Appetizers and Small Dishes
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Small Bahagi Large Bahagi (appetizers and small dishes) (entrees and shared dishes) Chicken Adobo braised chicken thigh and drum in cane vinegar and soy with white potato and jasmine rice Mama Alice’s Lumpia 14.00 5 fried beef and pork spring rools with banana ketchup dipping sauce 7.00 Ribeye Steak 14oz pan roasted ribeye steak, bordelaise sauce, potato and smoked bacon cake with roasted baby vegetables 28.00 Grilled White Miso Chicken Wings sweet miso glaze with cucumber salad Escabeche 8.00 whole fried red snapper, sweet red pepper and green pepper in a ginger soy sauce with jasmine rice 22.00 Fried Guajillo Pepper Chicken Wings gf smokey guajillo pepper lime sauce with a celery and carrot salad Pork Sinigang tossed in blue cheese vinaigrette a traditional Filipino soup comprised of pork belly, 8.00 lemon broth, potato, long beans gf and spinach served with jasmine rice 13.00 gf Purple Patch Sliders 3 grilled 1.5 oz beef patties on brioche buns Pansit Bihon with kimche, banana ketchup thin rice noodles, carrot, celery, sugar snap peas, cabbage and pickled radish and long beans with your choice of 8.00 pork belly, chicken or bok choy 13.00 13.00 12.00 v Chilled Baby Red Beet and Heirloom Tomato Salad roasted-chilled beets, baby heirloom tomato Grilled Hamburger on Brioche Bun 7oz grilled beef patty, red leaf lettuce, arugala and red wine vinaigrette shaved red onion, tomato and dill pickle add feta or danish blue cheese on a brioche bun with hand cut fries 8.00 10.00 gf v add: swiss, american, gruyere, blue cheese, smoked bacon or fried egg Bbq Pork 2 grilled skewers of sweet marinated pork with pickled papaya, carrot and ginger Steak Frites 8.00 7oz pan roasted sirloin steak with hand cut fries and beef demi glace 16.00 Brussel Sprouts gf sauteed brussel sprouts with smoked bacon, chive Shrimp and Kale and parmesan cheese Sauteed shrimp with kale, ginger and onion in a coconut 7.00 broth served with jasmine rice gf 16.00 gf Baby Arugala Salad baby arugala, lemonette, shallots and shaved Gruyere Pinakbet 7.00 eggplant, okra, bitter melon, butternut squash, gf vg long beans and shrimp essence add 3 shrimp or pork 16.00 Miso Caesar gf romaine lettuce, kale, hard boiled egg yolk, parmesan BBQ Pork Sandwich and white miso dressing grilled-sweet pork with a daikon, carrot 7.00 and shaved jalapeno salad on a toasted roll, served with hand cut fries 12.00 substitute pork with shiitake mushrooms sides Sauteed Shiitake Mushrooms Jasmine Rice Roasted Baby Vegetables and Green Beans 3.00 5.00 5.00 vg v vg Macaroni Gratinee Mesclun Greens Salad Hand Cut Fries with bechamel, gruyere, swissand bread crumbs with cherry tomato, shaved red onion 4.00 6.00 and tahini vinaigrette vg v 5.00 vg gf gluten free vg vegan v vegetarian.