Parliamentary Debates (Hansard)
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Lynton Site Visit
Paddlesteamers, Postcards and Holidays Past SITE VISIT – LYNTON The Valley of Rocks Hotel was built in 1807 by Lynton businessman William Litson. It was as elaborately decorative inside as it was outside. Litson had made a fortune through buying Exmoor wool and having it spun locally before selling it to weavers in Barnstaple. By the 1790s, however, the the spinning trade had been mechanised, and it was no longer a profitable enterprise for Litson. Diversifying, he built the Globe Inn as a hotel, and furnished the adjoining cottages for visitors. The Valley of Rocks Hotel followed. Litson's guests included the Marchioness of Bute, and Mr Coutts the banker. It also boasted landscaped gardens with a fine view of the Bristol Channel – the perfect place for Victorian visitors to promenade in the healthy sea air. At the start of the nineteenth century, access to Lynton was not easy. An 1825 Guide to All the Watering and Sea Bathing Places said: "A few years ago this place [Lynton & Lynmouth] was known only as a fishing creek: the roads to it were impassable and the only place of public accommodation was a miserable ale house." HOTEL WARS All that changed when William Sanford of Somerset's Nynehead Court built himself a summer residence at Lynton and set about improving the roads. By 1830, too, the first steamer carrying passengers up and down the Bristol Channel was stopping off at Lynmouth and rowing visitors ashore. Suddenly Lynton and Lynmouth were very fashionable places to visit, and local businessmen were keen to keep it that way. -
Geographies of Ageing and Disaster: Older People’S Experiences of Post- Disaster Recovery in Christchurch, New Zealand
Geographies of ageing and disaster: older people’s experiences of post- disaster recovery in Christchurch, New Zealand Submitted by Sarah Tupper to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Geography In April 2018 This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. Signature: ………………………………………………………….. Abstract It was 12:51pm on Tuesday the 22nd of February when a 6.2 magnitude earthquake struck the Canterbury region in New Zealand’s South Island. This earthquake devastatingly took the lives of 185 people and caused widespread damage across Christchurch and the Canterbury region. Since the February earthquake there has been 15,832 quakes in the Canterbury region. The impact of the earthquakes has resulted in ongoing social, material and political change which has shaped how everyday life is experienced. While the Christchurch earthquakes have been investigated in relation to a number of different angles and agendas, to date there has been a notable absence on how older people in Christchurch are experiencing post-disaster recovery. This PhD research attends to this omission and by drawing upon geographical scholarship on disasters and ageing to better understand the everyday experiences of post-disaster recovery for older people. This thesis identifies a lack of geographical attention to the emotional, affective and embodied experience of disaster. -
South View Guest House, 23 Lee Road, Lynton, North
HIGHLY REFURBISHED 6 / 7 BEDROOMED BED & BREAKFAST, WITH PRIVATE OWNERS ACCOMMODATION, GARDENS AND CAR PARKING KNOWN AS SOUTH VIEW GUEST HOUSE, 23 LEE ROAD, LYNTON, NORTH DEVON, EX35 6BP For Sale By Private Treaty Subject to Contract Currently operating as 5 refurbished en-suite letting bedrooms / suites Trading B&B only, husband and wife operated with no staffing Owners 1 / 2 bedroomed accommodation with private lounge Front and rear gardens Private car parking to rear 5 star Trip Advisor rating and 4 star Visit England Silver award Exmoor village location close to Tourist Information and Cliff Railway PRICE: Offers are invited in the region of £485,000 Freehold to include trade fixtures, fittings and equipment, goodwill of the business plus SAV LOCATION three storey stone construction under a pitched slate These quite unique towns – Lynmouth on