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Hospices De Beaune HOSPICES DE BEAUNE th 157 HOSPICES DE BEAUNE WINE AUCTION 19 NOVEMBER 2017 IN 2017, THE HOSPICES DE BEAUNE WILL SUPPORT THREE ASSOCIATIONS The Foundation Tara Expéditions represented by Agnès b and the actress Julie Depardieu The Federation for the Brain Research sponsored by Monsieur Marc-Olivier Fogiel The Foundation for the Alzheimer Reasearch supported by Monsieur Charles Aznavour A NEW DIRECTOR FOR THE HOSPITAL Hospices de Beaune welcomed their new executive director, Mr François Poher, on 24 August 2017. After a recruitment process carried out jointly by the Regional Health Agency of Bourgogne Franche- Comté and the Supervisory Board’s Chairman of the Hospices and Mayor of Beaune, Mr Alain Suguenot, the new director took office on 24 August 2017. As a Hospital director since 1994, Mr François Poher has held various responsibilities in public hospitals and has also run a private clinic specialised in visual impairment for 10 years. He previously worked as financial controller in distribution and transportation companies and was a teacher. The quality and safety of patient care, as well as kindness and innovation, are at the core of the values he will seek to promote for the public hospital. Monsieur François Poher « Caring about people, is about giving them careful attention, joy and reasons to hope.” 2 LEGACY AND TRADITION ALWAYS PRESENT AT THE HOSPICES DE BEAUNE: In 2017, a new prestigious vintage will enter the Hospices de Beaune’s range. Two recent donations to the Hospices de Beaune’s date from 2011 and 2015, one with a parcel of Grand-Cru Echézeaux (Côte de Nuits), and the other with one of Chablis Premier Cru Côte de Léchet. In 2017, winemaker Bernard Clerc (Henry Clerc domain) has given a parcel of 2000 square meters in the famous appelation Puligny-Montrachet. These vineyards are about forty years old and in the Climat “Les Reuchaux” in the northern part of the appellation (Meursault side). After the harvest, Ludivine Griveau, vineyard manager of the Hospices de Beaune wine estate since 2015, will be charged with the responsibility for the vinification of the new vintage, which now enriches the 49 cuvées of the Hospices de Beaune. The vintage will bear the name of the donor and will be offered in the 157th Hospices de Beaune’s wine auction, on 19 November 2017. 3 THE HOSPICES DE BEAUNE 2017 VINTAGE As seen by Ludivine Griveau, winemaker and manager of the Hospices de Beaune Domain 2017, “The equilibrist” Climatology From October 2016 to September 2017 Following a very sunny autumn, especially with a month of October with temperatures close to what we might see in summer, it has been a long time since we had a real winter. Even though the sun shines in December and in January it is still very cold; we record seven days without a thaw in December and twenty days in January. Rainfalls are also quite different from previous years, being considerably lower this year, but everything changes in February and March – they are warmer and brighter (+ 2°C above average). We look forward to a rapid start to the growth of this year’s vintage. Sunshine in early April is abundant and rain is rare, it is the opposite of 2016. The end of the month is more chaotic, and everyone scrutinises the weather forecast which suggests that there is a significant risk of frost but the weather stays dry and the wind helps move the weather on. We reassure ourselves that the buds usually resist at -3°C… however the humidity on 27 and 29 of April gives us cold sweats and sleepless nights. Indeed, during two consecutive nights, the winemakers of the Côtes and Hautes-Côtes villages are doing their best to watch the cloud cover at the dawn… In the end, the damage is very localised and contained. However, we think of our neighbours whose vineyards are damaged, losing almost everything. Freshness continues at the beginning of May and summer arrives earlier than expected with temperatures close to 33°C and exceptional sunshine until the end of the month. Rainfalls become regular, which is a relief for our vineyards! Meanwhile, the Agriculture Chamber warns us: “the deficit is significant” compared to 2016 when the deluge of rain broke records. In June, the periods of high heat continue but are interrupted by episodes of rainstorm which lead to highly variable conditions (20 to 50 mm in 7 days). The last week of June is scorching with temperatures reaching 38° degrees in the shade. The plantations are thirsty. Thunderstorms continue in July but are interrupted by much cooler periods showing significant