINTENANCE & CLEANING CLEANING AND MAINTENANCE 46 Conventional oven cleaning 47 Automatic oven cleaning – pyrolysis 49 Aqua clean cleaning program 50 Removing and cleaning wire and telescopic extendible guides 51 Removing and inserting the oven door 53 Removing and inserting the oven door glass pane 54 Replacing the bulb PROBLEM 55 TROUBLESHOOTING TABLE SOLVING 56 DISPOSAL 697193 3 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
[Show full text]
A Wave of Progressives Shows Israel Criticism Isn't Taboo Anymore
Jewish Federation of NEPA Non-profit Organization 601 Jefferson Ave. U.S. POSTAGE PAID The Scranton, PA 18510 Permit # 184 Watertown, NY Change Service Requested Published by the Jewish Federation of Northeastern Pennsylvania VOLUME XI, NUMBER 14 JULY 26, 2018 A wave of progressives shows Israel criticism isn’t taboo anymore an “intersectional feminist” table criticism, the general trends it notes ANALYSIS and Israel an apartheid have been shown elsewhere. regime. In Virginia’s 5th Some credit Sen. Bernie Sanders (I-VT) BY CHARLES DUNST Congressional District, with normalizing such criticism of Israel. NEW YORK (JTA) – After Alexan- Democratic nominee Leslie While the 2016 Democratic presidential dria Ocasio-Cortez shocked the political Cockburn is the co-author, candidate defined himself as “100 percent world by defeating longtime New York along with her husband, of pro-Israel,” he recently called on the U.S. Rep. Joseph Crowley in a Democratic “Dangerous Liaison: The to adopt a more balanced policy toward primary in June, Democratic National Inside Story of the U.S.-Is- Israel and the Palestinians. In late March, Committee Chairman Tom Perez quickly raeli Covert Relationship,” Sanders’ office posted three videos to Ilhan Omar at the premiere aligned himself with the former political a scathing 1991 attack on social media criticizing Israel for what outsider, saying on a radio show that “she the Jewish state. of “Time For Ilhan,” a film he deemed its excessive use of force in Alexandria Ocasio-Cortez about her congressional represents the future of our party.” “It seems to me that some appeared on “Meet the Gaza and the Trump administration for If so, that future appears to include criticism of Israel is part of a seat run, during the 2018 not intervening during the border clashes.
[Show full text]
Grandma's Easy Strudel
There are two strudel recipes for you to choose from. An easy one and a more involved one. Happy Baking! Grandma’s Easy Strudel 1 package of Puff Pastry sheets 6 cups of apples 2/3 cups of golden raisins plumped in hot water for 10 minutes ½ cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg Powdered sugar 1. Preheat oven for 375 degrees 2. Defrost puff pastry sheets 3. Roll out puff pastry sheets to half thickness 4. Peel, core, and slice apples 5. Mix apples cinnamon, sugar, nutmeg, and raisins 6. Add filling to center of puff pastry long ways 7. Fold over edges of puff pastry sheet leaving the center open 8. Repeat with second 9. Transfer strudel to baking sheet and bake for 35-40 minutes until golden brown Even easier Substitute apples for your favorite canned pie filling! Full Strudel Recipe Dough 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/3 cup lukewarm water 2 tablespoons vegetable oil 1/2 teaspoon lemon juice Filling 3/4 cup butter, melted 2/3 cup breadcrumbs 6 cups of Granny Smith apples thinly sliced 2/3 cup golden raisins, plumped in hot water for 10 minutes 1/2 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon of nutmeg Powdered sugar 1. If using a stand mixer, combine the flour and salt, mixing add in the water, oil, and lemon juice while mixing on low speed until you get a soft dough, then using the kneading hook, knead the dough until a soft ball forms.
[Show full text]
The Food and Beverage Market Entry Handbook: Saudi Arabia
The Food and Beverage Market Entry Handbook: Saudi Arabia a Practical Guide to the Market in Saudi Arabia for European Agri-food Products and Products with Geographical Indications July 2017 Prepared by: EUROPEAN COMMISSION Consumers, Health, Agriculture and Food Executive Agency Promotion of Agricultural Products Unit E-mail: [email protected] Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). This document has been prepared for the Consumers, Health, Agriculture and Food Executive Agency (Chafea) acting under the mandate from the European Commission. It reflects the views only of the authors, and the Commission / Chafea cannot be held responsible for any use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://europa.eu) Luxembourg: Publications Office of the European Union, 2017 PDF/Volume_01 EB-05-17-005-EN-N ISBN 978-92-9200-771-3 DOI 10.2818/282581 © European Union, 2017 Reproduction is authorised provided the source is acknowledged. Enjoy It’s from Europe – Market Entry Handbook Table of Contents: How to Use this Handbook Table of Contents Table of Contents ............................................................................. 1 List of Acronyms .............................................................................. 5 The Exporter’s Handbook: Saudi Arabia ............................................... 6 How to Use this Handbook .............................................................. 6 The Saudi Market ............................................................................. 8 Saudi Arabia at a Glance ................................................................. 9 Saudi Arabian Food and Beverage Market ........................................ 13 4.2.1 Saudi Arabia F&B Trade Profile ................................................
[Show full text]
Basic Pastry
“Essential Tips and Techniques in Baking and Pastry Making for Beginners” Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients Understanding Basic Baking Principles What is Formulation and How its work? Technical Aspect (Method, Technical Terms, Equipment) Trouble Shooting Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Flour WHEAT FLOUR IS the most important ingredient in the bakeshop. It provides bulk and structure to most of the baker’s products, including breads, cakes, cookies, and pastries. Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Sugar SUGARS OR SWEETENING agents have the following purposes in baking: ## They add sweetness and flavour. ## They create tenderness and fineness of texture, partly by weakening the gluten structure. ## They give crust colour. ## They increase keeping qualities by retaining moisture. ## They act as creaming agents with fats and as foaming agents with eggs. ## They provide food for yeast. Isomalt Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Fat THE MAJOR FUNCTIONS of fats in baked items are: 1) To add moistness and richness. 2) To increase keeping quality. 3) To add flavour. 4) To assist in leavening when used as a creaming agent, or to give flakiness to puff pastry, pie dough, and similar products. Many fats are available to the baker. Each has distinctive properties that make it suitable for different purposes. Among the properties a baker must consider when selecting a fat for a specific use are its melting point, its softness or hardness at different temperatures, its flavour, and its ability to form emulsions Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Eggs Eggs perform the following functions in baking: 1.
[Show full text]
Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant.
[Show full text]
Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
[Show full text]
10" Round Cakes
Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic
[Show full text]