the harbour roof. In more recent times a two storey extension was at the bottom of the cliff and Lynton overlooking at the added to the rear of the property which houses the top – are set in a stunning coastal location on the edge kitchen, owners lounge and two bedroomed owners of Exmoor. Linked by the historic Lynton and accommodation. The premises is currently configured Lynmouth Cliff Railway, the towns attract a steady as 5 en-suite letting bedrooms with 1 / 2 bedroomed stream of visitors all year round. Lynton and owners accommodation and private lounge. Lynmouth and the wider rural area also have a settled, Considerable upgrading and refurbishment has been self-reliant, living and working community that undertaken by our clients including refurbishment of supports the development and growth of the local windows, replacement guttering and fascias, stonework economy and makes use of the local shops, cafes, repointed, installation of central heating, new fire services and restaurants. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Dessert Menu
CAKES & CREAM CAKES Caramel Doughnut Carrot Cake DESSERT 95 Filled with Bavarian vanilla 95 Topped with Philadelphia 3 3 custard cream, topped with cream cheese topping caramel fudge icing Apple & Ginger Cake Vanilla Slice With luxurious toffee sauce 25 Vanilla custard sandwiched 80 MENU 4 3 and vanilla English Lakes ice between puff pastry, coated cream with fondant icing OUR FAMOUS HOT APPLE PIE egan Chocolate Brownie Chocolate Éclair We only use the finest bramley apples, which provide the iconic tangy Warm gooey centred 95 Choux bun filled with freshly 95 3 3 flavour of our traditional apple pie filling. deliciousness, served with ice whipped cream and coated in cream chocolate We serve our apple pie hot and have a choice of: Egg Custard Portion Jam & Clotted Cream Plain apple pie or mixed spice & sultana apple pie. Shortcrust pastry tart filled 75 Fruit Scone 80 2 3 Cream 1 0 with light custard finished Served with: 4 with nutmeg Homemade strawberry jam plain apple pie English Lakes Vanilla Ice Cream 60 75 4 Fruit Scone & Butter 2 available add 40p or Custard Apple Pie Ice Cream Sundae 75 75 TRAYBAKES 2 4 Whipped cream, ice cream, toffee sauce, sprinkled in chocolate Chorley Cake / Eccles Cake Lakeland Gingerbread Shortcrust / puff pastry encasing Soft and chewy version of a Cumbrian FRUIT BREADS syrupy, curranty goodness classic. Cinnamon Swirl Blueberry & Lemon Frangipane Salted Caramel Shortbread Bath Bun 50 Sweet dough rolled in 50 Pastry base, loaded lemon curd, Shortbread, layered with gooey salted A rich sweet dough, packed 3 3 cinnamon, cream cheese almond frangipane and blueberries caramel and chocolate with vine fruits and cherries frosting and walnuts. -
Watersmeet and Glenthorne Fisheries River Lyn, North Devon
East Lyn A4 leaflet FINAL:Layout 1 08/06/2010 11:57 Page 2 Lynmouth Bay Watersmeet and Glenthorne Fisheries Black Rocks River Lyn, North Devon Lynmouth Porlock, Minehead Salmon Season: 1 March - 30 Sept Start of (no worm or maggot before 16th June. catch and release of all salmon is mandatory for the whole season). Fishery A39 Sea Trout & Brown Trout: 15th March - 30th Sept T ORS (no worm or maggot for sea trout before 16th June. catch and release of all sea trout is mandatory for the 4 ROAD No Fishing in 2 2 shaded area whole season. brown trout fishing by artificial fly only) PRIVATE A separate Environment Agency rod fishing licence is required E Bonnicott a Horner’s Neck Wood Woodside s Ramsey Pool t Wood Fishery restrictions to protect Salmon and Sea trout Bridge L Upper Lyn Rock Pool Furze Trilly y Crook Pool n Lower Lyn Rock Pool Pool Wood R . Overflow Pool i Wester Wood Chiselcombe Catch and release of all salmon and sea trout is mandatory for the whole season ve r FB Bridge Horner Ash Bridge Permitted baits are restricted to artificial fly and artificial lure until 16th June. Pool Vellacotts Pool Worm or maggot may be fished from 16th June on a single Circle patterned Barton Wood Black Pool Lyn Lower hook of no larger than a standard size 4. Peal Pool Rock Pool Stag Pool NORTH Dumbledon Pool Watersmeet Fishing with worm or maggot is Bridge Pool Watersmeet r House Long Pool Frogwell not allowed at any time in 1 e /2 mile t Wood a End of Long Pool. -