thermal amplitudes from one day to the next. We are also acutely aware that the water deficit continues, and we lack 30 hours of sunshine this month which the Chamber of Agriculture declares to be the same as the month of May! August is more even, except for a cool and grey week around August 15. The wind, present since the beginning of the vintage, continues to clean up the vines. At the end of the month, the vineyards are green and the grapes are clearly visible. The first grapes of the Domain, at Chaintré, are cut under a blazing sun on August 26th and 27th. The rest of the Côte d’Or’s plots are harvested, from September 1st for the Chardonnay and September 2nd for the Pinot Noir. The Vegetative cycle Following a mild spring in February and March, the vine shows first signs of vegetative activity around March 20. The growth is faster than expected and with the coolness retuning, things calm down a bit until early April. On March 28, there are green tips in the earliest growth areas. Therefore, we expect this vintage to be premature as the 2014 and 2011 vintages were 15 days in advance of 2016! Throughout April, the vegetation accelerates in its development and the “attaching” work ends quickly. The rhythm is intense, and we see between three and five leaves by April 20! 4 It is rather variable in in the development within the plots of the domain and difficult to establish a trend in either the young vines or older ones. We are more tense at the end of the month when we hear of a risk of frost. A year later, on the very same day (27th of April) Burgundy holds its breath and all the wine makers deploy an unprecedented collective action to save the harvest. In the early morning, the verdict comes: the young buds are safe in most plots. During this time and until early May, tillage is suspended to prevent moisture from rising. The vines are pale green, slowly recovering from the cold, dry snap. However, we notice the emergence of many buds so we decide to start the long and precise process of disbudding within all the plots of the domain. From mid-May, the vine grows at a fast pace, with the growth of three to four leaves a week! The end of May is very warm which accelerates the growth rate and we expect to see the first flowers soon enough. Chardonnay plots reach full bloom the week of May 30 and a week after it is the turn of the Pinot Noir. We choose to limit the risk of sagging and wait for 50 to 75% to flower before cutting the branches. Sometimes the branches are long but it is necessary to encourage the influx of sap towards the fruit rather than the branches. We are ahead of ourselves, which helps to avoid disease and gives us the time to carry out the necessary green operations in full active growth. It is necessary to keep up the pace because the changes in rain and heat are very favourable to the vine. Hospices de Beaune chooses to entrust an area of 2.5 Ha per winegrower, which, even in this time of intense growth, gives plenty of time for the essential work of lifting, binding and ploughing. The berries of some Chardonnay plots have already reached two to three mm in mid-June, 2017 is therefore is likely to be one of the three earliest vintages of the last 10 years. This pace remains strong in June and July with a consistent development in the Pinot Noir. However, we detect some, quite significant, run out in the Chardonnay (rapid budburst + heavy showers + strong heat). Until June 28, the heat is overwhelming which sometimes stalls the development of the vines, even showing some signs of drought: yellowed leaves, roasted clusters. The leaf stripping is conducted early in the Pinot Noir plots (June), the fruits have acclimatised themselves to the heat and sun. The most important damage is seen on the grapes that have had more brutal exposure. Around July 10, the clusters have sometimes reached the stage of closure: it is similar to 2007 and 2009 in terms of their advanced state and at this stage the date of the harvest seems likely to be the end of August/beginning of September. An episode of hail on the Côte de Nuits makes us shudder again, but it is the last big weather alert of the year. Rain showers are sometimes the cause of large volumes of water, however they are very unpredictable: Vosne displays 90 mm when Pommard gets "only" 50 mm. Around 15-20 July, the first logs tinged in red because of the bunch’s closing. This is three weeks earlier compared to 2016, so we start preparing the vat room and the whole equipment. In early August, the vines are at a half-veraison stage.
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