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Menu Buffet a & B

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Menu Buffet a & B 18th - 19th May 2019 APPETIZER: Salad Counter, Caesar Salad, Mesclun Mixed Salad & Condiments Cheese Platter & Dried Fruit Cold platter / Smoked Salmon / Smoked Chicken Breast / Salami / Chicken Layonise, Thai Beef Salad, Grilled Chicken Salad, Kerabu Mangga, Kerabu Kerang Pucuk Paku, Tomato Cheese with Basil Pesto, Tauhu Sumbat Thai Chili Sauce, Roasted button Mushroom Salad with Crispy Turkey Toast, Pan Seared Tuna with Mango Salsa ULAM-ULAMAN: MAIN COURSE: Petai / Jering / Kacang Botol / Kobis / Tomato / Kacang Panjang / Timun Sambal Belacan /Budu /Cincalok /Air Steamed Rice, Nasi Minyak Acheh, Fried Spicy Mee Siam, Asam / Telur Masin Ayam Masak Kalio Sumatera, Udang Sambal Petai Utara, Kobis Masak Lemak Putih Ikan Bilis, Kari Kambing Ubi ANEKA JERUK: Kentang dengan Cili, Paru Goreng Berlado, Ikan Patin Masak Tempoyak Temerloh, Grilled Chicken Leg with Mangga / Kedondong / Kelubi / Betik / Buah Pala Rosemary Au Jus, Baked Mussel with Monay Sauce & Paprika, Classic Beef Lasagna, Steam Fish Fillet with ANEKA KEROPOK: Minced Ginger, Loh Hon Chai, Singapore Chili Crab Ikan / Udang / Sayur / Ketam / Poppadum DESSERT: SEAFOOD ON ICE: Oreo Red Velvet, Chocolate Tart, Strawberry Mousse, Tiger Prawn / Green Mussel / Scallop / Flower Crab Sweet Corn Pudding, Pandan Kaya slice, Assorted Jelly in Cup, Bubur Pulut Hitam, Cream Caramel, Assorted Malay NOODLE STATION: Kuih, Assorted Rempeyek, Tart Nenas, Kuih Sepit, Kuih Bangkit, Kuih Kacang, Dodol Kelapa, Dodol Durian, Mee Jawa, Fish Ball Dim Sum & Pau Section Assorted Date PASTA STATION: BEVERAGE: Spaghetti / Penne / Fettucine / Linguini Bolognaise Teh Tarik, Syrup Bandung, Soya Cincau / Tomato Coulis / Cream Cheese Sauce SOUP: Soto Ayam Madura, Carrot Cream Soup CARVING STATION: Baked Lamb Leg Tandoori with Mandi Rice Level 7, Accessible From Main Lobby Lift. Serve from 6.30 pm to 10.30 pm only. For inquiries and reservations, please call us at +603 6433 2200 Ext. 8123 18th - 19th May 2019 APPETIZER: Salad Counter, Caesar Salad, Mesclun Mixed Salad & Condiments Cheese Platter & Dried Fruit Cold Platter / Smoked Salmon / Smoked Chicken Breast / Salami / Chicken Layonise, Kerabu Betik Muda Bersama Thai Sauce, Kerabu Taugeh Kelapa Parut, Kerabu Kaki Ayam Utara, Kerabu Jantung Pisang, Grilled Beef Salad with Goma Dressing, ,Grilled Asparagus with Parmesan, Grilled Prawn with Pesto & Chees ULAM-ULAMAN: MAIN COURSE: Petai / Jering / Kacang Botol / Kobis / Tomato / Kacang Panjang / Timun Sambal Belacan /Budu /Cincalok /Air Steamed Rice, Nasi Tomato Istemewa, Char Kuey Teow, Asam / Telur Masin Ayam Goreng Berlada Pahang, Udang Masak Lemak Nenas, Kambing Jintan Manis, Sotong Goreng Kunyit ANEKA JERUK: Bersama Kacang Panjang, Ikan Pari Asam Pedas Melaka, Kepah Masak Sos Siam Dengan Serai, Pajeri Nenas Teluk Mangga / Kedondong / Kelubi / Betik / Buah Pala Intan, Beef Steak with Herbs Emulsion, Grilled Vegetable with Cajun Spices & Herbs, Baked Chicken Pasta with ANEKA KEROPOK: Creamy Cheese Sauce, Stir Fried Flower Crab with Black Ikan / Udang / Sayur / Ketam / Poppadum Pepper Chinese Style, Beef Tenderloin with Kam Heong Sauce, Stir Fried French Bean Soy Bean Paste SEAFOOD ON ICE: Tiger Prawn / Green Mussel / Scallop / Flower Crab DESSERT: Flourless Pandan, Lemon Meringue Tart, Coee Panna NOODLE STATION: Cotta, Coconut Pudding, Chocolate Mousse in Spoon, Mee Rebus Muar, Tomyam Kung, Dim Sum & Pau Section, Blueberry Butter Cake, Assorted Jelly in Cup, Bubur Fish Ball Dim Sum & Pau Section Kacang Hijau, Assorted Malay Kuih, Pineapple Tart, Kuih Sepit, Kuih Bangkit, Kuih Kacang, Dodol Kelapa, Dodol PASTA STATION: Durian, Assorted Date Spaghetti / Penne / Fettucine / Linguini Bolognaise BEVERAGE: / Tomato Coulis / Cream Cheese Sauce Teh Tarik, Syrup Bandung, Soya Cincau SOUP: Sup Kepitin, Double Boiled Chicken Soup CARVING STATION: Oven Baked Fish Fillet with Moroccan Spice & Level 7, Accessible From Main Lobby Lift. Serve from 6.30 pm to 10.30 pm only. Lemon Cous Cous For inquiries and reservations, please call us at +603 6433 2200 Ext. 8123.
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