Lynmouth Floods 15 August 1952
Friday 15 August 1952 (Lynmouth Floods) Weather chart for 1200 UTC on 15 August 1952 General summary During the morning, the area of rain in Cornwall moved northeastwards to affect other parts of SW England and South Wales. Elsewhere, except for one or two showers across southern England, it was a largely dry but rather cloudy morning. The afternoon saw the rain continuing across SW England and South Wales, turning increasingly heavy and thundery. Rain also broke out across other counties of southern England. For the rest of the UK, away from northern Scotland, it was a cloudy afternoon and apart from the odd isolated patch of drizzle in northwest England, it was dry. Northern Scotland was mainly sunny and dry. Winds were generally light and from the east or northeast. Temperatures were about or slightly below normal but warm across East Anglia. Significant weather event Continuous rain began on the Isles of Scilly and at Culdrose (Cornwall) during the early hours and spread to all parts of Devon, Cornwall and Somerset by midday. At Chivenor (Devon), the nearest synoptic reporting station to Lynmouth, and at St. Eval, in north Cornwall, the rain was almost incessant for 18 hours or more. At Longstone Barrow on Exmoor, 228.6 mm / 9.00 inches of rain were recorded in 24 hours from 0900 GMT on 15 August. The highest rate of rainfall was estimated to be more than an inch per hour, which occurred between 2030 GMT and 2230 GMT on the 15th. Other high rainfall values: Challacombe 192.5 mm / 7.58 inches Rainfall map (in inches) for 15 August 1952. -
Main Destinations by Bus Buses and Taxis Local Area Map Taxis Bike Hire
Barnstaple Station i Onward Travel Information Buses and Taxis Local area map km 0 0.5 GL 0 Miles 0.25 10 min utes wa lking dis Key tan ce GL Green Lanes Shopping Centre LC North Devon Leisure Centre Town Centre TC Tarka Tennis Centre RP Barnstaple Retail Park C North Devon College Cycle routes Footpaths Bus Station LC B RP Barnstaple Station C Barnstaple Station A TC Key A Bus Stop Rail replacement Bus Stop e e c c n Station Entrance/Exit n a a t t s s i i d d g g n n i i k k l l a a w w s s e e t t u u n n i i 1 1 0 0 m Taxi Rank m Cycle Hire: tarkabikes.co.uk BarnstapleBarnstaple is a PLUSBUS is a PlusBusarea. area Contains Ordnance Survey data © Crown copyright and database right 2018 & also map data © OpenStreetMap contributors, CC BY-SA PlusBus is a discount price ‘bus pass’ that you buy with Rail replacement buses/coaches will depart from the front of the station your train ticket. It gives you unlimited bus travel around your chosen town, on participating buses. Visit www.plusbus.info Main destinations by bus (Data correct at September 2019) DESTINATION BUS ROUTES BUS STOP DESTINATION BUS ROUTES BUS STOP DESTINATION BUS ROUTES BUS STOP Abbotsham 319 A Bratton Fleming 310 Bus Station Newton Tracey 71, 72 A Alverdiscott 71, 72 A Braunton 21, 21A B Northam 21, 21A A Appledore 21A A Chivenor 21, 21A B Saunton 21 B Barnstaple Town area - Clovelly 319 A Shebbear 72 A { - Bickington 5B, 21, 21A A Croyde 21 B South Molton 155 Bus Station { - Bishop's Tawton 9, 325 Bus Station Croyde Bay 21 B Stibb Cross 71, 72, 85 A { - Chanters Hill -
Media & Press Pack
