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U.S. Marine Corps Subsistence Headquarters Personnel U.S. MARINE CORPS SUBSISTENCE HEADQUARTERS PERSONNEL HEADQUARTERS MARINE CORPS Food Service and Subsistence Branch HQMC, I & L (LF) MCICOM G-4 Naval Support Facility-Arlington 701 S. Courthouse Road Building 12 - RM 2J155 DIRECTOR, FOOD SERVICE PROGRAM Arlington, VA 22204-2469 Lt. Col. Gary Spinelli, USMC (703) 604-4170/4171/4159 • Fax (703) 604-6664 • DSN: 664 DEPUTY DIRECTOR/ PROGRAM ANALYST MARINE CORPS SUBSISTENCE, BY INSTALLATION Charles E. Girard CONUS: EAST COAST PLANS/OPERATIONS OFFICER Capt. Derrick E. Oliver, USMC MCAS CHERRY POINT, N.C. MCRD PARRIS ISLAND, S.C. 2 Mess Halls 5 Mess Halls PROGRAM MANAGEMENT OFFICE Food Service Tech: Food Service Officer: (CONTRACT) Master Sgt. Hubert C. Noboa, USMC Capt. Jason M. Davis, USMC James Demaree Duc-Hanh Vo 2ND MARINE AIRCRAFT WING MCB QUANTICO, VA. Frank Alanis Food Service Officer: 7 Mess Halls Mark V. Warner Chief Warrant Officer 2 MaryAnne L. Food Service Officer: Ricky L. Blankenship Bronza, USMC Maj. James Stockwell, USMC FOOD TECHNICIAN MARINE BARRACKS, MARINE FORCE RESERVES, Master Gunnery Sgt. Brian Blanton, 8TH & I STREETS, S.E. NEW ORLEANS, LA. USMC WASHINGTON, D.C. Food Service Officer: 1 Mess Hall Chief Warrant Officer 4 Derrick Scott, OPERATIONS CHIEF Food Service Tech: USMC Gunnery Sgt., Rosa Rivas, USMC5 Staff Sgt. Michael Williams, USMC MARINE CORPS FOOD SERVICE PROGRAM ANALYST CAMP ALLEN, NORFOLK, VA. COURSES, FORT LEE, VA. Rita Sullivan 1 Mess Hall Director/Food Service Officer: Food Service Tech: Maj. David F. Hunley, USMC MCFMIS/PROGRAM ANALYST Gunnery Sgt. Ethan Wilson, USMC Kenneth Barnes PROGRAM ANALYST Vacant TOTAL FISCAL 2016 FOOD PURCHASES $376M TOTAL NUMBER DINING FACILITIES: 61 (CONUS 47, OCONUS 14) Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very rigid routine. (PHOTO BY THOMAS MUDD, USMC, PUBLIC AFFAIRS, HEADQUARTERS BATTALION, MCAGCC.) GOVERNMENT FOOD SERVICE • OCTOBER 2017 U.S. MARINE CORPS SUBSISTENCE MCAS BEAUFORT, S.C. Marines within the 1st Marine Logistics Group utilize the 14 Area mess hall 1 Mess Hall aboard Camp Pendleton, Calif., June 5, Food Service Tech: 2017. The 14 Area mess hall reopened Master Sgt. Percival J. Brown, USMC in May 2017 after being closed down since April 2015 for renovations. The MCB CAMP LEJEUNE, N.C. mess hall serves approximately 1,500 Marines a day. 11 Mess Halls (U.S. MARINE CORPS PHOTO BY LANCE CPL. Food Service Officer: TIMOTHY SHOEMAKER, 1ST MARINE LOGISTICS Doug Dippold GROUP) 2ND MARINE DIVISION Food Service Officer: Chief Warrant Officer 2 Radcliff K. Ormsby, USMC 2ND MARINE LOGISTICS GROUP Food Service Officer: Chief Warrant Officer 3 Damian A. Sullivan, USMC 2ND MARINE EXPEDITIONARY FORCE Food Service Officer: Maj. Rebecca L. Wilkerson, USMC 1ST MARINE DIVISION G-4 Food Service Officer: MARSOC Food Service Officer: Chief Warrant Officer 2 Radcliffe K. Food Service Chief: Chief Warrant Officer 2 Walter R. Ormsby, USMC Gunnery Sgt. James S. Murphy, USMC Vizcaino, USMC Chief Warrant Officer 2 David Feltgen, USMC 1ST MARINE LOGISTICS GROUP CONUS: WEST COAST Food Service Officer: 1ST MARINE AIRCRAFT WING Chief Warrant Officer 3 Amy L. Rayburn, Food Service Officer: USMC Chief Warrant Officer 2 Marshall Blair, MCAS MIRAMAR, CALIF. USMC 1 Mess Hall 1ST MARINE EXPEDITIONARY FORCE Food Service Officer: Food Service Officer: 3RD MARINE DIVISION Master Sgt., Gianni Zillinger, USMC Lt. Col. Anthony Redman, USMC Food Service Officer: Chief Warrant Officer 2 Larry MCRD SAN DIEGO, CALIF. McCutcheon, USMC 2 Mess Halls OCONUS Food Service Officer: CAMP FUJI, JAPAN Emil Susu 1 Mess Hall Food Service Technician: MCB HAWAII Food Service Tech: Master Sgt. Luis Guardado, USMC 1 Mess Hall Master Sgt. Izra Ali, USMC Food Service Officer: 3RD MARINE AIRCRAFT WING Chief Warrant Officer 2 Lisa M. Figueroa, Food Service Officer: USMC CAMP MUJUK, KOREA Chief Warrant Officer 2 Michael S. 1 Mess Hall Ashburn, USMC MCAS IWAKUNI, JAPAN Food Service Tech: 3 Mess Halls Gunnery Sgt. Charles W. Parmenter MCAGCC TWENTYNINE PALMS, CALIF. Food Service Officer: USMC 3 Mess Halls Chief Warrant Officer 3 Edwin Bates, Food Service Officer: USMC 3RD MARINE EXPEDITIONARY FORCES Capt. Brent Patterson, USMC Food Service Officer: MCB CAMP S. D. BUTLER, OKINAWA, Capt. David Labonte, USMC MCAS YUMA, ARIZ. JAPAN 1 Mess Halls 8 Mess Halls MARINE FORCES EUROPE Food Service Tech: Food Service Officer: Food Service Officer: Master Sgt. Donald A. Bartlett, USMC Capt. Christina L. Hudson, USMC Maj. Arlie Miller, USMC MCB CAMP PENDLETON, CALIF. 3D MARINE LOGISTICS GROUP MARINE FORCES PACIFIC 13 Mess Halls Food Service Officer: Food Service Officer: Food Service Officer: Chief Warrant Officer 3 John T. Hyatt, Maj. Chad Tidewell, USMC Patrick Grosso USMC —GFS GOVERNMENT FOOD SERVICE • OCTOBER 2017.
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