PRESS PACK www.cliffrailwaylynton.co.uk WHAT IS THE LYNTON AND LYNMOUTH CLIFF RAILWAY? The Cliff Railway is a historic Victorian railway, which opened in 1890 and has connected the idyllic twin towns of Lynton and Lynmouth ever since. The railway is the steepest and the highest fully water powered railway in the world and a fully working testament to Victorian engineering. with no need for electricity, gas or diesel the Lynton and Lynmouth Cliff Railway remains the UK's only fully water powered railway and one of only three examples left in the world. We’re also proud to be environmentally friendly, with a number of sustainability and other awards to our name, such as the Engineering Heritage award from the Institution of Mechanical Engineers. Tourists flock to our unique attraction to enjoy the spectacular views across Lynmouth Bay and the Bristol Channel offered by the 862 feet of track, which rises 500 feet. Perched high on the cliff top we have the Cliff Top Cafe inside a Grade II listed building, where visitors can also enjoy food, drinks and traditional Cream Teas. LOCATION The Esplanade, Lynmouth, North Devon, EX35 6EQ ABOUT US MISSION STATEMENT To run and preserve the heritage of the Lynton and Lynmouth Cliff Railway as a vibrant visitor attraction, an environmentally friendly mode of transport, and an essential link between the twin towns. PURPOSE Promoting the area and supporting the vital economic role of transporting tourists and residents while they are visiting or going about their daily business. FUTURE As part of our plan for the future we have obtained approval from the National Park Authority to erect a glass canopy over the bottom station. -
Project No: V5va 1040
PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References ..................................................................................................................................... -
Aberystwyth University Geomorphological Records Of
Aberystwyth University Geomorphological records of extreme floods and their relationship to decadal- scale climate change Foulds, Simon Andrew; Griffiths, Hywel; Macklin, Mark; Brewer, Paul Published in: Geomorphology DOI: 10.1016/j.geomorph.2014.04.003 Publication date: 2014 Citation for published version (APA): Foulds, S. A., Griffiths, H., Macklin, M., & Brewer, P. (2014). Geomorphological records of extreme floods and their relationship to decadal-scale climate change. Geomorphology, 216, 193-207. https://doi.org/10.1016/j.geomorph.2014.04.003 General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. tel: +44 1970 62 2400 email: [email protected] Download date: 09. Oct. 2021 1 Geomorphological records of extreme floods and their relationship to decadal-scale 2 climate change 3 4 S.A. Foulds*, H.M. Griffiths, M.G. Macklin, P.A. Brewer PA 5 6 Centre for Catchment and Coastal Research and River Basin Dynamics and 7 Hydrology Research Group, Department of Geography and Earth Sciences, 8 Aberystwyth University, Ceredigion, SY23 3DB 9 10 11 *Tel. -
Madeira Cake Inch (1–1.5 Cm) Thick
HAVE YOUR CAKE AND STUDY IT MARGARET MACKINTOSH ............................................................................................................................. ......... Margaret offers information on a selection of cakes with geographical names. Note: * contains, or may contain, nuts. Bakewell Pudding* The Bakewell pudding is a dessert made using flaky pastry with a layer of jam covered by an egg and almond filling. This is the original version of the cake, dating back to Tudor and possibly earlier times. Bakewell Tart* The Bakewell tart, a later version of the pudding, is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. It is distinct from the Photo © walkingthepeak. Bakewell pudding. Bath Bun Belgian Bun Chelsea Bun The Bath bun is still produced in A Belgian bun is very similar to a The Chelsea bun, created at the the Bath area of England. It is a Chelsea bun and has no proven Bun House, Chelsea, in the rich, round sweet roll with a lump link with Belgium. eighteenth century, is made of a of sugar baked in the bottom and rich yeast dough flavoured with more crushed sugar sprinkled on lemon peel, cinnamon or a sweet top after baking, although candied Black Forest spice mixture. The dough is spread fruit peel, currants or larger raisins Gâteau with a mixture of currants, brown or sultanas may be added Black Forest gâteau is the English sugar and butter before being ingredients. The Bath bun is name for the German rolled and cut into pieces that are probably descended from the 18th Schwarzwälder Kirschtorte, literally baked close together in a square century 'Bath cake'.